. . .
- Servings: can fill-up 1 medium pouch bag
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Ingredients:
1 Can Condensed Milk (Except Alaska Milk)
3 Slices of b.u.t.ter
1 Cup of Anchor b.u.t.ter Milk Powder
½ Cup White Sugar
How To Do:
1 . Melt the b.u.t.ter into a pot on a medium heated fire .
2 . Pour in the 1 can of condensed milk on a pot . Let it boiled in medium heated until it has the stick texture . Then, set aside .
3 . When the mixture is already cold, you may pour in the 1 cup of powdered milk . Mix it together until it become like a sticky dough .
4 . On a palm, apply 1 piece from the mixture of powdered milk and condensed milk and roll it like a small ping-pong ball .
5 . And that small ping-pong sized solid mixture would be rolled on a white sugar .
6 . You may serve these pastillas de leche on a plate with a toothpick stick in the middle of each rolled ping-pong sized milk mixture b.a.l.l.s .
Bon Appet.i.t!
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