_CHAPTER XI_

DECORATIONS AND FURNISHINGS

The decorations and furnishings of a house depend largely on its style of architecture and the owner's taste. Further, if in any doubt, it is better to do too little than too much. Under such circ.u.mstances, too, an interior decorator is helpful; but don't dump your problem in her lap and take a trip somewhere. When you return, a beautifully decorated and furnished house, correct in every detail, may greet you.

There may even be a few pieces of the furniture you brought from the city home scattered about, but it won't be your house because you will have done nothing except foot the bill.

Homes evolve. They are not pulled, rabbit-like, out of a hat. When you build a house, the architect makes it yours by getting a word picture of your ideas and pulling them down to earth in a series of business-like blueprints. If your ideas regarding decoration are nebulous, a good interior decorator can help to make them concrete. Do not depend on her completely, however, because you are anxious that this country home should be just right and you are afraid of making mistakes. There is nothing final about them and it is better to make a few and have a place that seems like your own home, rather than attain perfection and find your family wandering around the rooms with that impersonal, slightly bored look worn by the average visitor to a "perfect home" display in a department store.

The early American was not afraid of color in his home. His fondness for it is evidenced by 17th and 18th century rooms on display in various museums throughout the country and in the growing number of house museums that have been restored to original condition. Looking at a few of these will help to crystallize your own ideas. You will notice that their furnishings are by no means limited to the year in which they were built or even the century. A good example of this is to be found in a late 17th century house museum, known as Marlpit Hall, located on Kings Highway, Middletown, New Jersey. Here two nationalities actually mingle, since the exterior with its details of roof and gable windows and two-part doors show the Dutch influence, while the woodwork within is English in feeling. It is not a very large house but every room has a different color scheme. The restorers discovered the original colors and reproduced them; now the old blue-green, light pink, apple green, yellow, tones of red, and the like form a perfect background for the furnishings which date from late in the 17th century until well into the 18th.

For instance, in the dining room a gate-leg table of the Puritan years has settled down comfortably with a set of Windsor chairs that are probably a hundred years younger. Other rooms are furnished with William and Mary and Queen Anne pieces so arranged as to appear to be waiting for the owners of Marlpit Hall, in its heyday, to come back.

Upstairs are bedrooms with four-post beds of varying ages mingled with other furnishings that are in harmony, though not necessarily of the same period.

This is a very fair example of an Early American home where two or more generations were born, lived, and died. In those days the average citizen did not discard his home furnishings just because they went out of style. He moved them to less important rooms and bought as he could afford of new pieces made "in the neatest and latest fashion."

The home owner today can well plan to use what he has, making a few additions as he and his house become better acquainted. If he has a number of Oriental rugs and some member of his family has a fixed idea that those of the hooked variety are the only kind suitable for a country home, let him buy one or two good hooked rugs, in the interests of peace, and lay them down with his Orientals. Both will be found in harmony because both have the same basic idea, skillful weaving of colors into a distinct but variegated pattern. Besides, the American colonists, industrious as they were, did not depend solely on the work of their hands for floor coverings and other accessories.

Oriental rugs or Turkey carpets, as they were then called, were used here in the late 17th and early 18th centuries. They were popular in England, also, as is shown by Hogarth's drawings.

In fact, most house furnishings are surprisingly adaptable. As with people, it is largely a matter of bringing out their pleasing traits and subduing their unattractive aspects. A quaint piece of bric-a-brac that was a misfit in the city apartment may look just right on the corner of the living room mantel in your country home. The old spode platter that reposed almost forgotten on the top shelf of a closet may come into its own on the Welsh dresser of your dining room. The same holds with pictures, mirrors, and clocks.

As for furniture, don't discard a comfortable piece that you like just because it doesn't seem to fit into the scheme of decoration. A chair or a sofa that appears to quarrel violently with all other pieces in a room can often be made to conform by a change in upholstery, or in cases of extreme ugliness, with a slip cover of heavy chintz, denim, or rep.

"You see that chair," said one country house owner, a few months after settling in his new home. "Sallie has thrown out every stick of furniture we had when we first went to housekeeping except that. She keeps moving it around from one spot to another but so far has kept it because I like a comfortable chair to drop down in when I come home at night. If I find it gone some day I shall know it is time for me to move on also."

[Ill.u.s.tration: TRUE EIGHTEENTH CENTURY SIMPLICITY. NOW THE AUTHOR'S DINING ROOM

_Photo by John Runyon_]

The piece was an average example of the overstuffed, leather-upholstered era. It is still part of the family furnishings but it has merged quietly and inoffensively with its better born companions. Plain muslin has taken the place of the leather and over it has been fitted a heavy slip cover of sage green rep. No one exclaims over its beauty but everybody sits in it, even the most ardent admirer of the delicate Hepplewhite side chair standing nearby.

