An interesting account of the tea plants, and the manufacture of tea, will be found in Fortune's "Wanderings in China," in Ball's "Account of the Cultivation and Manufacture of Tea," Boyle's "Ill.u.s.trations of Himalayan Botany," and his "Productive Resources of India."

From Fortune's "Travels" I take the following extract:--

"There are few subjects connected with the vegetable kingdom which have attracted such a large share of public notice as the tea-plant of China. Its cultivation on the Chinese hills, the particular species of variety which produces the black and green teas of commerce, and the method of preparing the leaves, have always been objects of peculiar interest. The jealousy of the Chinese government in former times, prevented foreigners from visiting any of the districts where tea is cultivated; and the information derived from the Chinese merchants, even scanty as it was, was not to be depended upon. And hence we find our English authors contradicting each other; some a.s.serting that the black and green teas are produced by the same variety, and that the difference in colour is the result of a different mode of preparation; while others say that the black teas are produced from the plant called by botanists _Thea Bohea_, and the green from _Thea viridis_, both of which we have had for many years in our gardens in England. During my travels in China since the last war, I have had frequent opportunities of inspecting some extensive tea districts in the black and green tea countries of Canton, Fokien, and Chekiang: the result of these observations is now laid before the reader. It will prove that even those who have had the best means of judging have been deceived, and that the greater part of the black and green teas which are brought yearly from China to Europe and America are obtained from the same species or variety, namely, from the _Thea viridis_. Dried specimens of this plant were prepared in the districts I have named, by myself, and are now in the herbarium of the Horticultural Society of London, so that there can be no longer any doubt upon the subject. In various parts of the Canton provinces where I have had an opportunity of seeing tea cultivated, the species proved to be the _Thea Bohea_, or what is commonly called the black tea plant. In the green tea districts of the north--I allude more particularly to the province of Chekiang--I never met with a single plant of this species, which is so common in the fields and gardens near Canton. All the plants in the green tea country near Ningpo, on the islands of the Chusan Archipelago, and in every part of the province which I have had an opportunity of visiting, proved, without an exception, to be _Thea viridis_. Two hundred miles further to the north-west, in the province of Kiangnan, and only a short distance from the tea hills in that quarter, I also found in gardens the same species of tea.

Thus far my actual observations exactly verified the opinions I had formed on the subject before I left England, viz: that the black teas were prepared from the _Thea Bohea_, and the green from _Thea viridis_. When I left the north, on my way to the city of Foo-chow-foo, on the river Min, in the province Fokien, I had no doubt that I should find the tea hills there covered with the other species, _Thea Bohea_, from which we generally suppose the black teas are made; and this was the more likely to be the case as this species actually derives its specific name from the Bohea hills in this province. Great was my surprise to find all the plants on the tea hills near Foo-chow exactly the same as those in the green tea districts of the north. Here were, then, green tea plantations on the black tea hills, and not a single plant of the _Thea Bohea_ to be seen. Moreover, at the time of my visit, the natives were busily employed in the manufacture of black teas. Although the specific differences of the tea plant were well known to me, I was so much surprised, and I may add amused, at this discovery, that I procured a set of specimens for the herbarium, and also dug up a living plant, which I took northward to Chekiang. On comparing it with those which grow on the green tea hills, no difference whatever was observed. It appears, therefore, that the black and green teas of the northern districts of China (those districts in which the greater part of the teas for the foreign market are made) are both produced from the same variety, and that that variety is the _Thea viridis_, or what is commonly called green tea plant. On the other hand those black and green teas which are manufactured in considerable quant.i.ties in the vicinity of Canton, are obtained from the _Thea Bohea_, or black tea.

