[Ill.u.s.tration]

DESIGN II.

Here is presented the design of a barn built by ourself, about sixteen years since, and standing on the farm we own and occupy; and which has proved so satisfactory in its use, that, save in one or two small particulars, which are here amended, we would not, for a stock barn, alter it in any degree, nor exchange it for one of any description whatever.

For the farmer who needs one of but half the size, or greater, or less, it may be remarked that the extent of this need be no hindrance to the building of one of any size--as the general _design_ may be adopted, and carried out, either in whole or in part, according to his wants, and the economy of its accommodation preserved throughout. The _principle_ of the structure is what is intended to be shown.

The _main_ body of this barn stands on the ground, 10050 feet, with eighteen-feet posts, and a broad, sheltering roof, of 40 pitch from a horizontal line, and truncated at the gables to the width of the main doors below. The sills stand 4 feet above the ground, and a raised driving way to the doors admits the loads of grain and forage into it.

The manner of building the whole structure would be, to frame and put up the main building as if it was to have no attachment whatever, and put on the roof, and board up the gable ends. Then frame, and raise adjoining it, on the long sides, and on the rear end--for the opposite gable end to that, is the entrance front to the barn--a continuous lean-to, 16 feet wide, attaching it to the posts of the barn, strongly, by girts. These ranges of lean-to stand on the ground level, nearly--high enough, however, to let a terrier dog under the floors, to keep out the rats--but quite 3 feet below the sills of the barn. The outer posts of the lean-to's should be 12 feet high, and 12 feet apart, from center to center, except at the extreme corners, which would be 16 feet. One foot below the roof-plates of the main building, and across the rear gable end, a line of girts should be framed into the posts, as a _rest_ for the upper ends of the lean-to rafters, that they may pa.s.s under, and a foot below the lower ends of the main roof rafters, to make a break in the roof of one foot, and allow a line of eave gutters under it, if needed, and to show the lean-to line of roof as distinct from the other. The stables are 7 feet high, from the lower floor to the girts overhead, which connect them with the main line of barn posts; thus giving a loft of 4 feet in height at the eaves, and of 12 feet at the junction with the barn. In this loft is large storage for hay, and coa.r.s.e forage, and bedding for the cattle, which is put in by side windows, level with the loft floor--as seen in the plate. In the center of the rear, _end_ lean-to, is a large door, corresponding with the front entrance to the barn, as shown in the design, 12 feet high, and 14 feet wide, to pa.s.s out the wagons and carts which have discharged their loads in the barn, having entered at the main front door. A line of board, one foot wide, between the line of the main and lean-to roofs, is then nailed on, to shut up the s.p.a.ce; and the rear gable end boarded down to the roof of the lean-to attached to it. The front end, and the stables on them vertically boarded, and battened, as directed in the last design; the proper doors and windows inserted, and the outside is finished.

[Ill.u.s.tration: FLOOR PLAN.]

INTERIOR ARRANGEMENT.

Entering the large door, (_a_,) at the front end, 14 feet wide, and 14 feet high, the main floor (_g_,) pa.s.ses through the entire length of the barn, and rear lean-to, 116 feet--the last 16 feet through the lean-to--and sloping 3 feet to the outer sill, and door, (_a_,) of that appendage. On the left of the entrance is a recess, (_e_,) of 2018 feet, to be used as a thrashing floor, and for machinery, cutting feed, &c., &c.--5 feet next the end being cut off for a pa.s.sage to the stable.

Beyond this is a bay, (_b_,) 1870 feet, for the storage of hay, or grain, leaving a pa.s.sage at the further end, of 5 feet wide, to go into the further stables. This bay is bounded on the extreme left, by the line of outside posts of the barn. On the right of the main door is a granary, (_d_,) 1018 feet, two stories high, and a flight of steps leading from the lower into the upper room. Beyond this is another bay, (_b_,) corresponding with the one just described on the opposite side.