This brings us to the question of whether the additions in furniture should be antiques, reproductions, or modern pieces. Again, this depends on the type of house and the taste of those who occupy it. The person who buys or builds the salt box or similar type of cottage will naturally want the furnishings in keeping. Consciously or unconsciously, he will lean towards antiques. Further, those that look best in the 18th or early 19th century farm cottage are not necessarily expensive. Simple pine pieces, made by the village cabinet-maker or, sometimes, by an ingenious farmer in his leisure hours; Windsor and slat-back chairs; low four-post beds; trestle or tuckaway tables; even an occasional Victorian piece; all, if on simple lines, fit into such a house as though made for it.

One of the many advantages of furnishing with antiques is that there is nothing final about them. If you buy a piece at a proper price and after due time do not like it or it fails to fit into your decorative scheme, you can sell for as much as you paid for it and often a little more. On the other hand, new furniture or reproductions become merely second-hand pieces as soon as you have bought and put them to use.

Only at distinct financial loss can you change them in six months or a year for others. That is a good commercial reason for the growing tendency to furnish with antiques. We believe, however, that the real reason is the effect of individuality gained by the use of pieces made by old craftsmen a century or more ago when things were built to last and ma.s.s production and obsolescence were unknown terms.

Several years ago, a family bought a house of the type prevalent in the region of Cape Cod, Ma.s.sachusetts, "as a summer shack for three or four months in the year." The floors with their wide boards were simply scrubbed, waxed, and left in the natural tone taken on by old wood in the course of a hundred and fifty years. All trim and paneling were painted a soft apple green, and walls and ceilings throughout were calcimined a deep cream color. Curtains of unbleached muslin were hung at the small, many-paned windows. The furnishings came out of the attic of their Boston home where the contents of a great-grandfather's New Hampshire farmhouse had been stored.

These were the average acc.u.mulation of family possessions from the turn of the 19th century down through the Civil War period. There was a pine tavern table, 17th century in feeling but made nearly two hundred years later. It had been used in the summer kitchen and bore the scars of harsh treatment. A skillful cabinet-maker restored it to a condition suitable for a dining table. At this point, the antiquarian of the family spoke wistfully of "some nice little rod-back Windsors that Cousin Julie made off with" when the old homestead was broken up some twenty years and how they would be "just right for dining room chairs here."

But all were agreed that the attic contents were to furnish forth the Cape Cod cottage with no unnecessary additions. Here were eight cane-seated chairs of the late Empire years. Four had been painted a dirty brown to simulate black walnut; four represented the white enamel blight which, in turn, had chipped enough to display the "grained" painting of the golden oak years beneath. A sc.r.a.per applied to a leg revealed the mellow tone of honey-colored maple. Patience and paint remover did the rest. Brought up in the natural finish, they blended beautifully with the old pine table and have been much admired. Yet they were only near-antiques, made by early factory methods about 1850.

So it went. Old pine bureaus, an under-eaves bed, one or two four-posters, late but with simple urn-shaped finials and still covered with the old New England red filler, two or three cherry light stands, and several slat-back chairs went far towards furnishing the bedrooms. The living room, in spite of two or three good tables and ladder-back and Windsor armchairs, appeared to be threatened with a warring element in the shape of a red plush Victorian sofa and matching armchair. Both were ugly but comfortable. Chintz slip covers changed them from blatant monstrosities to background blending items of hominess.

Skillful grouping, plenty of color, and simplicity produced a highly pleasing whole that caused more than one guest to exclaim, "These things look as though they grew in the house." Yet there was not a piece of museum quality in the lot. Many of them could not even be cla.s.sed as antiques. They were simply the kind of things that the original owner of the house and his descendants would have been apt to acc.u.mulate and use through the years. But it is those plus the a.s.sociations, real or imaginary, that make the difference between a home and a house. The original owner could, of course, have owned finer pieces such as a b.u.t.terfly table, a maple or cherry highboy, a high-post bed with hangings of crewel-work, a small curly maple and mahogany sideboard, various chests of drawers and light stands made of cherry and neatly ornamented with inlay. Country cabinet-makers were as fine artists as those who catered to the urban taste but their public was satisfied with simple pieces and they wrought accordingly.

