There were annually exported in the four years ending 1850, 48,000 lbs. of nutmegs from Pinang, and 57,400 lbs. of mace.

The French at an early period cultivated the nutmeg at the Mauritius, and from thence they carried it to Cayenne. In Sumatra it appears to have been grown successfully, and according to Sir S. Raffles, there was in 1819 a plantation at Bencoolen of 100,000 nutmeg trees, one-fourth of which were bearing. Attempts have been made in Trinidad and St. Vincent to carry out the culture, but for want of enterprise very little progress seems to have been made in the matter.

Under the new duties which came into operation this year, nutmegs, instead of standing at 1s. per pound all round, have been cla.s.sified, and the so-called "wild" nutmegs of the Dutch islands are to pay only 5d per pound. This deprives the Straits' produce of its last protection against that of the Banda plantations, where the tree grows spontaneously, while it gives the long Dutch nut a high protection. If an alteration in this suicidal measure is not speedily obtained, the Straits' planters will be ruined. The Dutch have the power of inundating the market with the long aromatic nut. If the original plan of putting all British and all foreign nutmegs on the same footing had been adhered to, the Straits' planters would not have complained, as they would have trusted to their superior skill and care to compensate for the grand advantage the Dutch have in their rich soils.

On observing this alteration of duty, Mr. Crawfurd and Mr. Gilman immediately prepared the following memorandum for the Chancellor of the Exchequer, which however failed to influence that Minister:--

"MEMORANDUM ON THE DUTIES ON NUTMEGS.

"The duty proposed to be levied on nutmegs is 1s. per pound for cultivated, and 5d. per pound for those commonly called wild. The ground on which this distinction is founded, is said to be that the market value of the one is but half that of the other, and that the Customs can readily distinguish between them.

Now it is admitted, on all sides, that there is but one species of culinary nutmeg, the _Myristica Moschata_ of botanists, although at least a score of the same genus, all unfit for human food. The parent country of the aromatic nutmegs extends from the Molucca Islands to New Guinea, inclusive. In this they grow with facility and even in the Banda Islands, where there are parks of them, they hardly undergo any cultivation, and may truly be said, even there, to be a wild product. It is only when grown as exotics, as in the British settlements of Pinang and Singapore, that they require cultivation, and that a more careful and expensive one than any other produce of the soil.

Aromatic nutmegs are sometimes large and sometimes small--sometimes round, sometimes oblong, and sometimes long, and this will be found the case whether cultivated or uncultivated. How, then, the Customs are able to distinguish them it is difficult to understand. In the ordinary Prices Current no mention whatever is made of the wild and cultivated, the lowest quality being quoted in the most recent at 2s. per pound, and the highest at 3s. 10d.,--the best of what are called wild fetching a higher price than the lower qualities of what are called cultivated.

But suppose the distinction could be made with the most perfect certainty, to make it would be a palpable departure from the principle adopted with every other commodity, of charging a uniform rate of duty on quality. To give an example, the present price of black pepper is 3-5/8d. to 4d. per pound, while that of white pepper is 8d. to 1s. 2d. per pound, both paying the same duty of 6d.; yet nothing can be more easily distinguished than these two commodities, which, except as to curing, are the same article.

Tea is a still more striking example. The duty is the same on all qualities, though prices range from 1ld. to 3s. 6d. per pound. It was the very circ.u.mstance of the difficulty of distinguishing between the different kinds of tea, especially between Bohea and Congou, which, after an eighteen months trial, overthrew the system of rated duties of 1s. 6d., 2s., and 3s., adopted on the abolition of the East India Company's monopoly in 1833.

Unless the duty on nutmegs is equalised there will be no end of trouble and disputes, and however expert the Customs may be, they will certainly be outwitted, and long-shaped and small nutmegs, although really cultivated, will be introduced at the lower duty, by unscrupulous traders, as wild ones.

It may be added that duties of 12d. and 5d. do not, even if a departure from the principle of charging on quality were justifiable, represent the just proportional rates which ought to be levied upon what are supposed to be, respectively, cultivated and wild, as they are represented in the ordinary Price Current by the highest and lowest prices, which are 3s. 10d. and 2s. The just proportional duty ought to be on the lowest, not 5d., but 7d. The duty, as first proposed by the Chancellor of the Exchequer, of 1s.

per pound on nutmegs, without distinction, was perfectly satisfactory to the planters, merchants, and the trade in general.

It is a mistake to suppose that a duty of 1s. would exclude the so-called wild nutmegs. They would be imported in large quant.i.ties, as the cost is low. In quant.i.ty it was 17 Spanish dollars per picul, and there is no reason to suppose it would be more now. The finest picked cost say 34 Spanish dollars.

In Pinang and Singapore for cultivated the price is 65 to 70 dollars.

The planters for the most part do not sell on the spot, but consign here for sale on their own account.

London, May 23rd, 1853.

NUTMEGS IMPORTED AND EXPORTED TO AND FROM SINGAPORE.

Value of the Imported. Exported. Growth of native growth.

piculs. piculs. Singapore.

