SIR HUMPHREY GILBERT, one of the brilliant figures of Elizabeth's reign-scholar, poet, courageous adventurer, and man of chivalry-stimulated by the discoveries of Frobisher, obtained a patent or charter in 1578, and, after several unsuccessful attempts, led an expedition of small sailing ships to Newfoundland, where he entered St. John's Bay, and in the presence of the Basque, Portuguese, and Breton fishermen took formal possession of the country for Queen Elizabeth, raising a pillar on which the arms of England were engraved as a token. He then proceeded to grant lands to the fishermen to rea.s.sure them, and loaded his ships with rocks brought from the interior mountains and supposed to contain minerals. But in his further explorations of the southern coast of Newfoundland one of the ships was lost and nearly a hundred men intended as colonists were drowned.

Gilbert then determined to return to England in his small frigate of 10 tons named the Squirrel. He was accompanied by a larger vessel, the Golden Hinde, but refused to leave the men on the Squirrel to their fate. Consequently, between the Azores and the north coast of Spain, when the Squirrel was overwhelmed by the heavy seas, Sir Humphrey Gilbert perished together with all on board.

In spite, however, of the disappointing results of Gilbert's attempt to found a colony in Newfoundland, the importance of the cod fishery and the ivory tusks and oil of the walruses drew ever more and more ships from Bristol and Devonshire to the coasts of that great island and to the Gulf of St. Lawrence beyond. In 1592 the English adventurers got as far west as Anticosti Island (in a ship from Bristol), and in 1597 there is the first record of English ships (from London-the Hopewell and the Chancewell) sailing up the St. Lawrence River, perhaps as far west as Quebec.

In 1602, stimulated by Sir Walter Raleigh,[4] Bartholomew Gosnold sailed direct to the coast of North America south of the Newfoundland lat.i.tudes, and anch.o.r.ed his bark off the coast of Ma.s.sachusetts on the 26th of March, 1602. Failing to find a good harbour here, he stood out for the south and definitely discovered and named Cape Cod, not far from the modern city of Boston. From Cape Cod he made his way to the Elizabeth Islands in Buzzard's Bay, and here he built a storehouse and fort, and may be said to have laid the foundations of the future colony of New England. He brought back with him a cargo of sa.s.safras root, which was then much esteemed as a valuable medicine and a remedy for almost all diseases.

Subsequent expeditions of English ships explored and mapped the coast of Maine, and took on board Amerindians for exhibition in England. Their adventures, together with those of the colonists farther south, led to the creation of chartered companies, and to the great British colonies of New England, New York, Virginia, the Carolinas, and Georgia, which were to become in time the United States of America-a vast field of adventure which we cannot follow farther in this book.

As regards Newfoundland, James I, in 1610, granted a patent to a Bristol merchant for the foundation there of a colony, and although this attempt, and another under Sir George Calvert (Lord Baltimore) in 1616, came almost to nothing through the attacks of the French and the dislike of the crews of the fishing vessels to permanent settlers who might interfere with the fishing industry, the English colonization of Newfoundland to some extent caught hold, so that in 1650 there were about two thousand colonists of English descent along the east and south-east coasts of the island. But settlement was prohibited within six miles of the sh.o.r.e, to please the fishermen, and this regulation checked for more than two hundred years the colonization of Newfoundland.

Nova Scotia as a British colony also came into being as another result of these adventurous British expeditions to North America in the reign of James I. Under the name of Acadie this region had been declared to be a portion of New France by De Monts and Champlain in 1604-14. But the English colonists in 1614 drove the French out of the peninsula of Nova Scotia on the plea that it was a part of the discoveries made by the Cabots on behalf of the British Crown. In 1621 James I gave a grant of all this territory to Sir William Alexander under the name of Nova Scotia, and both Charles I and Cromwell encouraged settlement in this beautiful region. When Charles II ceded it to France in 1667 the English and Scottish colonists who were residing there, and the English settlers of New England, refused to recognize the effects of the Treaty of Breda, and so hara.s.sed the French in the years which followed that in 1713 Nova Scotia was, together with Newfoundland, recognized as belonging to Great Britain. The French colonists were allowed to remain, but during the course of the eighteenth century they combined with the Amerindians (who liked the French and disliked the British) and made the position of the British colonists so precarious that they were finally expelled and obliged to transfer themselves to Louisiana and Canada. This was the departure of the Acadians so touchingly described by Longfellow.

