Ingredients:

½ Cup of Alpine Evap Milk

½ Cup Brown Sugar

3 ½ Cup of Water

1 Cup of Hot Cake Mix

Margarine

Helpful Amount of Diced Cheddar Cheese

How To Do:

1 . Mix ½ Cup of Evap Milk, ½ Cup of Brown Sugar, 1 Cup of Hot Cake Mix in the mixing bowl .

2 . Spread the margarine on the tart steamer cups, and then pour in the mixture of each tart steamer cups .

3 . Put small amount diced cheddar cheese on top .

4 . On a steaming pan, you may apply 3 ½ cup of water .

5 . Steam the mixture prepared on tart steamer cups in 30 - 40 mins . And, it would be cooked .

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Bon Appet.i.t!

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