"Tell whoever it is that I'm engaged," she whispered, as the maid pa.s.sed, on her way to the door.

"It's your cousin, miss, from the country, and she has a trunk with her.

Of course she's to come in?" asked Maria, coming back in a moment.

"Oh, dear me! I forgot all about Patty. Mamma said any day this week, and this is the most inconvenient one of the seven. Of course, she must come in. Go and tell her I'll be there in a minute," answered Edith, too well bred not to give even an unwelcome guest a kindly greeting.

Whisking off cap and ap.r.o.n, and taking a last look at the birds, just beginning to send forth a savory steam, she went to meet her cousin.

Patty was a rosy, country la.s.s of sixteen, plainly dressed and rather shy, but a sweet, sensible little body, with a fresh, rustic air which marked her for a field-flower at once.

"How do you do, dear? so sorry mamma is away; called to a sick friend in a hurry. But I'm here and glad to see you. I've an engagement at two, and you shall go with me. It's only a lunch close by, just a party of girls; I'll tell you about it upstairs."

Chatting away, Edith led Patty up to the pretty room ready for her, and soon both were laughing over a lively account of the exploits of the cooking-cla.s.s. Suddenly, in the midst of the cream-pie which had been her great success, and nearly the death of all who partook thereof, Edith paused, sniffed the air like a hound, and crying tragically, "They are burning! They are burning!" rushed down stairs as if the house was on fire.

Much alarmed, Patty hurried after her, guided to the kitchen by the sound of lamentation. There she found Edith hanging over a stew-pan, with anguish in her face and despair in her voice, as she breathlessly explained the cause of her flight.

"My pigeons! Are they burnt? Do smell and tell me? After all my trouble I shall be heart-broken if they are spoilt."

Both pretty noses sniffed and sniffed again as the girls bent over the pan, regardless of the steam which was ruining their crimps and reddening their noses. Reluctantly, Patty owned that a slight flavor of scorch did pervade the air, but suggested that a touch more seasoning would conceal the sad fact.

"I'll try it. Did you ever do any? Do you love to cook? Don't you want to make something to carry? It would please the girls, and make up for my burnt mess," said Edith, as she skimmed the broth and added pepper and salt with a lavish hand:--

"I don't know anything about pigeons, except to feed and pet them. We don't eat ours. I can cook plain dishes, and make all kinds of bread.

Would biscuit or tea-cake do?"

Patty looked so pleased at the idea of contributing to the feast, that Edith could not bear to tell her that hot biscuit and tea-cake were not just the thing for a city lunch. She accepted the offer, and Patty fell to work so neatly and skilfully that, by the time the pigeons were done, two pans full of delicious little biscuit were baked, and, folded in a nice napkin, lay ready to carry off in the porcelain plate with a wreath of roses painted on it.

In spite of all her flavoring, the burnt odor and taste still lingered round Edith's dish; but fondly hoping no one would perceive it, she dressed hastily, gave Patty a touch here and there, and set forth at the appointed time to Augusta's lunch.

Six girls belonged to this cla.s.s, and the rule was for each to bring her contribution and set it on the table prepared to receive them all; then, when the number was complete, the covers were raised, the dishes examined, eaten (if possible), and p.r.o.nounced upon, the prize being awarded to the best. The girl at whose house the lunch was given provided the prize, and they were often both pretty and valuable.

On this occasion a splendid bouquet of Jaqueminot roses in a lovely vase ornamented the middle of the table, and the eyes of all rested admiringly upon it, as the seven girls gathered round, after depositing their dishes.

Patty had been kindly welcomed, and soon forgot her shyness in wonder at the handsome dresses, graceful manners, and lively gossip of the girls.

A pleasant, merry set, all wearing the uniform of the cla.s.s, dainty white ap.r.o.ns and coquettish caps with many-colored ribbons, like stage maid-servants. At the sound of a silver bell, each took her place before the covered dish which bore her name, and when Augusta said, "Ladies, we will begin," off went napkins, silver covers, white paper, or whatever hid the contribution from longing eyes. A moment of deep silence, while quick glances took in the prospect, and then a unanimous explosion of laughter followed; for six platters of potted pigeons stood upon the board, with nothing but the flowers to break the ludicrous monotony of the scene.

How they laughed! for a time they could do nothing else, because if one tried to explain she broke down and joined in the gale of merriment again quite helplessly. One or two got hysterical and cried as well as laughed, and all made such a noise that Augusta's mamma peeped in to see what was the matter. Six agitated hands pointed to the comical sight on the table, which looked as if a flight of potted pigeons had alighted there, and six breathless voices cried in a chorus: "Isn't it funny?

