Ingredient

Erythritol Erythritol

Relative Sweetness

70 70.

Original Source

Fruits, fermentation Fruits, fermentation

Date of Commercialization

2000s? 2000s?

Notable Qualities

Ingredient

Mannitol Mannitol

Relative Sweetness

70 70.

Original Source

Mushrooms, algae Mushrooms, algae

Date of Commercialization

1980s 1980s

Notable Qualities

Cooling Cooling

Ingredient

Malt.i.tol Malt.i.tol

Relative Sweetness

90 90.

Original Source

Maltose, modified Maltose, modified

Date of Commercialization

1980s 1980s

Notable Qualities

Ingredient

Xylitol Xylitol

Relative Sweetness

100 100.

Original Source

Fruits, vegetables Fruits, vegetables

Date of Commercialization

1960s 1960s

Notable Qualities

Especially cooling Especially cooling

Ingredient

Tagatose Tagatose

Relative Sweetness

90 90.

Original Source

Heated milk Heated milk

Date of Commercialization

2000s? 2000s?

Notable Qualities

Ingredient