In the green tea districts of Chekiang, near Ningpo, the first crop of leaves is generally gathered about the middle of April. This consists of the young leaf buds just as they begin to unfold, and forms a fine and delicate kind of young hyson, which is held in high estimation by the natives, and is generally sent about in small quant.i.ties as presents to their friends. It is a scarce and expensive article, and the picking off the leaves in such a young state does considerable injury to the tea plantation. The summer rains, however, which fall copiously about this season, moisten the earth and air; and if the plants are young and vigorous, they soon push out fresh leaves. In a fortnight or three weeks from the time of the first picking, the shrubs are again covered with fresh leaves, and are ready for the second gathering, which is the most important of the season. The third and last gathering, which takes place as soon as new leaves are formed, produces a very inferior kind of tea, which is rarely sent out of the district. The mode of gathering and preparing the leaves of the tea plant is very simple.

We have been so long accustomed to magnify and mystify everything relating to the Chinese, that in all their arts and manufactures we expect to find some peculiar practice, when the fact is, that many operations in China are more simple in their character than in most parts of the world. To rightly understand the process of rolling and drying the leaves, which I am about to describe, it must be borne in mind that the grand object is to expel the moisture, and at the same time to retain as much as possible of the aromatic and other desirable secretions of the species. The system adopted to attain this end is as simple as it is efficacious. In the harvest seasons, the natives are seen in little family groups on the side of every hill, when the weather is dry, engaged in gathering tea leaves. They do not seem so particular as I imagined they would have been in this operation, but strip the leaves off rapidly and promiscuously, and throw them all into round baskets, made for the purpose out of split bamboo or ratan. In the beginning of May, when the princ.i.p.al gathering takes place, the young seed-vessels are about as large as peas. These are also stripped off and mixed with the leaves; it is these seed-vessels which we often see in our tea, and which has some slight resemblance to capers. When a sufficient quant.i.ty of leaves are gathered, they are carried home to the cottage or barn, where the operation of drying is performed."

This is minutely described, and the author continues:--

"I have stated that the plants grown in the districts of Chekiang produce green teas, but it must not be supposed that they are the green teas which are exported to England. The leaf has a much more natural color, and has little or none of what we call the 'beautiful bloom' upon it, which is so much admired in Europe and America.

There is now no doubt that all these 'blooming' green teas, which are manufactured at Canton, are dyed with Prussian blue and gypsum, to suit the taste of the foreign 'barbarians;' indeed the process may be seen any day, during the season, by those who give themselves the trouble to seek after it. It is very likely that the same ingredients are also used in dyeing the northern green teas for the foreign market; of this, however, I am not quite certain. There is a vegetable dye obtained from _Isatis indigotica_ much used in the northern districts, and called _Teinsing_; and it is not unlikely that it may be the substance which is employed. The Chinese never use these dyed teas themselves, and I certainly think their taste in this respect is more correct than ours. It is not to be supposed that the dye used can produce any very bad effects on the consumer, for, had this been the case, it would have been discovered before now; but if entirely harmless or inert, its being so must be ascribed to the very small quant.i.ty which is employed in the manufacture."

In short, the black and green teas which are generally exported to England and the United States from the northern provinces of China, are made from the same species; and the difference of color, flavor, &c., is solely the result of the different modes of preparation.

I shall make an extract, also, from Williams's "Middle Kingdom:"--

"The native names given to the various sorts of tea are derived for the most part from their appearance or place of growth; the names of many of the best kinds are not commonly known abroad. _Bohea_ is the name of the Wu-i hills, (or Bu-i, as the people on the spot call them,) where the tea is grown, and not a term for a particular sort among the Chinese, though it is applied to a very poor kind of black tea at Canton. _Sunglo_ is likewise a general term for the green teas produced on the hills in Kiangsu. The names of the princ.i.p.al varieties of black tea are as follows: _Pecco_, 'white hairs,' so called from the whitish down on the leaves, is one of the choicest kinds, and has a peculiar taste; _Orange Pecco_, called _shang hiang_, or 'most fragrant,' differs from it slightly; _Hungmuey_, 'red plum blossoms,' has a slightly reddish tinge; the terms _prince's eyebrows_, _carnation hair_, _lotus kernel_, _sparrow's tongue_, _fir-leaf pattern_, _dragon's pellet_, and _dragon's whiskers_, are all translations of the native names of different kinds of Souchong or Pecco. _Souchong_, or _siau chung_, means _little plant_ or sort, as _Pouchong_, or _folded sort_, refers to the mode of packing it; _Campoi_ is corrupted from _kan pei_ i.e.