The pa.s.sages at the ends of the bays, (_e_, _e_,) have steps of 3 feet descent, to bring them down on to a level with the stable floors of the lean-to. A pa.s.sage in each of the two long side lean-to's, (_e_, _e_,) 3 feet wide, receives the hay forage for cattle, or other stock, thrown into them from the bays, and the lofts over the stables; and from them is thrown into the mangers, (_h_, _h_.) The two apartments in the extreme end lean-to, (_f_, _f_,) 3416 feet each, may be occupied as a hospital for invalid cattle, or part.i.tioned off for calves, or any other purpose. A calving house for the cows which come in during the winter, is always convenient, and one of these may be used for such purpose. The stalls, (_i_, _i_,) are the same as described in Design I, and back of them is the pa.s.sage for the cattle, as they pa.s.s in and out of their stalls. The stable doors, (_j_, _j_,) are six in number. Small windows, for ventilation, should be cut in the rear of the stalls, as marked, and for throwing out the manure, with sliding board shutters. This completes the barn accommodation--giving twenty-eight double stalls, where fifty-six grown cattle may be tied up, with rooms for twenty to thirty calves in the end stables. If a larger stock is kept, young cattle may be tied up, with their heads to the bays, on the main floor, beyond the thrashing floor, which we practice. This will hold forty young cattle.

The manure is taken out on a wheel-barrow, and no injury done to the floor. They will soon eat out a place where their forage can be put, and do no injury beyond that to the hay in the bays, as it is too closely packed for them to draw it out any farther. In this way we can accommodate more than a hundred head of cattle, of a.s.sorted ages.

The hay in the bays may drop three feet below the level of the main floor, by placing a tier of rough timbers and poles across them, to keep it from the ground, and many tons of additional storage be thus provided. We have often stored one hundred and fifty tons of hay in this barn; and it will hold even more, if thoroughly packed, and the movable girts over the main floor be used, as described in Design I.

The chief advantages in a barn of this plan are, the exceeding convenience of getting the forage to the stock. When the barn is full, and feeding is first commenced, with a hay knife, we commence on each side next the stables, on the top of the bays, cut a _well_ down to the alley way in front of the mangers, which is left open up to the stable roof. This opens a pa.s.sage for the hay to be thrown into the alleys, and in a short time it is so fed out on each side, that, the sides of the main barn being open to them, the hay can be thrown along their whole distance, and fed to the cattle as wanted; and so at the rear end stables, in the five-foot alley adjoining them. If a root cellar be required, it may be made under the front part of the main floor, and a trap-door lead to it. For a milk dairy, this arrangement is an admirable one--we so used it for four years; or for stall-feeding, it is equally convenient. One man will do more work, so far as feeding is concerned, in this barn, than two can do in one of almost any other arrangement; and the yards outside may be divided into five separate inclosures, with but little expense, and still be large enough for the cattle that may want to use them. It matters not what kind of stock may be kept in this barn; it is convenient for all alike. Even sheep may be accommodated in it with convenience. But low, open sheds, inclosed by a yard, are better for them; with storage for hay overhead, and racks and troughs beneath.

This barn is built of wood. It may be well constructed, with stone underpinning, without mortar, for $1,000 to $1,500, as the price of materials may govern. And if the collection of the water from the roofs be an object, cheap gutters to carry it into one or more cisterns may be added, at an expense of $200 to $300.

As before observed, a barn may be built on this principle, of any size, and the stables, or lean-to's may only attach to one side or end; or they may be built as mere sheds, with no storage room over the cattle.

The chief objection to stabling cattle in the _body_ of the barn is, the continual decay of the most important timbers, such as sills, sleepers, &c., &c., by the leakage of the stale, and manure of the cattle on to them, and the loss of so much valuable storage as they would occupy, for hay and grain. By the plan described, the stables have no attachment to the sills, and other durable barn timbers below; and if the stable sills and sleepers decay, they are easily and cheaply replaced with others.

Taking it altogether, we can recommend no better, nor, as we think, so good, and so cheap a plan for a _stock_ barn, as this.

