The Commercial Products of the Vegetable Kingdom.

by P. L. Simmonds.

PREFACE.

The objects and purposes of the following Work are fully set forth in the introductory chapter; but I may be permitted to remark here, that its compilation and arrangement have occupied a very large share of my time and attention, and I can therefore a.s.sert with confidence, that it will be found the most full and complete book of the kind that has ever yet appeared. It is not a mere condensation from Encyclopaedias, Commercial Dictionaries, and Parliamentary and Consular Reports; but is the fruit of my own Colonial experience as a practical planter and of much laborious research and studious investigation into a cla.s.s of ephemeral but useful publications, which seldom meet with any extended or enduring circulation--a.s.sisted, moreover, by the contributions and suggestions of many of the most eminent agricultural chemists, planters, and merchants of our Colonial Possessions and Foreign Countries.

Few are aware of the great labor and research required for digesting and arranging conflicting accounts--for consulting the numerous detached papers and foreign works treating of the subjects embraced in this volume, and for referring to the home and colonial trade circulars, Legislative papers, and scientific periodicals of different countries. The hara.s.sing duties appertaining to the position of City editor of a daily paper, coupled with numerous other literary engagements, have afforded me insufficient time to do full justice to the work while pa.s.sing through the press; and several literal typographical errors in the botanical names have, I find, escaped my attention in the revision of the sheets. I have, however, thought it scarcely necessary to make a list of errata for these. From want of leisure, to reduce all the weights and measures named in the body of the work into English, I have given their relative value in the Index.

I have taken considerable pains to make the Index most full and complete, for it has always appeared to me, that in works embracing a great variety of subjects, facility of reference is of paramount importance.

Some discrepancy may here and there be found between the figures quoted from Parliamentary returns and those derived from private trade circulars; but the statistics are accurate enough for approximate calculations.

Whilst the work has been pa.s.sing through the press, several important modifications and alterations have been made in our Tariff.

I have throughout found great difficulty in obtaining commercial information from the various Colonial brokers and importers of the City, who, with but few exceptions, have been stupidly jealous of any publicity respecting the staples in the sale of which they were specially interested. The greatest fear was expressed lest any details as to the sources of supply, stocks on hand, and cost prices of many of the minor articles, should transpire. After the results of the Great Exhibition, the exertions making to establish Trade Museums, and the prospect of information to be furnished at the new Crystal Palace, this narrow-minded and selfish feeling seems singularly misplaced.

I had not originally contemplated touching upon the grain crops and food plants of temperate regions; but the prospect of a failure in our harvest, the disturbed state of political affairs on the Continent, with short supplies from Russia and the Danubian provinces, and the absence of any reliable statistics and information for convenient reference on this all-important subject, added to the recommendations of one or two well-informed correspondents, induced me to go more into detail on the Food-plants and Breadstuffs than I had at first intended, and to treat very fully upon Wheat, Barley, Potatoes, and other subsidiary food crops. This has trenched somewhat largely on my s.p.a.ce; and although the volume has been swelled to an unexpected size, I am reluctantly compelled to omit some few Sections, such as those treating of elastic and other Gums, Resins, &c.; on tropical Fruits; and on textile substances and products available for cordage and clothing. The latter section, which includes Cotton, Flax, Jute, &c., and embraces a wide and important range of plants, I propose issuing in a separate volume at an early date, with a large fund of statistical and general information.

Among those gentlemen to whom I acknowledge myself most indebted for valuable suggestions or important information, are my friends Sir R.H.

Schomburgk, British Consul at St. Domingo, and Mr. R. Montgomery Martin, the well-known Statist and Colonial Historian; Mr. R.D.

Wodifield, Deputy Inspector of Imports at the port of London; Mr.

Leonard Wray, of Natal, author of "The Practical Sugar Planter;" Dr.

W. Hamilton, of Plymouth, a talented and frequent contributor to the scientific periodicals of the day; Mr. T.C. Archer, of Liverpool, author of "Economic Botany;" Mr. Greene, of the firm of Blyth, Brothers, and Greene; Mr. J.S. Christopher, author of several works on the Cape Colony, and Natal; Mr. B.H. Strousberg, editor of "The Merchant's Magazine," and Mr. G.W. Johnson, the eminent agricultural writer, author of various elaborate "Essays on the Agriculture of Hindostan," which were written for my "Colonial Magazine."

P.L. SIMMONDS.

5, BARGE YARD, BUCKLERSBURY, December, 1853.

INTRODUCTORY.

The want of a practical work treating of the cultivation and manufacture of the chief Agricultural Productions of the Tropics and Foreign Countries, has long been felt, for not even separate essays are to be met with on very many of the important subjects treated of in this volume.

