Consomme Imperatrice Bisque de Crabes.

Accompanied by: Amontillado.

VARIES HORS D'OEUVRE VARIES.

Bouchees a la Regence.

POISSON.

Fruites de riviere Hollandaise vert pre.

Pommes de terre a la Parisienne.

Coucombres.

Accompanied by: Johannisberger.

RELEVe.

Filet de Boeuf a la Bernardi.

Accompanied by: Ernest Jeroy.

ENTREES.

Ailes de Poulets a la Perigord.

Pet.i.ts Pois au Beune.

Caisses de ris de Vean a l'Italienne.

Haricots verts.

Asperges, sauce Creme.

Sorbet Fantaisie.

RoTI.

Squabs.

Salade de Laitue.

Accompanied by: Nuits.

ENTREMETS SUCRES.

Croute aux Mille Fruits.

Cornets a la Chantilly.

Gelee a la Prunelle.

PIECES MONTEES.

Glace Varietees.

Fruits.

Pet.i.ts Fours.

Cafe.

MENU FOR 4 COVERS.

Huitres en Coquille.

Potage Julienne aux Quenelles.

Paupiettes de Turbots a la Joinville.

Cuc.u.mbers.

Pommes d'Auphine.

Filets Mignons a la Provencale.

Larded Sweetbread a la Meissoniere.

Punch au Kirsh.

Quails Bardes sur Cronstade.

Lettuce Salad.

German Asparagus.

Plombiere aux Fraises.

Fruits.

Cafe.

Fromage.

MENU FOR 6 COVERS.

Huitres en Coquilles.

Accompanied by: Sauterne.

Puree St. Germain.

Consomme Pate d'Italie.

Accompanied by: Amontillado.

Broiled Blue Fish, Maitre d'Hotel.

Cuc.u.mbers.

Pommes d.u.c.h.esse.

Accompanied by: Hochheimer.

Small Tenderloin Sautes, Marrow Sauce.

Lamb Chops a la Marechale.

Accompanied by: Moet & Chandon.

Croutes aux Champignons a la Parisienne.

Sorbet Venetienne.

Squabs with Water-cresses.

Accompanied by: Chateau Latour.