TUESDAY.

BREAKFAST.

Raspberries.

Cracked Wheat 275.

Beefsteak Broiled 110.

Cream Toast 277.

Lyonnaise Potatoes 196.

Light Biscuit 252.

Brown Bread 244.

Coffee 458.

LUNCHEON.

Cold Sliced Beef 112.

Cheese Souffle 222.

Tomato Salad 174.

Graham Bread 243.

Green Gooseberry Tart 341.

Tea 460.

DINNER.

Vermicelli Soup 42.

Chicken Stewed, with Biscuit 95.

Steamed Potatoes 194.

Stewed Corn 207.

Lobster Croquettes 69.

Cuc.u.mbers Sliced 175.

Ripe Currant Pie 332.

Snow Cream 353.

Ribbon Cake 302.

Cheese.

Coffee 458.

WEDNESDAY.

BREAKFAST.

Blackberries.

Steamed Oatmeal 276.

Fresh Salmon Fried 52.

Beef Hash 123.

Potato Fillets 196.

Tennessee m.u.f.fins 258.

Dipped Toast 276.

Coffee 458.

LUNCHEON.

Beefsteak Pie 117.

Chicken Turnovers 95.

Lettuce with Mayonnaise 169.

Buns 255.

Layer Cake 304.

Banana Filling 289.

Chocolate 461.

DINNER.

Spring Vegetable Soup 42.

Scalloped Mutton and Tomatoes 142.

Boiled Potatoes 192.

Spinach with Eggs 212.

Clam Fritters 73.

Young Onions.

Cornstarch Pudding 392.

Raspberries with Cream.

Silver Cake 296.

Coffee 458.

THURSDAY.

BREAKFAST.

Red Raspberries.

Graham Mush with Maple Syrup 273.

Broiled Lamb Chops 139.

Fried Tomatoes 205.

Potatoes a la Creme 193.

Raised Biscuit 251.

Dry Toast 276.

Coffee 458.

LUNCHEON.

Sliced Veal Loaf 131.

Brain Cutlets 133.

Fried Potatoes 194.

Dressed Cuc.u.mbers 175.

French Bread 246.

Cherry Pie 332.

Tea 460.

DINNER.