After a few years the excitement began to subside, and most people supposed that it was about to die, never to revive. A Mr. Burnham, who had been one of the most energetic promoters of Asiatic fowls, and had made a small fortune while the boom lasted, had so little confidence in the permanence of the poultry fancy that he published a book called "The History of the Hen Fever," which presented the whole movement as a humbug skillfully engineered by himself. This book was very widely read, and the phrase "the hen fever," applying to enthusiastic amateur poultry keepers, came into common use.

Subsequent developments showed that those who had supposed that the interest in fine poultry was only a pa.s.sing fad were wrong. The true reason for its decline at that time was that the nation was approaching a crisis in its history and a civil war. When the war was over, the interest in poultry revived at once, and has steadily increased ever since. The prices for fine specimens, which were considered absurd in the days of the hen fever, are now ordinary prices for stock of high quality.

[Ill.u.s.tration: Fig. 43. Barred Plymouth Rock c.o.c.k. (Photograph from Bureau of Animal Industry, United States Department of Agriculture)]

=How the American breeds arose.= It is natural to suppose that with such a variety of types of fowls, from so many lands, there was no occasion for Americans to make any new breeds. If, however, you look critically at the foreign breeds, you may notice that not one of them had been developed with reference to the simple requirements of the ordinary farmer and poultry keeper. It was the increasing demand for eggs and poultry for market that had given the first impulse to the interest in special breeds. The first claim made for each of these was that it was a better layer than the ordinary fowl. In general, these claims were true, but farmers and others who were interested primarily in producing eggs and poultry for the table were rather indifferent to the foreign breeds, because, among them all, there was not one as well adapted to the ordinary American poultry keeper's needs as the old Dominique or as the occasional flocks of the old native stock that had been bred with some attention to size and to uniformity in other characters.

To every foreign breed these practical poultry keepers found some objection. The Dorking was too delicate, and its five-toed feet made it clumsy. The Hamburgs, too, were delicate, and the most skillful breeding was required to preserve their beautiful color markings. The superfluous feathers on the heads of the crested breeds and on the feet of the Asiatics were equally objectionable. All the European races except the Leghorns had white skin and flesh-colored or slate-colored feet, while in America there was a very decided popular preference for fowls with yellow skin and legs. The Leghorns and the Asiatics met this requirement, but the former were too small and their combs were unnecessarily large, while the latter were larger fowls than were desired for general use, and their foot feathering was a handicap in barnyards and on heavy, wet soils.

[Ill.u.s.tration: Fig. 44. Barred Plymouth Rock hen. (Photograph from Bureau of Animal Industry, United States Department of Agriculture)]

So, while fanciers and those who were willing to give their poultry special attention, or who kept fowls for some special purpose which one of the foreign breeds suited, took these breeds up eagerly, farmers and other poultry keepers usually became interested in them only to the extent of using male birds of different breeds to cross with flocks of native and grade hens. In consequence of this promiscuous crossing, the stock in the country rapidly changed, a new type of mongrel replacing the old native stock.

While the ma.s.ses of poultry keepers were thus crossing new and old stock at random, many breeders were trying systematically to produce a new breed that would meet all the popular requirements. Even before the days of the hen fever two local breeds had arisen, probably by accident.

These were the Jersey Blue and the Bucks County Fowl, both of which continued down to our own time but never became popular. At the first exhibition in Boston a cla.s.s had been provided for crossbred fowls, and in this was shown a new variety called the Plymouth Rock. From the descriptions of these birds now in existence it appears that they looked much like the modern Partridge Plymouth Rock. Those who brought them out hoped that they would meet the popular demand, and for a short time it seemed that this hope might be realized, but interest in them soon waned, and in a few years they were almost forgotten.

[Ill.u.s.tration: Fig. 45. White Plymouth Rock hen (Photograph from C. E.

Hodgkins, Northampton, Ma.s.sachusetts)]

In the light of the history of American breeds which did afterwards become popular we can see now that the ideas of the ma.s.ses of American poultry keepers were not as strictly practical as their objections to the various foreign breeds appeared to show. The three varieties that have just been mentioned, and many others arising from time to time, met all the expressed requirements of the practical poultry keeper quite as well as those which subsequently caught his fancy. Indeed, as will be shown farther on, some of the productions of this period, after being neglected for a long time, finally became very popular. Usually this happened when their color became fashionable.

