"What?" cried Mifflin, in agitation, "you have not heard of Samuel Butler, the author of The Way of All Flesh? My dear young man, whoever permits himself to die before he has read that book, and also Erewhon, has deliberately forfeited his chances of paradise. For paradise in the world to come is uncertain, but there is indeed a heaven on this earth, a heaven which we inhabit when we read a good book. Pour yourself another gla.s.s of wine, and permit me----"

(Here followed an enthusiastic development of the perverse philosophy of Samuel Butler, which, in deference to my readers, I omit. Mr.

Gilbert took notes of the conversation in his pocketbook, and I am pleased to say that his heart was moved to a realization of his iniquity, for he was observed at the Public Library a few days later asking for a copy of The Way of All Flesh. After inquiring at four libraries, and finding all copies of the book in circulation, he was compelled to buy one. He never regretted doing so.)

"But I am forgetting my duties as host," said Mifflin. "Our dessert consists of apple sauce, gingerbread, and coffee." He rapidly cleared the empty dishes from the table and brought on the second course.

"I have been noticing the warning over the sideboard," said Gilbert.

"I hope you will let me help you this evening?" He pointed to a card hanging near the kitchen door. It read:

ALWAYS WASH DISHES IMMEDIATELY AFTER MEALS IT SAVES TROUBLE

"I'm afraid I don't always obey that precept," said the bookseller as he poured the coffee. "Mrs. Mifflin hangs it there whenever she goes away, to remind me. But, as our friend Samuel Butler says, he that is stupid in little will also be stupid in much. I have a different theory about dish-washing, and I please myself by indulging it.

"I used to regard dish-washing merely as an ign.o.ble ch.o.r.e, a kind of hateful discipline which had to be undergone with knitted brow and brazen fort.i.tude. When my wife went away the first time, I erected a reading stand and an electric light over the sink, and used to read while my hands went automatically through base gestures of purification. I made the great spirits of literature partners of my sorrow, and learned by heart a good deal of Paradise Lost and of Walt Mason, while I soused and wallowed among pots and pans. I used to comfort myself with two lines of Keats:

'The moving waters at their priest-like task Of pure ablution round earth's human sh.o.r.es----'

Then a new conception of the matter struck me. It is intolerable for a human being to go on doing any task as a penance, under duress. No matter what the work is, one must spiritualize it in some way, shatter the old idea of it into bits and rebuild it nearer to the heart's desire. How was I to do this with dish-washing?

"I broke a good many plates while I was pondering over the matter.

Then it occurred to me that here was just the relaxation I needed. I had been worrying over the mental strain of being surrounded all day long by vociferous books, crying out at me their conflicting views as to the glories and agonies of life. Why not make dish-washing my balm and poultice?

"When one views a stubborn fact from a new angle, it is amazing how all its contours and edges change shape! Immediately my dishpan began to glow with a kind of philosophic halo! The warm, soapy water became a sovereign medicine to retract hot blood from the head; the homely act of washing and drying cups and saucers became a symbol of the order and cleanliness that man imposes on the unruly world about him. I tore down my book rack and reading lamp from over the sink.

"Mr. Gilbert," he went on, "do not laugh at me when I tell you that I have evolved a whole kitchen philosophy of my own. I find the kitchen the shrine of our civilization, the focus of all that is comely in life. The ruddy shine of the stove is as beautiful as any sunset. A well-polished jug or spoon is as fair, as complete and beautiful, as any sonnet. The dish mop, properly rinsed and wrung and hung outside the back door to dry, is a whole sermon in itself. The stars never look so bright as they do from the kitchen door after the ice-box pan is emptied and the whole place is 'redd up,' as the Scotch say."

"A very delightful philosophy indeed," said Gilbert. "And now that we have finished our meal, I insist upon your letting me give you a hand with the washing up. I am eager to test this dish-pantheism of yours!"

"My dear fellow," said Mifflin, laying a restraining hand on his impetuous guest, "it is a poor philosophy that will not abide denial now and then. No, no--I did not ask you to spend the evening with me to wash dishes." And he led the way back to his sitting room.

"When I saw you come in," said Mifflin, "I was afraid you might be a newspaper man, looking for an interview. A young journalist came to see us once, with very unhappy results. He wheedled himself into Mrs.

Mifflin's good graces, and ended by putting us both into a book, called Parna.s.sus on Wheels, which has been rather a trial to me. In that book he attributes to me a number of shallow and sugary observations upon bookselling that have been an annoyance to the trade. I am happy to say, though, that his book had only a trifling sale."

