- Servings: can fill-up 1 medium pouch bag

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Ingredients:

1 Can Condensed Milk (Except Alaska Milk)

3 Slices of b.u.t.ter

1 Cup of Anchor b.u.t.ter Milk Powder

½ Cup White Sugar

How To Do:

1 . Melt the b.u.t.ter into a pot on a medium heated fire .

2 . Pour in the 1 can of condensed milk on a pot . Let it boiled in medium heated until it has the stick texture . Then, set aside .

3 . When the mixture is already cold, you may pour in the 1 cup of powdered milk . Mix it together until it become like a sticky dough .

4 . On a palm, apply 1 piece from the mixture of powdered milk and condensed milk and roll it like a small ping-pong ball .

5 . And that small ping-pong sized solid mixture would be rolled on a white sugar .

6 . You may serve these pastillas de leche on a plate with a toothpick stick in the middle of each rolled ping-pong sized milk mixture b.a.l.l.s .

Bon Appet.i.t!

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