Put the flour, walnuts, and sugar into a food processor and pulse for a few seconds to mix. Add the cold b.u.t.ter and blitz into fine crumbs. Tip in the egg and pulse until the mixture comes together, adding a little milk, as necessary, to form a dough. Tip the dough onto a lightly floured surface and knead gently. Wrap in plastic wrap and refrigerate for 30 minutes before using.

Walnut and Parmesan pastry Replace the sugar with scant cup finely grated Parmesan and a pinch of fine sea salt.

searchable terms Note: Entries in this index, carried over verbatim from the print edition of this t.i.tle, are unlikely to correspond to the pagination of any given e-book reader. However, entries in this index, and other terms, may be easily located by using the search feature of your e-book reader.

Page numbers in italic italic refer to recipes with finished-dish ill.u.s.trations. refer to recipes with finished-dish ill.u.s.trations.

almonds: baked gooseberries with honey and almonds 211 Bakewell tart 221 221coffee and almond crunch cake 252 252herby rice pilaf with pistachios and almonds 77 77pear and frangipane tart 2001 2001 Alnwick soup 31 31 anchovies, red mullet with tomatoes, olives, and 96 96 Angus beef olives 11819 apples: autumn fruit salad with thyme and ginger 202 202 braised red cabbage with apple 189 189caramelized apple pie 207cider and honey roast leg of lamb 132 132roast chestnut, parsnip, and apple soup 27roast loin of pork with apple sauce 1245walnut, celery, endive, and apple salad 169 169 apricot compote, cinnamon rice pudding with 214 artichokes: artichoke, asparagus, and ham quiche 162 162 artichokes braised with onions and bacon 179 arugula: endive, goat cheese, and strawberry salad 182 182 mixed mushroom salad 188 asparagus: artichoke, asparagus, and ham quiche 162 asparagus veloute 28 autumn fruit salad with thyme and ginger 202 202

bacon: artichokes braised with onions and bacon 179 179 braised celery hearts with bacon 175clams with bacon 93 93cla.s.sic mixed grill 117farfalle with bacon, peas, and sage 52 52lamb stew with bacon, sweet onions, and prunes 138smoked haddock with white beans and parsley 67 67stuffed bream wrapped with bacon 88 88see also pancetta pancetta baked potato soup with sour cream 44 44 Bakewell tart 221 221 bangers, homemade 113 barley: wild mushroom-barley risotto 75 beans: lamb shank ca.s.soulet 1345 smoked haddock with white beans and parsley 67 67 beef: Angus beef olives 11819 cla.s.sic mixed grill 117conchiglie with meaty tomato ragu 58oxtail soup 38roast rib-eye with caramelized shallot and red wine gravy 137stock 259 beets: goat cheese, beet, and lentil salad 74 74 Belgian endive: endive, goat cheese, and strawberry salad 182 182 walnut, celery, endive, and apple salad 169 169 bell peppers see see peppers, bell bisque, conger eel 34 peppers, bell bisque, conger eel 34 Black Forest cake 2467 2467 blackberries: blackberry sorbet 2301 mixed berry tartlets 2289 2289 blood sausage: cla.s.sic mixed grill 117 blueberries: mixed berry tartlets 2289 2289 bok choy, braised 140 140 brandy: orange-brandy sauce 240 bread: melba toasts 86 bream: stuffed bream wrapped with bacon 88 88 broccoli: broccoli, Stilton, and pear soup 32 32 spaghetti with broccoli, garlic, and chili 62 Brussels sprouts with chestnuts and pancetta 171 b.u.t.ter, cilantro-chili 106 106