The British had become tenacious of their rights over the east coast of Newfoundland, because from the middle of the seventeenth century onwards they were becoming increasingly interested in the whale fisheries and the fur trade of the lands bordering on Hudson's Bay, and would not tolerate any blocking of the sea route thither by the French.

In the explorations of Arctic America, Frobisher's expeditions had been succeeded by those of JOHN DAVIS, who in the course of three voyages, beginning in June, 1585, pa.s.sed the entrance of Hudson's Straits and reached a point as far north as 72 41', a lofty granite island, which he named Sanderson's Hope. He saw beyond him a great sea, free, large, very salt, and blue, un.o.bstructed by ice and of an unsearchable depth, and believed that he had completely discovered the eastern entrance of the North-West Pa.s.sage.

ICEBERGS AND POLAR BEARS

HENRY HUDSON, the great English navigator, who had made two voyages (1607-8) for the English-Moscovy Company to discover a north-east pa.s.sage to India, past Siberia, commanded a third experiment in 1609 at the expense of the Dutch East India Company. He was to discover the North-West Pa.s.sage. For this purpose he entered the river now named the Hudson, but soon found it was only a river; though he returned to Holland with such an encouraging account of the surrounding country that the Dutch a little later on, founded on the banks of the Hudson River their colony of New Amsterdam (afterwards the State of New York). In 1610 Hudson accepted a British commission to sail beyond where Davis and Frobisher had pa.s.sed, and once more seek for the north-west pa.s.sage to China. Instead he found the way into Hudson's Bay. Here his men, alarmed at the idea of being lost in these regions of ice and snow, mutinied against him, placed him and those who were faithful to him in a boat, and cast them off, themselves returning to England with the news of his discovery. Hudson was never heard of again, and, strange to say, the mutineers apparently received no punishment.

Between 1602 and 1668, English adventurers from London and Bristol, notable amongst whom were WILLIAM BAFFIN, LUKE FOX, and CAPTAIN JAMES, mapped the coasts of Hudson's Bay and Baffin's Bay and brought to the notice of merchants in England the abundance of whales in these Arctic waters, and of fur-bearing beasts and fur-trading Indians in the region of Hudson's Bay.

This last point was most forcibly presented to Charles II and his Government by a disappointed French Canadian, Pierre Esprit Radisson, whose adventures will later on be described. Radisson, conceiving himself to be badly treated by the French Governor of Canada, crossed over to England with his brother-in-law, Chouart, and the two were warmly taken up by Prince Rupert of Bavaria, the cousin of Charles II. They were sent out by Prince Rupert in command of an expedition financed by him and a number of London merchants, and in 1669 the New England captain, Gillam, returned to England with Chouart and the first cargo of furs from Hudson's Bay. This cargo so completely met the expectations of those who had promoted the venture that it led in 1670 to the foundation of the Governor and Company of Adventurers of England trading into Hudson's Bay, a company chartered by Charles II and presided over by Prince Rupert, and an a.s.sociation which proved to be the germ of British North America, of the vast three-quarters of the present Dominion of Canada.

1 The name was also spelt Furbusher, and in other ways. He became Sir Martin Frobisher over the wars of the Armada, and died Lord High Admiral of England in 1592.

2 It may be of interest to set forth the kind of rations shipped in those Elizabethan times for the food of the sailors. According to Frobisher's accounts these consisted of salted beef, salt pork, salt fish, biscuit, meal for making bread, dried peas, oatmeal, rice, cheese, b.u.t.ter, beer, and wine, with brandy for emergencies. As regards beer, the men were to have a ration of 1 gallon a day each. Altogether it may be said that these rations were superior in variety-and no doubt in quality-to the food given to seamen in the British merchant marine in the nineteenth century.

3 We now know Meta Incognita to be the southernmost peninsula of the vast Baffin Island.

4 In 1584, Sir Walter Raleigh, the half-brother of Sir Humphrey Gilbert, financed an expedition to sail to the coast of North America in a more southerly direction. In this way was founded the (afterwards abandoned) colony of Roanoke, in North Carolina. It was to this region that Queen Elizabeth applied the t.i.tle of Virginia, which some years afterwards was transferred to the first English colony on the James River.

CHAPTER IV

Champlain and the Foundation of Canada

From the first voyage of Cartier onwards, Canada was called intermittently New France, and its possibilities were not lost sight of by a few intelligent Frenchmen on account of the fur trade. Amongst these was Amyard de Chastes, at one time Governor of Dieppe, who got into correspondence with the adventurers who had settled as fur traders at Tadoussac, prominent amongst whom was Du Pont-Grave. De Chastes dispatched with Pont-Grave a young man whose acquaintance he had just made, SAMUEL CHAMPLAIN.[1] This was the man who, more than any other, created French Canada.

