But the most interesting use to which they are applied is as subst.i.tutes for paper, both for books and for ordinary purposes. In the preparation of _olas_, which is the term applied to them when so employed, the leaves are taken whilst still tender, and, after separating the central ribs, they are cut into strips and boiled in spring water. They are dried first in the shade, and afterwards in the sun, then made into rolls, and kept in store, or sent to the market for sale. Before they are fit for writing on they are subjected to a second process, called _madema_. A smooth plank of areca-palm is tied horizontally between two trees, each ola is then damped, and a weight being attached to one end of it, it is drawn backwards and forwards across the edge of the wood till the surface becomes perfectly smooth and polished; and during the process, as the moisture dries up, it is necessary to renew it till the effect is complete. The smoothing of a single ola will occupy from fifteen to twenty minutes.[1]

[Footnote 1: See Vol. II. p. 528.]

The finest specimens in Ceylon are to be obtained at the Panselas, or Buddhist monasteries; they are known as _pusk[(o]la_ and are prepared by the Samanera priests (novices) and the students, under the superintendence of the priests.

The raw leaves, when dried without any preparation, are called _karak[(o]la_, and, like the leaves of the palmyra, are used only for ordinary purposes by the Singhalese; but in the Tamil districts, where palmyras are abundant, and talpat palms rare, the leaves of the former are used for books as well as for letters.

The _palmyra_[1] is another invaluable palm, and one of the most beautiful of the family. It grows in such profusion over the north of Ceylon, and especially in the peninsula of Jaffna, as to form extensive forests, whence its timber is exported for rafters to all parts of the island, as well as to the opposite coast of India, where, though the palmyra grows luxuriantly, its wood, from local causes, is too soft and perishable to be used for any purpose requiring strength and durability, qualities which, in the palmyra of Ceylon, are pre-eminent. To the inhabitants of the northern provinces this invaluable tree is of the same importance as the coco-nut palm is to the natives of the south. Its fruit yields them food and oil; its juice "palm wine" and sugar; its stem is the chief material of their buildings; and its leaves, besides serving as roofs to their dwellings and fences to their farms, supply them with matting and baskets, with head-dresses and fans, and serve as a subst.i.tute for paper for their deeds and writings, and for the sacred books, which contain the traditions of their faith. It has been said with truth that a native of Jaffna, if he be contented with ordinary doors and mud walls, may build an entire house (as he wants neither nails nor iron work), with walls, roof, and covering from the Palmyra palm. From this same tree he may draw his wine, make his oil, kindle his fire, carry his water, store his food, cook his repast, and sweeten it, if he pleases; in fact, live from day to day dependent on his palmyra alone. Mult.i.tudes so live, and it may be safely a.s.serted that this tree alone furnishes one-fourth the means of sustenance for the population of the northern provinces.

[Footnote 1: _Bora.s.sus flabelliformis_. For an account of the Palmyra, and its cultivation in the peninsula of Jaffna, see FERGUSON'S monograph on the _Palmyra Palm of Ceylon_, Colombo, 1850.]

The _Jaggery Palm_[1], the _Kitool_ of the Singhalese, is chiefly cultivated in the Kandyan hills for the sake of its sap, which is drawn, boiled down, and crystallised into a coa.r.s.e brown sugar, in universal use amongst the inhabitants of the south and west of Ceylon, who also extract from its pith a farina scarcely inferior to sago. The black fibre of the leaf is twisted by the Rodiyas into ropes of considerable smoothness and tenacity. A single Kitool tree has been pointed out at Ambogammoa, which furnished the support of a Kandyan, his wife, and their children. A tree has been known to yield one hundred pints of toddy within twenty-four hours.

[Footnote 1: Caryota urens.]

The _Areca_[1] _Palm_ is the invariable feature of a native garden, being planted near the wells and water-courses, as it rejoices in moisture. Of all the tribe it is the most graceful and delicate, rising to the height of forty or fifty feet[2], without an inequality on its thin polished stem, which is dark green towards the top, and sustains a crown of feathery foliage, in the midst of which are cl.u.s.tered the astringent nuts for whose sake it is carefully tended.

[Footnote 1: A. catechu.]

[Footnote 2: Mr. Ferguson measured an areca at Caltura which was seventy-five feet high, and grew near a coco-nut which was upwards of ninety feet. Caltura is, however, remarkable for the growth and luxuriance of its vegetation.]

The chewing of these nuts with lime and the leaf of the betel-pepper supplies to the people of Ceylon the same enjoyment which tobacco affords to the inhabitants of other countries; but its use is, if possible, more offensive, as the three articles, when combined, colour the saliva of so deep a red that the lips and teeth appear as if covered with blood. Yet, in spite of this disgusting accompaniment, men and women, old and young, from morning till night indulge in the repulsive luxury.[1]

[Footnote 1: Dr. Elliot, of Colombo, has observed several cases of cancer in the cheek which, from its peculiar characteristics, he has designated the "betel-chewer's cancer."]