cabbage: braised red cabbage with apple 189 189 cakes: Black Forest cake 2467 2467 coffee and almond crunch cake 252 252 cannelloni: spinach, mushroom, and ricotta 71 71 capers: sauce gribiche 85 caramelized apple pie 207 caramelized fennel and red onions 177 carrots: roasted winter vegetables 170 ca.s.soulet, lamb shank 1345 cauliflower: curried cauliflower and Cheddar soup 26 spicy cauliflower stir-fry 174piccalilli 193 celery: braised celery hearts with bacon 175 walnut, celery, endive, and apple salad 169 169 celery root: roasted winter vegetables 170 champagne: strawberry and champagne granita 205 205 cheese: artichoke, asparagus, and ham quiche 162 162 broccoli, Stilton, and pear soup 32 32curried cauliflower and Cheddar soup 26endive, goat cheese, and strawberry salad 182 182fresh tagliatelle with Stilton and mushrooms 53goat cheese, beet, and lentil salad 74 74grilled eggplant with balsamic, feta, and mint 187 187grilled vegetable lasagne 567lemon, leek, and Dolcelatte tart 163linguine with lemon, feta, and basil 64 64spinach, feta, and pine nut tart 158spinach, mushroom, and ricotta cannelloni 71 71walnut and Parmesan pastry 263wild mushroom tart with Parmesan and walnut pastry 165 cheesecake, chocolate swirl 235 235 cherries: Black Forest cake 2467 2467 duck b.r.e.a.s.t.s with port and cherry sauce 140 140 chestnuts: chocolate roulade with chocolate-chestnut cream 2545 glazed Brussels sprouts with chestnuts and pancetta 171roast chestnut, parsnip, and apple soup 27 chicken: braised chicken legs with honey and five-spice 139 chicken legs with braised peas and onions 120 120deep-dish chicken pie 1523 1523stock 258 chili peppers: broiled herring with harissa 95 goat curry 122fish curry with lime and coconut rice 801 801grilled scallop and shrimp brochettes 106 106spaghetti with broccoli, garlic, and chili 62spicy cauliflower stir-fry 174Thai-style fishcakes with sweet chili sauce 901 chocolate: Black Forest cake 2467 2467 chocolate and coffee pots 243 243chocolate chip pancakes with orange-brandy sauce 240chocolate roulade with chocolate-chestnut cream 2545chocolate swirl cheesecake 235 235dark chocolate marquise 2501 2501double chocolate parfait 236 236sticky date and chocolate pudding 241 chorizo, fava bean, and mint couscous 63 chowder, crayfish 401 cider and honey roast leg of lamb 132 132 cider vinegar: braised red cabbage with apple 189 189 piccalilli 193 cilantro-chili b.u.t.ter 106 106 cinnamon rice pudding with apricot compote 214 clams: clams with bacon 93 93 fisherman's stew 99 cla.s.sic mixed grill 117 coconut milk: fish curry with lime and coconut rice 801 801 Thai-style fishcakes with sweet chili sauce 901 coffee: chocolate and coffee pots 243 243 coffee and almond crunch cake 252 252 conchiglie with meaty tomato ragu 58 conger eel bisque 34 cookies: shortbread fingers 2301 corn: crayfish chowder 401 Cornish crab soup 36 36 couscous: chorizo, fava bean, and mint 63 crab: Cornish crab soup 36 36 crab and tarragon tart 159fisherman's stew 99 cranberries: c.u.mberland sauce 1301 1301 crayfish chowder 401 cream, vanilla and peach 2289 2289 crumble: peach, raspberry, and ginger 210 cuc.u.mber soup, chilled 23 23 c.u.mberland sauce 1301 1301 curries: curried cauliflower and Cheddar soup 26 fish curry with lime and coconut rice 801 801goat curry 122Thai-style fishcakes with sweet chili sauce 901 custards: chocolate and coffee pots 243 243 custard tart 215summer berry trifle 208 208

dates: sticky date and chocolate pudding 241 deep-dish chicken pie 1523 1523 deviled mackerel with tomato and fennel salad 1023 1023 Dolcelatte cheese: lemon, leek, and Dolcelatte tart 163 duck: duck b.r.e.a.s.t.s with port and cherry sauce 140 140 sweet potato and duck rosti with fried duck eggs 127