carefully fired; _Chulan_ is the tea scented with the chulan flower, and applied to some kinds of scented green tea. The names of green teas are less numerous: _Gunpowder_, or _ma chu_, i.e. hemp pearl, derives its name from the form into which the leaves are rolled; _ta chu_ or 'great pearl,' and _chu lan_, or 'pearl flower,' denote two kinds of _Imperial_; _Hyson_, or _yu tsien_, i.e. before the rains, originally denoted the tenderest leaves of the plant, and is now applied to _Young Hyson_; as is also another name, _mei pein_, or 'plum petals;' while _hi chun_, 'flourishing spring,' describes _Hyson_; _Tw.a.n.kay_ is the name of a stream in Chehkiang, where this sort is produced; and _Hyson skin_, or _pi cha_, i.e. skin tea, is the poorest kind, the siftings of the other varieties; _Oolung_, 'black dragon,' is a kind of black tea with green flavor. Ankoi teas are produced in the district of Nganki, not far from Tsiuenchau fu, possessing a peculiar taste, supposed to be owing to the ferruginous nature of the soil. De Guignes speaks of the Pu-'rh tea, from the place in Kiangsu where it grows, and says it is cured from wild plants found there; the infusion is unpleasant, and is used for medical purposes. The Mongols and others in the west of China prepare tea by pressing it, when fresh, into cakes like bricks, and thoroughly drying it in that shape to carry in their wanderings.

"Considering the enormous labor of preparing tea, it is surprising that even the poorest kind can be afforded to the foreign purchaser at Canton, more than a thousand miles from the place of its growth, for 9d. and less a pound; and in their ability to furnish it at this rate, the Chinese have a security of retaining the trade in their hands, notwithstanding the efforts to grow the plant elsewhere.

Comparatively little adulteration is practised, if the amount used at home and abroad be considered, though the temptation is great, as the infusion of other plants is drunk instead of the true tea. The poorer natives subst.i.tute the leaves of a species of Rhamnus or Fallopia, which they dry; Camellia leaves are perhaps mixed up with it, but probably to no great extent. The refuse of packing-houses is sold to the poor at a low rate, under the name of tea endings and tea bones; and if a few of the rarest sorts do not go abroad, neither do the poorest. It is a necessary of life to all cla.s.ses of Chinese, and that its use is not injurious is abundantly evident from its general acceptance and extending adoption; and the prejudice against it among some out of China may be attributed chiefly to the use of strong green tea, which is no doubt prejudicial. If those who have given it up on this account will adopt a weaker infusion of black tea, general experience is proof that it will do them no great harm, and they may be sure that they will not be deceived by a colored article; Neither the Chinese nor j.a.panese use milk or sugar in their tea, and the peculiar taste and aroma of the infusion is much better perceived without those additions; nor can it be drunk so strong without tasting an unpleasant bitterness, which the milk partly hides. The j.a.panese sometimes reduce the leaves to a powder, and pour boiling water through them in a cullender, in the same way that coffee is often made."

The following valuable details as to the cultivation and manufacture of tea in British India, are from interesting reports by Dr. Jameson, Superintendent of the Company's Botanical Gardens in the North West Provinces, published in 1847 in the Journal of the Agricultural and Horticultural Society of Calcutta;--and from Mr. Robert Fortune's report to the Hon. East India Company:--

_The quant.i.ty manufactured_.--The quant.i.ty of tea manufactured from five plantations, of 89 acres in all, amounted in 1845 to 610 lb. 2 oz., and in 1846, on 115 acres, to l,023 lb. ll oz. The small nursery of Lutchmisser, consisting of three acres of land, gave a return in 1845 of 216 lb., or 2 maunds and 56 pounds; in 1846 the return was 272 lbs., or 3 maunds and 32 pounds.

