Saddle And Mocassin - Part 11
Library

Part 11

the young colts as soon as they were weaned. In doing this she required but little a.s.sistance, and displayed judgment and patience only less remarkable than her skill.

"Well, we'll get you up one," said the old man. "What are you going to do to-day, Mr. Francis?"

"I'll ride with you, Murray," I said.

Out in the horse corral there was a busy scene for the next few minutes, as each man la.s.soed his half-broken mount, and brought him to a standstill, snorting with fear, a quivering statue of flesh and streaming hair, and then led him to the saddling bench by the house.

With a horse-hair _lariat_ on her arm, the loop trailing from her shoulder, Squito looked on watchfully. But presently, taking compa.s.sion on my unskilful efforts, she whirled the rope twice round her head, enlarging the noose at the same time, and with the most perfect ease dropped it over the head of the "clay-bank" nag that I was endeavouring to catch. Almost simultaneously, she bent the other end of the la.s.so round one of the "snubbing" posts that stood about in the enclosure, and the "clay-bank" suddenly found himself captured. The Colonel, a martyr to rheumatism at the time, limped round meanwhile, chewing the end of a long cigar savagely, and swearing, not inaudibly, at the affliction which enforced his inaction.

Leaving the Gray Place, and turning our backs to the Peak, we headed for the Baker Place--some springs, about nine miles from the ranch, in the foot-hills of the San Simon range.

"Wild music makes the wind on silver strings."

A fresh breeze blew, not forcibly, but coolly and merrily, forming, one could almost fancy, the song of the world, as it grappled light-heartedly with its day's work. In the pale blue, far-off sky the sun shone brightly, and translucent cloud formations, of delicate texture, floated out like woman's hair on the sea of light, crossed and recrossed by one another as they lay in transverse currents of air at different alt.i.tudes. In the clear sunny atmosphere of the New Mexican winter, everything looked near and shone vividly; distance seemed to magnify rather than reduce in size the well-conditioned cattle that our quick-stepping ponies bore us past. And as we rode, keeping a sharp look-out for unbranded calves, that had been dropped since the fall "round up," or had then been overlooked, Murray (a one-idea man, whose heart and soul were wrapped up in cattle, and whose G.o.ds were the cattle-kings of California, "Dan Murphy, Haggin, Lux, and Miller, and them fellows,") held forth, as usual, on his favourite subject.

"There's lots of things to look to in choosing a range," he said.

"There's some ranges that you couldn't hold cattle on, not if you had a man to every head of stock. They won't stay there; they'll keep on straying away. The gra.s.s don't suit 'em, or the water don't taste right, or there ain't 'nough shelter, or something--you can't always tell what _is_ the matter exactly. Fact is, you want good gra.s.s, and good water, and good shelter too, if you can get 'em. And you don't want your water all in one place either, or you'll soon find your gra.s.s at one end of the ranch and your water at the other; and when cattle have to travel eight or ten miles back and forth, they're going to be in pretty poor fix[28] all the time. You want the water well distributed--a spring here, and a spring there, and a creek or a cienega somewheres else. When you've got that kind of a range, you won't have no trouble holding your stock, they'll stay right there. I could handle 20,000 head of cattle in this valley with eight men. To be sure, our stock is pretty well corralled here by the hills, but all the same they don't want to quit.

There's ways out of the valley, and they'd find 'em sure 'nough if they did. Why! last round up, over in San Simon Valley, there was only one of our steers there, and that was one that got driven off with a bunch of strays which the San Simon boys was taking back.

"It's a great thing to get a range that's isolated, and have your cattle by themselves. One thing is that you want your cattle gentle and in good condition, and when there's half-a-dozen bands mixed in together they don't get no peace; there's always some one in among 'em, 'cutting out'

cattle, and running 'em round, and likely enough handling 'em, too, in a style you don't approve of. Another thing is that, when you're off by yourself, it encourages you to go to the expense of turning in good bulls, and grading up your stock, which you ain't nearly so liable to do if your cows and your neighbours' run in together.