eel: conger eel bisque 34 eggplant: grilled eggplant with balsamic, feta, and mint 187 187 grilled vegetable lasagne 567 eggs: Gordon's posh kedgeree 68 sauce gribiche 85sweet potato and duck rosti with fried duck eggs 127

farfalle with bacon, peas, and sage 52 52 fava beans: chorizo, fava bean, and mint couscous 63 new potato, pea, and fava bean salad 185 185 feta cheese: grilled eggplant with balsamic, feta, and mint 187 187 linguine with lemon, feta, and basil 64 64spinach, feta, and pine nut tart 158 fennel: caramelized fennel and red onions 177 deviled mackerel with tomato and fennel salad 1023 1023fisherman's stew 99sea ba.s.s with olives, tomatoes, and fennel 94 fig ice cream 213 fish and sh.e.l.lfish 78107 fish curry with lime and coconut rice 801 801fish pie with oysters and scallops 157 157fisherman's stew 99stock 262Thai-style fishcakes with sweet chili sauce 901see also halibut, mackerel, halibut, mackerel, etc etc.

forcemeat: stuffed bream wrapped with bacon 88 88 frangipane: pear and frangipane tart 2001 2001 fruit: autumn fruit salad with thyme and ginger 202 202 mixed berry tartlets with vanilla and peach cream 2289 2289see also apples, strawberries, apples, strawberries, etc etc.

game pie, raised 1445 1445 garlic: poached rabbit legs with gremolata 110 110 smoked haddock with white beans and parsley 67 67spaghetti with broccoli, garlic, and chili 62 ginger: autumn fruit salad with thyme and ginger 202 202 ginger ice cream 2245 2245peach, raspberry, and ginger crumble 210 globe artichokes see see artichokes artichokes gnocchi: baked potato soup with sour cream 44 44 goat curry 122 goat cheese: endive, goat cheese, and strawberry salad 182 182 goat cheese, beet, and lentil salad 74 74 gooseberries with honey and almonds 211 Gordon's posh kedgeree 68 granita, strawberry and champagne 205 205 gravy, caramelized shallot and red wine 137 gremolata, poached rabbit legs with 110 110 guinea fowl: raised game pie 1445 1445

halibut with creamy white wine and tarragon sauce 100 ham: Alnwick soup 31 31 artichoke, asparagus, and ham quiche 162 162honey-roast ham 1301 1301 harissa, broiled herring with 95 herring with harissa 95 honey: baked gooseberries with honey and almonds 211 braised chicken legs with honey and five-spice 139cider and honey roast leg of lamb 132 132honey-roast ham 1301 1301 horseradish: horseradish potatoes 1023 1023 smoked salmon and horseradish cream tartlets 1545smoked trout pate with horseradish cream 86 hot-water-crust pastry 1445 1445

ice cream: fig ice cream 213 ginger ice cream 2245 2245 Italian-style turnip soup 35

jam: Bakewell tart 221 221

kedgeree, Gordon's posh 68 kidneys: cla.s.sic mixed grill 117 kohlrabi: roasted winter vegetables 170

lamb: cider and honey roast leg of lamb 132 132 cla.s.sic mixed grill 117lamb shank ca.s.soulet 1345lamb stew with bacon, sweet onions, and prunes 138shepherd's pie 1489stock 262 lasagne, grilled vegetable 567 leeks: fisherman's stew 99 lemon, leek, and Dolcelatte tart 163 lemon meringue tart 21819 21819 lentils: goat cheese, beet, and lentil salad 74 74 lettuce: chicken legs with braised peas and onions 120 120 summer soup 39 lime: fish curry with lime and coconut rice 801 801 linguine with lemon, feta, and basil 64 64

mackerel: deviled mackerel with tomato and fennel salad 1023 1023 marjoram, roasted tomatoes with 172 172 mayonnaise 258 meat and poultry 10841 see also beef, lamb, beef, lamb, etc etc.