It is seldom, however, that we find in semi-civilised life habits universally prevailing which have not their origin, however ultimately they may be abused by excess, in some sense of utility. The Turk, when he adds to the oppressive warmth of the sun by enveloping his forehead in a c.u.mbrous turban, or the Arab, when he increases the sultry heat by swathing his waist in a showy girdle, may appear to act on no other calculation than a willingness to sacrifice comfort to a love of display; but the custom in each instance is the result of precaution--in the former, because the head requires especial protection from sun-strokes; and in the latter, from the fact well known to the Greeks ([Greek: eozonoi Achaioi]) that, in a warm climate, danger is to be apprehended from a sudden chill to that particular region of the stomach. In like manner, in the chewing of the areca-nut with its accompaniments of lime and betel, the native of Ceylon is unconsciously applying a specific corrective to the defective qualities of his daily food. Never eating flesh meat by any chance, seldom or never using milk, b.u.t.ter, poultry, or eggs, and tasting fish but occasionally (more rarely in the interior of the island,) the non-azotised elements abound in every article he consumes with the exception of the bread-fruit, the jak, and some varieties of beans. In their indolent and feeble stomachs these are liable to degenerate into flatulent and acrid products; but, apparently by instinct, the whole population have adopted a simple prophylactic. Every Singhalese carries in his waistcloth an ornamented box of silver or bra.s.s, according to his means, enclosing a smaller one to hold a portion of chunam (lime obtained by the calcination of sh.e.l.ls) whilst the larger contains the nuts of the areca and a few fresh leaves of the betel-pepper. As inclination or habit impels, he sc.r.a.pes down the nut, which abounds in catechu, and, rolling it up with a little of the lime in a betel-leaf, the whole is chewed, and finally swallowed, after provoking an extreme salivation. No medical prescription could be more judiciously compounded to effect the desired object than this practical combination of antacid, the tonic, and carminative.

The custom is so ancient in Ceylon and in India that the Arabs and Persians who resorted to Hindustan in the eighth and ninth centuries carried back the habit to their own country; and Ma.s.soudi, the traveller of Bagdad, who wrote the account of his voyages in A.D. 943, states that the chewing of betel prevailed along the southern coast of Arabia, and reached as far as Yemen and Mecca.[1] Ibn Batuta saw the betel plant at Zahfar A.D. 1332, and describes it accurately as trained like a vine over a trellis of reeds, or climbing the steins of the coco-nut palm.[2]

[Footnote 1: Ma.s.soudi, _Maraudj-al-Dzeheb_, as translated by REINAUD, _Memoire_ _sur l'Lede_. p. 230.]

[Footnote 2: _Voyages_, &c. t. ii. p. 205.]

The leaves of the coca[1] supply the Indians of Bolivia and Peru with a stimulant, whose use is equivalent to that of the betel-pepper among the natives of Hindustan and the Eastern Archipelago. With an admixture of lime, they are chewed perseveringly; but, unlike the betel, the colour imparted by them to the saliva is greenish, instead of red. It is curious, too, as a coincidence common to the humblest phases of semi-civilised life, that, in the absence of coined money, the leaves of the coca form a rude kind of currency in the Andes, as does the betel in some parts of Ceylon, and tobacco amongst the tribes of the south-west of Africa.[2]

[Footnote 1: Erythroxylon coca.]

[Footnote 2: Tobacco was a currency in North America when Virginia was colonised in the early part of the 17th century; debts were contracted and paid in it, and in every ordinary transaction tobacco answered the purposes of coin.]

Neither catechu nor its impure equivalent, "terra j.a.ponica," is prepared from the areca in Ceylon; but the nuts are exported in large quant.i.ties to the Maldive Islands and to India, the produce of which they excel both in astringency and size. The fibrous wood of the areca being at once straight, firm, and elastic, is employed for making the pingoes (yokes for the shoulders), by means of which the Singhalese coolie, like the corresponding cla.s.s among the ancient Egyptians and the Greeks, carries his burdens, dividing them into portions of equal weight, one of which is suspended from each end of the pingo. By a swaying motion communicated to them as he starts, his own movement is facilitated, whereas one unaccustomed to the work, by allowing the oscillation to become irregular, finds it almost impossible to proceed with a load of any considerable weight.[1]

[Footnote 1: The natives of Tahti use a yoke of the same form as the Singhalese _pingo_, but made from the wood of the _Hibiscus tiliaceus._--DARWIN, _Nat. Voy._ ch. xviii. p. 407. For a further account of the pingo see Vol. I. Part iv. ch. viii. p. 497.]

