[28] "Letters of Governor George Clinton," New York State Library.

[29] "Washington Headquarters at Fredricksburgh," by L. S.

Patrick, 1907.

PART II.

The Transition.

CHAPTER I.

COMMUNICATION--THE ROADS.

The roads were originally bridle paths, and to this day many a stretch of road testifies in its steep grade to its use in the days of the pack saddle. No driver of a wheeled vehicle would have selected so abrupt a slope.

In the early days the roads had a north and south direction. In the Period of Transition, with the diversion of commerce to the railroad in Pawling, the roads of an east and west direction became the princ.i.p.al roads, though the one great Quaker Hill highway north and south is still the avenue of communication on the Hill.

As the years pa.s.sed wagons were used; indeed, by the time of the Revolution, in the second generation, they were bearing all the transportation. The state of the roads is shown, however, by the fact that Daniel Merritt was accustomed to pay, in 1772, 1, or $5, for carting four barrels of beef to the river; that is, about 1,000 lbs.

const.i.tuted a load. At the present state of the country roads, a Quaker Hill employer would expect 2,000 lbs. to make a load. The state of the roads before the turnpikes were made, that is, before 1800 to 1825, is described by a resident as follows: "The road was so full of stones, large and small, that people of to-day would consider impa.s.sable for an empty wagon, to say nothing of drawing a load over it. In the fall of the year it is said that toward evening one could hear the hammering of the wheels of the wagons on the stones of the road a distance of four or five miles."[30]

I cannot learn that Quaker Hill was during the Quaker Period on any main line of country travel. Marquis De Chastelleux records in his "Travels in North America," that he journeyed in 1789 to Moorehouse's Tavern (see Map I) along the Ten Mile River, two or three miles from the Housatonic to "several handsome houses forming part of the district known as _The Oblong_. The inn I was going to is in the Oblong, but two miles farther on. It is kept by Col. Moorehouse, for nothing is more common in America than to see an inn kept by a colonel ... the most esteemed and most creditable citizen." There was no inn on Quaker Hill and no colonel. The Quaker aversion to military t.i.tles was then as great as to the sale of rum. The houses referred to by the French traveller were probably the northern boundary of the Quaker community, at what is now Webatuck. I cannot find record of any post road coming nearer than this, until in the 19th century a stage was maintained between Poughkeepsie and New Milford, by way of Quaker Hill, making the journey every other day, and stopping at John Toffey's store at Site 53.

The building of turnpikes became, in the years following 1800, a popular form of public spirit. Says Miss Taber: "In fact, turnpikes seemed to be a fad in those days all over the state and probably a necessary one. The longest one I learn of in this part of the country was from Cold Spring on the Hudson River to New Milford in Connecticut. The turnpike in which the people of this neighborhood were most interested was the one incorporated April 3, 1818, and reads, 'That Albro Akin, John Merritt, Gideon Sloc.u.m, Job Crawford, Charles Hurd, William Taber, Joseph Arnold, Egbert Carey, Gabriel L. Vanderburgh, Newel Dodge, Jnrs., and such other persons as shall a.s.sociate for the purpose of making a good and sufficient turnpike road in Dutchess Co.' It was named as the Pawlings and Beekman Turnpike, being a portion of what is known as the Poughkeepsie road pa.s.sing over the West Mountain, but we do not find that anything was done until after the act was revived in 1824, when Joseph C. Seeley, Benoni Pearce, Samuel Allen, Benjamin Barr and George W. Sloc.u.m were a.s.sociated with them."

The Pawlings and Beekman Turnpike maintained a tollgate till 1905, when it was burned down; and the company, which had long discussed its discontinuance, then abandoned its private rights in that excellent stretch of road. The turnpike which crossed Quaker Hill ended at the Jephtha Sabin residence, known to the present generation as "the Garry Ferris place," Site 74. The roads of the neighborhood were the same in 1778-80 as at the present day, as will be seen from a comparison of Map I, made by Erskine for Washington, and Map 2, which is a copy of the U. S.

