In speaking of the early tobacco culture of Virginia, he says:--

The light, rich mould resting on the sandy soil of Eastern Virginia was exactly suited to the cultivation of tobacco, and no better climate for this plant was to be found on the globe. This had just been sufficiently proved, and a suitable method of culture learned experimentally, when the land was offered to individual proprietors by the king, (James I.) Very little else was to be obtained from the soil which would be of value to send to Europe, without an application to it of a higher degree of art than the slaves, or stupid, careless servants of the proprietors could readily be forced to use. Although tobacco had been introduced into England but a few years, an enormous number of persons had initiated themselves in the appreciation of its mysterious value.

"The king, having taken a violent prejudice against it, though he saw no harm in the distillation of grain, had forbidden that it should be cultivated in England. Virginia, therefore, had every advantage to supply the demand.

Merchants and the super-cargoes of ships, arriving with slaves from Africa, or manufactured goods, spirits, or other luxuries from England, very gladly bartered them with the planters for tobacco, but for nothing else. Tobacco, therefore, stood for money, and the pa.s.sion for raising it, to the exclusion of everything else, became a mania, like the 'California fever' of 1849.

"The culture being once established, there were many reasons growing out of the social structure of the colony, which, for more than a century, kept the industry of the Virginians confined to this one staple. These reasons were chiefly the difficulty of breaking the slaves, or training the bond-servants to new methods of labor, the want of enterprise or ingenuity of the proprietors to contrive other profitable occupations for them, and the difficulty or expense of distributing the guard or oversight, without which it was impossible to get any work done at all, if the laborers were separated, or worked in any other way than side by side, in gangs, as in the tobacco-fields.

"Owing to these causes the planters kept on raising tobacco with hardly sufficient intermission to provide sustenance, though often, by reason of the excessive quant.i.ty raised, scarcely anything could be got for it. Tobacco is not now considered peculiarly and excessively exhaustive; in a judicious rotation, especially as a preparation for wheat, it is an admirable fallow crop, and, under a scientific system of agriculture, it is grown with no continued detriment to the soil. But in Virginia it was grown without interruption or alternation, and the plantations rapidly deteriorated in fertility. As they did so, the crops grew smaller in proportion to the labor expended upon them; yet, from the continued importation of laborers, the total crops of the colony increased annually, and the market value fell proportionately to the better supply.

"With smaller return for labor and lower prices, the planters soon found themselves bankrupt, instead of nabobs.

How could they help themselves? Only by forcing the merchants to pay them higher prices. But how to do that, when every planter had his crop pledged in advance, and was obliged to hurry it off at any price he could get for it, in order to pay for his food, and drink, and clothing, and to keep his head above water at credit for the following year.

The crop supplied more tobacco than was needed, but no one man would cease to plant it, or lessen his crop for the general good. Then it was agreed all men must be made to do so, and the colonial legislature was called upon to make them.

"Acts were accordingly pa.s.sed to prevent any planter from cultivating more than a certain number of plants to each hand he employed in labor, and prescribing the number of leaves which might be permitted to ripen upon each plant permitted to be grown. An inspection of all tobacco, after it had been prepared for market, was decreed, and the inspectors were bound by oath, after having rejected all of inferior quality, to divide the good into two equal parts, and then to burn and destroy one of them. Thus, it was expected the quant.i.ty of tobacco offered for sale would be so small that merchants would be glad to pay better prices for it, and the planters would be relieved of their embarra.s.sment."

Mrs. M. P. Handy gives the following interesting sketch, ent.i.tled "On the Tobacco Plantation":--

[Ill.u.s.tration: "Burning the patch."]

"Riding through Southside, Virginia, any warm, bright winter's day after Christmas, the stranger may be startled to see a dense column of smoke rising from the forest beyond. He anxiously inquires of the first person he meets--probably a negro--if the woods are on fire. Cuffee shows his white teeth in a grin that is half amus.e.m.e.nt, half contempt, as he answers: 'No, sar, deys jis burnin' a plant-patch.' For this is the first step in tobacco-culture.