Champlain had had already a most adventurous life. He was born about 1567, at Brouage, in the Saintonge, opposite to the Island of Heron, on the coast of western France. From his earliest years he had a pa.s.sion for the sea, but he also served as a soldier for six years. His father had been a sea captain, and his uncle as an experienced navigator was commissioned by the King of Spain to transport by sea to that country the remainder of the Spanish soldiers who had been serving in Brittany. The uncle took his nephew with him. Young Champlain when in Spain managed to ingratiate himself so much with the Spanish authorities that he was actually commissioned as a captain to take a king's ship out to the West Indies. No sooner did he reach Spanish America than he availed himself of the first chance to explore it. For two years he travelled over Cuba, and above all Mexico. He visited the narrowest part of Central America and conceived the possibility of making a trans-oceanic ca.n.a.l across the Panama isthmus.

When he got back to France he placed before Henry IV a report on Spanish Central America, together with a project for making a ca.n.a.l at Panama. Henry IV was so pleased with his work and enterprise that he gave him a pension and the t.i.tle of Geographer to the King. Shortly afterwards he met Governor de Chastes at Dieppe, and was by him sent out to Canada. The ship which carried Champlain, PONT-GRAVe,[2] the SIEUR DE MONTS,[3] and other French adventurers (together with two Amerindian interpreters whom Pont-Grave had brought from Canada to learn French) arrived at Tadoussac on May 24, 1603.

Champlain lost no time in commencing his explorations. Tadoussac was at the mouth of an important river, called by the French the Saguenay, a name which they also applied to the mysterious and wonderful country through which it flowed in the far north; a country rich in copper and possibly other precious metals. Champlain ascended the Saguenay River for sixty miles as far as the rapids of Chicoutima. The Amerindians whom he met here told him of Lake St. John, lying at a short distance to the west, and that beyond this lake and the many streams which entered it there lay a region of uplands strewn with other lakes and pools; and farther away still began the sloping of the land to the north till the traveller sighted a great arm of the salt sea, and found himself amongst tribes (probably the Eskimo) who ate raw flesh, and to the Indians appeared absolute savages.[4] This was probably the first allusion, recorded by a European, to the existence of Hudson's Bay, that huge inlet of the sea, which is one of the leading features in the geography of British North America.

The Montagnais Indians round about Tadoussac received Champlain with great protestations of friendship, and at the headquarters of their princ.i.p.al chief or "Sagamore" celebrated this new friendship and alliance with a feast in a very large hut. The banquet, as usual, was preceded by a long address from the Sagamore in answer to the description of France, given by one of the Indian interpreters. The address was accompanied by the solemn smoking of tobacco, and at every pause in this grave oration the natives present shouted with one voice: "Ho! ho! ho!" The repast consisted of elk's meat (which struck the Frenchmen as being like beef), also the flesh of bear, seal, beaver, and wild fowl. There were eight or ten stone boilers or cauldrons full of meats in the middle of the great hut, separated each six feet from each other, and each one having its own fire. Every native used a porringer or vessel made of birch bark. When the meat was cooked a man in authority distributed it to each person. But Champlain thought the Indians ate in a very filthy manner. When their hands were covered with fat or grease they would rub them on their own heads or on the hair of their dogs. Before the meat was cooked each guest arose, took a dog, and hopped round the boilers from one end of the great hut to the other. Arriving in front of the chief, the Montagnais Indian feaster would throw his dog violently to the ground, exclaiming: "Ho! ho! ho!" after which he returned to his place.

At the close of the banquet every one danced, with the skulls of their Iroquois enemies slung over their backs. As they danced they slapped their knees with their hands, and shouted: "Ho! ho! ho!" till they were out of breath.

The huts of these Indians were low and made like tents, being covered with the bark of the birch tree. An opening about a foot of the top was left uncovered to admit light and to allow the smoke to escape. Though low, the huts were sometimes quite large, and would accommodate ten families. These slept higgledy-piggledy on skins, with their dogs amongst them. The dogs in appearance were something like what we know as Eskimo dogs, and also rather resembled the Chinese chow, with broad heads and rather short muzzles, p.r.i.c.k ears, and a tail inclined to curl over the back. "All these people have a very cheerful disposition, laughing often, yet at the same time they are somewhat phlegmatic. They talk very deliberately, as if desiring to make themselves well understood, and, stopping suddenly, they reflect for a long time, when they resume their discourse."

