The Whitehouse Cookbook (1887) - Part 125
Library

Part 125

Pot Roast 112.

Steamed Potatoes 194.

Lima Beans 209.

French Cabbage 201.

Lettuce Salad 174.

Plum Puff Pudding 411.

Blanc Mange 359.

Dominoes 310.

Fruit.

Coffee 458.

FRIDAY.

BREAKFAST.

Stewed Plums.

Oat Flakes 275.

Eels Fried 56.

Beef Hash 123.

Potato Fillets 196.

Egg m.u.f.fins 257.

Wheat Bread 240.

Coffee 458.

LUNCHEON.

Oyster-pot Pie 76.

Muttonettes 140.

Fried Egg Plant 208.

French Bread 246.

Stewed Crab Apples.

Silver Cake 296.

Chocolate 461.

DINNER.

Onion Soup 41.

Baked Smelts 59.

Potato Snow 194.

Cauliflower 200.

Beef Croquettes 121.

Spiced Plums 189.

Plain Charlotte Russe 362.

Quince Jelly 432.

Nuts.

Raisins.

Coffee 458.

SAt.u.r.dAY.

BREAKFAST.

Whole Pears.

Hominy 276.

Mutton Cutlets 140.

Tomato Sauce 159.

Saratoga Chips 193.

Corn Meal Griddle-cakes 263.

Dry Toast 276.

Coffee 458.

LUNCHEON.

Dried Beef with Cream 121.

Baked Omelet 234.

Tomato Salad 176.

Rusks 256.

Quince Trifle 357.

Tea 460.

DINNER.

Veal Soup 32, with Noodles 43.

Chicken Pot-pie 94.

Mashed Potatoes 192.

Fried Salsify 209.

Baked Onions 199.

Ham Salad 172.

Chocolate Pie 328.

Sliced Oranges.

Hickory Nut Cake 305.

Coffee 458.

NOVEMBER.

THANKSGIVING DAY.

BREAKFAST.

Grapes.

Oat Flakes 275.

Broiled Porterhouse Steak 110.

Codfish b.a.l.l.s 63.

Browned Potatoes 192.

Buckwheat Cakes 266, Maple Syrup.