ANNEALING OF HIGH-SPEED STEEL

For annealing high-speed steel, some makers recommend using ground mica, charcoal, lime, fine dry ashes or lake sand as a packing in the annealing boxes. Mixtures of one part charcoal, one part lime and three parts of sand are also suggested, or two parts of ashes may be subst.i.tuted for the one part of lime.

To bring about the softest structure or machine ability of high-speed steel, it should be packed in charcoal in boxes or pipes, carefully sealed at all points, so that no gases will escape or air be admitted.

It should be heated slowly to not less than 1,450F. and the steel must not be removed from its packing until it is cool. Slow heating means that the high heat must have penetrated to the very core of the steel.

When the steel is heated clear through it has been in the furnace long enough. If the steel can remain in the furnace and cool down with it, there will be no danger of air blasts or sudden or uneven cooling. If not, remove the box and cover quickly with dry ashes, sand or lime until it becomes cold.

Too high a heat or maintaining the heat for too long a period, produces a harsh, coa.r.s.e grain and greatly increases the liability to crack in hardening. It also reduces the strength and toughness of the steel.

Steel which is to be used for making tools with teeth, such as taps, reamers and milling cutters, should not be annealed too much.

When the steel is too soft it is more apt to tear in cutting and makes it more difficult to cut a smooth thread or other surface.

Moderate annealing is found best for tools of this kind.

TOOL OR CRUCIBLE STEEL

Crucible steel can be annealed either in m.u.f.fled furnace or by being packed. Packing is by far the most satisfactory method as it prevents scaling, local hard spots, uneven annealing, or violent changes in shape. It should be brought up slowly to just above its calescent or hardening temperature. The operator must know before setting his heats the temperature at which the different carbon content steels are hardened. The higher the carbon contents the lower is the hardening heat, but this should in no case be less than 1,450F.

ANNEALING ALLOY STEEL

The term alloy steel, from the steel maker's point of view, refers largely to nickel and chromium steel or a combination of both. These steels are manufactured very largely by the open-hearth process, although chromium steels are also a crucible product. It is next to impossible to give proper directions for the proper annealing of alloy steel unless the composition is known to the operator.

Nickel steels may be annealed at lower temperatures than carbon steels, depending upon their alloy content. For instance, if a pearlitic carbon steel may be annealed at 1,450C., the same a.n.a.lysis containing 2-1/2 per cent nickel may be annealed at 1,360C. and a 5 per cent nickel steel at 1,270.

In order that high chromium steels may be readily machined, they must be heated at or slightly above the critical for a very long time, and cooled through the critical at an extremely slow rate.

For a steel containing 0.9 to 1.1 per cent carbon, under 0.50 per cent manganese, and about 1.0 per cent chromium, Bullens recommends the following anneal:

1. Heat to 1,700 or 1,750F.

2. Air cool to about 800F.

3. Soak at 1,425 to 1,450F.

4. Cool slowly in furnace.

HIGH-CARBON MACHINERY STEEL

The carbon content of this steel is above 30 points and is hardly ever above 60 points or 0.60 per cent. Annealing such steel is generally in quant.i.ty production and does not require the care that the other steels need because it is very largely a much cheaper product and a great deal of material is generally removed from the outside surface.

The purpose for which this steel is annealed is a deciding factor as to what heat to give it. If it is for machineability only, the steel requires to be brought up slowly to just below the critical and then slowly cooled in the furnace or ash pit. It must be thoroughly covered so that there will be no access of cool air. If the annealing is to increase ductility to the maximum extent it should be slowly heated to slightly over the upper critical temperature and kept at this heat for a length of time necessary for a thorough penetration to the core, after which it can be cooled to about 1,200F., then reheated to about 1,360F., when it can be removed and put in an ash pit or covered with lime. If the annealing is just to relieve strains, slow heating is not necessary, but the steel must be brought up to a temperature not much less than a forging or rolling heat and gradually cooled. Covering in this case is only necessary in steel of a carbon content of more than 40 points.

ANNEALING IN BONE

Steel and cast iron may both be annealed in granulated bone. Pack the work the same as for case-hardening except that it is not necessary to keep the pieces away from each other. Pack with bone that has been used until it is nearly white. Heat as hot as necessary for the steel and let the furnace cool down. If the boxes are removed from furnace while still warm, cover boxes and all in warm ashes or sand, air slaked lime or old, burned bone to retain heat as long as possible. Do not remove work from boxes until cold.

ANNEALING OF RIFLE COMPONENTS AT SPRINGFIELD ARMORY

In general, all forgings of the components of the arms manufactured at the Armory and all forgings for other ordnance establishments are packed in charcoal, lime or suitable material and annealed before being transferred from the forge shop.

Except in special cases, all annealing will be done in annealing pots of appropriate size. One fire end of a thermo-couple is inserted in the center of the annealing pot nearest the middle of the furnace and another in the furnace outside of but near the annealing pots.

The temperatures used in annealing carbon steel components of the various cla.s.ses used at the Armory vary from 800C. To 880C. or 1,475 to 1,615F.

The fuel is shut off from the annealing furnace gradually as the temperature of the pot approaches the prescribed annealing temperature so as to prevent heating beyond that temperature.

The forgings of the rifle barrel and the pistol barrel are exceptions to the above general rule. These forgings will be packed in lime and allowed to cool slowly from the residual heat after forging.