"A sunny, sheltered spot on the southern slope of a hill is selected, one protected from northern winds by the surrounding forest, but open to the sun in front, and here the hot-bed for the reception of the seed is prepared. All growth is felled within the area needed, large dead logs are dragged and heaped on the ground as for a holocaust, the whole ignited, and the fire kept up until nothing is left of the immense wood-heap but circles of the smoldering ashes.

These are afterward carefully plowed in; the soil, fertilized still further, if need be, is harrowed and prepared as though for a garden-bed, and the small brown seed sown, from which is to spring the most widely-used of man's useless luxuries. Later, when the spring fairly opens, and the young plants in this primitive hot-bed are large and strong enough to bear transplanting, the Virginian draws them, as the New Englander does his cabbages, and plants them in like manner, in hills from two to four feet apart each way. Lucky is he whose plant-bed has escaped the fly, the first enemy of the precious weed. Its attacks are made upon it in the first stage of its existence, and are more fatal, because less easily prevented, than those of the tobacco-worm, that scourge, _par excellence_, of the tobacco crop. Farmers often lose their entire stock of plants, and are forced to send miles to beg or buy of a more fortunate planter. Freshly-cleared land--'new ground,' as the negroes call it--makes the best tobacco-field, and on this and the rich lowlands throughout Southside is raised the staple known through the world as James River tobacco.

"On this crop the planter lavishes his choicest fertilizers; for the ranker the growth, the longer and larger the leaf, the greater is the value thereof, though the manufacturers complain bitterly of the free use of guano, which, they say, destroys the resinous gum on which the value of the leaf depends. Once set, the young plant must contend, not only with the ordinary risk of transplanting, but the cut-worm is now to be dreaded. Working underground, it severs the stem just above the root, and the first intimation of its presence is the p.r.o.ne and drooping plant. For this there is no remedy, except to plant and replant, until the tobacco itself kills the worm. In one instance, which came under our observation, a single field was replanted six times before the planter succeeded in getting 'a good stand,' as they call it on the plantations; but this was an extreme case.

[Ill.u.s.tration: Stringing the primings.]

"When the plants are fairly started in their growth, the planter tops and primes them, processes performed, the first by pinching off the top bud, which would else run to seed, and the second by removing the lower leaves of each plant, leaving bare a s.p.a.ce of some inches near the ground, and retaining from six to a dozen stout, well-formed leaves on each stem, according to the promise of the soil and season, and these leaves form the crop. The rejected lower leaves or primings, in the days of slavery, formed one of the mistress' perquisites and were carefully collected by the 'house-gang,' as the force was styled, strung on small sharp sticks like exaggerated meat-skewers, and cured, first in the sun, afterwards in the barn, often placing a pretty penny in her private purse. Now when all labor must be paid for in money, they are not worth collecting, and, except when some thrifty freedman has a large family which he wishes to turn to account, are left to wither where they fall.

"There is absolutely no rest on a large tobacco plantation, one step following another in the cultivation of the troublesome weed--the last year's crop is rarely shipped to market before the seed must be sown for the next--and planting and replanting, topping and priming, suckering and worming, crowd on each other through all the summer months.

Withal the ground must be rigidly kept free from gra.s.s and weeds, and after the plants have attained any size this must be done by hoe; horse and plow would break and bruise the brittle leaves.