They were agile, well-proportioned people, who in the summertime went about nearly naked, but in the winter were covered with good furs of elk, otter, beaver, bear, seal, and deer. The colour of their skin was usually a pale olive, but the women for some reason made themselves much darker-skinned than the men by rubbing their bodies with pigments which turned them to a dark brown. At times they suffered very much from lack of food, being obliged then to frequent the sh.o.r.e of the river or gulf to obtain sh.e.l.lfish. When pressed very hard by famine they would eat their dogs (their only domestic animal) and even the leather of the skins with which they clothed themselves. In the autumn they were much given to fishing for eels, and they dried a good deal of eel flesh, to last them through the winter. During the height of the winter they hunted the beaver, and later on the elk. Though they ate wild roots and fruits whenever they could obtain them, they do not seem to have cultivated any grain or vegetables. In the early spring they were sometimes dying of hunger, and looked so thin and haggard that they were mere walking skeletons. They were then ready to eat carrion that was putrid, so that it is little wonder that they suffered much from scurvy.

Yet the rivers and the gulf abounded in fish, and as soon as the waters were unlocked by the melting of the ice in April, the surviving Indians rapidly grew fat and well, and of course the late summer and the autumn brought them nuts (hickory and other kinds of walnut, and hazel nuts), wild cherries, wild plums, raspberries, strawberries, gooseberries, blackberries, currants,[5] cranberries, and grapes.

Champlain observed amongst them for the first time the far-famed Amerindian snowshoes, which he compares very aptly for shape to a racquet used in tennis.

Champlain next visited the site of Stadacona, but there was no longer any settlement of Europeans at that place, nor were the native Amerindians the descendants of the Hurons that had received Jacques Cartier. For the first time the name Quebec (p.r.o.nounced Kebek) is applied to this point where the great River St. Lawrence narrows before dividing to encircle the Isle of Orleans. In fact, Quebec meant in the Algonkin speech a place where a river narrows; for a tribe of the great Algonkin family, the Algonkins, allied to the tribes of Maine and New Brunswick, had replaced the Hurons as the native inhabitants of this region.

On the sh.o.r.e of Quebec he noticed "diamonds" in some slate rocks-no doubt quartz crystals. Proceeding on up the River St. Lawrence he observed the extensive woods of fir and cypress (some kind of Thuja or Juniper), the undergrowth of vines, "wild pears", hazel nuts, cherries, red currants and green currants, and "certain little radishes of the size of a small nut, resembling truffles in taste, which are very good when roasted or boiled". As they advanced towards the interior the country became increasingly mountainous on the south (the green mountains of New Hampshire), and was more and more beautiful-"the pleasantest land yet seen". Landing on the south bank of the St. Lawrence, west of the entrance of the river of the Iroquois (the Richelieu), he found magnificent forests, which, besides the trees already mentioned, included oaks, chestnuts, maples, pines, walnut-like nut trees,[6] aspens, poplars, and beeches; with climbing hops and vines, strawberries trailing over the ground, and raspberry canes and currant bushes "growing in the thick gra.s.s". These splendid woods on the islands and banks of the broad river were full of game: elks,[7] wapiti deer, Virginian deer, bears, porcupines, hares, foxes, beavers, otters, and musk rats, besides many animals he could not recognize.

At last his little expedition in "a skiff and canoe" had to draw into the bank, warned by the noise that they were approaching a great fall of water-the La Chine or St. Louis Rapids. Champlain wrote: "I saw, to my astonishment, a torrent of water descending with an impetuosity such as I have never before witnessed.... It descends as if in steps, and at each descent there is a remarkable boiling, owing to the force and swiftness with which the water traverses the fall, which is about a league in length.... The territory on the side of the fall where we went overland consists, so far as we saw it, of very open wood, where one can go with his armour without much difficulty."

From the Algonkin Indians in the neighbourhood of these St. Louis Rapids, and also from those living near Quebec, Champlain obtained a good deal of geographical information to add to his own observations. He was given an idea, more or less correct, of Lake Ontario, the Falls of Niagara, Lake Erie and Lake Huron, and perhaps also of Lake Superior, a sea so vast, said the Amerindians, that the sun set on its horizon. This sheet of water, Champlain calculated, must be 1200 miles distant to the west, and therefore identical with the "Mer du sud" (Pacific Ocean), which all North-American explorers for three centuries wished to reach.

