4.--The right hand creases from top to bottom.

5.--Left hand turns sheet over to other side, both hands take hold as before, nip together last fold, and adjust pages and fold.

6.--Crease from top to bottom, laying aside sheet to left, fold lying to right.

The whole process, which demands considerable dexterity, is only to be thoroughly learned by example and imitation; but study the ill.u.s.trations, which are correctly drawn from life.

This is the way sheets are folded when they come direct from the press; but if they had already been folded in quires, as is usually the case with school and hymn books, the sheets would simply be folded in the middle for convenience of storage and despatch.

In this case the quires must first be opened, the crease taken out, and the sheets laid open. This work is called "breaking the backs." The unfolded sheets are folded in exactly the same manner, but before the last crease the sheet is turned, creased from bottom to top, and put aside in such a way that the sheet is turned over, that is face downwards. If this precaution is not observed, the folded sheets would afterwards be found in wrong order.

At this point we might remark that the top, both of the book and the single page, is called the head, the bottom the tail. These commonly used terms will very frequently crop up.

The folding of a 4to sheet is exactly the same, excepting that the last fold is omitted; the second signature lies face upwards at top on the right, the first signature lies downwards at top left hand.

Folios are made up but rarely nowadays, except in artistic _editions de luxe_, Bibles, and missals; they are simply folded in the middle; the signatures appear as in 8vo _format_.

Duodecimo _format_, that is, a sheet printed to make 12 pages on each side, is so printed that the third part of the sheet has to be cut off with a knife or machine. This work is done in various ways: the sheet may be folded without regard to the one-sided elongation; after folding the part is cut off with a knife or machine at the proper place and the detached portion inserted in the middle of the main section; the small section is therefore called "the inset." On the other hand, the inset may be cut off before folding and then separately folded and inserted.

This is the more usual method.

The cutting off of the inset prior to folding can be done in such a way with the modern quick-printing presses that the sheets are adjusted and cut off in the machine, or they may be folded in sections of six--eight sheets and cut open in the fold. For cutting open such sections a very sharp knife is required, either the usual bookbinder's knife or, better still, a somewhat longer two-edged paper-knife rounded at the end.

Formerly, when printing was not done with such accuracy as now, the sheets were folded into sections by means of points. The compositor made a point on both sides between main sheet and inset in the furniture where the division had to be made; if pins were stuck into the table through these points each of the sheets following could be placed on the pins.

Thus all sheets are brought to perfect register and may be cut with knife and rule or machine exactly through the points. This work is called "working to points."

The detached portion appears as a long printed slip upon which are four pages or columns side by side. They are folded in a very simple manner.

The page on the right is brought over to lie on the page to the left, registered, and creased in the middle, and the double sheet is now folded once more in exactly the same way.

Inserting is done as follows: The sheets for insertion are placed to the right, the main sheets at the left side of them; the right hand takes a sheet to be inserted at about the middle of the fore-edge, the left hand at the same time taking a main sheet in such a way that thumb, middle, and index finger open the sheet about the middle of the upper fold, and raise it so that the right hand can easily slip in the insertion.

Whilst doing this, the left hand slips to the back, where the forefinger manages the adjustment of the sheet inserted. The insertion is nicely fitted into the back and must lie close to it. This work is also very easy, but it also is much easier to learn it from example and imitation than by written instruction.

If the insets were already arranged before folding, that is to say, had the sheets been arranged according to page numbers immediately after printing as before mentioned, strict attention must be given to see that each main sheet has its insertion, otherwise the page sequence would be thrown into confusion in binding.

In folding, every fold must be sharply creased down; but a firmness of body in the sheets, a smoothness of the single sheet, and a proper sharpness in each separate fold can only be obtained by pressing the sheets. For this purpose the sheets must first be "knocked up," that is, they must first be adjusted at head and back by knocking them together on the table. Sheets are never pressed without being counted at the same time; this is done both for convenience in pressing and for checking the work.

Knocking-up can only be done upon a firm level surface; the beginner had better not take too many sheets at one time, say from 20 to 25: these are moved to and fro between the palms of the hands so that the back fold and upper fold are worked in turn, and at these sides the sheets are brought into line.

Knocking-up proceeds quickly if the sheets are handled lightly and freely. The single batches thus levelled are brought together and they in turn knocked up in the same way. Care must be taken that single sheets do not hang back, _i.e._, that all sheets come up to the levelled edge.

