Chapter 1916: Intuition

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Yuan Zhou was quite sympathetic to the encounter of meaty lots and meaty fatty. However, seeing that Wu Hai had become a grandfather, he felt it was time for him to show off.

That day, Grandpa Wu was very smug.

On the second day, Yuan Zhou slightly s.h.i.+fted the time of his cooking practice. He even specially asked the system about the ancient recipe of Jin hai.

Logically speaking, this roasted golden bird is also a Cantonese dish, right? why dont I have it?

The system displayed,although Tangs roasted golden bird is a Cantonese dish, it has not been pa.s.sed down. Therefore, it has been cla.s.sified as a lost dish by the system. It does not belong to the existing cuisines.

Upon hearing that, Yuan Zhou understood three points. First, the roasted golden bird was a dish of the Tang Dynasty. Second, no chef could cook this dish completely. Last but not least, the system had recorded this dish.

After thinking it through, Yuan Zhou didnt ask more, because he had said before that the reward for the lost dish was to complete the mission.

It was still faster to restore it. Yuan Zhou looked at the painting scroll of the ancient recipe. In fact, no matter if it was roast chicken, roast goose, or roast duck, as long as it was the roasting of birds, it would have the same effect.

For example, roast duck and roast goose both needed an oven, but the oven for roast duck and roast goose were definitely different.

First of all, the Tang Dynasty definitely didnt have an oven that could reach high temperatures. Secondly, there were also differences in the processing methods of the chicken.

The blurry part should be a special roasting method or a vessel? Yuan Zhou was already thinking about seven or eight cooking methods of the roast chicken in his mind.

The ancient recipe has recorded the sauce preparation method for marinating chicken. The chicken marinated with these condiments is sweet and spicy. Is it a special roasting method with this flavor?

Cardamom, Cornelian, and vines were all commonly used seasonings in ancient times, and cardamom was even more common for marinating meat in ancient times.

While Yuan Zhou was trying to figure out the words on the ancient scroll, he was also deducing the possibilities.

Look, my home The voice of the Black Beast came from afar.

Wu Hai had originally come to show off his big baby and little baby in a hurry with the basket in his arms. However, when he saw Yuan Zhou had already started to study things seriously, he swallowed the remaining half of his words and went back with the basket in his arms.

He was prepared to come again next time.

Go back and eat more dried fish to make yourself stronger. Next time, you can definitely beat broth. Wu Hai muttered to lots of meat, instilling the idea of winning into him.

Wu Hai felt that if he could beat broth, his cat could definitely do the same.

After returning to his room, Wu Hai directly lay on the bed. He wanted to sleep for a while, so Zhou Xi followed him.

Eaves Wu, how long are you sleeping? do you want me to wake you up? Zhou Xi asked.

No, my biological clock is very accurate. Ill wake up when Im lining up for dinner. While saying that, Wu Hai fell asleep.

Zhou Xi believed in his idols biological clock quite a lot. There was once when Wu Hai suddenly got up in the middle of the night abroad and said that he was going to line up.

Then, he checked and it was really the time when master chef Restaurant got the number ticket at noon.

There was a lot of meat and a lot of fat. Zhou Xi specially made a small bed and placed it next to Wu Hais big bed.

While Wu Hai was sleeping, Zhou Xi would take care of Duoduo and fatty.

About an hour and a half later, Wu Hai suddenly woke up from the bed. Looking at his expression, Zhou Xis first reaction was that his idol was having a nightmare.

Is eaves Wu alright? he asked.

I smell food. Wu Hai said straightforwardly.

Zhou Xis mind was filled with question marks. He looked at his watch and said,Eaves Wu, its only 3:30 now. Theres still a lot of time before we can get the number and line up.

In other words, he was saying that head chef Yuan had not even started preparing the ingredients.

No, thats impossible. Theres definitely something delicious. Wu Hai insisted. He quickly put on his clothes and then went out with lots of meat and fatty meat in his arms. Zhou Xi followed behind him in confusion.

He arrived at master chef Restaurant in a hurry.

What was Yuan Zhou doing in the master chef Restaurant at that time?

He used the time he used to practice his knife skills to think about roasting golden birds.

This should be a very long time ago. The first appearance of this White Gra.s.s mushroom can be traced back to the Qin Dynasty. From the ingredients, the food culture at that time was not very developed. Yuan Zhou tried to figure out every word and sentence in the ancient scroll carefully, hoping to get more clues.

First, he had to understand the meaning of the text and then compare it with his own knowledge. This was Yuan Zhous method, which was concluded from viewing many ancient books related to cooking.

Therefore, although Yuan Zhou said he would take two days, he managed to cook a roast golden bird that was very similar to the description in the ancient scroll that very afternoon.

I feel like it can be improved. Yuan Zhou fell into deep thought while staring at the steaming roasted golden bird.

It was worth mentioning that the moment Yuan Zhou finished cooking the roasted golden fowl, Wu Hai, who was squatting at the door with a small basket in his arms, immediately said.

Do you need me to help you taste it? Im always ready! He said.

Yuan Zhou turned his head and took a look. When did Wu Hai and Zhou Xi arrive?

Thats fine. Come and help me taste it. Yuan Zhou pa.s.sed the roasted golden bird to Wu Hai, who was anxiously waiting for it.

Hehe, then Ill start eating.

Wu Hai took the lead and didnt fear the heat at all. He grabbed it and gnawed at it. While eating, he could also speak properly. This was also a skill.

Delicious, this is delicious. This is simply an upgraded version of the New Orleans roasted chicken. Its so delicious. This feels different from the others.

What the h.e.l.l is this New Orleans roasted chicken? Yuan Zhou was speechless at Wu Hais lack of words. If the ordinary New Orleans roasted chicken was worth 6 points, then this roasted golden bird that Yuan Zhou had restored was worth at least 30 points. It was five times more delicious than the usual roasted chicken. Even if Yuan Zhou said it humbly, it was still good enough.

Do you have any other opinions on this dish? Yuan Zhou wanted to collect some more useful suggestions.

Compared to the roast goose, the meat is a little lacking. Wu Hai gnawed on a chicken wing and then answered.

The roast goose mentioned by Wu Hai was definitely the roast goose of master chef Restaurant. Yuan Zhou nodded his head when he heard that. Finally, he had found the place that could be improved.

Yuan Zhou, what dish is this? Ill have another one for dinner. Wu Hai asked.

Its a lost dish that Ive been researching. Its not on the menu. Yuan Zhou answered.

Oh. Wu Hai nodded his head and then quickly ate up the roast chicken.

Thats right, he completely ignored Zhou Xis existence.

However, Zhou Xi was also stupefied now. He totally didnt know why Wu Hai could wake up from his sleep and come to eat when boss Yuan started to cook delicacies in the kitchen.

This didnt make sense!

Lets go, lets go. After Wu Hai finished his meal, he didnt disturb Yuan Zhou and just called Zhou Xi to leave. Of course, he didnt forget about the fatty meat and lots of meat in the basket.

After Wu Hai left, Yuan Zhou made a slight adjustment to the heat.

Perfect. Yuan Zhou asked the system,whats the restoration degree of my roasted golden bird?

The system displayed, 96%.

Yuan Zhou was quite satisfied when he heard that. In fact, due to the changes in the ingredients and the region, the restoration was successful as long as it was over 80%.

The 96% restoration rate basically meant that the ancient recipes cooking techniques had been completely derived.

That was to say, Yuan Zhou said it would take two days, but in fact, it only took one day.