The Grand Babylon Hotel - Part 18
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Part 18

'Question for question,' said Levi. 'Let's clear the ground first, Mr Racksole. Why did you buy this hotel? That's a conundrum that's been puzzling a lot of our fellows in the City for some days past. Why did you buy the Grand Babylon? And what is the next move to be?'

'There is no next move,' answered Racksole candidly, 'and I will tell you why I bought the hotel; there need be no secret about it. I bought it because of a whim.' And then Theodore Racksole gave this little Jew, whom he had begun to respect, a faithful account of the transaction with Mr Felix Babylon. 'I suppose,' he added, 'you find a difficulty in appreciating my state of mind when I did the deal.'

'Not a bit,' said Mr Levi. 'I once bought an electric launch on the Thames in a very similar way, and it turned out to be one of the most satisfactory purchases I ever made. Then it's a simple accident that you own this hotel at the present moment?'

'A simple accident--all because of a beefsteak and a bottle of Ba.s.s.'

'Um!' grunted Mr Sampson Levi, stroking his triple chin.

'To return to Prince Eugen,' Racksole resumed. 'I was expecting His Highness here. The State apartments had been prepared for him. He was due on the very afternoon that young Dimmock died. But he never came, and I have not heard why he has failed to arrive; nor have I seen his name in the papers. What his business was in London, I don't know.'

'I will tell you,' said Mr Sampson Levi, 'he was coming to arrange a loan.'

'A State loan?'

'No--a private loan.'

'Whom from?'

'From me, Sampson Levi. You look surprised. If you'd lived in London a little longer, you'd know that I was just the person the Prince would come to. Perhaps you aren't aware that down Throgmorton Street way I'm called "The Court p.a.w.nbroker", because I arrange loans for the minor, second-cla.s.s Princes of Europe. I'm a stockbroker, but my real business is financing some of the little Courts of Europe. Now, I may tell you that the Hereditary Prince of Posen particularly wanted a million, and he wanted it by a certain date, and he knew that if the affair wasn't fixed up by a certain time here he wouldn't be able to get it by that certain date. That's why I'm surprised he isn't in London.'

'What did he need a million for?'

'Debts,' answered Sampson Levi laconically.

'His own?'

'Certainly.'

'But he isn't thirty years of age?'

'What of that? He isn't the only European Prince who has run up a million of debts in a dozen years. To a Prince the thing is as easy as eating a sandwich.'

'And why has he taken this sudden resolution to liquidate them?'

'Because the Emperor and the lady's parents won't let him marry till he has done so! And quite right, too! He's got to show a clean sheet, or the Princess Anna of Eckstein-Schwartzburg will never be Princess of Posen. Even now the Emperor has no idea how much Prince Eugen's debts amount to. If he had--!'

'But would not the Emperor know of this proposed loan?'

'Not necessarily at once. It could be so managed. Twig?' Mr Sampson Levi laughed. 'I've carried these little affairs through before. After marriage it might be allowed to leak out. And you know the Princess Anna's fortune is pretty big! Now, Mr Racksole,' he added, abruptly changing his tone, 'where do you suppose Prince Eugen has disappeared to? Because if he doesn't turn up to-day he can't have that million. To- day is the last day. To-morrow the money will be appropriated, elsewhere. Of course, I'm not alone in this business, and my friends have something to say.'

'You ask me where I think Prince Eugen has disappeared to?'

'I do.'

'Then you think it's a disappearance?'

Sampson Levi nodded. 'Putting two and two together,' he said, 'I do. The Dimmock business is very peculiar--very peculiar, indeed. Dimmock was a left-handed relation of the Posen family. Twig? Scarcely anyone knows that.

He was made secretary and companion to Prince Aribert, just to keep him in the domestic circle. His mother was an Irishwoman, whose misfortune was that she was too beautiful. Twig?' (Mr Sampson Levi always used this extraordinary word when he was in a communicative mood.) 'My belief is that Dimmock's death has something to do with the disappearance of Prince Eugen.

The only thing that pa.s.ses me is this: Why should anyone want to make Prince Eugen disappear? The poor little Prince hasn't an enemy in the world. If he's been "copped", as they say, why has he been "copped"? It won't do anyone any good.'

'Won't it?' repeated Racksole, with a sudden flash.

'What do you mean?' asked Mr Levi.

'I mean this: Suppose some other European pauper Prince was anxious to marry Princess Anna and her fortune, wouldn't that Prince have an interest in stopping this loan of yours to Prince Eugen? Wouldn't he have an interest in causing Prince Eugen to disappear--at any rate, for a time?'

Sampson Levi thought hard for a few moments.

'Mr Theodore Racksole,' he said at length, 'I do believe you have hit on something.'