The small plantation of Kuppeena, established in 1841-2, and then consisting of three acres (but increased in 1844 to four), yielded in 1845, 1 maund and 56 pounds, and in 1846, 2 maunds and 56 pounds.

Thus we have received from a plantation of only five years'

formation, and of four acres (one of these recently added), upwards of 2 maunds of tea, and from another, Lutchmisser, of three acres, which was established in 1835-6, 3 maunds and 30 pounds, equal to 272 pounds. I have, in a former report, a.s.serted that the minimum return of tea for an acre of land may be estimated at 1 pucka maund, or 80 lb. The only plantations that I can as yet bring forward in favour of my a.s.sertion, are the two above-mentioned: Kuppeena has not yielded the proportion mentioned, but it was only established in 1841-42, and the tea-plants do not come into full bearing until the eighth year; on the other hand, Lutchmisser has given more than the average return. I think, therefore, that the returns already yielded are highly favorable, and that though the data are small, they are very satisfactory.

_Soil best adapted for the tea-plant_.--The soil in which the tea-plant is now thriving in the Himalayas and in the valley of Deyrah Dhoon, varies exceedingly. At Bhurtpoor and Russiah it is of a light silico-aluminous nature, and abounding with small pieces of clay slate, which is the subjacent rock, and trap (green-stone), which occurs in large d.y.k.es, cutting through and altering the strata of clay slate; mixed with the stony soil, there is a small quant.i.ty of vegetable matter. The clay slate is metamorphic, being almost entirely composed of mica. In some places it is mixed with quartz, forming mica slate. From the decomposition of these rocks, mixed with a small quant.i.ty of vegetable matter, the soil is formed. At Kuppeena and Lutchmisser, the soil is also very stony, formed from the decomposition of clay slate, which, in many places, as at Russiah and Bhurtpoor, pa.s.ses into mica slate, or alternates with it, and a little vegetable matter. The same remark applies to the plantations of Guddowli, Kouth, and Rumaserai. At Huwalbaugh part of the soil consists of a stiff clay, of a reddish-yellow colour, owing to peroxide of iron. Here, too, the tea-plants, provided that the ground around them is occasionally opened up, thrive well. In Mr.

Lushington's garden at Lobha, in k.u.maon, and in a.s.sistant Commissioner Captain H. Ramsay's garden at Pooree, in Gurwahl, plants are thriving well in a rich, black, vegetable mould. The soil in the Deyrah Dhoon varies exceedingly from clayey and stiff soil to sand and gravelly soil, or light and free. The soil at Kaolagir is a compound of the two, neither clayey, nor free, nor light soil, but composed partly of clay and sand, mixed with vegetable mould, and in some places mixed with much gravel, consisting of limestone, marl, sandstone, clay slate, and quartz rock, or of such rocks as enter into the composition of the surrounding ranges of mountains, viz., the Sewalick range to the south, and the Himalayas, properly so called, to the north, From the above statement, we find that the tea-plant thrives well both in stiff and free soils, and in many modifications of these. But the soil which seems best adapted to its growth may be styled free soil, as at Russiah, or a mixture of both, as at Kaolagir, in the Deyrah Dhoon.

In limestone districts, where the tea has been tried, if the super-imposed soil has been thin and untransported, and this proved from the decomposition of the subjacent rock, the plant has generally failed; and this has been particularly the case where the limestone, by plutonic action, has become metamorphic. These districts, therefore, in forming plantations, are to be avoided.

From the writings of various authors, it appears that the districts where the tea-plant thrives best in China, have a geological structure very similar to that met with in many parts of the Himalayas, being composed of primitive and transition rocks.

_Alt.i.tude above the sea best suited to the tea plant_.--To state what alt.i.tude is best adapted to the growth of the tea-plant, and for the production of the best kinds of tea, will require much more observation. At present the tea-plant thrives equally well at Kaolagir, in the Deyrah Dhoon; at Russiah, in the Chikata district; at Huwalbaugh; at Kuppeena and Lutchmisser; and at Rumaserai, or at heights ranging from 2,200 feet above the level of the sea to 6,000 feet.