=The modern Barred Plymouth Rock.= Shortly after our Civil War two poultrymen in Connecticut--one a fancier, the other a farmer--engaged in a joint effort to produce the business type of fowl that would meet the favor of American farmers. A male of the old Dominique type was crossed with some Black Cochin hens. This mating produced some chickens having the color of the sire, but larger and more robust. Another and more skillful fancier saw these chickens and persuaded the farmer to sell him a few of the best. A few years later, when, by careful breeding and selection, he had fixed the type and had specimens enough to supply eggs to other fanciers, he took some of his new breed to a show at Worcester, Ma.s.sachusetts. Up to this time he had not thought of a name for them, but as people who saw them would want to know what they were called, a name was now necessary. It occurred to this man that the name "Plymouth Rock," having once been given to a promising American breed, would be appropriate. So the birds were exhibited as Plymouth Rocks.

[Ill.u.s.tration: Fig. 46. Buff Plymouth Rock c.o.c.k]

This new breed caught the popular fancy at once, for it had the color which throughout this country was supposed always to be a.s.sociated with exceptional vigor and productiveness, and it had greater size than the Dominique. The fame of the new breed spread rapidly. It was impossible to supply the demand from the original stock, and, as there is usually more than one way of producing a type by crossing, good imitations of the original were soon abundant. Farmers and market poultrymen by thousands took up the Plymouth Rock, while all over the land fanciers were trying to perfect the color which their critical taste found very poor.

[Ill.u.s.tration: Fig. 47. Silver-Penciled Plymouth Rock hen]

=Other varieties of the Plymouth Rock.= The success of the Plymouth Rock gave fresh impetus to efforts to make new breeds and varieties of the same general character. Great as was its popularity, the new breed did not suit all. Some did not like the color; some objected to the single comb, thinking that a rose comb or a pea comb had advantages; some preferred a shorter, blockier body; others wanted a larger, longer body.

The off-colored birds which new races usually produce in considerable numbers, even when the greater number come quite true, also suggested to some who obtained them new varieties of the Plymouth Rock, while to others it seemed better policy to give them new names and exploit them as new and distinct breeds.

Both black and white specimens came often in the early flocks of Barred Plymouth Rocks. The black ones were developed as a distinct breed, called the Black Java. The white ones, after going for a while under various names, and after strong opposition from those who claimed that the name "Plymouth Rock" belonged exclusively to birds of the color with which the name had become identified, finally secured recognition as White Plymouth Rocks. Almost immediately Buff Plymouth Rocks appeared.

For reasons which will appear later, the origin of these will be given in another connection. Then came in rapid succession the Silver-Penciled, the Partridge, or Golden-Penciled (which, as has been said, is probably quite a close duplicate of the type to which the name "Plymouth Rock" was originally given), and the Columbian, or Ermine, Plymouth Rock. These were all of the general type of the Barred variety, but because in most cases they were made by different combinations, and because fanciers are much more particular to breed for color than to breed for typical form, the several varieties of the Plymouth Rock are slightly different in form.

[Ill.u.s.tration: Fig. 48. Silver-Laced Wyandotte pullet. Photographed in position showing lacing on back]

[Ill.u.s.tration: Fig. 49. Silver-Laced Wyandotte c.o.c.kerel]

=The Wyandottes.= Closely following the appearance of the Barred Plymouth Rock came the Silver-Laced Wyandotte, called at first simply the Wyandotte. The original type was quite different in color from the modern type. It had on each feather a small white center surrounded by a heavy black lacing. This has been gradually changed until now the white center is large and the black edging narrow. At first some of these Wyandottes had rose combs and some had single combs. The rose comb was preferred and the single-combed birds were discarded as culls.

Strange as it seems in the case of an event so recent, no one knows where the first Wyandottes came from. It is supposed that they were one of the many varieties developed either by chance or in an effort to meet the demand for a general-purpose fowl. They appear to have come into the hands of those who first exploited them in some way that left no trace of their source. They went under several different names until 1883, when the name "Wyandotte" was given them as an appropriate and euphonious name for an American breed.

[Ill.u.s.tration: Fig. 50. White Wyandotte c.o.c.kerel. (Photograph from W. E.

Mack, Woodstock, Vermont)]

Next appeared a Golden-Laced Wyandotte, marked like the Silver-Laced variety but having golden bay where that had white. This variety was developed from an earlier variety of unknown origin, known in Southern Wisconsin and Northern Illinois (about 1870 and earlier) under the name of "Winnebago."

The Silver-Laced Wyandottes, like the Barred Plymouth Rocks, produced some black and some white specimens. From these were made the Black Wyandottes and the White Wyandottes. Then came the Buff Wyandottes (from the same original source as the Buff Plymouth Rocks), and after them Partridge Wyandottes, Silver-Penciled Wyandottes, and Columbian, or Ermine, Wyandottes. From the three last-named varieties came the Plymouth Rock varieties of the corresponding colors, the first stocks of these being the single-combed specimens from the flocks of breeders of these varieties of Wyandottes.