After collecting much information about possible copper mines in the regions north and south of the Lower St. Lawrence, and of silver[8] in New Brunswick or Nova Scotia, and a terrible story which he more than half believed about a monster of prodigious size, the Gougou,[9] Champlain set sail for France at the end of August, 1603.

In April, 1604, Champlain accompanied the Sieur de Monts (who had succeeded the dead Amyard de Chastes as head of a chartered fur-trading a.s.sociation) in a fresh expedition to North America, together with a hundred and twenty artisans and several n.o.blemen. They were to occupy the lands of "Cadie" (Acadia, Nova Scotia), Canada, and other places in New France. De Monts thought Tadoussac and Quebec too cold in wintertime, and preferred the sunnier east coast regions. He aimed indeed at colonizing what is now New England.

On the way to Nova Scotia, the expedition was nearly wrecked on Sable Island, about one hundred and twenty miles south of Cape Breton Island, and noticed there the large red cattle run wild from the bulls and cows landed on Sable Island by the Portuguese some sixty years earlier. (The Portuguese of the fifteenth and sixteenth centuries deserved well of humanity for the generous way in which they left cattle, goats, pigs, and rabbits to run wild on desert islands and serve as provender for shipwrecked mariners like Robinson Crusoe.) Champlain also speaks of the "fine large black foxes" which he and other voyagers noticed on Sable Island. How they came there is a mystery, unless the island had once been part of the mainland.

This same Sable Island had been the scene of an extraordinary experiment at the end of the previous century. In 1598 the Marquis de la Roche, given a commission to colonize New France, sailed in a small ship for North America with sixty convicts from French prisons as colonists. He landed them on Sable Island, and went away to look for some good site for his colony. But then a storm arose, and his little ship was literally blown back to France. The convicts, abandoned thus, built themselves shelters out of the driftwood of wrecks; killed and ate the cattle and caught fish. They made themselves warm clothes out of the skins of the seals which frequented the island coast in thousands. But these convicts quarrelled and fought among themselves so fiercely that when at last a ship from Normandy came to take them away, there were only twelve left-twelve s.h.a.ggy men with long tangled hair and beards; and, a legend says, in addition a Franciscan monk who had been landed on the island with them as a kind of missionary or chaplain, and who had been so heartbroken at their b.l.o.o.d.y quarrels and horrible deeds that when the Norman ship arrived to take the castaways back to France, the Franciscan refused to go with them, believing himself to be dying and wishing to end his life undisturbed. So he was left behind. But after the ship had sailed away he slowly mended, grew well and strong, and cultivated eagerly his little garden. For food he ate the whelks, mussels, and oysters that were so abundant on the sh.o.r.e. Occasionally ships (then as now) were wrecked on Sable Island in stormy weather, and the good monk ministered to the mariners who reached the sh.o.r.e. Also he was visited, ever and again, by the Breton fishing boats, which brought him supplies of necessaries and the bread and wine for celebrating Ma.s.s. Long after his death his spirit was thought to haunt the desolate island.

Champlain and his companions pa.s.sed on from Sable Island to the south-east coast of Nova Scotia, noticing as they landed here and there the abundance of rabbits[10] and sea birds, especially the Great Auk, of which they killed numbers with sticks, cormorants (whose fishy eggs they ate with enjoyment), puffins, guillemots, gulls, terns, scis...o...b..lls, divers, ospreys, buzzards, and falcons; and no doubt the typical American white-tailed sea eagles, ravens, ducks, geese, curlews, herons, and cranes. Here and there they found the sh.o.r.e "completely covered with sea wolves"-seals, of course, probably the common seal and the grey seal. Of these they captured as many as they wanted, for the seals, like most of the birds, were quite unafraid of man.

They then explored the Bay of Fundy, and, after zig-zagging about, decided to fix on the harbour of St. John's (New Brunswick) as the site for their colony. The future capital of New France, therefore, was begun on La Sainte Croix (Dochet) Island, near the mouth of the wonderful tidal estuary of the Uigudi (Ouygoudy) River.