We deem it unnecessary to discuss the subject of water to cattle yards, as every farm has its own particular accommodations, or inconveniences in that regard; and the subject of leading water by pipes into different premises, is too well understood to require remark. Where these can not be had, and springs or streams are not at hand, wells and pumps must be provided, in as much convenience as the circ.u.mstances of the case will admit. Water is absolutely necessary, and that in quant.i.ty, for stock uses; and every good manager will exercise his best judgment to obtain it.

BARN ATTACHMENTS.

It may be expected, perhaps, that in treating so fully as we have of the several kinds of farm building, a full cl.u.s.ter of out-buildings should be drawn and exhibited, showing their relative positions and accommodation. This can not be done, however, except as a matter of "fancy;" and if attempted, might not be suited to the purposes of a single individual, by reason of the particular location where they would be situated, and the accommodation which the buildings might require.

Convenience of access to the barns, from the fields where the crops are grown, a like convenience to get out manures upon those fields, and a ready communication with the dwelling house, are a part of the considerations which are to govern their position, or locality. Economy in labor, in the various avocations at the barn, and its necessary attachments; and the greatest convenience in storage, and the housing of the various stock, grains, implements, and whatever else may demand accommodation, are other considerations to be taken into the account, all to have a bearing upon them. Compactness is always an object in such buildings, when not obtained at a sacrifice of some greater advantage, and should be one of the items considered in placing them; and in their construction, next to the arrangement of them in the most convenient possible manner for their various objects, a due regard to their architectural appearance should be studied. Such appearance, where their objects are apparent, can easily be secured. _Utility_ should be their chief point of expression; and no style of architecture, or finish, can be really _bad_, where this expression is duly consulted, and carried out, even in the humblest way of cheapness, or rusticity.

We have heretofore sufficiently remarked on the folly of unnecessary pretension in the farm buildings, of any kind; and nothing can appear, and really be more out of place, than ambitious structures intended only for the stock, and crops. Extravagant expenditure on these, any more than an extravagant expenditure on the dwelling and its attachments, does not add to the _selling_ value of the farm, nor to its economical management, in a productive capacity; and he who is about to build, should make his proposed buildings a study for months, in all their different requirements and conveniences, before he commences their erection. Mistakes in their design, and location, have cost men a whole after life of wear-and-tear of temper, patience, and labor, to themselves, and to all who were about them; and it is better to wait even two or three years, to fully mature the best plans of building, than by hurrying, to mis-locate, mis-arrange, and miss, in fact, the very best application in their structure of which such buildings are capable.

A word might also be added about barn-_yards_. The planning and management of these, also, depends much upon the course the farmer has to pursue in the keeping of his stock, the amount of waste litter, such as straw, &c., which he has to dispose of, and the demands of the farm for animal and composted manures. There are different methods of constructing barn-yards, in different parts of the country, according to climate and soils, and the farmer must best consult his own experience, the most successful examples about him, and the publications which treat of that subject, in its connection with farm husbandry, to which last subject this item more properly belongs.

RABBITS.

It may appear that we are extending our "Rural Architecture" to an undue length, in noticing a subject so little attended to in this country as Rabbit accommodations. But, as with other small matters which we have noticed, this may create a new source of interest and attachment to country life, we conclude to give it a place.

It is a matter of surprise to an American first visiting England, to see the quant.i.ties of game which abound at certain seasons of the year in the London and other markets of that country, in contrast with the scanty supply, or rather no supply at all, existing in the markets of American cities. The reason for such difference is, that in England, Scotland, Wales, and Ireland, every acre of the soil is appropriated to some profitable use, while we, from the abundance of land in America, select only the best for agricultural purposes, and let the remainder go barren and uncared for. Lands appropriated to the rearing of game, when fit for farm pasturage or tillage, is unprofitable, generally, with us; but there are thousands of acres barren for other purposes, that might be devoted to the breeding and pasturage of rabbits, and which, by thus appropriating them, might be turned to profitable account. All the preparation required is, to enclose the ground with a high and nearly close paling fence, and the erection of a few rude hutches inside, for winter shelter and the storage of their food. They will burrow into the ground, and breed with great rapidity; and in the fall and winter seasons, they will be fat for market with the food they gather from the otherwise worthless soil over which they run. Rocky, bushy, and evergreen grounds, either hill, dale, or plain, are good for them, wherever the soils are dry and friable. The rabbit is a gross feeder, living well on what many grazing animals reject, and gnawing down all kinds of bushes, briars, and noxious weeds.