Calcimined walls and near-antique furnishings are, naturally, not the only means of producing a homey effect. Their chief merit lies in the fact that they are effective, inexpensive, and easily changed. No matter how pleasing the tone, plain calcimined walls will probably pall after a while, but by that time the home owner will know whether paper or paint is the better treatment. With an old house, either is historically correct. The earliest were, of course, primitive affairs with walls of rough plaster or feather-board paneling in natural wood color. By the 18th century, paint was already being used for decorating both. Here the wall treatment was not limited to a plain color but was varied by stencil designs. A geometric pattern was usual. Then came wall papers of geometric or scenic design.

Thus, it is for the householder to decide just what manner of decoration he wishes to live with. For instance, a paneled room may be finished in the natural wood or painted. The latter was customary in colonial days as life became easier and money more plentiful.

Personally we consider painted paneling, trim, and other woodwork pleasanter and less monotonous to live with day in and day out but that is a matter of individual taste. In the last a.n.a.lysis it is not what his neighbor likes, it is what the home owner himself wants to live with that really matters.

In choosing wall paper, one is limited by the type and size of room to be so decorated. You may have a weakness for the old French scenic papers depicting, in large squares, historic or sporting events. These are most effective in the large central halls of the more formal country home but produce a distinctly odd appearance in the tiny, low-ceilinged rooms of the story-and-a-half farmhouse. Here small patterns and designs that tend to make the rooms look larger must rule.

Over-fussy curtains and draperies at the windows should also be avoided. We well remember an otherwise charming little place where the use of color and type of furnishings was most skillful. One experienced a curious sense of gloom and stuffiness, though, even at midday. A glance at the windows explained it. They were of the 18th century farmhouse type and into their 42 by 28 inch dimensions had been crowded the modern roller shade, fussy ruffled dimity curtains and heavily lined chintz draperies surmounted by a six-inch valance!

With all these, the aperture left for light and air was limited indeed.

An able interior decorator could have controlled the over-zealous drapery buyer or she could have found out for herself by a little independent study of proper window treatment for a house of that type.

In other words, whatever the kind of house, remember that windows are intended to let in light and air. Both const.i.tute excellent reasons for living in the country. Proper curtains and draperies lend a softening and pleasing effect but, as in a stage setting, they are only props and must not be allowed to dominate the scene.

Further, in furnishing or decorating any house it is an excellent idea to try and visualize the type of furnishings two or three generations living there would normally have acc.u.mulated. We have already alluded at some length to the farm cottage type because, like the common people, they are more numerous. But in the old country neighborhoods there was nearly always the man of affairs who knew how to make money and was p.r.o.ne to build a house "as handsome as his purse could afford." He was the squire of his vicinity and his house surpa.s.sed all others in size and ornamental detail. If you have acquired such a house, its furnishings must be in accord. Handsome antiques and ambitious reproductions go well in such a setting. Or it may be that your fancy runs to an ultra modern structure with interior decorations and furnishings in keeping. Your house is then its own ancestor and only time will determine whether such a scheme wears well.

Whatever you choose, take the furnishings best suited, arrange them as pleases you, and proceed to live with them. If you like the general effect and are one of those people who like things to stay put, probably one can enter your living room fifteen years hence and find the wing chair from the Maritime Provinces still standing in the northeast corner with a small tavern table on the right; the hooked rug with geometric center still in front of the fireplace; the Sheraton table with mirror over it at its accustomed place between the two south windows; and so forth.

On the other hand, if you are of the restless type, instead of throwing everything out and beginning over again, you will have periodic attacks of rearranging, realigning certain accessories, adding something new, or discarding some item bought in an emergency for something more in keeping with your changing ideas or manner of living. We confess that this is one of our pleasantest pastimes. It takes very little to start us off. An old Pennsylvania Dutch cupboard, stripped down to the original blue and inducted into an apple-green dining room, obviously calls for a fine orgy with paint and whitewash; a gilded Sheraton mirror or another oil painting involves general commotion and often complete rearrangement of the living room. All this is very painful for those who don't like change; but, for us, it helps to answer the question so often propounded by innocent city visitors, "What do you do with yourselves in such a quiet spot?"

THE FACTORY PART OF THE HOUSE

[Ill.u.s.tration]

_CHAPTER XII_

THE FACTORY PART OF THE HOUSE

The Early American kitchen was the most important room in the house.

Here the family spent most of its waking hours. Here the food was cooked, served, and eaten; the spinning and weaving done; the candles for lighting the house poured into molds. It was the warmest room in winter and around its hearth the family gathered both for work and recreation.

Cheerful and pleasant it undoubtedly was, but there was little idea of making work easy or saving steps. Today we may furnish our living rooms in the 18th century manner, put 17th century dressers in our dining rooms, and hang Betty lamps and other quaint devices around the fireplace; but when it comes to the kitchen, we step forward into the 20th century and are well content. We have heard of enthusiasts who occasionally cook an entire meal in a fireplace and insist that it is far superior to any done by modern methods; but even these devotees of old ways pale at the thought of three meals a day, three hundred and sixty-five days in the year, so prepared.