"'Suckering' is performed by removing every leaf-bud which the plant throws out after the priming (and topping), thus retaining all its sap and strength for the development of the leaves already formed, and this must be done again and again through the whole season. Worming is still more tedious and unremitting. In the animal kingdom there are three creatures, and three only, to whom tobacco is not poisonous--man, a goat found among the Andes, and the tobacco-worm. This last is a long, smooth-skinned worm, its body formed of successive k.n.o.bs or rings, furnished each with a pair of legs, large prominent eyes, and is in color as green as the leaf upon which it feeds. It is found only on the under side of the leaves, every one of which must be carefully lifted and examined for its presence. Women make better wormers than men, probably because they are more patient and painstaking. When caught the worm is pulled apart between the thumb and finger, for crushing it in the soft mold of the carefully cultivated fields is impossible.

Carelessness in worming was an unpardonable offence in the days of slavery, and was frequently punished with great severity. An occasional penalty on some plantations--very few, in justice to Virginia planters be it said--was to compel the delinquent wormer to bite in two the disgusting worm discovered in his or her row by the lynx-eyed overseer.

Valuable coadjutors in this work are the housewife's flock of turkeys, which are allowed the range of the tobacco lots near the house, and which destroy the worms by scores. The moth, whose egg produces these larvae, is a large white miller of unusual size and prolificness. Liberal and kind masters would frequently offer the negro children a reward for every miller captured, and many were the pennies won in this way. One of these insects, placed one evening under an inverted tumbler, was found next morning to have deposited over two hundred eggs on the gla.s.s.

[Ill.u.s.tration: Worming.]

"As the plant matures the leaves grow heavy, and, thick with gum, droop gracefully over from the plant. Then as they ripen, one by one the plants are cut, some inches below the first leaves, with short stout knives,--scythe or reaper is useless here,--and hung, heads down, on scaffolds, in the open air, till ready to be taken to the barn. A Virginia tobacco-barn is totally unlike any other building under the sun. Square as to the ground plan, its height is usually twice its width and length. In the center of the bare earthen floor is the trench for firing; around the sides runs a raised platform for placing the leaves in bulk; and, commencing at a safe distance from the fire, up to the top of the tall building, reach beams stretching across for the reception of the tobacco-sticks, thick pine laths, from which are suspended the heavy plants. Safely housed and beyond all danger of the frost, whose slightest touch is sufficient to blacken and destroy it, the crop is now ready for firing, and through the late autumn days blue clouds of smoke hover over and around the steep roofs of the tall tobacco-barns. A stranger might suppose the buildings on fire, but not a blaze is within, the object here, as in bacon-curing, being _smoke_, not _fire_.

"For this the old field-pine is eschewed, and the planter draws on his stock of oak and hickory-trees. Many use sa.s.safras and sweet gum in preference to all other woods for this purpose, under the impression that they improve the flavor of the tobacco-leaf. When the leaves, fully cured, have taken the rich brown hue of the tobacco of commerce, so unlike the deep green of the growing plant that a person familiar with the one would never recognize the other as the same plant, the planter must fold his hands and wait until they are in condition for what is technically known as striking, i. e., taking down from the rafters on which they are suspended. Touch the tobacco when too dry and it crumbles, disturb it when too high or damp, and its value for shipping is materially lessened, while if handled in too cold weather it becomes harsh. But there comes a mild damp spell, and the watchful planter seizing the right moment, since tobacco, like time and tide, waits for no man, musters all the force he can command for the work of stripping and stemming. This done, the leaves are sorted and tied in bundles, several being held in one hand, while around the stalk-end of the cl.u.s.ter is wrapped another leaf, the loose end of which is tucked through the center of the bundle.

Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are sent loose, and sold without the trouble of prizing, in the nearest market-town.

"Shades imperceptible to a novice, serve to determine the value of the leaf. As it varies in color, texture, and length, so fluctuates its market price, and at least half the battle lies in the manner in which the crop has been handled in curing. From the mountainous counties of South-western Virginia, Franklin, Henry, and Patrick, comes all the rarest and the most valuable tobacco, 'fancy wrappers' but these crops are smaller in proportion to those raised along the lowlands of the rivers. This tobacco is much lighter in color, much softer in texture, than the ordinary staple, and is frequently as soft and fine as silk.

