DESSERT.

Ice.

Biscuits. Currants.

Apricots.

Various Cakes.

Strawberries. Preserved Orange.

+----------+ | | | Plateau. | | | Preserved Pine. +----------+ Cherries.

Cakes.

Peaches.

Gooseberries. Wafers.

Ice.

DINNER FOR EIGHT PERSONS.

FIRST COURSE.

Dressed Pates of Veal Asparagus. and Ham.

Fish, removed by Loin of Mutton, rolled with Tomata sauce.

+----------+ | | Dressed Tongues. | Plateau. | Beef Olives.

| | Stewed Spinach.

Soup, removed by Roast Neck of Veal, with rich white sauce and Mushrooms.

Macaroni. Stewed Spinach.

Sideboard, a bouilli, a joint, pickles, plain boiled vegetables, &c.

SECOND COURSE.

Stewed Pigeons, Dressed removed by Dressed Eggs. a Fondu. French beans.

+----------+ | | Apple Tart. | Plateau. | Four small | | Plum Puddings.

Roast Fowl, Fried with Dressed Ham.

Artichokes. Water Cresses, removed by Souffle.

When a plain roast fowl, there should be on the sideboard egg sauce or bread sauce; if a plain duck, wine sauce or onion sauce.

CHEESE COURSE.

Various Cheeses, Bologna Sausages, Pickles.

Savoury Toasts, &c. &c.

DESSERT.

Ice Cream, removed by a large Cake stuck with Sweetmeats.

Oranges. Brandy Dry Preserves.

Cherries.

+----------+ | | | Plateau. | | | +----------+

Wet Preserves. Apples.

Brandy Peaches.

Strawberries.

DINNER FOR SIX PERSONS.

FIRST COURSE.

Asparagus Soup, removed by Small Ham. Fish, Sea Kale, removed by white sauce.

Roast Veal bechamelled.

+----------+ | | | Plateau. | | | +----------+

Stewed Turnips, Alamode Mutton Cutlets, browned. Beef. Sauce piquante.

SECOND COURSE.

Turkey Poult stuffed, Blancmange. glazed brown, Croquets fine rich brown sauce of Potatoes.

under.

+----------+ | | | Plateau. | | | +----------+

Dressed Peas. Stewed Duck, Tart.

with Truffles, Morells, &c.

THIRD COURSE.

Two or three sorts of cheeses (plain), a small fondu, relishes, &c.

DESSERT.

Ice, Brandy Peaches. removed by Apples.