"I have never heard of it," said Gilbert.

"If you are really interested in bookselling you should come here some evening to a meeting of the Corn Cob Club. Once a month a number of booksellers gather here and we discuss matters of bookish concern over corn-cobs and cider. We have all sorts and conditions of booksellers: one is a fanatic on the subject of libraries. He thinks that every public library should be dynamited. Another thinks that moving pictures will destroy the book trade. What rot! Surely everything that arouses people's minds, that makes them alert and questioning, increases their appet.i.te for books."

"The life of a bookseller is very demoralizing to the intellect," he went on after a pause. "He is surrounded by innumerable books; he cannot possibly read them all; he dips into one and picks up a sc.r.a.p from another. His mind gradually fills itself with miscellaneous flotsam, with superficial opinions, with a thousand half-knowledges.

Almost unconsciously he begins to rate literature according to what people ask for. He begins to wonder whether Ralph Waldo Trine isn't really greater than Ralph Waldo Emerson, whether J. M. Chapple isn't as big a man as J. M. Barrie. That way lies intellectual suicide.

"One thing, however, you must grant the good bookseller. He is tolerant. He is patient of all ideas and theories. Surrounded, engulfed by the torrent of men's words, he is willing to listen to them all. Even to the publisher's salesman he turns an indulgent ear. He is willing to be humbugged for the weal of humanity. He hopes unceasingly for good books to be born.

"My business, you see, is different from most. I only deal in second-hand books; I only buy books that I consider have some honest reason for existence. In so far as human judgment can discern, I try to keep trash out of my shelves. A doctor doesn't traffic in quack remedies. I don't traffic in bogus books.

"A comical thing happened the other day. There is a certain wealthy man, a Mr. Chapman, who has long frequented this shop----"

"I wonder if that could be Mr. Chapman of the Chapman Daintybits Company?" said Gilbert, feeling his feet touch familiar soil.

"The same, I believe," said Mifflin. "Do you know him?"

"Ah," cried the young man with reverence. "There is a man who can tell you the virtues of advertising. If he is interested in books, it is advertising that made it possible. We handle all his copy--I've written a lot of it myself. We have made the Chapman prunes a staple of civilization and culture. I myself devised that slogan 'We preen ourselves on our prunes' which you see in every big magazine. Chapman prunes are known the world over. The Mikado eats them once a week.

The Pope eats them. Why, we have just heard that thirteen cases of them are to be put on board the George Washington for the President's voyage to the peace Conference. The Czecho-Slovak armies were fed largely on prunes. It is our conviction in the office that our campaign for the Chapman prunes did much to win the war."

"I read in an ad the other day--perhaps you wrote that, too?" said the bookseller, "that the Elgin watch had won the war. However, Mr.

Chapman has long been one of my best customers. He heard about the Corn Cob Club, and though of course he is not a bookseller he begged to come to our meetings. We were glad to have him do so, and he has entered into our discussions with great zeal. Often he has offered many a shrewd comment. He has grown so enthusiastic about the bookseller's way of life that the other day he wrote to me about his daughter (he is a widower). She has been attending a fashionable girls' school where, he says, they have filled her head with absurd, wasteful, sn.o.bbish notions. He says she has no more idea of the usefulness and beauty of life than a Pomeranian dog. Instead of sending her to college, he has asked me if Mrs. Mifflin and I will take her in here to learn to sell books. He wants her to think she is earning her keep, and is going to pay me privately for the privilege of having her live here. He thinks that being surrounded by books will put some sense in her head. I am rather nervous about the experiment, but it is a compliment to the shop, isn't it?"

"Ye G.o.ds," cried Gilbert, "what advertising copy that would make!"

At this point the bell in the shop rang, and Mifflin jumped up. "This part of the evening is often rather busy," he said. "I'm afraid I'll have to go down on the floor. Some of my habitues rather expect me to be on hand to gossip about books."

"I can't tell you how much I've enjoyed myself," said Gilbert. "I'm going to come again and study your shelves."

"Well, keep it dark about the young lady," said the bookseller. "I don't want all you young blades dropping in here to unsettle her mind.

If she falls in love with anybody in this shop, it'll have to be Joseph Conrad or John Keats!"

As he pa.s.sed out, Gilbert saw Roger Mifflin engaged in argument with a bearded man who looked like a college professor. "Carlyle's Oliver Cromwell?" he was saying. "Yes, indeed! Right over here! Hullo, that's odd! It WAS here."