Some years ago a bonnet made of this tobacco was exhibited at the Border Agricultural Fair, and had somewhat the appearance of brown silk. Only one such plant have I ever seen grown in Southside, and that, a bright golden brown, and nearly two feet in length, was carefully preserved for show on the parlor-mantel of the planter who raised it.

"After tying, the bundles are placed in bulk, and when again 'in order,' are 'prized' or packed into the hogsheads,--no smoothly-planed and iron-hooped cask, by the way, but huge pine structures very roughly made. The old machine for prizing was a primitive affair, the upright beam through which ran another at right angles, turning slightly on a pivot, heavily weighted at one end, and used as a lever for compressing the brown ma.s.s into the hogsheads. Now, most well-to-do planters own a tobacco straightener and screw-press, inventions which materially lessen the manual labor of preparing the crop for market. Each hogshead is branded with the name of the owner, and thus shipped to his commission-merchant, when the hogshead is 'broken' by tearing off a stave, thus exposing the strata of the bulk to view. Of late years some planters have been guilty of 'nesting,' or placing prime leaf around the outer part and an inferior article in the center of the hogshead.

"At a tobacco mart in Southside, occurred perhaps the only instance of negro-selling since the establishment of the Freedman's Bureau. At every town is a huge platform scale for weighing wagon and load, deducting the weight of the former from the united weight of both to find the quant.i.ty of tobacco offered for sale. A small planter has brought a lot of loose tobacco to market, which, being sold, was weighed in this manner, and for which the purchaser was about to pay, when a bystander quietly remarked, 'You forgot to weigh the n.i.g.g.e.r.' An explanation followed, and the tobacco, re-weighed, was found short 158 lbs., or the exact weight of the colored driver, who had, un.o.bserved, been standing on the scales behind the cart while the first weighing took place.

"Thirty years or more ago--before the Danville and Southside Railroads were built--the tobacco was princ.i.p.ally carried to market on flat-boats, and the refrain to a favorite negro song was:--

"'Oh, I'm gwine down to Town!

An' I'm gwine down to Town!

I'm gwine down to Richmond Town To cayr my 'bacca down!'

"Then all along the rivers, at every landing, was a tobacco warehouse, the ruins of some of which may still be seen.

With no crop has the Emanc.i.p.ation Act interfered so much as with this, and the old tobacco planters will tell you with a sigh that tobacco no longer yields them the profits it once did: the manufacturers are the only people who make fortunes on it now-a-days; $12 per hundred is the lowest price which pays for the raising, and few crops average that now. Still every farmer essays its culture, every freedman has his email tobacco patch by his cabin door, and the Indian weed is still the great staple of Eastern Virginia."

The first planters of tobacco at the West were the Ohioans, who began its culture about fifty years ago. From the first they have taken much interest in the plant, and as the result of many experiments not only produce seed leaf, but the finest cutting leaf grown in this country.

The Ohio tobacco growers have shown a spirit of enterprise in this direction that is as commendable as it is rare. While they have not tested the great tropical varieties like their brother tobacco growers of Connecticut, they have succeeded in producing a leaf for cutting that is the admiration of the world. At first their experiments were unsuccessful, and the early growers were ridiculed for entertaining the belief that tobacco could be grown at the West. Yet despite all objections and seeming failures, the growers continued its cultivation until it has become one of the great products of the State. Of late the Ohio growers have demonstrated that their soil is better adapted for the finer grades of cutting leaf, than for seed leaf or even the more common "cinnamon blotch."

