Tobacco to be used for cigars must not only be of good flavor, but must burn freely, without which it has no real value for this purpose.

Non-burning tobaccos cannot be used, and are either employed in the manufacture of snuff or for cutting.

Of the many kinds of tobacco of both the Old and New World, doubtless the most curious of all is that kind known as

DWARF TOBACCO.

[Ill.u.s.tration: Mexican dwarf tobacco.]

This plant is a native of Mexico, and was discovered by Houston, who found it growing near Vera Cruz. This is probably the smallest kind of tobacco known. The plant grows to the height of about eighteen inches, the leaves growing tufts at the base of the plant. Some have supposed this tobacco to be what is known as Deer Tongue, which is used for flavoring, but it is quite probable that it is entirely different. The leaf is small and light green, and it is quite a showy plant when in blossom. As a curiosity it can hardly fail to attract attention from all those acquainted and interested in tobacco, but will hardly admit of cultivation, on account of the absence of leaves, with the exception of the few growing near the ground. Of all the tobaccos used for the manufacture of cigars, none have obtained an equal reputation (simply as a cigar wrapper) with the famous and much sought for variety known as

CONNECTICUT SEED LEAF,

which in all respects towers far above the seed products of the other states. The varieties cultivated in the United States and known as "seed leaf" tobaccos, are grown in Connecticut, Ma.s.sachusetts, Vermont, New Hampshire, New York, Pennsylvania, Ohio and Wisconsin.

All of the seed leaf of these states is used exclusively in the manufacture of cigars. Connecticut seed leaf is justly celebrated as the finest known for cigar wrappers, from the superiority of its color and texture, and the good burning quality of the leaf. The plant grows to the height of about five feet, with leaves from two and one half to three feet in length and from fifteen to twenty inches broad, fitted preeminently by their large size for wrappers, which are obtained at such a distance from the stem of the leaf as to be free from large veins.

Connecticut seed leaf tobacco in color, is either dark or light cinnamon, two of the most fashionable colors to be found in American tobaccos. The plant is strong and vigorous, ripening in a few weeks, and when properly cultivated attaining a very large size. There are two princ.i.p.al varieties of Connecticut seed leaf, viz.--broad and narrow leaf: of these two, the broad leaf is considered the finest, cutting up to better advantage and ripening and curing fully as well.

Connecticut seed leaf attains its finest form and perfection of leaf in the rich meadows of the Connecticut Valley, where it has been cultivated to a greater or less extent for nearly half a century.

[Ill.u.s.tration: Connecticut seed leaf.]

The plant is one of the most showy of all the varieties of tobacco.

The stalk is straight and large, while the leaf (especially the broad) is admirably proportioned, and the top is broad and graceful, rendering it far more symmetrical in appearance than many of the smaller varieties.

Before Connecticut tobacco became known as a wrapper, Maryland and Havana tobaccos were used for this purpose, and when Connecticut first came into use, it was only as a filler. This variety differs very materially from Havana in this respect--it has not that fine flavor of Cuba tobacco, but in texture is much superior. The lighter shades of it burn purely and freely, leaving a white or pearl colored ash, which is one of the best evidences of a good wrapper. The leaf also is very firm and strong, and sufficiently elastic to bear considerable manipulating in manufacture. The various shades also of the two colors, dark and light brown or cinnamon, are among the finest and most delicate of any to be found among the numerous kinds of tobacco used for cigars. The color of the wrapper, however, is merely a matter of taste; when first used for a wrapper the color in demand was a dark brown or cinnamon, now it is light cinnamon leaf that is the most fashionable, and leaf of this color is considered the finest and of the most delicate flavor. As a superior burning tobacco, seed leaf especially commends itself, and while all of the seed products of the various states producing this description of tobacco, are remarkable for their good burning qualities, none are more so than Connecticut seed leaf.

Thorough cultivation by the growers has made this quality of tobacco the most profitable of any grown in the United States. Some considerable controversy has arisen among tobacco-growers concerning the origin of this famous variety. One opinion sets forth that it sprung from plants or seeds brought from Virginia, while another is that tobacco seed from Cuba gave it origin. Most probably the former theory is correct, as the plant was cultivated in gardens in New England, during the reign of Charles I.

However this may be, the system of cultivation pursued has been successful in the production of a leaf tobacco that can hardly be improved, so far as the texture of the leaf is concerned. Some of the "selections" of seed leaf have that fine soft feeling peculiar to satin or silks, and we have seen specimens of such selections, that seemed almost dest.i.tute of veins, or anything that would naturally suggest that it was a leaf. In this respect it is quite remarkable, for while the leaf is very large the stem and veins are quite small, no larger than in many varieties with a much smaller leaf. From its first cultivation in the Connecticut valley, the quality has gradually improved until now, and it seems at last to possess almost every feature desirable in a good wrapper.