1841 227 412 184 3,323 1842 258 809 551 9,897 1843 150 249 98 1,760 1844 52 282 230 4,131 1845 41 383 342 6,143 1846 79 331 252 4,526 1847 139 416 277 4,275

NUTMEGS EXPORTED FROM JAVA.

Nutmegs. Mace.

piculs. piculs.

1830 1,304 177 1835 5,022 1,606 1839 5,027 1,581 1843 2,133 486

IMPORTS INTO THE UNITED KINGDOM.

NUTMEGS, WILD AND CULTIVATED. | MACE.

Imports. Home consump. | Imports. Consumption.

lbs. lbs. | lbs. lbs.

1847 367,936 150,657 | 1847 60,265 18,821 1848 336,420 167,143 | 1848 47,572 19,712 1849 224,021 178,417 | 1849 45,978 20,605 1850 315,126 167,683 | 1850 77,337 21,997 1851 358,320 194,132 | 1851 77,863 21,695 1852 357,940 239,113 | 1852 61,697 21,480

MACE EXPORTED--ACTUAL GROWTH OF SINGAPORE.

Quant.i.ty--piculs. Value-- 1841 25 583 1842 72 1,616 1843 40 943 1844 16 359 1845 71 1,616 1846 8 179 1847 75 1,661

109 piculs of imported mace were also re-shipped in 1847.

40,000 lbs. of mace were imported into the United Kingdom from India in 1848.

GINGER, GALANGALE, AND CARDAMOMS.

The rhizome of _Zingiber officinale_ (_Amomum Zingiber_), const.i.tutes the ginger of commerce, which is imported chiefly from the East and West Indies. It is also grown in China. In the young state the rhizomes are fleshy and slightly aromatic, and they are then used as preserves, or prepared in syrup; in a more advanced stage the aroma is fully developed, their texture is more woody, and they become fit for ordinary ginger. The inferior sorts, when dried after immersion in hot water, form black ginger. The best roots are sc.r.a.ped, washed, and simply dried in the sun with care, and then they receive the name of white ginger. The rhizome contains an acid resin and volatile oil, starch and gum. It is used medicinally as a tonic and carminative, in the form of powder, syrup, and tincture.

The root stocks of _Alpinia racemosa_, _A. Galanga_, and many other plants of the order, have the same aromatic and pungent properties as ginger.

The consumption of ginger is about 13,000 or 14,000 cwt. a year. Of 16,004 cwt. imported in 1840, 5,381 came from the British West Indies, 9,727 from the East India Company's possessions and Ceylon, and 896 cwt. from Western Africa.

The difference between the black and white ginger of the shops is ascribed by Dr. P. Browne and others to different methods of curing the rhizomes; but this is scarcely sufficient to account for them, and I cannot help suspecting the existence of some difference in the plants themselves. That this really exists is proved by the statements of Rumphius ("Herb. Amb.," lib. 8, cap. xix., p. 156), that there are two varieties of the plant, the white and the red. Moreover Dr. Wright ("Lond. Med. Journal," vol. viii.) says that two sorts are cultivated in Jamaica, viz., the white and the black; and, he adds, "black ginger has the most numerous and largest roots."

The rhizome, called in commerce ginger root, occurs in flattish-branched or lobed palmate pieces, called _races_, which do not exceed four inches in length. Several varieties, distinguished by their color and place of growth, are met with. The finest is that brought from Jamaica. A great part of that found in the shops has been washed in whiting and water, under the pretence of preserving it from insects.

The dark colored kinds are frequently bleached with chloride of lime.

Barbados ginger is in shorter flatter races, of a darker color, and covered with a corrugated epidermis. African ginger is in smallish races, which have been partially sc.r.a.ped, and are pale colored. East India ginger is unsc.r.a.ped; its races are dark ash colored externally, and are larger than those of the African ginger. Tellichery ginger is in large plump races, with a remarkable reddish tint externally.

Jamaica black ginger is not frequently found in the shops. The Malabar dark ginger is in unsc.r.a.ped short pieces, which have a h.o.r.n.y appearance internally, and are of a dirty brown color both internally and externally.

Ginger is imported in bags weighing about a hundred-weight.

The Malabar ginger exported from Calicut is the produce of the district of Shernaad, situated in the south of Calicut; a place chiefly inhabited by Moplas, who look upon the ginger cultivation as a most valuable and profitable trade, which in fact it is. The soil of Shernaad is so very luxuriant, and so well suited for the cultivation of ginger, that it is reckoned the best, and in fact the only place in Malabar where ginger grows and thrives to perfection. Gravelly grounds are considered unfit; the same may be said of swampy ones, and whilst the former check the growth of the ginger, the latter tend in a great measure to rot the root; thus the only suitable kind of soil is that which, being red earth, is yet free from gravel, and the sod good and heavy. The cultivation generally commences about the middle of May, after the ground has undergone a thorough process of ploughing, harrowing, &c.