melba toasts 86 meringue: lemon meringue tart 21819 21819 mixed berry tartlets 2289 2289 mixed grill 117 monkfish: fish curry with lime and coconut rice 801 801 mushrooms: cla.s.sic mixed grill 117 deep-dish chicken pie 1523 1523fresh tagliatelle with Stilton and mushrooms 53mixed mushroom salad 188pork tenderloin stroganoff 112spinach, mushroom, and ricotta cannelloni 71 71wild mushroom-barley risotto 75wild mushroom tart with Parmesan and walnut pastry 165 mussels: fish curry with lime and coconut rice 801 801 fisherman's stew 99 mustard dressing 185 185

olives: red mullet with tomatoes, olives, and anchovies 96 96 sea ba.s.s with olives, tomatoes, and fennel 94 onions: Alnwick soup 31 31 artichokes braised with onions and bacon 179 179caramelized fennel and red onions 177chicken legs with braised peas and onions 120 120deep-dish chicken pie 1523 1523lamb stew with bacon, sweet onions, and prunes 138piccalilli 193pickled onions 192 192 orange-brandy sauce 240 oxtail soup 38 oysters: breaded and fried oysters 85 fish pie with oysters and scallops 157 157

pancakes, chocolate chip 240 pancetta, glazed Brussels sprouts with chestnuts and 171 Parmesan cheese: walnut and Parmesan pastry 263 parsnips: roast chestnut, parsnip, and apple soup 27 roasted winter vegetables 170 partridge: raised game pie 1445 1445 pasta: conchiglie with meaty tomato ragu 58 farfalle with bacon, peas, and sage 52 52fresh tagliatelle with Stilton and mushrooms 53grilled vegetable lasagne 567linguine with lemon, feta, and basil 64 64penne with baked pumpkin and rosemary 59spaghetti with broccoli, garlic, and chili 62spinach, mushroom, and ricotta cannelloni 71 71 pastry: basic short pastry 263 hot-water-crust pastry 1445 1445sweet tart pastry 263sweet walnut pastry 263walnut and Parmesan pastry 263 pate, smoked trout 86 peaches: mixed berry tartlets with vanilla and peach cream 2289 2289 peach, raspberry, and ginger crumble 210 pears: broccoli, Stilton, and pear soup 32 32 pear and frangipane tart 2001 2001 peas: chicken legs with braised peas and onions 120 120 farfalle with bacon, peas, and sage 52 52new potato, pea, and fava bean salad 185 185 penne with baked pumpkin and rosemary 59 peppers, bell: broiled herring with harissa 95 grilled vegetable lasagne 567 pheasant: raised game pie 1445 1445 pickles: piccalilli 193 pickled onions 192 192shepherd's pie 1489 pies: caramelized apple pie 207 deep-dish chicken pie 1523 1523fish pie with oysters and scallops 157 157raised game pie 1445 1445shepherd's pie 1489 pilaf, herby rice 77 77 pine nuts: spinach, feta, and pine nut tart 158 pistachios, herby rice pilaf with 77 77 plums: autumn fruit salad with thyme and ginger 202 202 pork: homemade bangers 113 pork tenderloin stroganoff 112roast loin of pork with apple sauce 1245 port and cherry sauce 140 140 potatoes: Alnwick soup 31 31 baked potato soup with sour cream 44 44deviled mackerel with tomato and fennel salad 1023 1023fish pie with oysters and scallops 157 157new potato, pea, and fava bean salad 185 185shepherd's pie 1489summer soup 39 poultry and meat 10841 see also chicken, duck, chicken, duck, etc etc.