"I'm all for grading up cattle. Look at it! Graded cattle are more valuable, ain't they? And they're gentler and easier to handle, so you work your capital at a less expense than if you run scrubs. Besides this, there's a larger percentage of increase to them than there is to scrubs. They always command a sale, and at a fair price too, even when cattle are way down in the market, like they are at present; and on a fair range they're always in condition. You can't never get these wild scrub cattle into condition anyhow; they run all the flesh off their bones. Why, some of these here black cattle from Mexico, if they see a cow-boy a mile off, will 'light out and run four miles; they graze at a lope, and water at full gallop.

"Buy your stock right in this country, if you settle here; never mind if it costs you more. You may go away down into Texas or Mexico and buy scrubs cheaper; but see here, now! one of these graded yearlings will outweigh one of them two-year-olds. Then, again, this is by far the finest breeding-ground in the States; from eighty to ninety-five per cent. of the cows here will drop calves every season; the climate suits 'em. They're lucky if they get a forty per cent. increase up in Montana.

When you bring cattle from a distance, too, some of 'em is sure to die on the road; and more'll die before they get wonted to the range; and no matter how fine a range you turn 'em on to, it'll take a long time for 'em to find their condition again after a change of country. Then very likely half the cows you bring from a distance ain't been served, and many of them as has calves loses 'em on the trail. In the long run you'll always find it pay to buy cattle that you know something about, and buy 'em pretty near home, too.

"Spring's the best time to buy stock. Turn 'em on to your range when the gra.s.s is green and there's plenty of it; they get stuck on it[29] then and stop there, you don't have no trouble locating 'em. But you bring 'em in in summer, when everything is burnt up, and they'll drift off a thousand miles; and if you bring 'em in in the fall, even if the gra.s.s has recovered a bit, they haven't time to pick up after the change before winter sets in. Not that that matters so much here, where the winter don't amount to anything; but there's places where it does; and if they struck a bad season then they'd die like flies.

"You want to look at everything in a business way. You don't keep a ranch for fun. You want the cattle that's easiest handled, and easiest sold, and that matures quickest and keeps in best condition. And you want to get the most work you can out of your horses, and to place your men on the outside of your range so that all their riding tells, and they cover the greatest possible stretch of country. And you want to work your stock slowly. Don't you never have none of these h.e.l.l-tearing rustlers from Texas on your ranch, if you get one. It don't pay to have fellows blazing off their revolvers, and stampeding the cattle, and spurring their horses on the shoulders, and always going on a lope, and driving cattle at a lope too, and la.s.sing steers by the fore-feet on the trail, and throwing 'em head over heels, just for the satisfaction of hearing the thud they make when they fall. That kind of monkey business is played out! There ain't no object in wearing out your horses and giving 'em raw backs; and as to cattle, if you want 'em in good condition--that is, so any one will buy 'em--you never should let 'em out of a walk. You run a steer a mile or so, and la.s.s and throw him for fun, and the flesh he loses afterwards would hardly be credited. Well, that's so much money out of your pocket, if you want to sell him. And you have a horse with a sore back for a month or two, and you can reckon that loss in money, too. Work stock slowly, and save your horses when you can, that's all there is to it, if you want to make money ranching."

Murray would ramble on like this by the hour, seldom repeating himself.

Many were the rides we took together, but never returned from one without his having broached a fresh chapter on the habits and management of cattle. It is useless to retail these dissertations, however; such information is only used when gathered by experience--fortunately the case with all useful knowledge, or by this time the world would have grown wise and infinitely dull.

We had ridden over a good stretch of country in the direction of the Baker Place (the old man occasionally marking down an unbranded calf, to be picked up on our return), when we became aware of a few white dots amongst some live-oak, on the edge of a slope which led down into a large draw. "Antelope!" I e.j.a.c.u.l.a.t.ed. Murray nodded silently. We had reined in our ponies on some rising ground, the summit of which we had scarcely attained. The game was about a mile off.

"We'd best get back, and get around to them by that ridge," said my companion, withdrawing the extinct pipe he was sucking at, and pointing to the left. Retiring slowly, until all but our heads were concealed, we watched the band feeding for a little. It is always interesting to observe the movements, even of the commonest of wild animals, and, notwithstanding the distance which separated us from these, so clear was the air that, as soon as the eye became focussed to the range, they were easily distinguishable. After vacillating for some time, they finally all disappeared into the draw.

