Twenty years ago coal or wood burning stoves were usual in country homes. They were disagreeable to tend and in summer made an uncomfortably hot kitchen. But that same heat was most acceptable in winter weather. For a kitchen not too well heated by the main house system, there are ranges that combine coal and electricity. Thus, in winter they serve the double purpose of a cooking tool and heat producing unit and also help reduce the electric light bill at the season of the year when it tends to be heaviest.

[Ill.u.s.tration: ENTIRELY NEW, BUT WITH ALL THE CHARM OF AN OLD HOUSE

_Robertson Ward, architect_. _Photo by Samuel H. Gottscho_]

Where electricity is available, the problem of refrigeration is simple. Of course, the initial cost of a good electric refrigerator may easily be more than double that of the ordinary icebox, but the cost of operation is very small and food losses are materially cut down. The old method of refrigeration calls for only a moderate outlay for a box, but delivering ice three or four times a week to the average country home involves heavy overhead for the local ice dealer and he must therefore charge accordingly. If one must depend on ice, however, there is an improved box now on the market so constructed that it needs to be filled but once a week. It operates on much the same principle as the mechanical box as far as keeping an even temperature is concerned.

With the various storage cupboards, closets, and cabinets that make up the furnishings of this culinary a.s.sembly plant, there are sundry built-in units, widely pictured, written about, and advertised. What type you will have is a matter of personal taste. The main thing is to be sure they are well built and conveniently located. The kitchen sink may also be of any type you prefer but let there be light where it is hung. A window directly over it will make for cleaner dishes as well as less breakage. Another ounce of prevention for the latter is considered by many to be the sink lined with monel metal. It is fairly soft and yielding so that a cup or plate is not readily shattered if accidentally dropped in it. With porcelain sinks, one may use a rubber mat designed for the purpose or one can be careful.

If the service wing plans do not include a laundry, a set tub with cover forming one of the drain boards is practical for the occasional small pieces washed at home. Along with the sink may be installed an electric dishwasher, depending, of course, on whether the family considers its benefits equal to the expense involved. If mother is to do the work, it may be warranted; but where her efforts are limited to one or two sketchy meals on Thursdays and Sunday evenings, one might well interview the person who is monitor of the service wing the bulk of the time. Dishwashers, cake mixers, complicated fruit juice extractors, and similar gadgets are all excellent but they are not essential. Many servants do not even want them.

A few years ago we tried to introduce an orange squeezer designed to hang on the wall and operate somewhat on the principle of a pencil sharpener. We showed it to our houseman who regarded it glumly. "I'll try to use it if you insist," he finally said, "but I can work faster with that gla.s.s one from the ten cent store." These little playthings are all right but you can seldom get the help to use them. A kitchen should be well equipped with standard implements and cooking utensils, but before putting in expensive labor-saving devices one should be sure that they really save work and that the proposed operator will appreciate them enough to make their purchase advisable.

The essentials of a kitchen are plenty of light and air; enough s.p.a.ce for working under all conditions; well arranged and adequate equipment; pleasing, easily cleaned wall surfaces and floor; and plenty of hot water. There are several methods of obtaining an adequate supply of the latter. It is automatically taken care of where the house is heated by an oil burning system. With a coal burning steam or hot water plant, there is now a cylinder that can be attached to the boiler below the water level. In it there is a coil of copper pipe through which circulates the domestic hot water supply. This works admirably. There is always a sufficient supply but it is never so overheated as to scald the heedless person who plunges a hand under a boiling stream of water.

During the warm months, however, a supplementary means of heating water must be at hand. Electric water heating, again, involves the least supervision and is to be recommended if one can get a low enough rate. The initial expense is a sizable item, though; and if operated at the usual rate per kilowatt hour, the monthly charge can easily be double that of other fuels. But many companies make a special rate for such devices and under such circ.u.mstances the operating costs compare favorably with those of coal and oil.

Another excellent device is the little coal stove built especially for the purpose. It requires only a small amount of fuel daily but, of course, must be faithfully tended. This type of stove may also be adapted for burning range oil. Here the drudgery of shoveling in coal and taking out ashes is replaced by that of daily filling the two-gallon oil tank that feeds it, periodic cleaning of wicks and burners, and consistent adjusting of burner and draft to meet changing weather conditions.