[Ill.u.s.tration: Havana tobacco.]

This famous variety of the tobacco plant is by common consent the finest flavored tobacco for cigars now being cultivated. Some, however, consider Paraguayian, Brazil, and Mexican coast tobacco its equals, while, according to Tomlinson, Macuba tobacco, grown on the island of Martinica, stands at the head of all varieties of the plant.

These statements may, however, be regarded as mere opinions rather than acknowledged facts.

Havana tobacco, according to Hazard, "grows to a height of from six to nine feet, as allowed, with oblong, spear-shaped leaves; the tobacco being stronger when few leaves are permitted to grow. The leaves when young are of a dark-green color and have rather a smooth appearance, changing at maturity into yellowish-green. The plant grows quickly, and by careful pruning a fine colored leaf is obtained, varying from a straw color to dark brown or black."

The plant bears a pink blossom, which is succeeded by capsules not quite as large as those of seed-leaf tobacco. The finest is grown in the Vuelta de Abajo, which, for nearly a century, has been celebrated as a fine tobacco-producing district. When growing, a _vega_ of Havana tobacco forms a most pleasing feature of the landscape. As the plants ripen, the dark, glossy green of the leaves is succeeded by a lighter shade and a thickening of the leaf. The plant ripens in from eight to ten weeks after being transplanted. The stalk and leaves are not as large as its great rival, Connecticut seed-leaf, but it far surpa.s.ses it in flavor.

The plant emits a pleasant odor while growing, like most varieties of the plant grown in the tropics.

YARA TOBACCO.

This variety of tobacco, like Havana, is grown upon the island of Cuba, but is unlike it in flavor, as well as in the appearance of the plant. It is well known as an admirable tobacco for cigars, but is not sought after or grown to such an extent as Havana. The leaf when growing, is in color a fine green, and when cured is of considerable body and fine texture. A writer in alluding to Yara tobacco says:

"The most noted _vega_ or tobacco plantation is situated near Santiago de Cuba and is called Yara. The choicest tobacco is that grown on the banks of rivers which are periodically overflowed. They are called Lo Rio, Rio Hondo, and Pinar del Rio, and the tobacco is distinguished from all other grown upon the island by a fine sand which is found in the creases of the leaves."

The flavor of Yara tobacco is so essentially different from Havana, that it is not cultivated as extensively, if indeed it could be. It is grown more particularly for home use and for exporting to Europe, where it is considered one of the finest of tobaccos. Of the other varieties grown in the West Indies such as St. Domingo, Jamaica, and Trinidad, much may be said both in praise and dispraise. St. Domingo and Trinidad have been cultivated for more than two hundred years. St.

Domingo tobacco has a large leaf, but is of inferior flavor to most varieties of West India tobacco.

[Ill.u.s.tration: Virginia tobacco.]

Virginia tobacco has acquired a reputation which has gradually strengthened for more than two hundred and fifty years. It was one of the first products to be cultivated by the English colony, and in less than a quarter of a century after the settlement of Virginia, had acquired a reputation hardly surpa.s.sed by its well known rivals, Trinidad, Brazil, St. Domingo, and Various tobaccos. The plant grows to the height of from five to seven feet; the leaves are long and broad, and when cured are of various colors, from a rich brown to a fine yellow. The finest of Virginia tobacco comes from the mountainous counties, but the amount is small in proportion to the vast quant.i.ties raised on the lowlands of the Dan and James rivers and their tributaries. The leaf grown in the higher counties of South-western Virginia is much lighter in color and much softer than the ordinary Virginia tobacco. Shades of color in Virginia tobacco (as well as in most others) serve to determine its use, while texture and length of leaf affect as well its market value. There are various grades of Virginia tobacco, especially in that grown in Southside, Virginia.

"Long bright leaf" is considered the finest, while that known as "Luga" is the poorest and lowest grade of leaf.

The staple known as James River tobacco has acquired a world-wide reputation, and the same ground is cultivated and planted with tobacco now as in 1620. Virginia tobacco is known chiefly as a cut tobacco; "good, stout snuff leaf" is also obtained from it, which brings as much in European markets as "fine spinners." Missouri, Kentucky, and some parts of Ohio also produce large quant.i.ties for manufacturing into chewing and smoking tobacco.

OHIO TOBACCO.

[Ill.u.s.tration: Ohio white tobacco.]