CHAPTER VII

CASE-HARDENING OR SURFACE-CARBURIZING

Carburizing, commonly called case-hardening, is the art of producing a high-carbon surface, or case, upon a low carbon steel article.

Wrenches, locomotive link motions, gun mechanisms, b.a.l.l.s and ball races, automobile gears and many other devices are thereby given a high-carbon _case_ capable of a.s.suming extreme hardness, while the interior body of metal, the _core_, remains soft and tough.

The simplest method is to heat the piece to be hardened to a bright red, dip it in cyanide of pota.s.sium (or cover it by sprinkling the cyanide over it), keep it hot until the melted cyanide covers it thoroughly, and quench in water. Carbon and nitrogen enter the outer skin of the steel and harden this skin but leave the center soft. The hard surface or "case" varies in thickness according to the size of the piece, the materials used and the length of time which the piece remains at the carburizing temperature. Cyanide case-hardening is used only where a light or thin skin is sufficient.

It gives a thickness of about 0.002 in.

In some cases of cyanide carburizing, the piece is heated in cyanide to the desired temperature and then quenched. For a thicker case the steel is packed in carbon materials of various kinds such as burnt leather sc.r.a.ps, charcoal, granulated bone or some of the many carbonizing compounds.

Machined or forged steel parts are packed with case-hardening material in metal boxes and subjected to a red heat. Under such conditions, carbon is absorbed by the steel surfaces, and a carburized case is produced capable of responding to ordinary hardening and tempering operations, the core meanwhile retaining its original softness and toughness.

Such case-hardened parts are stronger, cheaper, and more serviceable than similar parts made of tool steel. The tough core resists breakage by shock. The hardened case resists wear from friction. The low cost of material, the ease of manufacture, and the lessened breakage in quenching all serve to promote cheap production.

For successful carburizing, the following points should be carefully observed:

The utmost care should be used in the selection of pots for carburizing; they should be as free as possible from both scaling and warping.

These two requirements eliminate the cast iron pot, although many are used, thus leaving us to select from malleable castings, wrought iron, cast steel, and special alloys, such as nichrome or silchrome.

If first cost is not important, it will prove cheaper in the end to use pots of some special alloy.

[Ill.u.s.trations: FIGS. 27 to 30.--Case-hardening or carburizing boxes.]

[Ill.u.s.tration: FIG. 31.--A lid that is easily luted.]

The pots should be standardized to suit the product. Pots should be made as small as possible in width, and s.p.a.ce gained by increasing the height; for it takes about 1-1/2 hr. to heat the average small pot of 4 in. in width, between 3 and 4 hr. to heat to the center of an 8-in. box, and 5 to 6 hr. to heat to the center of a 12-in.

box; and the longer the time required to heat to the center, the more uneven the carburizing.

The work is packed in the box surrounded by materials which will give up carbon when heated. It must be packed so that each piece is separate from the others and does not touch the box, with a sufficient amount of carburizing material surrounding each. Figures 27 to 31 show the kind of boxes used and the way the work should be packed. Figure 31 shows a later type of box in which the edges can be easily luted. Figure 30 shows test wires broken periodically to determine the depth of case. Figure 28 shows the minimum clearance which should be used in packing and Fig. 29 the way in which the outer pieces receive the heat first and likewise take up the carbon before those in the center. This is why a slow, soaking heat is necessary in handling large quant.i.ties of work, so as to allow the heat and carbon to soak in equally.

While it has been claimed that iron below its critical temperature will absorb some carbon, Giolitti has shown that this absorption is very slow. In order to produce quick and intense carburization the iron should preferably be above its upper critical temperature or 1,600F.,--therefore the carbon absorbed immediately goes into austenite, or solid solution. It is also certain that the higher the temperature the quicker will carbon be absorbed, and the deeper it will penetrate into the steel, that is, the deeper the "case."

At Sheffield, England, where wrought iron is packed in charcoal and heated for days to convert it into "blister steel," the temperatures are from 1,750 to 1,830F. Charcoal by itself carburizes slowly, consequently commercial compounds also contain certain "energizers"

which give rapid penetration at lower temperatures.

The most important thing in carburizing is the human element. Most careful vigilance should be kept when packing and unpacking, and the operator should be instructed in the necessity for clean compound free from scale, moisture, fire clay, sand, floor sweepings, etc.

From just such causes, many a good carburizer has been unjustly condemned. It is essential with most carburizers to use about 25 to 50 per cent of used material, in order to prevent undue shrinking during heating; therefore the necessity of properly screening used material and carefully inspecting it for foreign substances before it is used again. It is right here that the greatest carelessness is generally encountered.

Don't pack the work to be carburized too closely; leave at least 1 in. from the bottom, 3/4 in. from the sides, and 1 in. from the top of pots, and for a 6-hr. run, have the pieces at least 1/2 in. apart. This gives the heat a chance to thoroughly permeate the pot, and the carburizing material a chance to shrink without allowing carburized pieces to touch and cause soft spots.

Good case-hardening pots and annealing tubes can be made from the desired size of wrought iron pipe. The ends are capped or welded, and a slot is cut in the side of the pot, equal to one quarter of its circ.u.mference, and about 7/8 of its length. Another piece of the same diameter pipe cut lengthwise into thirds forms a cover for this pot. We then have a cheap, substantial pot, non-warping, with a minimum tendency to scale, but the pot is difficult to seal tightly. This idea is especially adaptable when long, narrow pots are desired.