Moreover, the tea manufactured from leaves procured from Kaolagir, has been considered by the London brokers equal to that made from leaves procured from Lutchmisser and Kuppeena.

_On the method of preparing ground prior to forming a plantation_.--In forming a plantation, the first object of attention, both in the hills and in the Deyrah Dhoon, is a _fence_.

In the former, to prevent the depredations of wild animals, such as wild hog, deer, &c., which abound in the hills, and though they do not eat tea leaves, yet hogs, in search of tubers, in the s.p.a.ce of a single night will do much damage by uprooting young shrubs--in the latter, to prevent the straying of cattle. The first thing to be done, therefore, is to dig a trench three feet broad and two deep, and to plant a hedge, if in the hills, of black thorn (_Cratoegus_); if in the plains, the different species of aloe are best adapted for the purpose. The fence being formed, all trees and shrubs are then to be uprooted; this is very heavy work, both in the hills and plains, from the vast number of shrubs, allowed by natives (from indolence to remove them) to grow everywhere throughout their fields. Roads are then to be marked off.

After this has been accomplished, the land is to be drained, if necessary, by open drains--under drainage, for want of means and the expense, being impracticable--and then ploughed three or four times over. The beds for young tea-plants are then to be formed; these ought to be three feet in breadth, alternating with a pathway of two feet in breadth. By arranging beds in this manner much time and labour is saved in transplanting; in irrigation the water is economised, and in plucking tea leaves a road is given to the gatherer. In transplanting, each plant is allowed 4 feet; this is at once gained, the beds and pathways being formed by placing in one direction the plant in the centre of the bed.

_Trenching_.--On the tea beds being marked off, they are to be trenched to a depth of from two to three feet, in order to destroy all the roots of weeds, which are to be carefully removed. The trenching is to be performed by the _fowrah_, or Indian spade.

In the hills, in many places the _fowrah_ cannot be used, owing to the number of stones. The work is then to be done by the _koatlah_, a flat-pointed piece of iron, of about eight inches in length, which is inserted into a wooden handle. It is in form like the pick, and is much used in hill cultivation for weeding and opening up the ground. It is, however, not much to be commended for trenching purposes, as natives, in using it, never penetrate the ground beyond a few inches. For weeding, however, it is particularly useful, and to such soil is much better adapted than most other implements.

_Formation of roads and paths_.--In addition to the pathways of two feet in breadth, recommended to be formed between each bed, there ought, for general use, to be a four feet road carried round the plantation, and one of 10 feet through the centre. This applies to a limited plantation, that is, of from 200 to 400 acres. If, on the other hand, it was on a more extensive scale, several hackery roads of 10 feet in breadth would be necessary, in order to cart away weeds, &c., or carry manure to seedling beds.

_On seeds when ripe, and method to be adopted to ascertain it_.--In all September and October the tea seeds ripen, but in the more elevated plantations, as at Rumaserai, many do not ripen until November. The seeds are contained in a capsule, and vary in number from one to seven; to ascertain that they are ripe, open the capsule, although green, and if their color is a nut-brown, they are sure to be so. If they are not ripe, they are of a reddish-brown above, mixed with white. If the seeds are allowed to remain a short time on the bushes, after they are ripe, the capsules burst, and they fall out; it is necessary, therefore, to remove them before this takes place.

_On the method of sowing seeds, and season, and on the treatment of the young tea plants after they have germinated_.--The ground having been first well trenched and manured, that is, from sixty to seventy maunds of manure given to the acre, the seeds are, when ripe, to be removed from the capsules, and immediately sown to the depth of one inch, and very close, in drills 8 to 10 inches apart from each other. The sooner that they are sown after being removed from the capsules the better, as their germinating properties are apt to be destroyed if they are kept for any length of time. Some germinate in the s.p.a.ce of a few weeks, others lie dormant until February and March, and others do not germinate until the rains.

