Take say a teacupful of hog's lard, put in a flat or pewter dish, and take two bars of lead, flattened a little, and rub the lard with the flat ends and between them till it becomes black or of a dark lead color. Then burn equal parts of cavendish tobacco and old shoeleather in an iron vessel till charred. Powder these and mix into the lard till it becomes a thick ointment. Use once or twice a day as an ointment for the piles. An infallible cure.

WARTS AND CORNS.

The bark of the common willow burnt to ashes, mixed with strong vinegar and applied to the parts, will remove all warts, corns, and other excrescences.

DEAFNESS.

It is seldom that the power of hearing once entirely lost can ever be restored, and not always that even partial deafness can be cured, though it may often be relieved. Partial deafness is frequently owing to the acc.u.mulation and hardening in the ear of the ear wax, which may generally be remedied by dropping into the ear such articles as are calculated to soften, relax, and stimulate. For this purpose the following preparations are recommended as the best:

Take sulphuric ether, one ounce, and add to it one dram pulverized carbonate of ammonia. Let it stand a few days to form a solution. If it does not all dissolve, pour off carefully the liquid from the dregs, and of this liquid drop into the ear once a day from three to six drops. The patient should lay his head upon the opposite side at the time, and remain in that position a few minutes to allow the liquid to penetrate. This preparation is highly recommended, and if persevered in will, it is said, overcome almost any partial deafness or greatly relieve it.

ANOTHER.

Take pure olive oil, say one ounce, and half an ounce each of the tincture of lobelia and tincture of cayenne. Mix; and from a warm teaspoon drop into the ear four to six drops of this twice a day, shaking the vial well always before using it. This is relaxing, softening, and stimulating, and in all ordinary cases will answer the purpose. Turkey oil (or grease) is said to be still better than olive oil and may be used instead of it in this preparation. The following remedy, long kept a secret, is said to be infallible where it is possible for anything to effect a cure:

Take a common eel, remove the skin and intestines, and hang it up before the fire and let the oil drip into a pan or vessel. When done dripping, bottle the oil, and of this drop into the ear once a day or twice a day five or six drops from a warm teaspoon. I have heard remarkable accounts of the efficacy of this remedy, and doubt not but it is good. I believe it has never been published but once before. The secret was obtained with some difficulty from an old negro.

INVERTED TOE-NAIL.

This is a very troublesome and often painful affection. The edges or sides of the nail are disposed to turn down and grow into the flesh, giving rise to inflammation, ulceration, and often great pain and suffering. The best remedy I have ever known in this difficulty is to sc.r.a.pe with some sharp-pointed instrument, as the point of a penknife, a sort of groove or gutter in the center of the nail lengthways from the root to the end. It must be sc.r.a.ped down to near the quick, or as thin as it can be borne. This renders the nail "weak in the back," so that it will gradually and ultimately turn up at the sides until the edges come above and over the flesh. Continue this as fast as the nail grows out and grows thicker, and you will eventually succeed in getting the nail in its proper shape and position. It will be proper to poultice if there is much inflammation, and also apply healing salve. If ulceration, bathe the part also occasionally with tinctures aloes, myrrh, and opium, equal parts mixed.-_Gunn's Domestic Physician._

CHAPTER XI.

THINGS FOR THE SICK ROOM.

Many people are ignorant of what const.i.tutes good, nourishing, refreshing food and drink for sick people. The following dishes are all palatable and nourishing, and are very refreshing to an invalid.

Every one should have these recipes for "Things for the sick room":

BARLEY WATER.

Pearl barley, two ounces; boiling water, two quarts. Boil to one quart, and strain. If desirable, a little lemon juice and sugar may be added. This may be taken freely in all inflammatory and eruptive diseases: measles, scarlet fever, small-pox, etc.

RICE WATER.

Rice, two ounces; water, two quarts. Boil one hour and a half, and add sugar and nutmeg to suit the taste. When milk is added to this it makes a very excellent diet for children. Should the bowels be too loose, boil the milk before adding.

SAGE TEA.

Dried leaves of sage, half an ounce; boiling water, one quart. Infuse for half an hour, and strain. May add sugar if desired. Balm, peppermint, spearmint, and other teas are made in the same way.

A REFRESHING DRINK IN FEVERS.

Boil one ounce and a half of tamarind, two ounces of stoned raisins, and three ounces of cranberries in three pints of water until two pints remain. Strain, and add a small piece of fresh lemon peel, which must be removed in half an hour.

ARROWROOT JELLY.

Stir a tablespoonful of arrowroot powders into half a cupful of cold water, pour in a pint of boiling water, let it stand five or ten minutes and then sweeten and flavor it to suit the taste.

IRISH MOSS JELLY.

Irish moss, half an ounce; fresh milk, one and a half pints. Boil down to one pint. Strain, and add sugar and lemon juice sufficient to give it an agreeable flavor.

ISINGLa.s.s JELLY.

Isingla.s.s, two ounces; water, two pints. Boil to one pint; strain, and add one pint milk and one ounce of white sugar. This is excellent for persons recovering from sickness, and for children who have bowel complaints.

TAPIOCA JELLY.

Tapioca, two large spoonfuls; water, one pint. Boil gently for an hour, or until it appears like a jelly. Add sugar, wine, and nutmeg, with lemon juice to flavor.

RICE JELLY.

Mix a quarter of a pound of rice, picked and washed, with half a pound of loaf sugar and just sufficient water to cover it. Boil until it a.s.sumes a jellylike appearance; strain, and season to suit the taste and condition of the patient.

GRAPES.

In all cases of fever, very ripe grapes of any kind are a beneficial article of diet, acting as both food and drink and possessing soothing and cooling qualities. They are also extremely grateful to every palate.

TOAST.

To make a most excellent toast for a reduced or convalescent patient, take bread twenty-four or thirty-six hours old, which has been made of a mixture of fine wheat flour and Indian meal and a pure yeast batter mixed with eggs. Toast it until of a delicate brown, and then (if the patient be not inclined to fever) immerse it in boiled milk and b.u.t.ter. If the patient be feverish, spread it lightly with cranberry jam or calves' foot jelly.

RICE.

In all cases where a light and nice diet for patients who have been or are afflicted with diarrha or dysentery is required, rice, in almost any cooked form, is most agreeable and advantageous. It may be given with benefit to dyspeptics, unless costiveness accompanies the dyspepsia. To make rice pudding, take a teacupful of rice, and as much sugar, two quarts of milk, and a teaspoonful of salt. Bake, with a moderate heat, for two hours. Rice flour made in a batter and baked upon a griddle makes a superb cake; and rice-flour gruel, seasoned to the taste, is most excellent for the sick room.

BREAD JELLY.