The common domestic rabbits are probably the best for market purposes, and were they to be made an object of attention, immense tracts of mountain land in New Jersey, Pennsylvania, and the New York and New England highlands could be made available for this object.

Some may think this a small business. So is making pins, and rearing chickens, and bees. But there are an abundance of people, whose age and capacity are just fitted for it, and for want of other employment are a charge upon their friends or the public; and now, when our cities and large towns are so readily reached by railroads from all parts of the country, our farmers should study to apply their land to the production of everything that will find a profitable market. Things unthought of, a few years ago, now find a large consumption in our large cities and towns, by the aid of railroads; and we know of no good reason, why this production and traffic should not continue to an indefinite extent. When the breeding of rabbits is commenced, get a good treatise on the breeding and rearing of them, which may be found at many of the bookstores.

As the rearing of rabbits, and their necessary accommodation, is not a subject to which we have given much personal attention, we applied to Francis Rotch, Esq., of Morris, Otsego county, New York, who is probably the most accomplished rabbit "fancier" in the United States, for information, with which he has kindly furnished us. His beautiful and high-bred animals have won the highest premiums, at the shows of the New York State Agricultural Society. He thus answers:

"I now forward you the promised plan from Mr. Alfred Rodman, of Dedham, Ma.s.sachusetts, which, I think, will give you the information you wish upon these subjects.

"Rabbits kept for profit in the vicinity of a city, and where there are mills, may be raised at a very small cost; and when once known as an article of food, will be liberally paid for by the epicure, for their meat is as delicate as a chicken's, and their fat mild, and very rich.

"I am surprised they are not more generally kept, as a source of amus.e.m.e.nt, and for the purposes of experiment.

"There is, I think, in many, a natural fondness for animals, but not easily indulged without more room than is often to be found in city residences. Fowls, and pigeons, trespa.s.s on our neighbors, and are a frequent cause of trouble. This objection does not hold good against the rabbit, which occupies so small a s.p.a.ce, that where there is an outhouse there may be a rabbitry. _English_ children are encouraged in their fondness for animals, as tending to good morals and good feelings, and as offering a _home_ amus.e.m.e.nt, in contradistinction to _street_ a.s.sociations."

[Ill.u.s.tration: Drawn from life, by Mr. FRANCIS ROTCH.]

Mr. Rotch continues:

"I have just finished the enclosed drawing of a 'fancy rabbit,'

which I hope will answer your purpose, as an ill.u.s.tration of what the little animal should be in form, color, marking, and carriage, according to the decisions of the various societies in and out of London, who are its greatest admirers and patrons. These amateurs hold frequent meetings for its exhibition, at which premiums are awarded, and large prizes paid for such specimens as come up to their standard of excellence. This standard is, of course, conventional; and, as might be expected, is a combination of form and color very difficult to obtain--based, it is true, on the most correct principles of general breeding; but much of _fancy_ and beauty is added to complete the requisites of a prize rabbit. For instance, the head must be small and clean; the shoulders wide and full; the chest broad and deep; the back wide, and the loin large.

Thus far, these are the characteristics of all really _good_ and _improved_ animals; to which are to be added, on the score of 'fancy,' an eye round, full, and bright; an ear _long_, broad, and pendant, of a soft, delicate texture, dropping nearly perpendicularly by the side of the head--this is termed its 'carriage.' The color must be in rich, unmixed _ma.s.ses_ on the body, spreading itself over the back, side, and haunch, but breaking into spots and patches on the shoulder, called the 'chain;' while that on the back is known as the 'saddle.' The head must be full of color, broken with white on the forehead and cheeks; the marking over the bridge of the nose and down on both sides into the lips, should be dark, and in shape somewhat resembling a b.u.t.terfly, from which this mark takes its name; the ear, however, must be uniform in color. Add to all this, a large, full dewlap, and you will have a rabbit fit to '_go in and win_.'