There are also the kerosene oil heaters having a copper coil through which the water circulates in heating. These may or may not be equipped with an automatic attachment. They likewise require daily filling and occasional cleaning of both wick and copper coil. They are easier to adjust than the other variety but the action of the blue flame on the copper coil causes a slight disintegration which over a long period of time may cause a leak. When that happens no mending is possible, not even of a temporary nature. The family goes without hot water until a new coil is put in or a complete new heater subst.i.tuted.

Obsolescence is a term high in favor with American industry; and only too often when one goes seeking a new part for a machine with a decade of good service to its credit, one is met with, "Oh, we don't make that model any more. We might be able to locate a stray coil but it would take about two or three weeks." The disgusted home owner naturally goes out and buys another kind of heater, one without a copper coil.

Whether or not a laundry is part of the service wing depends, of course, on how much of that type of work is to be done at home. There are two points of view here. Some households prefer to scoop the family linen into a bag, make a list, and hand it over to a commercial laundry. Others find a dependable laundress nearby or provide facilities for doing the work at home. The clear air of the country and easy drying conditions influence many towards the latter course.

Like the kitchen, the room set aside for this purpose should have good light and air as well as easily cleaned wall and floor surfaces. There should be at least two tubs as well as a washing machine and a small ironing machine. There should also be s.p.a.ce provided for indoor drying of clothes since, even in the country, a week of stormy weather is not unheard of. Some kind of a stove is also necessary for any needed boiling of clothes, making starch, or the like.

Servants' quarters should be cheerful, light, airy in summer and comfortably warm in winter. They may be part of the service wing; they may be on a separate floor of the main section of the house; or, if the garage is part of the house, located over that. For best results they should not be in too close proximity to the rest of the family.

In the country, servants are more confined to the scene of their labors than in the city. Consequently they need and like a certain amount of privacy as well as a place to relax and see their friends.

In addition to bedrooms and bath, a sitting room of some kind is most practical. It need not be large or expensively furnished. A few comfortable chairs, a table or two, possibly a desk and a good reading lamp will suffice. A small radio also adds to the general contentment.

In summer if the service wing boasts a screened porch so much the better. If not, some shady nook or arbor nearby where they may rest or read during their spare time may mark the difference between sullen service, frequent change of personnel, and the perfect servant who remains year after year.

PETS AND LIVESTOCK

[Ill.u.s.tration]

_CHAPTER XIII_

PETS AND LIVESTOCK

Few country households are content with a bowl of goldfish. Something a little more responsive is demanded where the peace and quiet of nature press so close. A cat to drowse on the hearth or catch an occasional mouse; a dog to accompany one on walks and greet the head of the house ecstatically each evening; these, of course, are the most obvious and popular pets. Both can be and are kept in city apartments and suburban homes but their natural habitat is the open country.

Whether one or both become part of your household is, of course, a matter of personal inclination. There are those who have an intense aversion for cats. There are fanatical bird lovers who argue that because they once knew a cat which killed a bird, the entire feline family should be wiped out. However, from the number of sleek specimens seen dozing on porch or terrace through the countryside, it is safe to a.s.sume that the average household harbors at least one cat.

There is no room here for a treatise on why people keep cats. Besides, we do not know. We only know that cats were always about the place when we were young and that some sixteen years ago we rescued a half starved Maltese kitten from a city pavement and kept her until she died of old age about a year ago. She had beautiful green eyes and a very short temper. She also upset several preconceived theories. One is that a cat is attached to a place rather than people and that it is difficult if not impossible to take it along when moving to an old place. Our cat was approaching middle age when we acquired our country home. Yet after a few inquiring meows and a minute inspection of the new place, she settled down contentedly. Further, during the years that followed, she made at least two trips a year to the city for sojourns of varying lengths. Inquiry among other cat owners has revealed that this is not at all extraordinary. In fact, this type of animal can become just as attached to its owner as the more flattering and responsive dog.

Nor do all cats kill birds. The average house cat is too indolent to hunt anything. Our own imperfect but individualistic animal was a mighty hunter of field mice but showed little or no interest in the birds flying about above her. They have built their nests for years in arbor and summer house unmolested. But a real killer of birds is hard to dissuade. One can of course remove the bird from its jaws and administer a sound whipping but it is by no means certain that anything much is accomplished by so doing. One cannot argue with a cat. He is the one animal man has not been able to subdue. Possibly therein lies his fascination. Also, barring a few bad habits, he is little trouble and is a distinct ornament.