Here they pa.s.sed the winter, but suffered so badly from scurvy[11] that, when in the spring of 1605 Du Pont Grave arrived from Brittany with supplies, the remnant of the colony was removed to the opposite coast of Nova Scotia to Port Royal (afterwards named by the English Annapolis[12]). The French seem to have fallen in love with this place from the very first. Nevertheless here they suffered from scurvy during the winter as elsewhere. Before moving over here, however, Champlain, together with De Monts, had explored the west of New England south of New Brunswick as far as Plymouth, just south of Boston.

Off the coast of Maine (Richmond's Island) they encountered agricultural Amerindians of a new tribe, the Pen.o.bskot probably, who cultivated a form of rank narcotic tobacco (Nicotiana rustica), which they called Petun. (A variety of this has produced the handsome garden flower Petunia, whose Latin name is derived from this native word Petun.) They also grew maize or Indian corn, planting very carefully three or four seeds in little mounds three feet apart one from the other, the soil in between being kept clear of weeds. The American farmers of to-day cannot adopt any better method.

The islands round about Portland (Maine) were matted all over with wild red currants, so that the eye could scarcely discern anything else. Attracted by this fruit, clouds of wild pigeons had a.s.sembled[13]. They manifested hardly any fear of the French, who captured large numbers of them in snares, or killed them with guns. The natives of southern Maine fled with dismay on sighting the French ships, for they had never before seen sailing vessels, but later on they timidly approached the French ships in a canoe, then landed and went through a wild dance on the sh.o.r.e to typify friendliness. Champlain took with him some drawing paper and a pencil or crayon, together with a quant.i.ty of knives and ship's biscuit. Landing alone, he attracted the natives towards him by offering them biscuits, and having gathered them round him (being of course as much unable to understand their speech as they were French), he proceeded to ask questions by means of certain drawings, chiefly the outlines of the coast. The savages at once seized his idea, and taking up his pencil drew on the paper an accurate outline of Ma.s.sachusetts Bay, adding also rivers and islands unknown to the French. They went on by further intelligent signs to supply information. For instance, they placed six pebbles at equal distances to intimate that Ma.s.sachusetts Bay was occupied by six tribes and governed by as many chiefs. By drawings of growing maize and other plants they intimated that all these people lived by agriculture.

Champlain thought Ma.s.sachusetts (in his first voyage) a most attractive region in the summer, what with the blue water of the enclosed arms of the sea, the lofty forest trees, and the fields of Indian corn and other crops.

When these French explorers reached the harbour of Boston, the islands and mainland were swarming with the native population. The Amerindians were intensely interested in the arrival of the first sailing vessel they had ever seen. Although it was only a small barque, its size was greater than any canoe known to them. As it seemed to spread huge white wings and to glide silently through the water without the use of paddles or oars, it filled them with surprise and admiration. They manned all their canoes[14] and came out in a flotilla to express their honour and reverence for the wonderful white men. But when the French took their leave, it was equally obvious that the natives experienced a sense of relief, for they were disquieted as well as filled with admiration at the arrival of these wonderful beings from an unknown world.

Champlain describes the wigwams or native huts as being cone-shaped, heavily thatched with reeds, with an opening at the top of the roof for the smoke to escape. Inside the huts was a low bed raised a foot from the ground and made of short posts driven into the ground, with a surface made of boards split from trees. On these boards were laid either the dressed skins of deer or bear, or thick mattresses made of reeds or rushes. The beds were large enough for several people to lie on. Champlain describes the huts as being full of fleas, and likewise the persons of the nearly naked Indians, who carried these fleas out with them into the fields when they were working, so that the Frenchmen by stopping to talk to the natives became covered with fleas to such an extent that they were obliged to change their clothes.

In the fields were cultivated not only maize, but beans similar to the beans grown by the natives of Brazil, vegetable marrows or pumpkins, Jerusalem artichokes[15], radishes, and tobacco. The woods were filled with oaks, walnut trees[16], and the red "cedar" of North America, really a very large juniper, the foliage of which in the summertime often a.s.sumes a reddish colour, together with the trunk. This Virginian juniper or "red cedar" is now quite a common tree in England. In warm weather it exhales a delicious aromatic scent.

All these natives of the Ma.s.sachusetts coast were described by Champlain as being almost naked in the summertime, wearing at most a small piece of leather round the waist, and a short robe of spun hemp which hung down over the shoulders. Their faces were painted red, black and yellow. The men pulled out any hairs which might come on the chin, and thus were beardless. They were armed with pikes, clubs, bows, and arrows. The pikes were probably made of wood with the ends hardened by being burnt to a point in the fire, and the arrow tips were made of the sharp termination of the tail of the great king-crab[17].