"The most esteemed colors are black and white; yellow and white; tortoise-sh.e.l.l and white; blue and white, and gray and white. These are called 'broken colors,' while those of _one_ uniform color are called 'selfs.'"

It will be observed that Mr. Rotch here describes a beautiful "fancy"

variety of "lop-eared" rabbits, which he brought from England a few years since. They were, originally, natives of Madagascar. He continues:

"The domestic rabbit, in all its varieties, has always been, and still is, a great favorite, in many parts of the European continent:

"In Holland, it is bred with reference to color only, which must be a pure white, with dark ears, feet, legs, and tail; this distribution has a singular effect, but, withal, it is a pretty little creature. The French breed a long, rangy animal, of great _apparent_ size, but deficient in depth and breadth, and of course, wanting in const.i.tution; no attention is paid to color, and its marking is matter of accident. The White Angola, with its beautiful long fur and red eyes, is also a great favorite in France.

"In England, the rabbit formerly held the rank of 'farm stock!' and thousands of acres were exclusively devoted to its production; families were supported, and rents, rates, and taxes were paid from its increase and sale. The '_gray-skins_' went to the hatter, the '_silver-skins_' were shipped to China, and were dressed as furs; while the flesh was a favorite dish at home. This was the course pursued in Yorkshire, Lincolnshire, and many other counties, with their light sandy soils, before the more general introduction of root culture, and the rotation of crops, gave an increased value to such land. Since then, however, I remember visiting a farm of Lord Onslow's, in Surrey, containing about 1,400 acres. It was in the occupation of an eminent flock-master and agriculturist, who kept some hundreds of hutched rabbits for the sake of their manure, which he applied to his turnep crop; added to this, their skins and carca.s.ses were quite an item of profit, notwithstanding the care of them required an old man and boy, with a donkey and cart. The food used was chiefly brewer's grains, miller's waste, bran and hay, with clover and roots, the cost of keeping not exceeding two pence a week. The hutches stood under a long shed, open on all sides, for the greater convenience of cleaning and feeding. I was told that the manure was much valued by the market gardeners round London, who readily paid 2s. 6d. a bushel at the rabbitries. These rabbitries are very numerous in all the towns and cities of England, and form a source of amus.e.m.e.nt or profit to all cla.s.ses, from the man of fortune to the day laborer. Nor is it unfrequent that this latter produces a rabbit from an old tea-chest, or dry-goods box, that wins the prize from its compet.i.tor of the mahogany hutch or ornamental rabbitry.

"The food of the rabbit embraces great variety, including grain of all kinds, bran, pea-chaff, miller's waste, brewer's grains, clover and other hay, and the various weeds known as plantain, dock, mallow, dandelion, purslain, thistles, &c., &c.

"The rabbit thus easily conforms itself to the means, condition, and circ.u.mstances of its owner; occupies but little s.p.a.ce, breeds often, comes early to maturity, and is withal, a healthy animal, requiring however, to be kept clean, and to be _cautiously_ fed with _succulent_ food, which must always be free from dew or rain--water is unnecessary to them when fed with 'greens.' My own course of feeding is, one gill of oats in the morning, with a medium-sized cabbage leaf, or what I may consider its _equivalent_ in any other vegetable food, for the rabbit in confinement must be, as already stated, cautiously fed with what is succulent. At noon, I feed a handfull of cut hay or clover chaff, and in the evening the same as in the morning. To does, when suckling, I give what they will eat of both green and dry food. The cost to me is about three cents per week, per head.

"I by no means recommend this as the best, or the most economical mode of feeding, but it happens to suit my convenience. Were I in a town, or near mills, I should make use of other and cheaper subst.i.tutes. My young rabbits, when taken from the doe, say at eight, ten, or twelve weeks old, are turned out together till about six months old, when it becomes necessary to take them up, and put them in separate hutches, to prevent their fighting and destroying each other. The doe at that age is ready to breed; her period of gestation is about thirty-one or two days, and she produces from three or four to a dozen young at a 'litter'. It is not well to let her raise more than six, or even four at once--the fewer, the larger and finer the produce.