5 Four Turkey Chickens.

6 A Steak Pye.

_A Second Course._

1 Jane or Kid.

2 Rabbits.

3 Shovelers.

4 Sweet-bread Pye.

5 Olines, or pewit.

6 Pigeons.

_A bill of Fare for _July_._

Muskmelons.

1 Pottage of Capon.

2 Boil'd Pigeons.

3 A hash of Caponets.

4 A Grand Sallet.

5 A Fawn.

6 A Custard.

_A Second Course._

1 Pease, of French Beans.

2 Gulls four, two larded.

3 Pewits eight, four larded.

4 A quodling Tart green.

5 Portugal eggs, two sorts.

6 b.u.t.tered Brawn.

Selsey c.o.c.kles broil'd.

_A Bill of Fare for _August_._

Muskmelons.

1 Scotch collops of Veal.

2 Boil'd Breast of Mutton.

3 A Fricase of Pigeons.

4 A stewed Calves head.

5 Four Goslings.

6 Four Caponets.

_A Second Course._

1 Dotterel twelve, six larded 2 Tarts Royal of Fruit.

3 Wheat-ears.

4 A Pye of Heath-Pouts.

5 Marinate Smelts.

6 Gammon of Bacon.

Selsey c.o.c.kles.

_A Bill of Fare for _September_._

Oysters.

1 An Olio.

2 A Breast of Veal in stoffado.

3 twelve Partridg hashed.

4 A Grand Sallet.

5 Chaldron Pye.

6 Custard.

_A second Course._

1 Rabbits 2 Two herns, one larded.

3 Florentine of tongues.

4 8 Pigeons roast, 4 larded.

5 Pheasant pouts, 2 larded.

6 A cold hare pye.

Selsey c.o.c.kles broil'd after.

_A bill of Fare for _October_._

Oysters.

1 Boil'd Ducks.

2 A hash of a loin of veal.

3 Roast Veal.

4 Two bran-geese roasted.

5 Tart Royal.

6 Custard.

_A second Course._

1 Pheasant, pouts, pigeons.

2 Knots twelve.

3 Twelve quails, six larded.

4 Potato pye.

5 Sparrows roast.

6 Turbut.

Selsey c.o.c.kles.