The soil is rich, and an experience of half a century has at length given them a thorough knowledge of the plant and the most successful modes of cultivation. In appearance an Ohio tobacco field resembles those of the Connecticut valley--the leaf is large, and though coa.r.s.er, cures down a dark rich brown, like "cinnamon blotch," or a light yellow, the color of the famous "white tobacco." The Ohio growers have taken much pains with the Ohio broad leaf, and have produced a seed leaf tobacco that in many respects is a superior wrapper for cigars. While it does not possess the fine texture of Connecticut seed leaf it still has many good qualities, and with the careful culture given it will doubtless become still finer as a leaf tobacco, for wrapping cigars. But it is in the production of cutting leaf that the Ohio growers take rank, and ere long will supply the vast demand made upon them for their great cutting variety.

[Ill.u.s.tration: Ohio tobacco field.]

With a degree of pride peculiar to all tobacco growers, (when any new variety has originated,) they point with no little egotism to their fields of "white tobacco," and ask their fellow-growers of New England to rival this "great plant." So successful have they been of late with cutting leaf, that their fields yield them returns not inferior to many of the choicest tobacco farms on the Connecticut River. The Ohio growers have one advantage over earlier growers of the plant--their land has not been cultivated as long as the famous tobacco lands of the Connecticut valley, and does not require that thorough fertilizing which is so necessary in New England. Still the tobacco field cannot be too thoroughly prepared for the growth of tobacco, whether in the tropics or in the more temperate regions.

In the curing of tobacco, the Ohio growers have but few equals, and no superiors. At first, the complaint made by the buyers of Ohio tobacco was, that "Ohio tobacco has the appearance of being too hard fired, indeed so much so as to have the flavor of being baked." The early culture of tobacco in the State attracted the attention of tobacco buyers, especially those who had dealt largely in Maryland leaf, and so much so, that one large firm issued a circular and sent to all the prominent growers in the tobacco growing section giving instructions in regard to its cultivation and management. We copy from one lying before us, and dated 1842. It reads as follows: "As tobacco is every year becoming a more prominent article in your State, we deem it of so much importance that we have had this circular printed on the subject of its Cultivation and Management, and take the liberty to address it to you. New ground produces the finest and highest priced tobacco. The plants should be set about 2 feet 9 inches or three feet apart, which will give them sufficient air and sun to ripen, and give the leaf a good body. It should be topped as soon as it b.u.t.tons, kept clear of suckers, and cut as soon as it is ripe--if favorable weather, it will be fit for the house in 15 to twenty days after it is topped.

"When cut, let it remain until sufficiently lank to handle without breaking; but it should be housed before it is sun-killed, or much deadened, to prevent which, put it up in small heaps, say as much as a man can carry, with the heads to the sun, as soon as cut, and even then the top plants may be too much deadened, unless soon removed to the house. If sun-killed, it will not cure fine. The Maryland system is to fire without flues, and when the precaution is taken to lay planks or boards directly over the fire, accidents seldom occur.

"Slow fires are kept up for the first four or five days after the house is filled, so as to give it a moderate heat throughout, until the Tobacco is generally yellow, then the fires are raised or increased so as to kill the leaf and stem in forty-eight hours or less. When cured on the stock, as is done in Maryland, it can be better a.s.sorted, or the different qualities more readily separated than when stripped in the field and cured in the leaf. When stripping and tying up in bundles, it should be a.s.sorted according to the following cla.s.sifications: 1st, Fine Yellow; 2d, Yellow; 3d, Spangled; 4th, Fine Red; 5th, Good Red; 6th, Brown and Common. It is often put up as if there were but two or three qualities, hence there is a great mixture of the several sorts, which is a very serious disadvantage in selling, as the purchaser generally values it at the price of the most inferior in the sample.

"The process of curing unfired, or air-dried tobacco, is similar to the above, except the firing; when so cured, it is more difficult to condition, so as to make it keep; but it generally sells quite as well. Planters should be very careful to have their Tobacco in good dry condition when they deliver it to the dealer or purchaser, as it is all-important to him to receive it free from dampness or moisture, which bruises it and injures its quality. We think such management as directed above would raise the value of Ohio tobacco as high as similar quality of Maryland."

[Ill.u.s.tration: Tobacco warehouse.]