The method of sowing seeds in China is thus described, being similar to the native plan of sowing mangoes in India. "Several seeds are dropped into holes four or five inches deep and three or four feet apart, shortly after they ripen, or in November and December; the plants rise up in a cl.u.s.ter when the rains come on. They are seldom transplanted, but sometimes four to six are put quite close to form a fine bush."[9] By this method nothing is gained, and the expenditure of seeds great.

If the plants germinate in November, which, as already stated, many do, they ought to be covered with a _chupper_ made of bamboo and gra.s.s.

In the hills, everywhere at an elevation of 6,000 and 7,000 feet, the ringal, a small kind of bamboo, of which there are several species, is found in great abundance, and well adapted for the purpose, and in the Deyrah Dhoon the bamboo occurs in vast quant.i.ty; the market of the Upper Provinces being chiefly supplied from that valley and other forests at the base of the Himalayas. Bamboos are also met with to the height of six and seven thousand feet on the Himalayas in the neighbourhood of Almorah. During the day, in the cold weather, the _chuppers_ ought to be removed, and again replaced at night; as the weather becomes hot, it is necessary to protect the young plants from the heat of the sun, that is, in April and May, and until the rains commence; the _chuppers_ at this time ought to be put on about eight a.m., and removed again about four p.m.

_Method of rearing plantations by layers, and by cuttings_.--The best season for laying down is when the sap is dormant, or in cold weather; or when in full action, as in the rains. "Laying," as expressed by Dr. Lindley, "is nothing but striking from cuttings, which are still allowed to maintain their connection with the mother plant by means of a portion of their stem." There are various methods of making layers, but the most simple and efficient is to bend down a branch, and sink it into the earth after having made a slit or notch in the centre of the embedded portion. By so doing, the descent of the sap is r.e.t.a.r.ded, and thus the formation of radicles or young roots is promoted; about five or six inches or more, of the branch, is to be allowed to remain above ground, and in a position as perpendicular to the point where the plant is notched as possible. In three or four mouths these layers are ready to be removed and transplanted; the removal of the layers is to be gradual, that is, they ought first to be cut half through, then a little more, and finally altogether separated.

The best season for propagating by cuttings is the cold weather, that is, from November to February; they may also be propagated, though not with the same success, during the rains; it is necessary to protect them against frost in the cold weather, and from the rays of the sun in the hot. Cuttings put in during the cold weather are ready to transplant in the rains, and if put in during the rains, they are generally fit for removal in February.

_On the method of transplanting and season_.--In transplanting young tea-plants care should be taken to lift them with a good large ball of earth attached to their roots, as they throw out a long central or tap root, which, if cut through, invariably destroys the plant.

On being placed in the ground, the earth around them is to be well pressed down and watered; the watering is to be continued every third or fourth day, until the plants have taken hold of the ground.

During the rains, gra.s.s springs up with great rapidity, so as to render it impossible for one man to keep three acres (the quant.i.ty a.s.signed by us) clean. This, however, is not necessary, if care be taken to make a golah round each plant, and keep it clear of weeds; these golahs ought always, in hill plantations where the ground is irregular, to be connected by small _khauls_ or channels, in order to make irrigation easy; by so doing too, water, if the supply be scanty, which often happens in the hills in the hot weather, will be economised.

+-----------------------------------------+ | b b | | a a a | a Tea plant.

Thus-- | X----------X----------X | b Bed | c c | c Watercourse | b b | +-----------------------------------------+

We have already stated that 4 square feet ought to be a.s.signed to each plant. In China, according to Professor Royle, three to four feet are given; this, however, is too small a s.p.a.ce to allow the plant to grow freely. After the tea plants are transplanted, it is not necessary to protect them.

The best seasons for transplanting are towards the end of February, or as soon as the frost has ceased, and throughout March, and during the rains, and until the end or middle of November, depending on the season.

In transplanting, four parties ought to be employed; viz., one person to dig holes, a second to remove plants, a third to carry them to the ground where they are required, and a fourth to plant.