_Timber trees_, either for export or domestic use, are not found in any abundance except in the low country, and here the facility of floating them to the sea, down the streams which intersect the eastern coast of the island, has given rise to an active trade at Batticaloa and Trincomalie. But, unfortunately, the indifference of the local officers entrusted with the issue of licences to fell, and the imperfect control exercised over the adventurers who embark in these speculations, has led to a destruction of trees quite disproportionate to the timber obtained, and utterly incompatible with the conservation of the valuable kinds.

The East India Company have had occasion to deplore the loss of their teak forests by similar neglect and mismanagement; and it is to be hoped that, ere too late, the attention of the Ceylon Government may be so directed to this important subject as to lead to the appointment of competent foresters, under whose authority and superintendence the felling of timber may be carried on.

An interesting memoir on the timber trees of Ceylon has been prepared by a native officer at Colombo, Adrian Mendis, of Morottu, carpeater-moodliar to the Royal Engineers, in which he has enumerated upwards of ninety species, which, in various parts of the island, are employed either as timber or cabinet woods.[1] Of these, the jak, the Kangtal of Bengal (_Artocarpus integrifolia_), is, next to the coco-nut and Palmyra, by far the most valuable to the Singhalese; its fruit, which sometimes attains the weight of 50 lbs., supplying food for their table, its leaves fodder for their cattle, and its trunk timber for every conceivable purpose both oeconomic and ornamental. The Jak tree, as well as the Del, or wild bread-fruit, is indigenous to the forests on the coast and in the central provinces; but, although the latter is found in the vicinity of the villages, it does not appear to be an object of special cultivation. The Jak, on the contrary, is planted near every house, and forms the shade of every garden. Its wood, at first yellow, approaches the colour of mahogany after a little exposure to the air, and resembles it at all times in its grain and marking.

[Footnote 1: Mendis' List will be found appended to the _Ceylon Calendar_ for 1854.]

The Del (_Artocarpus p.u.b.escens_) affords a valuable timber, not only for architectural purposes, but for ship-building. It and the Halmalille[1]

resembling but larger than the linden tree of England, to which it is closely allied, are the favourite building woods of the natives, and the latter is used for carts, casks, and all household purposes, as well as for the hulls of their boats, from the belief that It resists the attack of the marine worms, and that some unctuous property in the wood preserves the iron work from rust.[2]

[Footnote 1: Berry a ammonilla.]

[Footnote 2: The Masula boats, which brave the formidable surf of Madrus are made of Halmalille, which is there called "Trincomalie wood" from the place of exportation.]

The Teak (_Tectona grandis_), which is superior to all others, is not a native of this island, and although largely planted, has not been altogether successful. But the satin-wood[1], in point of size and durability, is by far the first of the timber trees of Ceylon. For days together I have ridden under its magnificent shade. All the forests around Batticaloa and Trincomalie, and as far north as Jaffna, are thickly set with this valuable tree. It grows to the height of a hundred feet, with a rugged grey bark, small white flowers, and polished leaves, with a somewhat unpleasant odour. Owing to the difficulty of carrying its heavy beams, the natives only cut it near the banks of the rivers, down which it is floated to the coast, whence large quant.i.ties are exported to every part of the colony. The richly-coloured and feathery pieces are used for cabinet-work, and the more ordinary logs for building purposes, every house in the eastern province being floored and timbered with satin-wood.

[Footnote 1: Chieroxylon Swietenia.]

Another useful tree, very common in Ceylon, is the Suria[1], with flowers so like those of a tulip that Europeans know it as the tulip tree. It loves the sea air and saline soils. It is planted all along the avenues and streets in the towns near the coast, where it is equally valued for its shade and the beauty of its yellow flowers, whilst its tough wood is used for carriage shafts and gun-stocks.

[Footnote 1: Thespesia populnea.]

The forests to the east furnish the only valuable cabinet woods used in Ceylon, the chief of which is ebony[1], which grows in great abundance throughout all the flat country to the west of Trincomalie. It is a different species from the ebony of Mauritius[2], and excels it and all others in the evenness and intensity of its colour. The centre of the trunk is the only portion which furnishes the extremely black part which is the ebony of commerce; but the trees are of such magnitude that reduced logs of two feet in diameter, and varying from ten to fifteen feet in length, can readily be procured from the forests at Trincomalie.

[Footnote 1: Diospyros ebenum.]

[Footnote 2: D. reticulata.]

