The Whitehouse Cookbook (1887) - Part 128
Library

Part 128

Coffee 458.

LUNCHEON.

Beef Croquettes 121.

Fish Omelet 233.

Celery Salad 174.

Raised Biscuit 251.

Feather Cake 300.

Canned Peaches 439.

Tea 460.

DINNER.

Squirrel Soup 37.

Roast Loin of Mutton 136.

Boiled Potatoes 192.

Mashed Squash 212.

Fried Cabbage 201.

Olives.

Apple Puff Pudding 389, Grandmother's Sauce 418.

Nuts.

Raisins.

Fruit.

Coffee 458.

FRIDAY.

BREAKFAST.

Bananas.

Steamed Oatmeal 276.

Striped Ba.s.s Fried 51.

Minced Eggs 229.

Lyonnaise Potatoes 196.

Corn Bread 247.

Nut Cakes 318.

Wheat Bread 240.

Coffee 458.

LUNCHEON.

Cold Roast Mutton 136.

Halibut on Toast 281.

Potato Salad 175.

French Bread 246.

Grape Jelly Pie 335.

Chocolate 461.

DINNER.

Fish Chowder 63.

Baked Pickerel 51.

Steamed Potatoes 194.

Boiled Turnips 214.

Rabbit Pie 103.

Plain Celery.

Apple Custard Pudding 391, Hard Sauce 420.

Savory Biscuits 312.

Fruit.

Coffee 458.

SAt.u.r.dAY.

BREAKFAST.

Baked Sour Apples 515.

Boiled Rice 275.

Porterhouse Steak Broiled 110.

Plain Omelet 230.

Potatoes a la Creme 193.

Wheat Griddle-cakes 266.

Dry Toast 276.

Coffee 458.

LUNCHEON.

Veal Stew 131.

Potato Puffs 193.

Pickled Mangoes 184.

Grafton Milk Biscuits 254.

Chocolate Eclairs 308.

Lemon Sponge 335.

Tea 460.

DINNER.

Celery Soup 43.

Boiled Ham 151.

Baked Sweet Potatoes 198.

Lima Beans 209.

Stewed Parsnips 203.

Sourcrout 202.

Oxford Dumplings 385, Sweet Sauce 421.

Cream Tarts 325.

Fruit.

Coffee 458.