prunes, lamb stew with bacon, sweet onions, and 138 pumpkin: penne with baked pumpkin and rosemary 59

quail eggs: Gordon's posh kedgeree 68 quiche, artichoke, asparagus, and ham 162 162

rabbit: poached rabbit legs with gremolata 110 110 raised game pie 1445 1445 raspberries: mixed berry tartlets 2289 2289 peach, raspberry, and ginger crumble 210summer berry trifle 208 208 red cabbage braised with apple 189 189 red mullet with tomatoes, olives, and anchovies 96 96 red currants: summer berry trifle 208 208 rhubarb with ginger ice cream 2245 2245 rice: cinnamon rice pudding with apricot compote 214 fish curry with lime and coconut rice 801 801Gordon's posh kedgeree 68herby rice pilaf with pistachios and almonds 77 77Italian-style turnip soup 35 ricotta cheese: spinach, mushroom, and ricotta cannelloni 71 71 risotto, wild mushroom-barley 75 rosti, sweet potato and duck 127 roulade, chocolate with chocolate-chestnut cream 2545 rutabaga: roasted winter vegetables 170

salads: endive, goat cheese, and strawberry salad 182 182 deviled mackerel with tomato and fennel salad 1023 1023goat cheese, beet, and lentil salad 74 74mixed mushroom salad 188new potato, pea, and fava bean salad 185 185walnut, celery, endive, and apple salad 169 169 salmon: fish pie with oysters and scallops 157 157 see also smoked salmon smoked salmon sauces: caramelized shallot and red wine gravy 137 creamy white wine and tarragon sauce 100c.u.mberland sauce 1301 1301orange-brandy sauce 240sauce gribiche 85 sausage (bulk): Angus beef olives 11819 raised game pie 1445 1445stuffed bream wrapped with bacon 88 88 sausages (link): cla.s.sic mixed grill 117 homemade bangers 113lamb shank ca.s.soulet 1345 scallops: fish pie with oysters and scallops 157 157 grilled scallop and shrimp brochettes 106 106 sea ba.s.s with olives, tomatoes, and fennel 94 shallot and red wine gravy 137 sh.e.l.lfish and fish 78107 see also crab, mussels, crab, mussels, etc etc.

shepherd's pie 1489 shortbread fingers 2301 short pastry, basic 263 shrimp: fisherman's stew 99 Gordon's posh kedgeree 68grilled scallop and shrimp brochettes 106Thai-style fishcakes with sweet chili sauce 901 smoked haddock with white beans and parsley 67 67 smoked salmon: Gordon's posh kedgeree 68 smoked salmon and horseradish cream tartlets 1545 smoked trout pate with horseradish cream 86 sorbet, blackberry 2301 sorrel soup 46 46 soups 2047 Alnwick soup 31 31asparagus veloute 28baked potato soup with sour cream 44 44broccoli, Stilton, and pear soup 32 32chilled cuc.u.mber soup 23 23conger eel bisque 34Cornish crab soup 36 36crayfish chowder 401creamy sorrel soup 46 46curried cauliflower and Cheddar soup 26Italian-style turnip soup 35oxtail soup 38roast chestnut, parsnip, and apple soup 27summer soup 39 sour cream: baked potato soup with 44 44 pork tenderloin stroganoff 112 spaghetti with broccoli, garlic, and chili 62 spinach: spinach, feta, and pine nut tart 158 spinach, mushroom, and ricotta cannelloni 71 71 stews: fisherman's stew 99 lamb shank ca.s.soulet 1345lamb stew with bacon, sweet onions, and prunes 138 sticky date and chocolate pudding 241 Stilton cheese: broccoli, Stilton, and pear soup 32 32 fresh tagliatelle with Stilton and mushrooms 53 stock: beef 259 chicken 258clear chicken 258fish 262lamb 262vegetable 259 strawberries: endive, goat cheese and strawberry salad 182 182 mixed berry tartlets 2289 2289strawberry and champagne granita 205 205summer berry trifle 208 208 strawberry jam: Bakewell tart 221 221 summer berry trifle 208 208 summer soup 39 sweet tart pastry 263 sweet potato and duck rosti with fried duck eggs 127 sweet walnut pastry 263