Don't tell!"

Much amused, the good lady retired to enjoy the joke alone, while the exhausted girls wiped their eyes and began to talk, all at once. Such a clatter! but out of it all Patty evolved the fact that each meant to surprise the rest,--and they certainly had.

"I tried puff-paste," said Augusta, fanning her hot face.

"So did I," cried the others.

"And it was a dead failure."

"So was mine," echoed the voices.

"Then I thought I'd do the other dish we had that day--"

"Just what I did."

"Feeling sure you would all try the pastry, and perhaps get on better than I."

"Exactly our case," and a fresh laugh ended this general confession.

"Now we must eat our pigeons, as we have nothing else, and it is against the rule to add from outside stores. I propose that we each pa.s.s our dish round; then we can all criticise it, and so get some good out of this very funny lunch."

Augusta's plan was carried out; and all being hungry after their unusual exertions, the girls fell upon the unfortunate birds like so many famished creatures. The first one went very well, but when the dishes were pa.s.sed again, each taster looked at it anxiously; for none were very good, there was nothing to fall back upon, and variety is the spice of life, as every one knows.

"Oh, for a slice of bread," sighed one damsel.

"Why didn't we think of it?" asked another.

"I did, but we always have so much cake I thought it was foolish to lay in rolls," exclaimed Augusta, rather mortified at the neglect.

"I expected to have to taste six pies, and one doesn't want bread with pastry, you know."

As Edith spoke she suddenly remembered Patty's biscuit, which had been left on the side-table by their modest maker, as there seemed to be no room for them.

Rejoicing now over the rather despised dish, Edith ran to get it, saying as she set it in the middle, with a flourish:--

"My cousin's contribution. She came so late we only had time for that.

So glad I took the liberty of bringing her and them."

A murmur of welcome greeted the much-desired addition to the feast, which would have been a decided failure without it, and the pretty plate went briskly round, till nothing was left but the painted roses in it.

With this help the best of the potted pigeons were eaten, while a lively discussion went on about what they would have next time.

"Let us each tell our dish, and not change. We shall never learn if we don't keep to one thing till we do it well. I will choose mince-pie, and bring a good one, if it takes me all the week to do it," said Edith, heroically taking the hardest thing she could think of, to encourage the others.

Fired by this n.o.ble example, each girl pledged herself to do or die, and a fine list of rich dishes was made out by these ambitious young cooks.

Then a vote of thanks to Patty was pa.s.sed, her biscuit unanimously p.r.o.nounced the most successful contribution, and the vase presented to the delighted girl, whose blushes were nearly as deep as the color of the flowers behind which she tried to hide them.

Soon after this ceremony the party broke up, and Edith went home to tell the merry story, proudly adding that the country cousin had won the prize.

"You rash child, to undertake mince-pie. It is one of the hardest things to make, and about the most unwholesome when eaten. Read the receipt and see what you have pledged yourself to do, my dear," said her mother, much amused at the haps and mishaps of the cooking-cla.s.s.

Edith opened her book and started bravely off at "Puff-paste;" but by the time she had come to the end of the three pages devoted to directions for the making of that indigestible delicacy, her face was very sober, and when she read aloud the following receipt for the mince-meat, despair slowly settled upon her like a cloud.

One cup chopped meat; 1-1/2 cups raisins; 1-1/2 cups currants; 1-1/2 cups brown sugar; 1-1/3 cups mola.s.ses; 3 cups chopped apples; 1 cup meat liquor; 2 teaspoonfuls salt; 2 teaspoonfuls cinnamon; 1/2 teaspoonful mace; 1/2 teaspoonful powdered cloves; 1 lemon, grated; 1/4 piece citron, sliced; 1/2 cup brandy; 1/4 cup wine; 3 teaspoonfuls rosewater.

"Oh me, what a job! I shall have to work at it every day till next Sat.u.r.day, for the paste alone will take all the wits I've got. I _was_ rash, but I spoke without thinking, and wanted to do something really fine. We can't be shown about things, so I must blunder along as well as I can," groaned Edith.

"I can help about the measuring and weighing, and chopping. I always help mother at Thanksgiving time, and she makes splendid pies. We only have mince then, as she thinks it's bad for us," said Patty, full of sympathy and good will.

"What are you to take to the lunch?" asked Edith's mother, smiling at her daughter's mournful face, bent over the fatal book full of dainty messes, that tempted the unwary learner to her doom.