Survey; except the road from Mizzen-Top Hotel to Hammersley Lake, made after the hotel was erected. The comparison of maps shows also, to one who knows the use of these roads, that they have changed from a north and south use to an east and west use; the highway on the northward slope of the Hill in Dover, and on the southward slope in Patterson, being but little used to-day. The road from the Meeting House and cemetery westward, which was once much favored, is now scarcely ever used, and being neglected by the authorities, is little more than a stony gutter.

The whole character of the neighborhood was changed by a revolution in transportation. Not turnpikes effected the change, but railroads. The early years of the nineteenth century were filled with expectation of new modes of travel. Robert Fulton was building his steamboat amid the derision of his contemporaries, and to their amazement steaming up the Hudson against the tide. At first ca.n.a.ls seemed to country folk the solution of their problem. They occupied in the dawn of the 19th century the place which trolley cars occupy in the minds of promoters to-day. A ca.n.a.l was planned to run through the Harlem valley, where now Pawling stands, and Quaker Hill men were among the promoters of it, among them Daniel Akin and Johnathan Akin Taber.

Presently, however, came the promotion of railroads, and many of the same men who had favored the ca.n.a.ls, entered heartily into the new projects. The foundation of Albert Akin's fortune was made when, about 1830, he began to borrow money of his neighbors and invest in the rapidly growing lines of steam-cars in New York State. There were those, however, who foresaw dire things from the new iron highway, and old residents tell of "one man who said that whosoever farm that locomotive pa.s.sed through would have to give up fatting cattle, as it would be impossible to keep a steer on the place."

For many years the railroad came no nearer than Croton Falls. Richard Osborn used to tell the story of one resident of the Hill who boasted that he could go to New York and return the same day. This he finally attempted and accomplished by driving with a good pair of horses to Croton Falls in the morning, taking an early train to New York, returning in the evening, and driving home before night. This story, which is well authenticated, proves the good condition of some of the roads before 1849, for the drive to Croton Falls is about twenty miles.

Among leading Quaker Hill residents who promoted railroads in the valley were Jonathan Akin, Daniel D. Akin, J. Akin Taber, John and Albert J.

Akin. The two men who were most influential in completing the last link of the road--from the local viewpoint--were Albert Akin and Hon. John Ketcham, of Dover, both recently deceased. They supplied cash for the continuation of the road from Croton Falls to Dover Plains. To Mr.

Akin the promise was made that if he would supply a building for a station the road would place an eating house at the point nearest Quaker Hill. There was then no such village or hamlet as Pawling, the locality being known as "Goosetown." Patterson was an old village, west of its present business center one mile, and was known as Fredericksburgh.

Dover also was a place of distinction in the country-side. Mr. Akin, with several yoke of oxen, hauled a dwelling to the railroad track from the site on which Washington's Headquarters stood in 1778; and thus was initiated the settlement of the village which is now among the most thriving on the road.

[Ill.u.s.tration: A QUAKER GENTLEMAN]

At that time Quaker Hill was the most prosperous community for many miles around. A description of its industries will be found elsewhere, in Chap. IV, Part I. The coming of the railroad changed the whole aspect of things. The demand for milk to be delivered by farmers at the railroad station every day, and sold the next day in New York, began at once. It soon became the most profitable occupation for the farmers and the most profitable freight for the railroad. Eleven years after the first train entered Pawling came the war, with inflated prices. The farmer found that no use of his land paid him so much cash as the "making of milk," and thereafter the raising of flax ceased, grain was cultivated less and less, except as it was to be used in the feeding of cattle, and even the fatting of cattle soon had to yield to the lowered prices occasioned by the importation of beef from western grazing lands.

The making of b.u.t.ter and cheese, with the increased cost of labor on the farms, was abandoned, that the milk might be sold in bulk to the city middleman. The time had not come, however, in which farmers or their laborers imported condensed milk, or used none. Quaker Hill farmers lived too generously and substantially for that; but they ceased, during the Civil War, when milk was bought "at the platform" for six cents a quart, to make b.u.t.ter or cheese.