Chapter II

The Corn Cob Club[1]

[1] The latter half of this chapter may be omitted by all readers who are not booksellers.

The Haunted Bookshop was a delightful place, especially of an evening, when its drowsy alcoves were kindled with the brightness of lamps shining on the rows of volumes. Many a pa.s.ser-by would stumble down the steps from the street in sheer curiosity; others, familiar visitors, dropped in with the same comfortable emotion that a man feels on entering his club. Roger's custom was to sit at his desk in the rear, puffing his pipe and reading; though if any customer started a conversation, the little man was quick and eager to carry it on. The lion of talk lay only sleeping in him; it was not hard to goad it up.

It may be remarked that all bookshops that are open in the evening are busy in the after-supper hours. Is it that the true book-lovers are nocturnal gentry, only venturing forth when darkness and silence and the gleam of hooded lights irresistibly suggest reading? Certainly night-time has a mystic affinity for literature, and it is strange that the Esquimaux have created no great books. Surely, for most of us, an arctic night would be insupportable without O. Henry and Stevenson.

Or, as Roger Mifflin remarked during a pa.s.sing enthusiasm for Ambrose Bierce, the true noctes ambrosianae are the noctes ambrose bierceianae.

But Roger was prompt in closing Parna.s.sus at ten o'clock. At that hour he and Bock (the mustard-coloured terrier, named for Boccaccio) would make the round of the shop, see that everything was shipshape, empty the ash trays provided for customers, lock the front door, and turn off the lights. Then they would retire to the den, where Mrs. Mifflin was generally knitting or reading. She would brew a pot of cocoa and they would read or talk for half an hour or so before bed. Sometimes Roger would take a stroll along Gissing Street before turning in. All day spent with books has a rather exhausting effect on the mind, and he used to enjoy the fresh air sweeping up the dark Brooklyn streets, meditating some thought that had sprung from his reading, while Bock sniffed and padded along in the manner of an elderly dog at night.

While Mrs. Mifflin was away, however, Roger's routine was somewhat different. After closing the shop he would return to his desk and with a furtive, shamefaced air take out from a bottom drawer an untidy folder of notes and ma.n.u.script. This was the skeleton in his closet, his secret sin. It was the scaffolding of his book, which he had been compiling for at least ten years, and to which he had tentatively a.s.signed such different t.i.tles as "Notes on Literature," "The Muse on Crutches," "Books and I," and "What a Young Bookseller Ought to Know."

It had begun long ago, in the days of his odyssey as a rural book huckster, under the t.i.tle of "Literature Among the Farmers," but it had branched out until it began to appear that (in bulk at least) Ridpath would have to look to his linoleum laurels. The ma.n.u.script in its present state had neither beginning nor end, but it was growing strenuously in the middle, and hundreds of pages were covered with Roger's minute script. The chapter on "Ars Bibliopolae," or the art of bookselling, would be, he hoped, a cla.s.sic among generations of book vendors still unborn. Seated at his disorderly desk, caressed by a counterpane of drifting tobacco haze, he would pore over the ma.n.u.script, crossing out, interpolating, re-arguing, and then referring to volumes on his shelves. Bock would snore under the chair, and soon Roger's brain would begin to waver. In the end he would fall asleep over his papers, wake with a cramp about two o'clock, and creak irritably to a lonely bed.

All this we mention only to explain how it was that Roger was dozing at his desk about midnight, the evening after the call paid by Aubrey Gilbert. He was awakened by a draught of chill air pa.s.sing like a mountain brook over his bald pate. Stiffly he sat up and looked about.

The shop was in darkness save for the bright electric over his head.

Bock, of more regular habit than his master, had gone back to his couch in the kitchen, made of a packing case that had once coffined a set of the Encyclopaedia Britannica.

"That's funny," said Roger to himself. "Surely I locked the door?" He walked to the front of the shop, switching on the cl.u.s.ter of lights that hung from the ceiling. The door was ajar, but everything else seemed as usual. Bock, hearing his footsteps, came trotting out from the kitchen, his claws rattling on the bare wooden floor. He looked up with the patient inquiry of a dog accustomed to the eccentricities of his patron.

"I guess I'm getting absent-minded," said Roger. "I must have left the door open." He closed and locked it. Then he noticed that the terrier was sniffing in the History alcove, which was at the front of the shop on the left-hand side.