As when first cultivated, the Ohio growers still select new land as the best adapted for tobacco, though not as easy of cultivation. When the tobacco growers are ready for preparing their "new ground" they invite in their friends and neighbors, and the field is "grubbed" in a short time. "Grubbing Day," with the young people, is an event of no common interest; the farmers gather from the adjoining farms and with mirth and muscle soon render the field fit for the "Indian herb." In the evening, the planter's home is filled with the young people, bent on having a right good time, and with "stripping the willow" and other games, close the day if not the night in the most enjoyable manner.

Many of the country merchants take the tobacco of the growers when in condition to handle, paying them (or at least a portion of it,) in goods, or purchasing the tobacco as they do other merchandise. They have large warehouses where they receive and pack the tobacco until shipped to market. In the early Spring the growers take their tobacco to the workhouses, where it is packed by the merchants who frequently have a claim on the crop for advances made on the same.

Having given a description of the Connecticut, Virginia and Ohio tobacco growers, we come now to the most extensive cultivators of tobacco in America--the Kentuckians. With the exception of the Virginians they are the oldest growers of the plant in the United States,[65] and are confessedly among the most thorough cultivators of the plant in the world. The soil of Kentucky is admirably adapted for the great staple, and along the banks of the Green River may be seen the largest tobacco fields in the world. The plant attains a large size, and grows with a luxuriance common to all products grown in the famous "blue gra.s.s" region.

[Footnote 65: Kentucky was originally a part of Virginia.]

[Ill.u.s.tration: Kentucky tobacco plantation.]

The system adopted by the Kentucky growers is similar to that adopted by all growers of cut tobacco, and the fine quality of Kentucky "selections" has deservedly gained the leaf a reputation that must place it in the front rank of American tobacco. The vast quant.i.ty grown in the state is an evidence not only of the good quality of Kentucky tobacco, but of the adaptation of the soil and of the method of cultivation in use. As a cut tobacco, Kentucky-leaf is held in the highest esteem, the exportation of the leaf to all parts of Europe gaining for it a reputation hardly equaled by any Southern tobacco.

The system of cultivation is similar to that pursued by the Virginian, and the same process of curing is also adopted.

The Kentucky growers generally succeed in getting a "good stand" and when once the plants have commenced to grow they come forward with a rapidity that is truly astonishing. The soil of Kentucky is well adapted for the production of the largest varieties of tobacco as well as the finest grades of cutting leaf. Much attention is paid to the selection of soil, that the light standard of Kentucky leaf may be further advanced. On the large plantations a vast amount of tobacco is grown, in some instances equaling the entire product of some of the tobacco-growing towns in the Connecticut Valley. The tobacco is packed in hogsheads, each one containing twelve hundred pounds, the same as in Virginia and Missouri.

The Kentucky planter prides himself on the superior quality of tobacco, as well as his famous blooded stock. If there is anything more remarkable than the high character of the latter, it must certainly be the renowned plant which has given the wealthy planters of Kentucky a national popularity among all cultivators of tobacco.

The Kentuckians are thorough in all of their methods of cultivation, and with the first stock and tobacco farms in the country bid fair to achieve still further honors as "tillers of the soil." Possessed of the largest means, they have brought their farms up to a high state of cultivation, and produce in their famous valleys the very finest of Nature's products.

Kentucky planters are men of the largest endowments; Nature, in her gifts to them has been most lavish, and the princely fortunes which they have acquired shows how well they have benefited by her munificence. In manners affable, and in benevolence unsurpa.s.sed, the Kentucky planter gains the plaudits of all. He is polite to both friend and foe, and possessed with all of that polished manner which marks the true gentleman, and especially all growers of the "kingly plant." Easy of approach, he has still that reserve that bids all sycophants mark well their conduct and demeanor. On the plantation or at the race, the Kentuckian is ever in his best mood for recreation and enjoyment.