Today's kitchen, stripped of accessories and talking points, is essentially a laboratory where semi-prepared food stuffs are processed for consumption. The automobile industry has demonstrated to the nation what remarkable things can be done by having labor conditions and proper tools on a logical train of production. With no waste of human effort, no running back and forth, work starts at one end of the a.s.sembly chain, and off the other, in about two hours, comes a new car. In the same way, a properly planned kitchen eliminates waste steps and, with plenty of light and air, becomes a pleasant place to work.

In this domestic laboratory, one expects, of course, to find a cook stove of some sort, a sink, a refrigerator, a kitchen cabinet or compounding bench, a table, and plenty of storage s.p.a.ce. With the a.s.sembly idea in mind, have these so planned that the work of cooking three meals a day progresses logically from the service or delivery entrance to the doorway of the dining room. Be sure, too, that added working s.p.a.ce is available in the event of dinner parties or larger forms of entertainment. The saving on tempers, fine china, and gla.s.s will be well worth it. In other words, have this most important working room compact but not too small.

As an example we cite another of our own errors in judgment. Having been brought up in a house with a large old-fashioned kitchen where the luckless cook walked miles in performing her culinary duties, we went to the other extreme. The room originally designed for the kitchen with its large old fireplace and sunny southern exposure was immediately chosen for the dining room. Directly back of it was the old pantry which, without benefit of architectural advice, we decided to fit up as a kitchen. It was a good idea except for the fact that the room was really too small, especially for the type of hospitality that rules in the country. To be sure, by moving a part.i.tion a little and by remodeling a small lean-to that adjoined it, sufficient storage and working s.p.a.ce was added to make conditions tolerable; but it is at best a makeshift and the answer is, eventually, a properly designed service wing, architecturally in keeping with the 18th century but mechanically modern. Even under these makeshift conditions, however, the a.s.sembly idea has been followed and this somewhat mitigates the drawback of contracted s.p.a.ce.

The most important tool in a kitchen is obviously the cooking range.

Here the country dweller has a choice of bottled gas, electricity, or oil as fuels. What he decides to use may depend on personal preference, availability, or cost of installing and operating. Where service is dependable and a reasonable cooking rate prevails, there is no better method of cooking than by electricity. Clean, odorless and easily regulated, its advantages are obvious. But no electric light and power company can afford to run its cables underground in the country. The service lines are on poles and extend over a large area. Nature has no regard for the convenience of either the company or its patrons. A thunderbolt may knock out a transformer, or a tree may be blown down and carry nearby electric lines with it. Repair men are continually on the job with a well-run company and work speedily and faithfully but they cannot be everywhere at once. Service may be interrupted for ten minutes or for several hours. In such emergencies, it is well to have a stop gap, such as an inexpensive two-burner oil stove. It may not be used more than twice a year but it is there when needed.

The devotees of the tank gas method of cooking are many. It works the same as gas from city mains except that your supply is piped in from an individual tank which is installed outside the house and replenished monthly by the company supplying such fuel. The initial cost plus installation and operation about equals that of electricity but no cataclysm of nature will cause it to fail.

Cheapest of all is the kerosene oil stove. These range all the way from the modest two-burner table stove to the pretentious six-burner type with insulated oven and porcelain finish. Gasoline burning ranges are also to be had on this order. The initial cost of even the most elaborate oil or gasoline stove is considerably less than for one designed for either electricity or bottled gas and the expense of operation is also less. But they have certain disadvantages. With the best of management there is a slight odor. If out of adjustment they smoke or go out and they are unpleasant to clean. Further, although we struggled with one for seven years, we never found any satisfactory means of broiling meat with oil as a fuel.

No family relishes the idea of having porterhouse or sirloin steaks taken right out of their lives, so some other device is necessary, such as a charcoal broiler or the old-fashioned, long-handled broiler held over the fireplace coals or, in winter, those of the furnace. One may argue brightly that meat cooked by these primitive methods has a superior flavor, but it is definitely veering away from the a.s.sembly idea and most certainly does not make for harmony in the kitchen. If a charcoal broiler is employed, somehow it never reaches the proper state of incandescence at the right time. If the fireplace is the scene of operation, it is invariably a roaring inferno at the time the steak should be cooked. One waits for the desired bed of coals, of course, while ominous head shakings and rumblings from the kitchen proclaim that the rest of the dinner is done, is dried up, is ruined.