[Ill.u.s.tration: Fig. 51. Silver-Penciled Wyandotte c.o.c.kerel. (Photograph from James S. Wason, Grand Rapids, Michigan)]

[Ill.u.s.tration: Fig. 52. Partridge Wyandotte pullet]

=The Rhode Island Red.= Among the earliest of the local types developed in America was a red fowl which soon became the prevalent type in the egg-farming section of Rhode Island and quite popular in the adjacent part of Ma.s.sachusetts. Most of the stock of this race was produced by a continuous process of grading and crossing which was systematic only in that it was the common practice to preserve none but the red males after introducing a cross of another color. A few breeders in the district bred their flocks more carefully than others, but the race as a whole was not really thoroughbred until after it became more widely popular.

Although the formation of this race began about 1850 (perhaps earlier), it was fifty years before it became known outside of the limited area in which it was almost the only type to be seen. Indeed, the first birds of this race to attract the attention of the public were exhibited about 1890 as Buff Plymouth Rocks and Buff Wyandottes. At that time very few of the Rhode Island Reds were as dark in color as the average specimen now seen in the showroom, and buff specimens were numerous. Birds with rose combs, birds with single combs, birds with pea combs, and birds with intermediate types of comb could often be found in the same flock.

So it was not a very difficult matter, among many thousands of birds, to pick out some that would pa.s.s for Buff Plymouth Rocks and some that would pa.s.s for Buff Wyandottes. These varieties were also made in other ways, mostly by various crosses with the Buff Cochin, but for some years breeders continued to draw on the Rhode Island supply.

[Ill.u.s.tration: Fig. 53. Columbian Wyandottes. (Photograph from R. G.

Richardson, Lowell, Ma.s.sachusetts)]

Some people in the Rhode Island district thought that a breed which could thus furnish the foundation for varieties of two other breeds ought to win popularity on its own merits. So they began to exhibit and advertise Rhode Island Reds. At first they made little progress, but as the breed improved, many more people became interested in it, and soon it was one of the most popular breeds in the country. The modern exhibition Rhode Island Red is of a dark brownish red in color.

=The American idea in England; the Orpington.= At the time that the Chinese fowls were attracting wide attention in America and England some were taken to other countries of Europe. In almost every country they had some influence upon the native stock, but as each of the old countries had one or more improved races that suited most of those giving special attention to poultry culture, the influence of the Asiatics was less marked than in our country.

When the Plymouth Rock and the Wyandotte became popular in America, they were taken to England, where, in spite of the preference for white skin and flesh-colored legs, they were soon in such favor that a shrewd English breeder saw the advantage of making another breed of the same general type but with skin and legs of the colors preferred in England.

He called his new breed the Orpington, giving it the name of the town in which he lived. The first Orpingtons were black and were made by crossing the black progeny of Plymouth Rocks (which in America had been used to make the Black Java), Black Minorcas, and Black Langshans. Then the originator of the Orpingtons put out a buff variety, which he claimed was made by another particular combination of crosses, but which others said was only an improvement of a local breed known as the Lincolnshire Buff. Later White Orpingtons and Spangled Orpingtons appeared.

=Present distribution of improved races.= Having briefly traced the distribution of the fowl in ancient times, and the movements which in modern times brought long-separated branches of the species together, let us look at the present situation.

The Plymouth Rocks, Wyandottes, Rhode Island Reds, and Orpingtons, which are essentially one type, the differences between them being superficial, const.i.tute the greater part of the improved fowls of America and England and are favorites with progressive poultry keepers in many other lands. In many parts of this country one rarely sees a fowl that is not of this type, either of one of the breeds named or a grade of the same type. After the general-purpose type, the laying type, which includes the Italian, Spanish, German, and Dutch races, is the most popular, but in this type popularity is limited in most places to the Leghorns and to a few breeds which, though cla.s.sed as distinct breeds, are essentially the same. The Ancona is really a Leghorn, and the Andalusian, although it comes from Spain, is, like other races in that land, distinctly of the same type as the fowls of Italy.

[Ill.u.s.tration: Fig. 54. Single-Combed Buff Orpington c.o.c.k. (Photograph from Miss Henrietta E. Hooker, South Hadley, Ma.s.sachusetts)]

With the growth of a general-purpose cla.s.s, interest in the Asiatic fowls rapidly declined. They are now kept princ.i.p.ally by fanciers and by market poultry growers who produce extra large fowls for the table.

