On Food And Cooking - Part 104
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Part 104

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Lamikanra, O., and O.A. Richard. Effect of storage on some volatile aroma compounds in fresh-cut cantaloupe melon. J Agric Food J Agric Food Chem. Chem. 50 (2002): 404347. 50 (2002): 404347.

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Mithra, S.K. Postharvest Physiology and Storage of Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Tropical and Subtropical Fruits. Wallingford, UK: CAB, 1997. Wallingford, UK: CAB, 1997.

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Chapter 8: Flavorings From Plants.

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Ortiz, E.L. The Encyclopedia of Herbs, Spices, and The Encyclopedia of Herbs, Spices, and Flavorings. Flavorings. New York: Dorling Kindersley, 1992. New York: Dorling Kindersley, 1992.

Peterson, T.S. Acquired Taste: The French Origins of Modern Cooking. Acquired Taste: The French Origins of Modern Cooking. Ithaca: Cornell Univ. Press, 1994. Ithaca: Cornell Univ. Press, 1994.

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Chapter 9: Seeds.

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