There is another cabinet wood, of extreme beauty, called by the natives Cadooberia. It is a b.a.s.t.a.r.d species of ebony[1], in which the prevailing black is stained with stripes of rich brown, approaching to yellow and pink. But its density is inconsiderable, and in durability it is far inferior to that of true ebony.

[Footnote 1: D. ebenaster.]

The Calamander[1], the most valuable cabinet wood of the island, resembling rose-wood, but much surpa.s.sing it both in beauty and durability, has at all times been in the greatest repute in Ceylon. It grows chiefly in the southern provinces, and especially in the forests at the foot of Adam's Peak; but here it has been so prodigally felled, first by the Dutch, and afterwards by the English, without any precautions for planting or production, that it has at last become exceedingly rare. Wood of a large scantling is hardly procurable at any price; and it is only in a very few localities, the princ.i.p.al of which is Saffragam, in the western province, that even small sticks are now to be found; one reason, a.s.signed for this is that the heart of the tree is seldom sound, a peculiarity which extends to the Cadooberia.

[Footnote 1: D. hirsuta.]

The twisted portions, and especially the roots of the latter, yield veneers of unusual beauty, dark wavings and blotches, almost black, being gracefully disposed over a delicate fawn-coloured ground. Its density is so great (nearly 60 lbs. to a cubic foot) that it takes an exquisite polish, and is in every way adapted for the manufacture of furniture, in the ornamenting of which the native carpenters excel. The chiefs and headmen, with a full appreciation of its beauty, take particular pride in possessing specimens of this beautiful wood, roots of which they regard as most acceptable gifts.

Notwithstanding its value, the tree is nearly eradicated, and runs some risk of becoming extinct in the island; but, as it is not peculiar to Ceylon, it may be restored by fresh importations from the south-eastern coast of India, of which it is equally a native, and I apprehend that the name, _Calamander_, which was used by the Dutch, is but a corruption of "Coromandel."

Another species of cabinet wood is produced from the Nedun[1], a large tree common on the western coast; it belongs to the Pea tribe, and is allied to the Sisso of India. Its wood, which is lighter than the "Blackwood" of Bombay, is used for similar purposes.

[Footnote 1: Dalbergia lanceolaria.]

The Tamarind tree[1], and especially its fine roots, produce a variegated cabinet wood of much beauty, but of such extreme hardness as scarcely to be workable by any ordinary tool.[2]

[Footnote 1: Tamarindus Indica.]

[Footnote 2: The natives of Western India have a belief that the shade of the tamarind tree is unhealthy, if not poisonous. But in Ceylon it is an object of the people, especially in the north of the island, to build their houses under it, from the conviction that of all trees its _shade is the coolest_. In this feeling, too, the Europeans are so far disposed to concur that it has been suggested whether there may not be something peculiar in the respiration of its leaves. The Singhalese have an idea that the twigs of the ranna-wara (_Ca.s.sia auriculata_) diffuse an agreeable coolness, and they pull them for the sake of enjoying it by holding them in their hands or applied to the head. In the south of Ceylon it is called the Matura tea-tree, its leaves being infused as a subst.i.tute for tea.]

As to fruit trees, it is only on the coast, or near the large villages and towns, that they are found in any perfection. In the deepest jungle the sight of a single coco-nut towering above the other foliage is in Ceylon a never-failing landmark to intimate to a traveller his approach to a village. The natives have a superst.i.tion that the coco-nut will not grow _out of the sound of the human voice_, and will die if the village where it had previously thriven become deserted; the solution of the mystery being in all probability the superior care and manuring which it receives in such localities.[1] In the generality of the forest hamlets there are always to be found a few venerable Tamarind trees of patriarchal proportions, the ubiquitous Jak, with its huge fruits, weighing from 5 to 50 lbs. (the largest eatable fruit in the world), each springing from the rugged surface of the bark, and suspended by a powerful stalk, which attaches it to the trunk of the tree. Lime-trees, Oranges, and Shaddoks are carefully cultivated in these little gardens, and occasionally the Rose-apple and the Cachu-nut, the Pappaya, and invariably as plentiful a supply of Plantains as they find it prudent to raise without inviting the visits of the wild elephants, with whom they are especial favourites.

[Footnote 1: See Vol. II. p. 125.]

These, and the Bilimbi and Guava, the latter of which is naturalised in the jungle around every cottage, are almost the only fruits of the country; but the Pine-apple, the Mango, the Avocado-pear, the Custard-apple, the Rambutan (_Nephelium lappaceum_), the Fig, the Granadilla, and a number of other exotics, are successfully reared in the gardens of the wealthier inhabitants of the towns and villages; and within the last few years the peerless Mangustin of Malacca, the delicacy of which we can imagine to resemble that of perfumed snow, has been successfully cultivated in the gardens of Caltura and Colombo.