The direction of the wind and the nature of the country rendered it necessary to approach them from the side on which we already were--the opposite side of the draw to that on which we had first seen them. We cantered towards the nearest tributary of it, therefore, and entering it, drew as close to the game as we were able to do on horseback.

Leaving the ponies then with Murray, I proceeded on foot with a little Morse carbine that I had with me. I found that the antelope had made but little progress, and were about five hundred yards off, feeding at the foot of the further slope. The intervening ground afforded no cover, and was perfectly flat; the dried course of a little stream, which found its way down from the mountains in the rainy season, ran near me, however, and, having gained this, I succeeded in crawling a hundred and fifty yards nearer to the band without having attracted notice. Then, since it was impossible to diminish the distance, I cautiously raised the 45.70, took a full three hundred yards sight, and dropped the best shot that offered. As the rest turned and fled up-hill, I risked a shot at their leader, and killed him also. They were both hit fairly behind the shoulder, and were dead before reached. Unfortunately, I can by no means lay claim to this as being my usual form with the rifle. Very far from it.

We gralloched the carcases, and having divided and packed one behind our saddles, hung the other on a live-oak to be fetched by the soldiers from the neighbouring camp. A little further on we found one of the two big calves that Murray was in search of, and taking this, with its mother, as the nucleus of our band, turned back, and drove them slowly towards the Clanton cienega, gathering, _en route_, all those that we had marked down as we came out. At the cienega we left them unherded, whilst we went into the Gray Place to lunch, there being no fear, since it was mid-day, of their quitting the water until we wanted them for branding.

The boys had also brought in a few calves, and immediately after lunch, we sallied forth on fresh ponies to drive our joint capture into the corral. For this task, I had been furnished with a trained "cutting"

pony, reported to be one of the best in the valley, and well did he sustain his reputation. It was only necessary, after having shown him a cow or a calf getting away from the herd, to give him his head, and at full speed he started for it immediately. Needless to guide him. Wholly uninfluenced, he would check and counter-check in mid-career each break of the truant's with stops and turns so sudden, that once a pocket-book and some letters were jolted clean out of an outside breast-pocket in my coat, and fell a yard or two clear of where my mount had stopped. The cattle were soon penned, and, dismounting, we entered the corral on foot.

About a baker's dozen of cows and calves were collected. One of the former was what is termed a "hooking" cow, and to escape her repeated charges tested all our agility, and afforded considerable amus.e.m.e.nt to Don Cabeza, who sat upon the top rail of the corral, smoking, and exercising his wit at our expense.

The brands were heated in a small wood fire, and a calf being la.s.soed and thrown, if necessary it was also hog-tied, or had fore and hind legs crossed and bound with a few turns of the lariat. The tip of the right ear was then squared off, the left ear split, the calf was dewlapped (or had the outer edge of the loose skin of the throat cut, so as to leave pendent a small rope of flesh, an inch in diameter, and four or five inches long), and finally the diamond A was branded on its hip. To cleanse the iron before making a fresh application of it, it was dipped in a pan of grease.

The foregoing marks may appear cruel, and, some of them, superfluous. In reality, however, they seemed to cause but little pain. And in a country where cattle run free, and the brands are endless in variety, it is of the utmost importance to avoid the possibility of mistakes, or of any criminal alteration of the marks by which herds are distinguished. _a propos_ of marks, the Colonel, of course, had a happy instance to quote.

The boys had just released the last calf, and we were about to turn the lot out, when something was said which caused the Don to refer to the tale, and we gathered round where he was perched on the rails, the blue sky behind him, his hat thrust back, his beard grasped affectionately in one hand, the stump of a cigar between the fingers of the other, and a smile of delicious knowingness and good humour lighting up his handsome phiz.

"Ear-marks! Did I never tell you that? No? Well, away back in my old State, at a little place on the Shenang River, there was an old fellow called Joshua Welch. His neighbours used to say that he stole their hogs. Maybe he did; maybe he didn't. Joshua is dead long ago, anyhow--for all we know he may be squinting through his trumpet at us, right now--and I shouldn't like to say of any gentleman cherub that once on a time he stole hogs. Most of the folks kept hogs where he lived, and some used one mark, some another; some squared the right ear, some the left. Old Joshua always seemed to be in doubt about his mark; he used all kinds, and claimed 'most anything that came his way. So one day they went to him. There was h.e.l.l a-popping! One fellow said he had roped in a sow with the left ear off, belonging to _him_; and another fellow said that he had got a young boar with the right ear off, belonging to _him_. So they went to him--madder than h.e.l.l they were, too--and the spokesman said:

"'Now, Mr. Welch, we just want to know, once for all, what your ear-mark is? Which ear _do_ you crop, anyhow?'