Chapter Twelve ROCCO AND ROOM NO. 111

ON the afternoon of the same day--the interview just described had occurred in the morning--Racksole was visited by another idea, and he said to himself that he ought to have thought of it before. The conversation with Mr Sampson Levi had continued for a considerable time, and the two men had exchanged various notions, and agreed to meet again, but the theory that Reginald Dimmock had probably been a traitor to his family--a traitor whose repentance had caused his death--had not been thoroughly discussed; the talk had tended rather to Continental politics, with a view to discovering what princely family might have an interest in the temporary disappearance of Prince Eugen. Now, as Racksole considered in detail the particular affair of Reginald Dimmock, deceased, he was struck by one point especially, to wit: Why had Dimmock and Jules manoeuvred to turn Nella Racksole out of Room No. 111 on that first night? That they had so manoeuvred, that the broken window-pane was not a mere accident, Racksole felt perfectly sure. He had felt perfectly sure all along; but the significance of the facts had not struck him. It was plain to him now that there must be something of extraordinary and peculiar importance about Room No. 111. After lunch he wandered quietly upstairs and looked at Room No. 111; that is to say, he looked at the outside of it; it happened to be occupied, but the guest was leaving that evening. The thought crossed his mind that there could be no object in gazing blankly at the outside of a room; yet he gazed; then he wandered quickly down again to the next floor, and in pa.s.sing along the corridor of that floor he stopped, and with an involuntary gesture stamped his foot.

'Great Scott!' he said, 'I've got hold of something--No. 111 is exactly over the State apartments.'

He went to the bureau, and issued instructions that No. 111 was not to be re-let to anyone until further orders. At the bureau they gave him Nella's note, which ran thus:

Dearest Papa,--I am going away for a day or two on the trail of a clue.

If I'm not back in three days, begin to inquire for me at Ostend. Till then leave me alone.--Your sagacious daughter, NELL.

These few words, in Nella's large scrawling hand, filled one side of the paper. At the bottom was a P.T.O. He turned over, and read the sentence, underlined, 'P.S.--Keep an eye on Rocco.'

'I wonder what the little creature is up to?' he murmured, as he tore the letter into small fragments, and threw them into the waste-paper basket.

Then, without any delay, he took the lift down to the bas.e.m.e.nt, with the object of making a preliminary inspection of Rocco in his lair. He could scarcely bring himself to believe that this suave and stately gentleman, this enthusiast of gastronomy, was concerned in the machinations of Jules and other rascals unknown. Nevertheless, from habit, he obeyed his daughter, giving her credit for a certain amount of perspicuity and cleverness.

The kitchens of the Grand Babylon Hotel are one of the wonders of Europe.

Only three years before the events now under narration Felix Babylon had had them newly installed with every device and patent that the ingenuity of two continents could supply. They covered nearly an acre of superficial s.p.a.ce.

They were walled and floored from end to end with tiles and marble, which enabled them to be washed down every morning like the deck of a man-of-war.

Visitors were sometimes taken to see the potato-paring machine, the patent plate-dryer, the Babylon-spit (a contrivance of Felix Babylon's own), the silver-grill, the system of connected stock-pots, and other amazing phenomena of the department. Sometimes, if they were fortunate, they might also see the artist who sculptured ice into forms of men and beasts for table ornaments, or the first napkin-folder in London, or the man who daily invented fresh designs for pastry and blancmanges. Twelve chefs pursued their labours in those kitchens, helped by ninety a.s.sistant chefs, and a further army of unconsidered menials. Over all these was Rocco, supreme and unapproachable. Half-way along the suite of kitchens, Rocco had an apartment of his own, wherein he thought out those magnificent combinations, those marvellous feats of succulence and originality, which had given him his fame. Visitors never caught a glimpse of Rocco in the kitchens, though sometimes, on a special night, he would stroll nonchalantly through the dining-room, like the great man he was, to receive the compliments of the hotel habitues--people of insight who recognized his uniqueness.

Theodore Racksole's sudden and unusual appearance in the kitchen caused a little stir. He nodded to some of the chefs, but said nothing to anyone, merely wandering about amid the maze of copper utensils, and white-capped workers. At length he saw Rocco, surrounded by several admiring chefs. Rocco was bending over a freshly-roasted partridge which lay on a blue dish. He plunged a long fork into the back of the bird, and raised it in the air with his left hand. In his right he held a long glittering carving-knife. He was giving one of his world-famous exhibitions of carving. In four swift, unerring, delicate, perfect strokes he cleanly severed the limbs of the partridge. It was a wonderful achievement--how wondrous none but the really skilful carver can properly appreciate. The chefs emitted a hum of applause, and Rocco, long, lean, and graceful, retired to his own apartment. Racksole followed him. Rocco sat in a chair, one hand over his eyes; he had not noticed Theodore Racksole.

'What are you doing, M. Rocco?' the millionaire asked smiling. 'Ah!'

exclaimed Rocco, starting up with an apology. 'Pardon! I was inventing a new mayonnaise, which I shall need for a certain menu next week.'