tagliatelle with Stilton and mushrooms 53 tarragon: crab and tarragon tart 159 poached halibut with creamy white wine and tarragon sauce 100 tarts: artichoke, asparagus, and ham quiche 162 162 Bakewell tart 221 221crab and tarragon tart 159custard tart 215lemon meringue tart 21819 21819lemon, leek, and Dolcelatte tart 163mixed berry tartlets with vanilla and peach cream 2289 2289pear and frangipane tart 2001 2001smoked salmon and horseradish cream tartlets 1545spinach, feta, and pine nut tart 158wild mushroom tart with Parmesan and walnut pastry 165 Thai-style fishcakes with sweet chili sauce 901 thyme, autumn fruit salad with ginger and 202 202 toasts, melba 86 tomatoes: cla.s.sic mixed grill 117 conchiglie with meaty tomato ragu 58deviled mackerel with tomato and fennel salad 1023 1023goat curry 122grilled vegetable lasagne 567red mullet with tomatoes, olives, and anchovies 96 96roasted tomatoes with marjoram 172 172sea ba.s.s with olives, tomatoes, and fennel 94whiting in piquant tomato sauce 87 trifle, summer berry 208 208 trout see see smoked trout pate with horseradish cream smoked trout pate with horseradish cream turnips turnips: Italian-style turnip soup 35 roasted winter vegetables 170

vanilla and peach cream 2289 2289 vegetables 16693 grilled vegetable lasagne 567roasted winter vegetables 170stock 259see also eggplant, tomatoes, eggplant, tomatoes, etc etc.

venison: raised game pie 1445 1445 vinegar: braised red cabbage with apple 189 189 piccalilli 193pickled onions 192 192

walnuts: sweet walnut pastry 263 walnut and Parmesan pastry 263walnut, celery, endive, and apple salad 169 169wild mushroom tart with Parmesan and walnut pastry 165 white beans: lamb shank ca.s.soulet 1345 smoked haddock with white beans 67 67 whiting in piquant tomato sauce 87 wild mushroom tart with Parmesan and walnut pastry 165 wine: caramelized shallot and red wine gravy 137 oxtail soup 38white wine and tarragon sauce 100

yogurt: chilled cuc.u.mber soup 23 23

zucchini: grilled vegetable lasagne 567 summer soup 39 Acknowledgments.

Where would I be without the tremendous amount of support that I receive from my teams? For this book, my team comprises Mark Sargeant, my right-hand man, who has worked on most of my books and helps to make sure that all is running smoothly; Emily Quah, for her invaluable work on the recipes and text; Ditte Isager, for her unique and stunning photography-it absolutely blew me away!; Patrick Budge and Christine Rudolph, for their creativity and for making the book so gorgeous and stylish; Viv Bowler, Mari Roberts, and Lucy Deegan Leirio, for their thorough work on editing; and last but not least, Belinda Budge, for her support and for putting together an amazing team.

Many thanks also to my team at Head Office: everyone from Chris Hutcheson to Gillian Thomson; and the wonderful teams at the restaurants and pubs. Finally, thanks to the "team" at home, for always being there.

About the Author.

GORDON R RAMSAY's radical career change at seventeen, from soccer player to chef, led to the awakening of exceptional talent. He is now the holder of an extraordinary ten Michelin stars, for his restaurants in London and New York, and is at the head of a food empire, with restaurants in places as far afield as Tokyo and Prague. He has produced a number of bestselling cookbooks, published a hugely successful autobiography, Roasting in h.e.l.l's Kitchen Roasting in h.e.l.l's Kitchen, and starred in a stream of successful television series, including the award-winning Ramsay's Kitchen Nightmares Ramsay's Kitchen Nightmares and and h.e.l.l's Kitchen h.e.l.l's Kitchen on Fox. Ramsay and his wife have four children and live in England. on Fox. Ramsay and his wife have four children and live in England.

WWW.GORDONRAMSAY.COM.

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