Thus the Harlem Railroad transformed Quaker Hill from a community of diversified farming, producing, manufacturing, selling, consuming, sufficient unto itself, into a locality of specialized farming. Its market had been Poughkeepsie, twenty-eight miles away, over high hills and indifferent roads. Its metropolis became New York City, sixty-two miles away by rail and four to eight miles by wagon road.

With the railroad's coming the isolated h.o.m.ogeneous community scattered.

The sons of the Quakers emigrated. Laborers from Ireland and other European lands, even negroes from Virginia, took their places. New Yorkers became residents on the Hill, which became the farthest terminus of suburban traffic. The railroad granted commuters' rates to Pawling, and twice as many trains as to any station further out. The population of the Hill became diversified, while industries became simplified. In the first century the people were one, the industries many. In the Period of the Mixed Community, in the second century, the people were many and the industries but one. I speak elsewhere of these elements of the mixed community. Suffice it to have traced here the simplifying of the economic life of the Hill, by the influence of the railroad, which made the neighborhood only one factor in a vaster industrial community, of which New York was the center. When the Meeting House and the Merritt store were for a century the centers of a h.o.m.ogeneous Quaker community, it was a solid unit, of one type, doing varied things; when Wall Street and Broadway became the social and industrial centers, a varied people, no less unified, did but one thing.

[30] "Some Glimpses of the Past," by Alicia Hopkins Taber.

CHAPTER II.

ECONOMIC CHANGES.

The transition from the mixed or diversified farming of the Quaker community to the special and particular farming of the mixed community is written in the growth of the dairy industry, which in the year 1900 was the one industry of the Hill. In 1800 dairy products were only beginning to emerge from a place in the list of products of the Quaker Hill lands to a single and special place as the only product of salable value. While the Hill people const.i.tuted a community dependent on itself and sufficient unto itself, the exceptional fitness of the "heavy clay soil" to the production of milk, b.u.t.ter and cheese did not a.s.sert itself, and wheat, rye, flax, apples, potatoes were raised in large quant.i.ties and sold; but in the period of opening communication with the world in general, exactly in proportion as the Hill shared in the growth of commerce, by so much did the dairy activities supplant all other occupations. The order of this emergence is a significant commentary upon the opening of roads and the development of transportation. The stages are: first, cheese and b.u.t.ter; second, fat cattle; and third, milk. At the end of the Quaker community, when the best roads were of the east and west directions, and Poughkeepsie was the market-place, cheese and b.u.t.ter were made for a "money crop," by the women, who retained the money for their own use.

There is a story told in the Taber and Shove families, which prettily shows the customs in the Quaker century. Anne Taber, wife of Thomas Taber, substantial pioneer at the north end of the Hill, "had a fine reputation as a cheese maker." Being a New England woman, she was of the few who in Revolutionary days were in sympathy with the Colonies, and she gave forth that she would present a cheese to the first general officer who should visit the neighborhood. "One day, being summoned to the door," writes one of her descendants, "she was greatly surprised to find a servant of General Washington, with a note from him claiming, under conditions of the promise, the cheese. Of course it was sent, and the General had opportunity to test her skill in that domestic art."[31]

The Taber family did not preserve that note; but in the Treasury Department of the United States, among Washington's memoranda of expenditures, is the item under date of Nov. 6, 1778, "To Cash paid servant for bringing cheese from Mr. Taber, 16 shillings." It would seem that the fame of Anne Taber's cheeses had won her a market with the officers at Headquarters, for sixteen shillings was payment "for bringing cheese" in large quant.i.ty, and the date is six weeks after the arrival of Washington for his stay in the vicinity.

In the ledger of the Merritt store, under date of Nov. 6, 1772, Thomas Taber, Esq., is credited as follows: "By 29 cheses wd. 484 lb. at 6d., 12 2s." In that year Thomas Taber, Esq., satisfied his account with an ox, 6 16s.; cash, 10; three pounds and nine ounces of old pewter, 4s.

6d.; seven hogs, 20 11s. 6d., and the above 29 cheeses. So that approximately one-fourth of the "money crop" of this substantial farmer was in the form of a dairy product. In the year 1895, the average Quaker Hill farm was producing, as will be shown in Chapter III, Part III, ninety per cent. of dairy product, namely milk.