The requirements of several friends proceeding to settle in the Colonies, and wishing to devote themselves to Cotton culture, Coffee planting, the raising of Tobacco, Indigo, and other agricultural staples, first called my attention to the consideration of this fertile and extensive field of investigation.

Professor Solly, in one of the series of Lectures on the results of the Great Exhibition, delivered before the Society of Arts, early last year, made some practical remarks bearing on the subject:--

"If (he said) you were to place before any manufacturer specimens of all the substances which could be employed in his particular manufacture, and if you could tell him from whence each could be procured, its cost, the quant.i.ties in which he might obtain it, and its physical and chemical properties, he would soon be able to select for himself the one best suited for his purposes. This, however, has never happened in relation to any one art; in every case manufacturers have had to make the best of the materials which chance or accident has brought before them. It is strange and startling, but nevertheless perfectly true, that even at the present time there are many excellent and abundant productions of nature with which not only our manufacturers, but, in some instances, even our men of science, are wholly unacquainted. _There is not a single book published which gives even tolerably complete information on any one of the different cla.s.ses of vegetable raw produce at present under our consideration_. The truth of these remarks will be felt strongly by any one who takes the trouble to examine any of these great divisions of raw materials. He will obtain tolerably complete information respecting most of those substances which are known in trade and commerce; but of the greater number of those not known to the broker, he will learn little or nothing. Men of science, for the most part, look down upon such knowledge. The practical uses of any substances, the wants and difficulties of the manufacturer, are regarded as mere trade questions, vulgar and low--simple questions of money. On the other hand, mere men of business do not feel the want of such knowledge, because, in the first place, they are ignorant of its existence, and secondly, because they do not see how it could aid them or their business; and if it should happen that an enterprising manufacturer desires to learn something of the cultivation and production of the raw material with which he works, he generally finds it quite impossible to obtain any really sound and useful information. In such cases, if he is a man of energy and of capital, he often is at the cost of sending out a perfectly qualified person to some distant part of the globe, to learn for him those practical details which he desires to know. This is no uncommon thing; and many cases might be stated, showing the great advantages which have arisen to those who have thus gained a march upon their neighbours."

The Society of Arts, appreciating the importance of from time to time encouraging the introduction of new and improved products from our Indian and Colonial Possessions, has offered many gold medals as premiums for a great variety of staples from abroad.

The Great Exhibition of the Industry of all Nations brought together an immense variety of productions from tropical regions, of which the English public were comparatively ignorant. Attracting public attention, as these necessarily did, information on the best modes of cultivating and manufacturing them will be peculiarly valuable to the colonists, and is as eagerly sought after by many brokers, merchants and manufacturers at home.

In consequence of the recent liberal policy of Great Britain, the compet.i.tion of foreign countries, the want of cheap and abundant labor, and other causes, those chief staples, Sugar and Coffee, which for a series of years formed the princ.i.p.al and almost exclusive articles of production in our colonies, and which had met with a ready and remunerative sale in the British markets, have either fallen off to an alarming extent, or become so reduced in price as scarcely to repay the cost of cultivation. The partial abandonment of the cultivation of these staples in our colonies has had the effect of crippling the agricultural and commercial enterprise of several of our most valuable foreign possessions, and throwing out of employment a number of persons: it behoves us, therefore, to direct attention to some of the many minor articles in demand;--to those indigenous or exotic products of the soil in tropical regions, which, being inexpensive in cultivation and manufacture, might be undertaken with a moderate outlay of labor and capital, and the certainty of a ready and remunerative sale in the European markets; and could moreover be attended to without neglecting or at all interfering with the cultivation of the leading staples.

It is evident that the export wealth of tropical regions must be chiefly agricultural, the soil and climate being peculiarly fitted for the culture of fruits, trees and plants yielding oils, gums, starch, spices, and other valuable products, which no art can raise cheaply in more temperate lat.i.tudes. The large and continued emigration of farmers and other enterprising persons from Britain and the Continent to Natal, the Cape Colony, Northern Australia, Ceylon, the East India Company's Possessions and the Straits Settlements, Brazil, New Granada, and the Central American Republics, Texas, the Southern States of North America, and other tropical and sub-tropical countries, renders information as to the agriculture and productions of those regions highly desirable. Even to the settlers in our West Indian possessions, most of whom have too long pursued the old beaten track of culture and manufacture, comparatively regardless of modern improvements and the results of chemical, scientific, and practical investigation, recent information on all these subjects, and a comparison of the practices of different countries, cannot fail to be useful.

