Qualities

Wheat, grain, tartness, banana and clove notes Wheat, grain, tartness, banana and clove notes

Beer Style

Berlin Berlin

Alcohol Content, Percent by Volume

2.83.6 2.83.6

Unusual Ingredients

Lactobacillus Lactobacillus culture culture

Qualities

Wheat, slightly fruity, sour Wheat, slightly fruity, sour

Beer Style

Belgian Belgian

Alcohol Content, Percent by Volume

4.25.5 4.25.5

Unusual Ingredients

Unmalted wheat, spices, bitter orange peel, special yeasts, Unmalted wheat, spices, bitter orange peel, special yeasts, Lactobacillus Lactobacillus culture culture

Qualities

Wheat, spice, citrus, tartness Wheat, spice, citrus, tartness

Beer Style

American American

Alcohol Content, Percent by Volume

3.75.5 3.75.5

Unusual Ingredients

Normal yeasts Normal yeasts

Qualities

Wheat, grain, light hop aromas, light bitterness Wheat, grain, light hop aromas, light bitterness

Beer Style

Belgian lambics Belgian lambics

Alcohol Content, Percent by Volume

Unusual Ingredients

Unmalted wheat, aged hops, wild yeasts and bacteria Unmalted wheat, aged hops, wild yeasts and bacteria

Qualities

Beer Style

Faro Faro

Alcohol Content, Percent by Volume

4.75.8 4.75.8

Unusual Ingredients

Spices, sugar Spices, sugar

Qualities

Spicy, sweet Spicy, sweet

Beer Style

Gueuze Gueuze

Alcohol Content, Percent by Volume

4.75.8 4.75.8

Unusual Ingredients

Blends of several ages Blends of several ages

Qualities

Tart, fruity, complex Tart, fruity, complex

Beer Style