The dog can be a faithful companion or the worst pest on earth. Which he is, depends on his environment and training. He may be had in many breeds and sizes from the most expensive and delicate specimens down to the mongrel with a League of Nations ancestry. Incidentally, the most benign and intelligent of dogs is often some middle-aged hound of doubtful lineage who can tell your blue ribbon winner how to get about in the canine circles of the countryside.

Pick the breed you prefer but have it in scale with your place. You may have had a secret longing for a St. Bernard or a Great Dane but if you have settled your family in a little saltbox house, it is going to be a little crowded when something only slightly smaller than a Shetland pony starts padding restlessly up and down stairs or flings his weary length down in the middle of the living room rug where you must walk around or over him to turn on the radio or answer the telephone.

One member of our family has always wanted a cheetah or hunting leopard. This desire is likely to go unfulfilled. These beasts are easily domesticated and are gentle and affectionate. They appear to have the best characteristics of both cat and dog. They are no more expensive than many a thoroughbred dog. Yet we shall not have one.

Not only is the climate of Westchester County, New York, too unlike that of their native India for them to thrive, but consider the task of soothing terrified tradesmen and casual visitors. One may explain that although appearances are against him he is not really a leopard but just an overgrown cat. They will not believe it. They will not even hear because they will be a mile down the road.

Other people must be considered even in the country. So pick your dog and train him up in the way he should go. You may prefer one of the terrier breeds. They are bright and lively and make good pets but must be taught not to dig holes in the carefully groomed lawn. It is as natural for them to delve for underground animals as for a setter or spaniel to flush birds. Retrievers are usually gentle, well disposed animals and not only make good pets but are excellent in a family where hunting is a diversion. Very popular just now in this cla.s.s are the spaniels, especially the c.o.c.kers. They have beauty, an affectionate disposition, are most intelligent and are excellent watch dogs. They fit into nearly any household large or small.

With the larger dogs there is, of course, the collie as well as his ancestor the old-fashioned shepherd. Here we would say a good word for a much-maligned dog, the police or German shepherd. Only recently since the Seeing Eye has demonstrated their keen intelligence and sense of responsibility in guiding their blind owners, have they begun to come into their own again. Even now there is an impression abroad in the land that they, like the timber wolf they so much resemble but are _not_ descended from, are sly treacherous brutes with a particular delight in taking a piece out of the unwary stranger. It is true that when first brought to this country they had no little trouble in adapting themselves to conditions here. In their native Germany they were what their name implies and as working dogs covered miles daily.

They ate coa.r.s.e food and slept in the open either on the ground itself or a small heap of straw. Obviously such a dog cannot be shut up in cramped quarters and given almost no exercise without his disposition being somewhat affected. They are highly intelligent animals and for the country dweller with two or more acres, make affectionate and satisfactory pets. They have a keen sense of guardianship, are fine watch dogs and show but little tendency to roam.

The latter is an excellent trait for if you wish to remain on moderately pleasant terms with your neighbors, train your dog or dogs to stay home. Worrying the cat of the man who lives just at the bend in the road to the south, or killing the chickens of the neighbor to the north, will not aid in establishing friendly relations. Barking at pa.s.sing cars is not commendable nor is the tipping over of a neighbor's garbage can and scattering the contents about. These are bad habits and should be corrected if your pet is to be any real comfort to you. Patient and intelligent training will mark the difference between a friendly well-mannered dog and a spoiled brute that even your most humane friends yearn to cuff.

When it comes to the matter of other livestock in this venture of farming-in-the-little, the new owner is either treading unknown or forgotten ground. Dogs and cats, even canaries and white rats, were familiar enough in the city. He has read books on their care and training. He has consulted veterinarians and fanciers but until now the sources of his daily bottle of milk or his carton of graded eggs have been matters of indifference. The venture with livestock may begin with chickens and end with saddle horses, but it is nothing for the uninitiate to enter into lightly or unadvisedly. Personally, we prefer to let the farmer down at the end of the lane wrestle with the recalcitrant hen and temperamental cow. He has summered and wintered with them for years and knows the best and the worst of them. If there is a way to make them worth their keep, he knows it. If his cow generously gives twelve quarts of milk and we can use but two, it is no concern of ours what becomes of the other ten.

For the country dweller, who feels that life is not complete without livestock of some sort and follows that by acquiring a barnyard menagerie, we would recommend that he enter upon his course cautiously. This is a.s.suming that he knows little or nothing of farming either by theory or practice. If, on the other hand, he has been reared on a farm, he understands perfectly how to care for the various animals and the labor entailed in doing so. He is in no need of any admonition from us, and who are we to offer it? But for the average person who is just beginning his experiment in country living, a few chickens are suggested for the initial attempt. There are two ways to embark on this. With either, it is well to subscribe to a good farm journal. Consult that or the farmer down the road as to breed. As rank outsiders we suggest a well established and hardy kind.