There is much valuable information to be met with in detached papers and essays in the scientific periodicals of the day, and in colonial and other publications; such as the Transactions and Journals of the different agricultural and horticultural societies of the East and West Indies, the United States, Australia, &c., but none readily accessible for easy reference, and which the new settler, proceeding out to try his fortune in those fair and productive regions of the globe, can turn to as a hand book. I have had much experience in Tropical Agriculture, and for many years my attention has been mainly directed to this important subject, for which purpose I have kept up a large and extended correspondence with numerous agricultural, scientific and other societies abroad; with experienced practical men, and have also received the leading journals of all the tropical Colonies.

No one person could be expected to be thoroughly familiar with all the different modes of culture and preparation of every one of the numerous products to be described in this volume; but where my own agricultural experience (of several years in the West Indies and South America) was at fault, I have availed myself of the practical knowledge of those of my colonial friends and correspondents best informed on the subject, and am particularly fortunate in having many valuable essays on Tropical Agriculture scattered through the different volumes of my "Colonial Magazine."

The discussion of the best modes of culture, properties, manufacture, consumption, uses, and value of the commercial products of the vegetable kingdom cannot be without its value, and the attention of merchants and planters may be usefully directed to various articles, which will be profitable both in an agricultural and commercial point of view; many of which are already sources of wealth to other countries.

The introduction of new objects of industry into the colonial dependencies of the British Empire, is no longer considered a mere subject of speculation, but one well worthy the attention of the eye of science; and the fostering hand of care is beginning to be held out to productions of nature and art, which, if not all equally necessary to the welfare of man, yet certainly merit the attention of the cultivator and capitalist, and have great claims on the scientific observer, and on those interested in raising the manufactures of our country to a higher standard.

Few who have not investigated this subject are aware of the immense number of countries lying in the equatorial and tropical ranges of the torrid zone, many of which, from the value and importance of their indigenous productions, have already attracted considerable notice, and to which still more attention will be directed by European nations as the value of their various products becomes more extensively known.

The homeward commerce which we carry on with our numerous Colonies, with our Indian Possessions, and with foreign countries, is princ.i.p.ally in articles furnished by the vegetable kingdom, such as the cereal grains, wheat, rice, maize, &c.; vegetables used in preparing dietetic drinks and distilled liquors, as tea, coffee, cacao, and the sugar cane, grapes, &c.; spices and condiments; drugs; dyes and tanning substances, obtained from the bark, leaves, fruit, and roots of various herbs and trees; the expressed or distilled oils of different plants; fruits in the green, dried, or preserved state; starches obtained from the roots or trunks of many farinaceous plants; fibrous substances used for cordage, matting, and clothing, as cotton, Indian hemp, flax, coco-nut coir, plantain and pine-apple fibre; timber and fancy woods. These substances, in the aggregate, form at least nine-tenths in value of the whole imports of this country. There are also several products of the animal kingdom dependent on vegetable culture, which might be brought into this category, such as silk and cochineal. Very few of these products of the vegetable kingdom come to us in any other than an unmanufactured state; they are shipped to this country as the chief emporium and factory of the world, either for re-export or to be prepared for consumption by the millions to whom they furnish employment, sustenance, and articles of clothing.

It is a wise ordination of Providence, that the different nations of the earth are as it were mutually dependent on each other for many of the necessaries and luxuries of life, and the means of progress and civilization. Commerce is thus extended, the various arts and manufactures improved by comparison and compet.i.tion; and the acres yet untilled in distant lands hold out strong inducements for immigration, their climate and products affording health, freedom, and independence to the over-tasked and heavily taxed artisan and agriculturist of Europe. Although the systems of tropical agriculture, generally pursued, are peculiar and effective, yet there is no doubt that much improvement remains to be carried out in the practices adopted, in the implements employed, and the machinery used for preparing the crops for shipment. In the British Isles our insulated position, limited extent of country, unsettled climate, and numerous population, aggregated in dense ma.s.ses, have compelled us to investigate and avail ourselves of every improvement in agriculture, arts and manufactures, which experience, ingenuity, and a comparison with the customs of other countries, have placed at our disposal.

If we except sandy deserts, and some of the interior portions of the polar regions, it will be found that there is scarcely any country but what is capable of improvement. Indeed, so extensive are the resources of agriculture, that further improvements may be most easily effected.

Let us then examine and ascertain what new objects may be improved upon, and if by our speculations only one single article, either for food or use, is added to those already in use, or those that are already cultivated be improved upon, it is equivalent to an increase of our wealth.

An eminent writer has truly remarked that "Agriculture is the parent of Manufactures, seeing that the productions of nature are the materials of art."