The second phase of the industry proper to Quaker Hill was that of raising fat cattle. This culminated at the end of the period of the Quaker Community. In this industry were laid the foundations of some large fortunes. It brought in its day more money into the neighborhood than any other occupation had ever brought. It disappeared with the coming of the railroad into the valley, bringing, in refrigerator cars, meat from western lands, and killed in Chicago. Then the cattle were fattened on these hills, in the rich gra.s.s, and driven to New York to be killed and sold there.

In "Some Glimpses of the Past," Miss Taber says: "But the chief business of most farmers was the fatting of cattle. The cattle were generally bought when from two to three years old, usually in the fall, kept through the winter and the following summer fattened and sold. They were the only things that did not have to go to the river to reach the market. From all over the country they were driven to New York on foot, and the road through the valley was the main thoroughfare for them.

Monday was the market day in New York and all started in time to reach the city by Sat.u.r.day. From Pawling the cattle were started on Thursday, and those from greater distances planned to reach this part of their journey on that day. It used to be said that the dealers could tell what the market would be in New York on the following Monday by watching the cattle that pa.s.sed through Pawling on Thursday. The cattle were collected and taken to the city by drovers; theirs was a great business in those days. Hotels or taverns were provided for their accommodation at frequent intervals along the road. Ira Griffin was a drover and Mr.

Archibald Dodge remembers when a boy going to New York with him and his cattle, walking all the way. There were also droves of cattle other than fat ones, on the road, some called store cattle, and the books of Mr.

Benjamin V. Haviland, who kept one of the taverns, show that in the year 1847 there had been kept on his place 27,784 cattle, 30,000 sheep and 700 mules, and it is said that occasionally there would be 2,000 head between his tavern and that of John Preston's in Dover. When Mr. Albert J. Akin was a young man he was considered an expert judge and buyer of steers for fattening, and generally had the finest herd of fat cattle."

This reference is to the business at its height and applies to the years 1800-1850. In the books of John Toffey's store are frequent references to the business.

Interesting material is furnished for the study of the period of transition, in the records of the store kept by John Toffey at Site No.

53. These old day-books and ledgers are incomplete, but they cover s.p.a.ces of time in the years 1814, 1824, 1833; and their account of the purchases made by John Toffey's customers furnishes a record, we may suppose, of the goods brought into the households on the Hill at that time, from other communities; as well as the actual exchange of commodities on the Hill, where at that time diversified industries were carried on.

The growth of trade in these respects, from the period 1814-1816 to the period 1824-1833 will be considered in four lines, as it is exhibited in the commodities: first of Costume, second of Food and Medicine, and third of Tools and Material for Industry, fourth, of House-furnishings.

It is a.s.sumed that John Toffey kept a representative store, and that the growth in his trade corresponded to the growth in the commercial interchange in the community.

In 1814-1816 the imported goods kept and sold by John Toffey are cloth (perhaps in part locally manufactured), indigo, thread, cambric, penknives, knitting needles, spelled "nittenneedels," plaster, fine salt, mola.s.ses, tea, apple-trees, nutmeg, shad and occasionally other fish. The list is brief, and its proportion to the other commodities sold in the store evidences the simplicity of a community dependent chiefly upon itself, and living a life of rudeness and content.

Among prices which change in the twenty years recorded in John Toffey's books are those of mola.s.ses which was in 1814-1816 $2.00 per gallon, and fell to $1.25 and in 1824 to 35c. per gallon. "Tobago" was sold in 1814 at $2.75 per pound, and later for 62c. Flour was sold in 1814 for $18 per barrel, or 9c. per pound; wool hats at $4; fine salt 10c. per pound; plaster $3.25 per hundredweight; boots at $9.00; tea at $2.75 per pound.

A day's work for a man in 1814-1816 was from $1.00 per day for ordinary work, to $1.25 for driving oxen, or $1.50 for "digging a grave," or the same amount "for going after the thief."

House-rent is recorded at the rate of thirty dollars a year.