The tobacco plant has been cultivated in this State for nearly fifty years. Sullivan, in describing the kinds used for cutting, says:--

"Two kinds of seed are used, viz., the 'Thick Set' and the 'Pear Tree,' and of late years the 'Burley' has come into favor. Nearly all tobacco grown in Ohio is 'fired,' that is, cured by fires or flues; it is packed in hogsheads of about eight hundred pounds net."

Another writer says:--

"In some parts her soil produces a fine yellow article called 'Northern Ohio;' it is manufactured into the finest quality of smoking tobacco, and is extensively used by all epicures of the meerschaum, both in this country and in Europe. Ohio also produces another variety called Ohio seed leaf, or more familiarly, 'Seed.'"

While in another section she produces an excellent article of leaf for chewing. Ohio tobacco of all kinds is a large plant, and cures "down"

to fine colors. One variety for cutting, known as "cinnamon blotch,"

is a leaf of good body and is considered an excellent tobacco for chewing. A few years since a variety originated in a very curious manner. We give the account as published by Prof. E. W. Smith:--

"This tobacco is known by the name of White tobacco. The seed was procured about three years ago, in a very singular way. There were a few hills of tobacco that looked very singular, situated near a thicket of bushes and trees. The rising morning sun sent its rays through this thicket, striking diagonally upon a few hills, and producing by some chemical law or daguerreotyping process the (white) tobacco.

The tobacco was allowed to go to seed. This seed was sown the next year, and produced the same kind of tobacco. The tobacco, before the white tobacco was daguerreotyped, was a cinnamon blotch, so it may be seen by this freak of nature how it was changed from red to white."

PERIQUE TOBACCO.

There are many varieties of tobacco well adapted for smoking, of all colors and strengths. Of American tobaccos suitable for this purpose, none have acquired a wider reputation at home than Perique. It is cultivated only in small quant.i.ties in one or two parishes in Louisiana. Perique tobacco may be used not only for smoking, but for chewing and for snuff. The leaf when cured measures some eighteen inches in length by fourteen in width, is thick and substantial, has the appearance of a rich Kentucky tobacco, and when placed under press immediately after being cured becomes black without the aid of any artificial means. It is put up in rolls, or, as they are called, "carrots." This tobacco is raised mostly in the parish of St. James, La., and derives its name from an old Spanish navigator who settled in St. James parish in the year 1820. His first attempt at raising tobacco, for his own use, succeeded so well and gave him such a fine result, (the plant developing itself to a great extent and being very rich,) that he concluded to devote all his time to the culture of tobacco, in order to make a living out of it.

The seed first used by him was the Kentucky, but this was subsequently changed for the Virginia, which has been in use up to this time, being renewed every four or five years. The tobacco originally put up by Perique was twisted by hand and placed under press for three or four days, then taken out, untwisted, retwisted and replaced in the press for five or six days. After undergoing the same process three or four different times, it was finally left to remain under press for six months, and then taken out for use. Mr. Perique, however, soon made a capital improvement in the mode of putting up his tobacco; for, as early as the year 1824, we find the tobacco in beautiful rolls of four pounds, and as hard as a "Saucisson de Boulogne."

This tobacco, which has retained the name of its producer, is still manufactured in the same manner as it was fifty-four years ago, the work still being done entirely by hand. The plant is cultivated as the Virginia tobacco by about a dozen small planters in that part of the Parish called "Grande-Pointe," seven miles from the Mississippi river.

A small quant.i.ty is also raised on the banks of the river in the same parish by a few planters. The growers of Perique tobacco have tried Virginia, Kentucky, and Havana seed, but prefer the former--Havana producing too small a plant without a much better flavor.

Tobacco is grown in other parishes of the State; it is however of inferior quality, and is used only for smoking or snuff. Perique tobacco, when cut for smoking, is very black in appearance, exceedingly smooth, and of peculiar odor. It is probably the thinnest tobacco cultivated; and is strong, but of agreeable flavor.

PERUVIAN TOBACCO.

John Gerard gives the following description of the tobacco of Peru:

"Tobacco, or henbane of Peru, hath very great stalks of the bigness of a child's arme, growing in fertile and well-dunged ground of seven or eight feet high, dividing itself in sundry branches of great length; whereon are placed in most comely order very faire, long leaves, broad, smooth and sharp-pointed, soft and of a light green color; so fastened about the stalk that they seem to embrace and compa.s.s it about. The flowers grow at the top of the stalks in shape like a bell-flower, somewhat long and cornered; hollow within, of a light carnation color, tending to whiteness towards the rims. The seed is contained in long, sharp-pointed cods, or seed-vessels, like unto the seed of yellow henbane, but somewhat smaller, and browner of color.

The root is great, thicke and of a wooddy substance, with some threddy strings annexed thereunto."

MEXICAN TOBACCO.