Chapter 1915: Chapter 1914-full of goods

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Eh? Is three days too long? Yuan Zhou said.

It made sense. Jin hai was also a head chef and had a restaurant in Guangdong, so he couldnt stay in Chengdu for a long time.

Therefore, after some consideration, Yuan Zhou said,Two days then.

Originally, he had planned to practice his knife skills in the next three days and come back to study them again when he was free in the pub. Although almost half of the techniques in the painting were vague, Yuan Zhou was very confident.

There were only a few records of three fragrance to the ocean and the real perfume, but he managed to create them all.

Ah, two days? No problem, no problem, just two days will do. Jin hai hurriedly said after coming back to his senses.

The reason why Jin hai wanted to say something immediately was that when he saw Yuan Zhous lips moving as if he wanted to say something, he immediately drove away all the messy thoughts in his heart. He was really afraid that Yuan Zhou would say just one day.

It should be known that the ancient recipe of roasting golden birds was pa.s.sed down from the ancestors and had been studied by them for generations. Naturally, he had also studied it for almost half of his life but still couldnt get a complete result. Then, he went to Yuan Zhou to restore it by heaven.

Fortunately, there was nothing wrong with Jin Hais heart. Otherwise, he would really have to take two heart-saving pills.

Of course, Jin hai didnt really think about what Yuan Zhou would do if he couldnt do it. Given Yuan Zhous current status, whatever he said was like a nail stuck in its mouth. It was impossible for him to say it to fool Jin hai. It was completely meaningless.

Then its settled.

Yuan Zhou glanced at the words and the unclear parts on the ancient scroll again and had already had some vague ideas in his heart.

Thank you, head chef Yuan. Jin hai said.

Then, Jin hai seized the opportunity to explain some of his understanding of the whole roast pig. He also wanted to hear Yuan Zhous opinion.

In fact, the history of roasting whole pigs was very long. In the Western Zhou Dynasty, there were records of roasting whole pigs. At that time, it was called Cannonball and was listed as one of the Eight Treasures. Even the book Qimin Yaoshu had a detailed record of its cooking method.

After the change of times and the replacement of dynasties, it was even a main dish in the Manchu Han Imperial Feast in the Qing Dynasty. It was made by the palace and later slowly appeared in the common peoples families and became one of the representatives of Cantonese cuisine.

Previously, I heard head chef Yuan mention the three stages of being a chef. I think it makes a lot of sense. I know that I am currently in the first stage. The whole roast pig is my specialty, Jin hai said.I hope to make this dish the best so that more customers will like to eat it.

Yuan Zhou nodded his head. It was not bad to have a clear cooking path.

Actually, the most important thing about roasting a whole pig is the control of the heat and the handling of the seasoning. This requires practice to make perfect, but it also requires innovation. It all depends on the extent of the work. After listening to head chef Jins roast whole pig, I suggest that the pig skin be roasted to a more charred state. Yuan Zhou said.

Only pig skin? Jin hai was able to grasp some of it.

Yes, its just pig skin. Yuan Zhou nodded his head,personally, I suggest that the pig skin can be charred a little more and be roasted over a swimming fire.

Yuan Zhou had never treasured his own cooking skills when it came to imparting them to others. Therefore, all his suggestions were also very practical.

Wandering fire?

Jin hai was stunned for a moment. He had never thought that it would be so innovative. To put it bluntly, wandering fire was the use of a musket to shoot. Generally speaking, it was used to remove pig hair, but to use it to roast pig skin was really unheard of.

Control the size of The Wandering Fire. Although this method is rare, it is also used by many Western chefs, such as chef komoti. Yuan Zhou explained.

Jin hai felt that the foreign chefs name, komoti, was a little familiar, but he was too embarra.s.sed to ask.

Thank you, head chef Yuan. Ive gained a lot today. Ive really wasted a lot of your time. Jin hai, who had been entranced by the music, finally came back to his senses after hearing the ringing of the bell.