"'Ear-mark?' said old Joshua; 'ear-mark? Why, that's clear enough. Ear off next the river--that's my mark.'"

In the way of altering brands there is comparatively but little mischief done in these days. Stock a.s.sociations, and the like, have almost put an end to such trespa.s.ses. The ranchero who does not get his own calves now, or who loses his cattle, has only himself, and a carelessness or ignorance that absolutely offers a premium for theft, to thank for it.

An old cow-puncher that I met in Washington Territory, regretted this new order of things very feelingly to me once, over our second c.o.c.ktail.

"These ain't no sort of times to go to raising cattle down Texas way,"

he said indignantly. "No, sir; don't you try it--not now they've got all their a.s.sociations, and conventions, and mutual-protection schemes, and all that monkey business. Why, I've known the time when, if you started me in business with one steer, and the proper kind of branding-iron, I could have raised quite a nice bunch of cattle in a twelvemonth. Half the 'draw'[30] was worth something those times! Nowadays you don't dare to clap a brand on a mavorick[31] even; and if they catch you _altering_ a brand--h.e.l.l! that's a penitentiary job. The cattle business ain't what it was; and any one who expects to make 'a raise' in it now, in any sort o' reasonable time, is going to get pretty badly left, and don't you forget it. I know what I'm talking about! Why, Lord! I tailed cattle across the plains from Missouri to California away back--way back! I was in California in '47--when it was a cattle country, mind; when you could sit on your horse, and tie the wild oats together across the pommel of your saddle. I was in 'Frisco in '49 and spring of '50. Yes, sir" (with a semi-defiant air), "that's what I was. I can remember, just like yesterday, when the water used to come up on Montgomery Street. Those times, when people had money they spent it; they let it roll! There wasn't none of this small-minded sc.r.a.ping, and shaving, and adding up, and keeping tally. Them as'd got it paid, and them as hadn't didn't, and that's all there was to it; and if anybody said anything ugly about it, you just blowed the top of his head off, and set up the drinks, and there was an end of him. As to these here Californians that's come out since then, they're a tin-horn lot compared--half Jew, half Chinaman; on'y fit to take their pleasure in a one-horse hea.r.s.e. Why, I remember----Are you acquainted in 'Frisco, sir?" he asked, pausing in mid-career prudently.

As I had heard this kind of thing numberless times before, I intimated that I was so, and also that I knew several old-timers.

"Ah! fine city! fine city!--compared, that is," he said approvingly.

"But as to this here cattle business, that's played out. _I_'ve quit."

Evidently, in his own mind, this set a seal on the decadence of cattle-ranching.

"What are you doing now?" I inquired.

"Well--well--I'm just prospecting around--looking at the country. I've got two or three schemes on hand; there's big money--big money in 'em--millions, if they're worked properly! But it'll take a little capital to start 'em. Now, if you want a really good investment, you're in luck. Me and my partner's got a mine, that----," etc., etc.

Many scores of these philanthropists, who have spent their lives in looking for men to enrich, whilst anxious only "to make a small wad" for themselves, have I encountered! Many a time have I let "the boss mine,"

or "the boss ranch," slip through my fingers! Such men always take it for granted that an Englishman is a "sucker." It is as well to foster the belief, for the amus.e.m.e.nt of hearing them ingenuously unfold their magnificent schemes. Besides which, as a matter of policy it is unwise to endeavour to seem too smart when in quest of information, for a fool is allowed to see more in an hour than one who is credited with ordinary sense will discover in twelve months.

FOOTNOTES:

[27] It is an odd thing that cow-boys, particularly Texans, will wear, if they can get them, boots with heels that would look ridiculous even on a Parisian _cocotte_.

[28] Condition.

[29] Fond of it.

[30] The cattle that an employe could steal for his master.

[31] An unbranded motherless calf.

CHAPTER X.

ANIMAS VALLEY.--IV.