Then, the easiest way for the novice would probably be to buy full-grown chickens that are just beginning to lay. They are old enough to know their way about and any dry, well ventilated shelter that is proof against thieving skunks, weasels and similar wild life, will be adequate for them along with a chicken run with a high enough fence to keep them within bounds. For this type of fowl is no respecter of property. Not only does it take delight in working havoc with its owner's flower beds and borders but those of his neighbor as well.

They also eat incessantly. The optimistic friend who has never kept chickens, but thinks it a marvelous idea, will tell you that sc.r.a.ps from the table will take care of all that and even save you the garbage collector's fee. Such a person is still living back in the 1890's when food was cheap and seven course dinners and hearty suppers were the rule. Today's orange skins and banana peels are no diet even for a chicken. So, one must buy feed for them. This should be offset in a measure by the eggs normally laid by well-fed and tended pullets.

Also as time goes on and setting hens hatch chickens, which in turn become eventually broilers or fresh producers of eggs, according to results you will decide whether or not you want to continue in the chicken business.

Another method widely advocated is to buy week-old chicks from a mail order house or other firm dealing in such stock and bring them up without aid of a mother hen to gather them under her wings. Here a brooder is necessary since the chicks are of tender age and must be kept warm. These brooders are of varying sizes and prices and may be had from the same mail order houses that are glad to sell the chicks as well. This is more complicated than the other old-fashioned method but a little guidance from some one understanding the procedure along with consistent care on your part will probably bring a majority of your brood to broiler size.

Taking on a cow to support is a much more serious thing. Not only does a well-bred, tuberculin-tested animal cost a fair sum to acquire, but she must be comfortably housed in a clean, comfortable cow barn.

Bulletins from the Department of Agriculture will give the requirements not only for her shelter but for her proper care. She needs at least two acres of pasturage and this can't be all stones and bushes. She must be milked morning and evening without fail and at regular hours by some one who knows how. She must be groomed. Her stable must be cleaned regularly. When the yearly calf is born one must sit up nights with her. All this, if she is to remain in good condition. In grat.i.tude for it she will give milk, three or four times as much as a small household can consume. Possibly a market can be found for this excess or one can turn to b.u.t.ter making and add a pig to the barnyard family. Even this accommodating scavenger cannot live by skim milk alone but must have it augmented by corn or prepared feed. He must also have proper shelter and a run. Thus does one thing lead to another, once one gets beyond the chicken stage of farming. It is obviously nothing for the daily commuter to attempt unless he is prepared to pay for the services of a competent hired man.

Farming even on the smallest scale is a full-time job in itself. The tired business man will find it a toil or a pleasure. The daily ch.o.r.es involved are relentless and unending. A business appointment in town is no excuse for their non-fulfillment. They must be done at a regular time, if not by you by some one else. Of course, with a family where there are three or more small children, keeping a cow can be both practical and economical. With the normal table and cooking uses the milk given can be consumed without difficulty. Further, the expense of maintaining would probably fall much below the monthly milk bill under such circ.u.mstances. For this purpose, select one of the Jersey or Guernsey breed which gives rich milk rather than quant.i.ty.

For the family that can afford and enjoy saddle horses, it is pleasant to have them, but with their advent the country home becomes still more complicated. There must be a stable with somebody to tend and groom the horses. They must be exercised too, which means systematic riding rather than an occasional canter on just the ideal day. Also with even one horse, if a need for economy arises it is not always easy to dispense with him. He is flesh and blood and, humanely, you cannot just sell him to the first buyer who presents himself. You must be a.s.sured that your mount will be well-treated and not abused. We have known of several instances where a number of excellent saddle horses were given away by owners, who felt that they could no longer afford to buy their oats and hay, but wanted to be sure the animals would be well cared for.

So, before acquiring horses, contemplate the up-keep and make sure you are prepared to maintain them whether business is good, bad, or indifferent. For the first year or two a much wiser course is to turn to the neighborhood riding stable and rent. These have become standard inst.i.tutions in many vicinities and they frequently afford not only excellent mounts but sound teaching for those who know little or nothing about the finer points of riding.

TIGHTENING FOR WINTER

[Ill.u.s.tration]

_CHAPTER XIV_