69. To aid the housewife in the preparation of suitable luncheons, a large number of luncheon menus are here given. These menus will serve to give variety in the preparation of meals if they are rotated properly and changes are made every once in a while in making up combinations of food for this important and interesting meal.

THE PLANNING OF MEALS

No. 1

Rice Croquettes Bread and b.u.t.ter Fruit Salad Gingerbread and Cream Cheese

No. 2

Cream-of-Corn Soup Egg Salad Whole-Wheat m.u.f.fins Baked Bananas Tea

No. 3

Creamed Chicken on Toast Sliced Tomatoes Rolls Fruit Cake

No. 4

Scalloped Oysters Apple-and-Celery Salad Wafers Tea

No. 5

Cream-of-Tomato Soup Hashed-Brown Potatoes Graham Bread and b.u.t.ter Baked Apples Tea

No. 6

Macaroni and Cheese Cabbage Salad Wafers Sugar Cookies Coffee

No. 7

Eggs a la Goldenrod Rice with Raisins Bread and Jam Tea

No. 8

Omelet Toast Prune Whip Vanilla Wafers Tea

No. 9

Consomme Chicken Salad Rolls Warm Gingerbread and Whipped Cream

No. 10

Creamed Dried Beef on Toast Lettuce Salad Stewed Fruit Tea

No. 11 Scalloped Corn Brown Bread and b.u.t.ter Fruit Salad Cheese Straws Coffee

No. 12

Cold Ham Potato Salad Graham Bread and b.u.t.ter Cookies Tea

No. 13

Oyster Stew Wafers Celery Pineapple Sponge Cake

No. 14

Cheese Souffle Baked Tomato on Toast Rice Pudding Tea

No. 15

Meat Pie Cranberry Jelly Table Raisins Coffee

BREAKFAST MENUS

70. WINTER BREAKFAST MENUS.--To a.s.sist the housewife in planning properly balanced breakfast menus for winter, a number of suggestions are here given. These necessarily differ from breakfast menus for other seasons because of the difference in the food that can be obtained. They are usually of a more hearty nature and contain more heat-producing foods.

No. 1

Oranges Rolled Oats with Cream Soft-Cooked Eggs Toast and b.u.t.ter Coffee

No. 2

Stewed Prunes Cream of Wheat with Cream Broiled Bacon m.u.f.fins and b.u.t.ter Coffee

No. 3

Baked Apples Griddle Cakes with Maple Sirup Sausage Patties Coffee

No. 4

Rolls and b.u.t.ter Corn Flakes with Hot Milk Grapefruit Coffee

No. 5

Vitos with Dates French Toast and b.u.t.ter Jelly Hot Chocolate

No. 6

Apple Sauce Fried Cornmeal Mush with Sirup Broiled Bacon Coffee

No. 7 Orange Juice Steamed Rice Omelet Cornmeal m.u.f.fins and b.u.t.ter Coffee

No. 8

California Grapes Hominy Grits Waffles and Sirup Coffee

No. 9