On Food And Cooking - Part 89
Library

Part 89

Ethyl esters Ethyl esters

Banana, pineapple

Many wines Many wines

Acetate esters Acetate esters

Strawberry

Concord grape wine Concord grape wine

Furaneol Furaneol

Guava, grapefruit, pa.s.sion fruit

Sauvignon Blanc, Champagne Sauvignon Blanc, Champagne

Sulfur compounds Sulfur compounds

Citrus fruits

Riesling, Muscat Riesling, Muscat

Terpenes Terpenes

Apple

Sherries Sherries

Acetaldehyde Acetaldehyde

Flowers: Violets

Pinot Noir, Cabernet Sauvignon Pinot Noir, Cabernet Sauvignon

Ionone Ionone

Citrus, lavender

Muscat Muscat

Linalool Linalool

Rose

Gewurtztraminer Gewurtztraminer

Geraniol Geraniol

Rose

Sake Sake

Phenethyl alcohol Phenethyl alcohol

Rose, Citrus

Riesling Riesling

Nerol Nerol

Wood: Oak

Barrel-aged wines Barrel-aged wines

Lactones Lactones

Nuts: Almond

Barrel-aged wines Barrel-aged wines

Benzaldehyde Benzaldehyde

Vegetables: Bell pepper, green peas

Cabernet Sauvignon, Sauvignon Blanc Cabernet Sauvignon, Sauvignon Blanc

Methoxyisobutylpyrazines Methoxyisobutylpyrazines

Gra.s.s, tea

Many wines Many wines

Norisoprenoids Norisoprenoids

Asparagus, cooked vegetables

Many wines Many wines

Dimethyl sulfide Dimethyl sulfide

Spices: Vanilla

Barrel-aged wines Barrel-aged wines

Vanillin Vanillin

Clove