By this means, not only time is saved, but the plants have a much better chance, when thus treated, of doing well. When the seedling beds are extensive, so many of the plants ought not to be removed, that is, a plant left every 4 feet, and these beds added to the plantation.

_On pruning, best season and mode_.--The plants do not require to be pruned until the fifth year, as the plucking of leaves generally tends to make the plants a.s.sume the basket shape, the form most to be desired to procure the greatest quant.i.ty of leaves; if, however, the plants show a tendency to run into weed, from central branches being thrown out, this ought to be checked by removing the central stem. In the fourth year a quant.i.ty of the old and hard wood ought to be removed, to induce the plants to throw out more branches. The best season for pruning is from November to March.

_On irrigation_.--To keep the tea-plants healthy, irrigation for two or three years is absolutely necessary, and no land ought to be selected for a tea plantation which cannot be irrigated.

On the other hand, land liable to be flooded during the rains, and upon which water lies for any length of time, is equally detrimental to the growth of the plant. This applies to a small portion of the Kooasur plantation, which receives the drainage of the adjoining hills, and the soil being retentive, keeps the water. Deep trenches have been dug in order to drain it off--these, however, owing to the lowness of the surrounding country, act badly. Three successive seasons plants have been put into the ground, and as often have been destroyed on the setting in of the rains, showing the necessity of avoiding such kind of land for tea plantation.

To facilitate irrigation, &c., as already stated, in the Deyrah Dhoon, I have limited the tea beds to three feet in breadth. This is particularly requisite in land so const.i.tuted as that of the Deyrah Dhoon, it being so porous, as mentioned by Major Cautley in his "Notes and Memoranda of Watercourses." This is caused by the superinc.u.mbent soil not being more than from one to three feet thick, in some places more, but varying exceedingly. Beneath this there is a bed of shingle of vast thickness, through which the water percolates; it is this that renders the sinking of wells so difficult in the Deyrah Dhoon, and which has tended so much to r.e.t.a.r.d individuals from becoming permanent residents; at present there are many tracts of several thousand acres in that valley unoccupied from want of drinking water, as for instance, at Innesphaeel.

Where the ground is very uneven, as is the case generally in the hills, the _khaul_ system, already recommended, ought to be adopted.

_On the tea-plant; season of flowering, its characters and species, and on the advantages to be derived from importing seeds from China_.--From the importance of tea, as an article of commerce, the plant has attracted much attention; and from few qualified Europeans having travelled in the tea districts of China, there is much difference of opinion as to the number of species belonging to the genus Thea.

In the government plantations in k.u.maon and Gurwahl, the plants begin to flower about the end of August and beginning of September, or, as the seeds of the former year begin to ripen. They do not all come into flower at once, but some are in full blossom in September, others in October, November, December and January. Some throw out a second set of blossoms in March, April, and May, and during the rains; so that from the same plant unripe or ripe seeds and flowers may be collected at one and the same time.

To the genus Thea, which belongs to the order Ternstraemiaceae, the following characters have been ascribed: calyx persistent, without bracts, five-leaved, leaflets imbricated and generally of the same size. Petals of the corolla vary in number from five to nine, imbricated, the inner ones much the largest. Stamens numerous, in several rows adhering to the bottom of the petals. Filaments filiform. Anthers inc.u.mbent, two-celled, oblong, with a thickish connectivum. Cells opening longitudinally. Ovary free, three-celled; ovules four in each cell, inserted internally into the central angle, the upper ones ascending, the lower pendulous. Style trifid, stigmas three, acute. Capsule spheroidal, 1-7-lobed with loculicidal dehiscence, or with dessepiments formed from the turned-in edges of the valves. Seeds solitary, or two in cells, sh.e.l.l-like testa, marked with the ventral umbilicus. Cotyledons thick, fleshy, oily, no alb.u.men. Radicle very short, very near the umbilicus centripetal.

In the plantations there are two species, and two well marked varieties.