It was Yuan Zhous phone. It was time to prepare the ingredients for dinner.

Its fine, were just exchanging information. Yuan Zhou said.

Jin hai didnt say anything more. He stood up and bowed deeply to Yuan Zhou before saying goodbye and leaving. He didnt intend to have dinner.

After leaving Taoxi road, Jin hai turned on his phone and searched for komoti.

He was a famous Brazil chef in the last century, komoti. He was famous for his whole pig barbecue and was once invited by the Denmark royal family to be a Royal Chef.

Jin hai couldnt help but sigh.This is what a Grandmaster should be like. He knows all the cooking Masters like the back of his hand. He can casually name them.

He hailed a taxi by the roadside and intended to borrow the kitchen from the green Chef society. After Yuan Zhous reminder, he had to try it on the spot.

Your comprehension is not bad.

When Yuan Zhou saw Jin hai walking hurriedly, he could guess that Jin hai must have gained something. Therefore, he felt quite satisfied.

Speaking of which, I didnt expect that no one would order a whole roasted pig. Yuan Zhou muttered.

Thats right, the whole roast pig was actually a Cantonese dish and was already a big dish on the menu. However, many people probably didnt know about this, so no one ordered the whole roast pig.

Those who knew about it, such as Chairman Zhou, Chairman Zhang, or Lee Yanyi, wouldnt order it even if they couldnt finish it. They wouldnt have the chance to call their friends over to eat it either. Those who didnt know would definitely not order it.

What Yuan Zhou found strange was that the Black Beast actually didnt know about this matter. However, it wasnt strange after he thought about it carefully. There were so many cuisines, especially the Cantonese cuisines, which were mostly meat. It was impossible to see all of them, so it wasnt strange that he didnt order any.

Even Wu Hai, who regarded the master chef Restaurant as his canteen, failed to order it, let alone others. Especially since MA zida could not bear the t.i.tle of master of new dishes, there was even less customers.

I wonder who will order the whole roast pig first. Yuan Zhou thought to himself.

He then started to do his business. Yuan Zhou prepared some things that needed to be prepared in advance, such as the rice and the was.h.i.+ng of some side dishes.

Time pa.s.sed very quickly with the company of delicious food. Soon, it was time for lots of meat to be discharged from the hospital. Wu Hai was especially excited.

Compa.s.s, compa.s.s, what do you think about giving this to lots of meat? Wu Hai jumped into the restaurant from outside with a big red peony in his hand.

Yuan Zhou felt that it should be a real peony with his excellent vision. It was red in color and had double petals. Inside, the Golden stamen could be vaguely seen. The flower was as big as a bowl. It was really beautiful.

However, from Wu Hais words, did he mean that he wanted to give lots of meat to wear? Although it was called lots of meat, it was still a cat, right?

Youre going to put it on meat lots? Yuan Zhou confirmed.

Thats right. Lots of meat can go home today. The kittens it gave birth to are still alive. Shouldnt we reward it for its amazing performance? Wu Hai said righteously.

A big red flower? He was afraid that Wu Hai had never gotten the little red flower magic puppet in the kindergarten.

Isnt there any fat? Yuan Zhou asked.

Of course there is. How could there not be? Wu Hai took out another flower of the same style as the previous one from his back, but it was two sizes smaller.

The flowers are too big, and the cat is too small. Yuan Zhou said.

No, I picked it on purpose. Theres definitely no problem. Wu Hai was extremely confident in himself.

Sure. Yuan Zhou nodded his head.

An hour later, Yuan Zhou witnessed the wonderful scene of a cat camel with big flowers.

Thats right. Wu Hai directly put the peony on the back of meaty lots and meaty fatty. Meaty lots might have been raised well as it looked a little chubbier. However, the flower was too big, so only its head and the flower could be seen. As for meaty fatty, it was even worse. For a one-month-old milk cat, some cat hair could be seen after a flower fell.