THURSDAYRaspberries with walnuts Scrambled eggs with a small beefsteak Herbal tea Lime and Dill Crab*

Figs and fresh nectarines Iced tea Spicy Tomato Soup*

Green salad with black olives (rinsed of salt) Burgundy Walnut Beef Roast*

Steamed cauliflower with lemon juice and paprika Fresh peaches Gla.s.s of red wine cold chicken breast, cherry tomatoes, celery sticks FRIDAYBlueberries and cantaloupe Cold crab legs Water with lemon Gingery Chicken and Veggies*

Tomato/black olive (rinsed of salt), green salad, and Anaheim Cilantro Salsa* dressing Iced tea Open hard-boiled eggs, cold broiled salmon steak SAt.u.r.dAYCasaba melon Cold chicken b.r.e.a.s.t.s Herbal tea Tahoe Shrimp Salad*

Melon slices and strawberries Sugar-free soda Cold mackerel Tomato and cuc.u.mber wedges with olive oil and lemon juice Auroch Beef Cabbage Rolls*

Chopped pecans, raspberries, and Medjool dates Water with lemon wedge Basic Beef Jerky,* apple slices SUNDAYBowl of sliced bananas, strawberries, and walnuts Cup of decaffeinated coffee Waldorf Salad*

Apple Water and lemon juice Open Guava, dried apricots, kiwi fruit, Dried Salmon*

MONDAYCantaloupe Stuffed with Blackberries and Pecans*

Herbal tea Spinach Salad a la Cordani*

Orange sections Mineral water Chicken Vegetable Soup*

Marinated Mushrooms*

Omega Meatb.a.l.l.s*

Baked Walnut-Cinnamon Apples*

Iced tea Spicy Beef Jerky,* dried apricots without sulfur TUESDAYFresh or frozen blackberries and raspberries Trout sauteed in olive oil and lemon juice Water with lemon wedge Turkey burgers Tossed green salad with olive oil and lemon juice Apple slices with lemon juice and mint leaves Iced tea Tossed green salad with flaxseed oil and lemon juice Paleo Zucchini Soup*

Baked Tomatoes*

Savory Steamed Mussels*

Fresh melon Mineral water fresh peaches, peel-and-eat shrimp, walnuts WEDNESDAYFresh or frozen strawberries and/or blueberries Grilled lean venison sausage Herbal tea Open Celery and carrot sticks dipped in Guacamole Fiesta*

Spicy Tomato Soup*

Steamed asparagus Sauteed Rocky Mountain Chicken Livers*

Pomegranate Cup of decaffeinated coffee hard-boiled egg, unsalted macadamia nuts THURSDAYFresh plums Small lean beefsteak covered with Peach Salsa*

Cup of decaffeinated coffee Gazpacho*

Shrimp-Stuffed Avocado*

Apple Iced tea Tomato, cuc.u.mber, and red onion salad with olive oil Red Snapper in Snappy Sauce*

Carrot-Mushroom Stir-Fry*

Peach-Almond Delight*

Gla.s.s of dry white wine or mineral water cold crab legs, tomato quarters FRIDAYGrapefruit Scrambled Basil Eggs Topped with Salsa*

Herbal tea Tossed green salad with olive oil and lemon juice Paleo-Correct Meat Loaf*

Gla.s.s of lemon water Marinated Mushrooms*

Altamira Stuffed Chicken*

Spicy Stuffed Squash*

Baked Walnut-Cinnamon Apples*

Mineral water sliced cold turkey b.r.e.a.s.t.s, sunflower seeds, hard-boiled eggs SAt.u.r.dAYOpen Broiled Tenderloin of Pork with Spicy Rub*

Honeydew melon Herbal tea Waldorf Salad*

Chicken Cacciatore*

Steamed broccoli with lemon juice 2 or 3 Medjool dates Diet soda carrot and celery sticks, dried pears, walnuts * See recipes in chapter 10.

Level II: Maintenance Level Level II of the Paleo Diet is structured around the 90-10 split. Two Open Meals are permitted each week; the rest of your meals are made up of modern Paleo foods. At this level, you should restrict or eliminate all of the transitional foods, except during your two Open Meals. As in Level I, all snacks should be chosen from the list of Paleo snacks (see "snacks" near the beginning of this chapter). Many people do quite well at this level and find that there's no need to move to the next level unless weight loss or health considerations are paramount.

Sample Two-Week Meal Plan for Level II

SUNDAYBreakfast: Open Open

Beef and Spinach Scramble*

Herbal tea

Tomato wedges and cuc.u.mber slices dipped in flaxseed oil

Salmon Steaks in Curry Sauce*

Steamed brussels sprouts

Tangerines

Mineral water

Snack: apple with Spicy Beef Jerky* apple with Spicy Beef Jerky*

MONDAY Half a cantaloupe, strawberries

Cold halibut steak

Herbal tea

Brockway Tuna Salad*

Tangerine

Water with lemon

Tomato and cuc.u.mber slices with Veggie Dip*

Omega Meatb.a.l.l.s*

Steamed carrots and cauliflower with dill and paprika

Kiwi fruit and strawberries with walnut pieces

Iced herbal tea

Snack: Spicy Beef Jerky,* celery sticks Spicy Beef Jerky,* celery sticks TUESDAY Grapefruit

Two-egg (omega 3-enriched) omelet with avocado, scallion, and tomato filling cooked in olive oil

Herbal tea

Gingery Chicken and Veggies*

Apple and walnuts

Diet soda Tomato wedges Artichoke leaves dipped in Omega 3 Mayonnaise*

Tossed green salad with flaxseed oil and lemon juice Salmon Steaks in Curry Sauce*

Fresh or frozen berries Gla.s.s of nonalcoholic wine Snack: carrot sticks, sliced zucchini, cold boiled shrimp carrot sticks, sliced zucchini, cold boiled shrimp WEDNESDAYBreakfast: Open Open Gazpacho*

Cajun Catfish Bake*

Fresh peaches Herbal tea Chicken Vegetable Soup*