The Whitehouse Cookbook (1887) - Part 109
Library

Part 109

Coffee 458.

LUNCHEON.

Rissoles of Chicken 88.

Potted Fish 62, Nun's Toast 277.

Potato Biscuit 254.

Lemon Cake 295.

Peach Jelly 434.

Tea 460.

DINNER.

Vermicelli Soup 42.

Baked Shad with Dressing 55.

Scalloped Potatoes 194.

Spinach with Eggs 212.

Veal Croquettes 129.

Olives.

Fig Pudding 404.

Chocolate Eclairs 308.

Fruit.

Coffee 458.

SAt.u.r.dAY.

BREAKFAST.

Stewed Apricots.

Samp 275.

Broiled Ham 151.

Fried Eggs 228.

Sweet Potatoes Fried 198.

Newport Waffles 260.

Flannel Cakes 262.

Coffee 458.

LUNCHEON.

Veal Stew 131.

Scalloped Cheese 222.

Potato Croquettes 196.

Radishes 175.

Boston Brown Bread 244.

Ginger Snaps 309.

Canned Grapes 439.

Chocolate 461.

DINNER.

Onion Soup 41.

Pot Roast 112.

Mashed Potatoes 192.

Boiled Onions 198.

Lobster Patties 70.

Lettuce 176, with Mayonnaise 169.

Pineapple Charlotte Russe 364.

Lady Fingers 312.

Nuts.

Raisins.

Coffee 458.

MAY.

SUNDAY.

BREAKFAST.

Sliced Pineapple.

Oat Flakes 275.

Fried Chicken 90.

Mushroom Omelet 233.

Saratoga Chips 193.

Sally Lunn 255.

Wheat Bread 240.

Coffee 458.

SUPPER.

Veal Loaf Sliced 131.

Scalloped Clams 79.

Ham Salad 172.

Rusks 256.

Preserved Pears 427.

Almond Cake 303.

Tea 460.

DINNER.

Cream of Asparagus Soup 36.

Boiled Ba.s.s 55.

Sauce Tartare 156.

Roast Lamb 142, with Mint Sauce 160.

Boiled New Potatoes 192.

Green Peas 211.