=Deformed and dwarf races.= Although some of the races of fowls that have been considered have odd characters which, when greatly exaggerated, are detrimental and bring the race to decay, such characters as large combs, crests, feathered legs, and the peculiar development of the face in the Black Spanish fowl, when moderately developed, do not seriously affect the usefulness of fowls possessing them. With a little extra care they usually do as well as fowls of corresponding plain types. Poultry keepers who admire such decorations and keep only a few birds do not find the extra care that they require burdensome, and consequently all these races have become well established and at times popular. It is notable that in all fowls of this cla.s.s the odd character is added to the others or is an exaggeration of a regular character. There are two other cla.s.ses of odd types of fowls. The first of these is made up of a small group of varieties defective in one character; the second comprises the dwarf varieties, most of which are miniatures of larger varieties.

=Silky fowls.= In all races of fowls individuals sometimes appear in which the web of the feathers is of a peculiar formation, resembling hair. Such fowls are called silkies. They are occasionally exhibited as curiosities but are not often bred to reproduce this character. There is one distinct race of white fowls, so small that it is usually cla.s.sed as a bantam, having feathers of this kind.

[Ill.u.s.tration: Fig. 55. Single-Combed White Orpington hen. (Photograph from Bureau of Animal Industry, United States Department of Agriculture)]

=Frizzled fowls.= The feathers of a fowl are sometimes curled at the tips, like the short curls in the feathers which indicate the s.e.x of a drake. Such birds are called frizzles or frizzled fowls. True frizzles, like true silkies from races having normal plumage, are very rare. Many of the fowls exhibited at poultry shows as Frizzles are ordinary birds the feathers of which have been curled artificially.

=Rumpless fowls.= The tail feathers of a fowl are borne on a fleshy protuberance at the lower end of the spine. It sometimes happens that one or more of the lower vertebrae are missing. In that case the fowl has no tail and the feathers on the back, which in a normal fowl divide and hang down at each side, fall smoothly all around. True rumpless fowls are rare. Many of the specimens exhibited are birds from which the rump was removed when they were very young.

=Bantams.= Dwarf, or bantam, fowls, on account of their diminutive size and pert ways, are especially attractive to children. Breeding them to secure the minimum size, the desired type, and fine quality in plumage color has the same fascination for a fancier as the breeding of large fowls, and as the small birds are better adapted to small s.p.a.ces, fanciers who have little room often devote themselves to the breeding of bantams. The larger and hardier varieties of bantams are good for eggs and poultry for home use, but are not often kept primarily for these products. Most people who keep bantams keep only a few for pleasure, and the eggs and poultry they furnish are but a small part of what the family consumes. Bantam keepers who have a surplus of such products can usually find customers in their own neighborhood. The very small bantams and the very rare varieties are usually delicate and so hard to rear that amateurs who try them soon become discouraged and either give up bantams or take one of the hardy kinds. It is better to begin with one of the popular varieties, which are as interesting as any and, on the whole, are the most satisfactory.

[Ill.u.s.tration: Fig. 56. White Cochin Bantam c.o.c.kerel]

=Origin of bantams.= After the explanation of the origin of varieties given in Chapter III, and the description of the evolution of the different races of fowls in the present chapter, it is perhaps not really necessary to tell how dwarf races of fowls originated; but the belief that such races were unknown until brought to Europe from the city of Bantam, in the Island of Java, is so widespread that it can do no harm to give the facts which disprove this and in doing so to show again how easily artificial varieties are made by skillful poultry fanciers.

[Ill.u.s.tration: Fig. 57. Bantams make good pets]

As has been stated, people who do not understand the close relations of the different races of fowls, and do not know how quickly new types may be established by careful breeding, attach a great deal of importance to purity of breed. Hence, unscrupulous promoters of new breeds have often claimed that they received their original stock direct from some remote place or from some one who had long bred it pure. The idea of a.s.signing the town of Bantam as the home of a true species of dwarf domestic fowl seems to have occurred to some one in England more than a hundred years ago, and to have been suggested because of the resemblance of the name of this Asiatic city to the English word "banty," the popular name for a dwarf fowl. It seems strange that such a fiction should be accepted as accounting for dwarf varieties of European races, but it was published by some of the early writers, used by lexicographers, and, having found a place in the dictionaries, was accepted as authoritative by the majority of later writers on poultry, even after some of the highest authorities had shown conclusively that this view of the origin of dwarf races was erroneous.

[Ill.u.s.tration: Fig. 58. Black-Tailed White j.a.panese Bantams. (Photograph from Frederick W. Otte, Peekskill, New York)]