In the economy of Providence every fragment of creation seems to unfold, as man progresses in the arts of life, unbounded capabilities of adaptation to his every want. We have, indeed, daily ill.u.s.tration of the truth of that trite and homely adage, that "nothing is made in vain."

That quaint old English poet, Herbert, who flourished in the fifteenth century, in a short poem on "Providence," has graphically described, in his unique vein, the sentiment which forces itself upon us in view of the numerous discoveries of the age in which we live:--

"All countries have enough to serve their need.

----The Indian nut alone Is clothing, meat and trencher, drink and can, Boat, cable, sail, and needle, all in one."

"The addition (it has been well observed) of even a single flower, or an ornamental shrub, to those which we already possess, is not to be regarded as a matter below the care of industry and science. The more we extend our researches into the productions of nature, the more are our minds elevated by contemplating the variety as well as the exceeding beauty and excellence of the works of the Creator."

The mode of arrangement of the various subjects treated of involved some consideration; two or three plans were open for adoption. 1st. To describe the several products in the order of their agricultural importance or commercial value. 2nd. An alphabetical reference, in the style of a Dictionary or Encyclopaedia; and 3rd. Cla.s.sifying them under subdivisions, according to their particular or chief uses. The last seemed to me the most desirable and efficient mode, although open to some objections, from the variety of uses to which different parts of many plants were applied. Some, as cotton, indigo, sugar, coffee, tea, &c., would readily fall into their proper division, but others, as the coco-nut, plantain, &c., from the variety of their products, would come under several heads. I have, however, endeavoured to meet this difficulty by placing each plant or tree under the section to which its most valuable production seemed naturally to refer it.

There are very many plants and substances which have been pa.s.sed over altogether, it being impossible, within the limits of a moderate sized volume, to bring under notice even a t.i.the of the valuable gra.s.ses, timber trees, cabinet woods, fruits, &c.; and I have confined myself in a great measure to those which either already are, or might easily be rendered, articles of commerce, of some importance. I have shown their present value by quoting the current prices, and brought down, as far as possible, the statistics of each article to the close of last year, thus rendering the work valuable by commercial references which could not be found collectively elsewhere.

There are some articles of commerce which could not properly be treated of in a work intended as a guide on agriculture and husbandry, for the tropical planter and cultivator, who purposes devoting his attention to the raising of useful crops and plants on his estate. The forests and jungles of the tropics abound in products of an useful character, the luxurious and spontaneous growth of nature, such as ebony, sandal wood, &c.; but these must be sought for by a different cla.s.s of settlers; and the mahogany cutter of Honduras, the teak-feller of India, the gatherer of elastic gums, can scarcely be ranked with the cultivators of the soil.

I had originally intended to confine my remarks to staples of tropical growth, but I have been induced to depart from my prescribed plan by the importance of some of the commercial products of temperate regions, such as maple and beet-root sugar, wheat, the grain crops, and potatoes.

The system of agriculture, and modes of tillage, &c., of separate countries in the Eastern and Western hemisphere, notwithstanding their similarity of climate, are as opposite as if each country belonged to a different zone; and yet much may be learned by one of the other.

The only essentially useful division of seasons in countries within the tropics is into a wet and dry season, the former being the period of germination, the latter that of fructification.

The implements of agriculture required are for the most part few and simple, for no high tillage is necessary, the luxuriance of vegetation being so great that most of the products of the soil will grow indiscriminately throughout the year, and the only care of the husbandman, after the first preparation of the soil, is to keep down the vast growth of weeds, which might stifle the crops.

In tropical regions there is less demand for manures than in temperate climates, but still there are many additions to the soil that may profitably be made.

Firstly, that most important principle, which has only recently been practically inculcated, is in too many quarters entirely neglected, namely, returning to the soil the component parts taken off by various crops, and which is so generally practised in all good agricultural districts, by a careful rotation of crops. Liebig has well pointed out this: "It must be admitted (he says), as a principle of agriculture, that those substances which have been removed from a soil must be completely restored to it; and whether this restoration be effected by means of excrements, ashes, or bones, is in a great measure a matter of indifference." Again he remarks, "We could keep our fields in a constant state of fertility by replacing every year as much as we remove from them in the form of produce; but an increase of fertility, and consequent increase of crop, can only be obtained when we add more to them than we take away." Of all natural manures, therefore, the best for each description of plant is its own refuse, or ashes; enough of these can seldom, however, be obtained. But, as far as they can be restored, this principle is beginning to be acted upon by the sugar planters of the West Indies, who employ the waste leaves and ashes of the expressed stalk of the cane, after it has been used as fuel, to manure their cane-fields. The vine growers of Germany and the Cape also bury the cuttings of their vines around the roots of the plants.