The Whitehouse Cookbook (1887) - Part 118
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Part 118

Wheat Bread 240.

Coffee 458.

SUPPER.

Cold Boiled Chicken 87.

Pickled Salmon 53.

Potato Salad 175.

French Rolls 253.

Raspberries.

White Mountain Cake 301.

Tea 460.

DINNER.

Consomme Soup 33.

Baked Pickerel 51.

Egg Sauce 156.

Stewed Ducks 97.

Potatoes a la Delmonico 197.

Cabbage with Cream 200.

Lobster Salad 171.

Stuffed Baked Tomatoes 204.

Lamb Sweetbreads 142.

Custard Pudding 391.

Frozen Peaches 379.

Fruit Jumbles 314.

Coffee 458.

MONDAY.

BREAKFAST.

Stewed Plums.

Steamed Oatmeal 276.

Mutton Cutlets 140.

Tomato Toast 278.

Potato Fillets 196.

Egg m.u.f.fins 257.

Brown Bread 244.

Coffee 458.

LUNCHEON.

Veal Pot-pie 130.

Vegetable Omelet 231.

Lettuce with French Dressing 170.

German Bread 247.

Peach Fritters 267.

Chocolate 461.

DINNER.

Tomato Soup 38.

Roast Beef's Heart 124.

Boiled New Potatoes 192.

Cauliflower 200.

String Beans 208.

Cuc.u.mbers Sliced 175.

Damson Pie 334.

Peach Trifle 357.

Sponge Cake 292.

Cheese.

Coffee 458.

TUESDAY.

BREAKFAST.

Blackberries.

Hominy 276.

Frizzled Beef 118.

Boiled Eggs 226.

Saratoga Chips 193.

Breakfast Puffs 272.

Dipped Toast 276.

Coffee 458.

LUNCHEON.

Sliced Beef Heart 124.

Fried Tripe 125.

Stuffed Baked Tomatoes 204.

Pear Pickle 189.

Buns 255.

Plum Cobbler 413.

Tea 460.

DINNER.

Scotch Mutton Broth 32.

Broiled Fore-quarter of Lamb 143.

New Potatoes and Cream 193.

Green Peas 211.

Lettuce 174, French Dressing 170.

Corn Pudding 207.

Apricot Meringue Pie 332.

Lemon Jelly 373.