At the commencement of the monsoons, beds of ten or twelve feet long by three or four feet wide are formed, and in these beds small holes are dug at three-fourths to one foot apart, which are filled with manure. The roots, hitherto carefully buried under sheds, are dug out, the good ones picked from those which are affected by the moisture, or any other concomitant of a half-year's exclusion from the atmosphere, and the process of clipping them into suitable sizes for planting performed by cutting the ginger into pieces of an inch and a half to two inches long. These are then buried in the holes, which have been previously manured, and the whole of the beds are then covered with a good thick layer of green leaves, which, whilst they serve as manure, also contribute to keep the beds from unnecessary dampness, which might otherwise be occasioned by the heavy falls of rain during the months of June and July. Rain is essentially requisite for the growth of the ginger; it is also however necessary, that the beds be constantly kept from inundation, which, if not carefully attended to, the crop is entirely ruined; great precaution is therefore taken in forming drains between the beds, and letting water out, thus preventing a superfluity. On account of the great tendency some kinds of leaves have to breed worms and insects, strict care is observed in the choosing of them, and none but the particular kinds used in manuring ginger are taken in, lest the wrong ones might fetch in worms, which, if once in the beds, no remedy can be resorted to successfully to destroy them; thus they in a very short time ruin the crop. Worms bred from the leaves laid on the soil, though highly destructive, are not so pernicious to ginger cultivation as those which proceed from the effect of the soil. The former kind, whilst they destroy the beds in which they once appear, do not spread themselves to the other beds, be they ever so close, but the latter kind must of _course_ be found in almost all the beds, as they do not proceed from accidental causes, but from the nature of the soil. In cases like these, the whole crop is oftentimes ruined, and the cultivators are thereby subjected to heavy losses.

Ginger is extensively diffused throughout the Indian isles, it being especially indigenous to the East, and of pretty general use among the natives, who neglect the finer spices. The great and smaller varieties are cultivated, and the sub-varieties distinguished by their brown or white colors. There is no production which has a greater diversity of names. This diversity proves, as usual, the wide diffusion of the plant in its wild state. The ginger of the Indian Archipelago is however inferior in quality to that of Malabar or Bengal. In the cultivation of ginger great improvement may be adopted and expense saved. The garden plough and small harrow should be used.

The present mode of preparing the land for this crop in the West Indies, is by first carefully hoeing off all bush and weeds from the piece you intend to plant; the workmen are then placed in a line, and dig forward the land to the full depth of the hoe, cutting the furrow not more than from five to six inches thick. The land is then allowed to pulverise for a short time; you then prepare it for receiving the plants by opening drills with the hoe, from ten to twelve inches apart, and the same in depth, chopping or breaking up any clods that may be in the land. Two or three women follow and drop the plants in the drills, say from nine to ten inches apart. The plants or sets are the small knots or fingers broken off the original root, as not worth the sc.r.a.ping. The plants are then covered in with a portion of the earth-bank formed in drilling. It requires great care and attention in keeping them clean from weeds until they attain sufficient age. It throws out a pedicle or foot stalk in the course of the second or third week, the leaves of which are of similar shape to that of the Guinea gra.s.s.

Ginger is a delicate plant, and very liable to rot, particularly if planted in too rich a soil, or where it may be subject to heavy rains.

The general average of yield is from 1,500 to 2,000 lbs. per acre in plants, although I have known as much as 3,000 lbs. of ginger cured from an acre of land. The planting season generally commences in Jamaica in February and March, and the crop is got in in December and January, when the stalks begin to wither. The ginger is taken from the ground by means of the hoe, each laborer filling a good-sized basket, at the same time breaking off the small knots or k.n.o.bs for future planting.

A good sc.r.a.per of ginger will give you from 30 to 40 lbs. of ginger per day. It is then laid on barbacues (generally made of boards) to dry. It takes from six to ten days to be properly cured. The average yield in weight is about one-third of what is sc.r.a.ped. When intended for preserving, the roots must be taken up at the end of three or four months, while the fibres are tender and full of sap.

The ginger grown in the West Indies is considered superior in quality to that of the East, doubtless because more care is paid to the culture and drying of the root, but it is of less importance to commerce. The quant.i.ties imported from these two quarters is however becoming more equal, and Africa is coming into the field as a producer, 1,545 casks and packages having arrived from the western coast in 1846. The annual average export of ginger from Barbados between the years 1740 and 1788, was 4,667 bags; between 1784 and 1786, 6,320 bags; in 1788, 5,562 cwt. were shipped; in 1792, 3,046 bags and barrels. In 1738, so widely was the culture of this root diffused in Jamaica, that 20,933 bags, of one cwt. each, and 8,864 lbs. in casks were shipped. The exports may now be taken on an average at 4,000 cwt.; but, like all the other staple products of the island, this has fallen off one-half since the emanc.i.p.ation of the negro population.

In the three years which preceded the abolition of slavery, 5,719,000 lbs. of ginger were shipped from Jamaica. In the three years ending with 1848, the quant.i.ty shipped had decreased 2,612,186 lbs., as will be seen by the following returns:--

GINGER SHIPPED.