The knocked-up sheets are counted off--thin paper in hundreds, thick paper in fifties. To do this any big lot is taken hold of with the right hand--one soon learns to judge the quant.i.ty to be taken by the fingers--by the fore-edge, giving the hand a turn so as to bring the backs uppermost, when the sheets will fan out at the back and thus make the counting an easy matter. The left hand counts--pardon, the head counts, but the left hand tells off the sheets in such a way that the middle and index fingers are alternately inserted in 4, 8, 12, 16, &c., whilst counting 1, 2, 3, 4, &c., and at the same time throwing over the sheets held. Every 25th lot of four sheets gives 100, and, of course, any other number you please can be counted in the same manner. Each lot is once more knocked up, placed in piles crosswise, and afterwards pressed.

Fig. 4--Lifting into the Press.

The contrivance for pressing most generally used nowadays is still the bookbinder's little wooden hand-press, with wooden, or perhaps iron, screws; the former are lighter and handier, the latter heavier but more durable and therefore of advantage where heavy pressure is demanded.

Each lot is placed between pressing-boards; these are about 1-1/2 cm.

thick and vary in length and width according to the sheets or books to be pressed. According to the grain of the wood we speak of long and cross boards. On top of the upper and underneath the lower batch we place a cross board; it does not matter which way the grain runs in the other boards used. This precaution is taken to obviate the probable breakage when the cheeks of the press run parallel with the grain of the two outer pressing-boards.

The pile of sheets between the pressing-boards is so placed that the nuts of the press are at first raised as high as the pile about to be pressed requires, then the press is put on the table to the right in front of the worker so that the head of one screw at the front touches the table edge. The pile is drawn on to the front edge of the table, the left hand slips underneath, and the chin presses on top. Whilst raising the upper cheek of the press with the right hand, the pile is inserted between the opened cheeks, is adjusted, and the press screwed up, first by the hand screws and then by the screw key used for this purpose. To do this the press with its high cheeks is held firmly between the legs and the nuts screwed up with the screw key as tightly as ever possible.

At this stage we might mention a work which is very frequently done in the printery, but seldom in the bindery: this is the so-called gathering before folding. This work, as we have already mentioned, is done so that printed matter for publication can be properly stored or prepared for sending away.

Fig. 5--Open sheets laid out for gathering.

The sheets are taken just as they left the press and piled up side by side in a row in order of number on a long table, each pile of sheets in exactly the same position as the others and just as they would be placed for folding; that is to say, for 8vos the first signature at the bottom left-hand side underneath, the second signature being at the bottom right-hand side on the top.

Generally the work is gathered in batches of 5-6 sheets. The sheets in question are then laid out (see Fig. 5).

The worker takes a board the required size, upon which he places the sheets when gathered; he begins at No. 1 pile, takes off the top sheet, being very careful not to take two, lays it upon the board, and so he goes the length of the table, taking the top sheet from each pile. He lays the pile of gathered sheets on the end of the table or another table standing behind. They are there received by another worker, knocked up, and folded in the middle. If only one worker can be spared for the job, the gathered sections are placed to one side, but each is laid crosswise over the other so that they are easily picked up afterwards for knocking up and folding. If the work has more than five or six sections, the separately gathered sections must be afterwards again gathered in the same manner. Perhaps there may be placed in the last section parts of a sheet--the t.i.tle, addenda, corrigenda, frontispiece, diagrams, &c. The treatment of these will be dealt with presently (pp. 22-24).

Sheets so gathered must be afterwards opened out for folding in the bindery. The section is opened, the crease well pressed out, and the whole smoothed down quite flat, care being taken that all sheets lie the same way, the opened sections lying side by side according to the signatures.

Before the folded sheets are arranged or gathered, there is frequently still some pasting to be done. The t.i.tle, for instance, is seldom printed with the first sheet, but is usually made up with the preface, contents, &c., after printing the last page, often as part of the last sheet.

On this account the last sheet must be examined before folding to see how it is composed. If it happens that the sheet is to be exactly halved, it is best to cut the sheet in the middle and fold each half separately. It is even worth while cutting the sheet into quarters if the sheets can be pinned on, because it is then possible to fold the cut sheets in lots of five or six and to draw out each one singly, as it is commonly called "pulling out."

This pulling out is very easy work; each folded batch is separately opened in the middle, fanned out with a paper folder so that each sheet stands back about 1/2-1 cm. behind the other, and the batch folded together again; it would then appear as in Fig. 6.

