- Servings: 5

Ingredients:

5 Eggs

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2 Cans Alpine White Milk Evap

2 1/2 Cups of Brown Sugar

How To Do:

1 . Mix the eggs with the whisk in a bowl until it is beaten up and creates some bubbles .

2 . Mix the 2 cans of Alpine Evap Milk in a bowl with the eggs .

3 . Make sure you mix the eggs and the milk very well . You may add brown sugar to taste . And then set aside,

4 . Add 2 tbsp of brown sugar on a small baking pan (lanyera), And put it on the stove . Make sure that the brown sugar is melted into a syrup when it is heated on the medium heated fire .

5 . After caramelizing the brown sugar set it aside . Take the mixed egg and milk and pour it on the baking pan (lanyera) .

6 . Put these mixtures on the steamer for 20 - 30 mins . And then, it would be cooked .

Bon Appet.i.t!

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