Fig. 6--Sections fanned out for drawing out.

Take the batch lightly between the finger and the thumb of the left hand, and with the right draw off the sheets from the top one by one, knock them up, and firmly press down the back fold.

Every part of a sheet which after folding makes less than four pages (equal to two leaves) must be pasted on. To do this the parts to be pasted are fanned out from the back with the pasting side uppermost, that is to say, the sheets are fanned out with the folder in the same way as described for "pulling out," until they lie like steps or stairs, each sheet displaying an edge of about 3 mm. In this manner all sheets so lie upon each other that each is about 3 mm. behind the one under it.

The narrow margin is pasted; to avoid pasting more than the proper margin of the top sheet, a piece of waste paper should be laid on top at the right distance from the edge. Each leaf has thus a narrow pasted edge by which it is secured to the main sheet. So that the pasted edges do not stick together whilst each sheet is being fixed in its place, which, of course, takes time, the batch is taken between the fingers immediately after pasting, and by a few light movements the sheets are worked a little further apart.

Fig. 7--Sections fanned out for pasting.

Take the batch at A between the finger and thumb of the right hand, at B in the same way with the left; the upper leaves slip gently backwards if the right hand bends the batch lightly upwards so that the sheets are pushed to B, the left first allows the sheets to slip back and then holds them firmly so that the right may repeat this movement several times.

The batch is then so placed across the table that it lies to the right of the worker with the pasted edge away from him, whilst the pile of sheets to which the parts are to be pasted lies to the left, also with the back edge away from him. Leaf after leaf is taken up, carefully adjusted to back and upper fold, and pasted on to the main section and lightly rubbed down to right and left with the finger-tips, putting aside to the left each sheet as finished.

Under certain conditions, the pasting on of a so-called correction may be a very disagreeable task. If errors have been made in composing or printing a page which escaped notice and correction at the proper time, a revised page is printed, and this must be inserted by the binder in the place of the faulty one. This inserting is done after the folding; the faulty leaf is so cut off that a narrow margin is left in the back to which the rectified leaf is pasted.

If maps or plans accompany the work these also must be inserted; thin sheets need simply be pasted on the back edge like other sheets and fixed in their right place; but thick paper is not easily pasted on and, besides, would always pull away the next leaf. It is therefore joined to a narrow strip of paper about 1 cm. in width and this is pasted and fixed in the back. If several plates have to be inserted at the same place, or to be fixed at the end of the book, they are joined together in sections of suitable thickness. For this, thin paper is hinged in the back of the book, that is, the two plates are pasted over each other after pasting a narrow margin of about 3 mm. When dry, the double leaf so obtained is folded together in the middle of the pasted little guard.

As this process lessens the leaf which has the back-fold by as much as is pasted to the other, the latter is cut down by 3 mm. beforehand.

If there are many such plates to be joined together, they are made up in sections of 4 or 6 according to the thickness of the paper, and every 2 or 3 cut down according to circ.u.mstances, and the same number left the full size. When all have been properly cut, the edges are fanned out and pasted. Then as many as make up a section are taken up and fanned out a little further, the pasted edge of No. 1 is laid on 6, 2 on 5, 3 on 4, and the batch set aside on the left and the same process gone through with the next lot. When dry, the plates thus guarded together are creased together at the back.

Plates on thick paper must likewise be mounted on strips of paper. These are cut from thin, strong note-paper and are so arranged that their thickness in the back is the same as the thickness of the plates. It is well to select a paper which when double is as thick as the plates. In case the plates are extra thick, the guard is made four-fold. The width of the guard must be measured to correspond. If a guard of double thickness only is required for filling up, it is cut twice the width of the guard and 3 mm. added for pasting on the plate. This gives 2 1 cm.

+ 3 mm. = 23 mm. If a guard of four-fold thickness is necessary, the result is 4 1 cm. + 3 mm. = 43 mm. The plates are fanned out narrowly with the back edge uppermost, pasted, and each plate affixed to one of the made guards. This work is called "mounting on guards."

When the pasted plates are dry they are folded in the back on the following plan according to whether the guard must be two-fold or three-fold.

Fig. 8--Suggestions for mounting on guards.

Thus the folded guard completely fills out the s.p.a.ce in the back of the book. Besides, two, three, or more plates can easily be made into a section if the little guards are made up within each other.