h.o.a.re on the Grape Vine.

A Practical Treatise on the Cultivation Of the Grape Vine on open Walls, with a Descriptive Account of an improved method of Planting and Managing the Roots of Grape Vines. By Clement h.o.a.re. With an Appendix on the Cultivation of the same in the United States. 50 cts.

The American Agriculturist: Being a Collection of Original Articles on the Various Subjects connected with the Farm, in ten vols. 8vo., containing nearly four thousand pages. $10.

Johnston's Agricultural Chemistry.

Lectures on the Application of Chemistry and Geology to Agriculture. New edition with an Appendix. $1 25.

Stephens' Book of the Farm.

A Complete Guide to the Farmer, Steward, Plowman, Cattleman, Shepherd, Field-Worker, and Dairy Maid. By Henry Stephens. With Four Hundred and Fifty Ill.u.s.trations; to which are added Explanatory Notes, Remarks, &c., by J. S. Skinner. Really one of the best books for a Farmer to possess. Cloth, $4; leather, $4 50.

The Complete Farmer and American Gardener, Rural Economist, and New American Gardener, containing a Compendious Epitome of the most Important Branches of Agricultural and Rural Economy; with Practical Directions on the Cultivation of Fruits and Vegetables; including Landscape and Ornamental Gardening. By Thomas G. Fessenden 2 vols. in one. $1 25.

Allen's Treatise on the Cultivation of the Grape $1 25.

Brandy and Salt, A Remedy for various Internal as well as External Diseases, Inflammation and Local Injuries. By Rev. Samuel Fenton. 12-1/2 cts.

Southern Agriculture.

Comprising Essays on the Cultivation of Corn, Hemp, Tobacco, Wheat, &c. $1.

The Cottage and Farm Bee Keeper: A Practical Work, by a Country Curate. 50 cts.

A Book for Every Boy in the Country.

Elements of Agriculture. Translated from the French, and adapted to General Use, by F. G. Skinner. 25 cts.

Rural Architecture; Comprising Farm Houses, Cottages, Carriage Houses, Sheep and Dove Cotes, Pigeries, Barns, &c. &c. By Lewis F. Allen. $1 25.

The American Muck Book.

The American Muck Book; treating of the Nature, Properties, Sources, History, and Operations of all the princ.i.p.al Fertilizers and Manures in Common Use, with Specific Directions for their Preservation, and Application to the Soil and to Crops; drawn from Authentic Sources. Actual Experience, and Personal Observation, as Combined with the leading Principles of Practical and Scientific Agriculture. By J. D. Browne. $1 25

Youatt on the Pig.

A Treatise on the Breeds, Management, and Medical Treatment of Swine; with direction for Salting Pork, Curing Bacon and Hams. By Wm. Youatt, R.S. Ill.u.s.trated with engravings drawn from life. 60 cts.

Youatt on the Dog.

By Wm. Youatt, Splendidly ill.u.s.trated. Edited, with Additions, by E. J. Lewis, M.D. $1 50.

The Poultry Book.

By John C. Bennett, M.D. 84 cts.

The American Poulterer's Companion, With ill.u.s.trations. By C. N. Bement. $1.

American Poultry Book.

By Micajah c.o.c.k. 38 cts.

The Rose Culturist.

A Practical Treatise on its Cultivation and Management. 50 cts.

A Practical Treatise on Honey Bees, Their Management, &c. By Edward Townley. 50 cts.

The American Fruit Book.

By S. W. Cole. 50 cts.

The American Veterinarian.

By S. W. Cole. 50 cts.

The Gardener's Text Book.

By Peter Adam Schenck. 50 cts.

The American Gardener.

By William Cobbett. 50 cts.

The Farmer's Land Measurer.

By James Pedder. 50 cts.

New England Fruit Book.

By John M. Ives. 56 cts.

Practical Treatise on Fruits, Adapted to New England Culture. By George Jaques 50 cts.

Farmer and Emigrant's Hand Book.

A Guide to Clearing the Forest and Prairie Land, &c, &c. By Josiah T. Marshall. $1.

Farmer's Barn Book.

By Youatt, Clater, Skinner and Mills. $1 25.

Hind's Farriery and Stud Book.

Edited by J. S. Skinner. $1.

Mason's Farrier and Stud Book.

Edited by J. S. Skinner. $1 25.

Stewart's Stable Economy.

A Treatise on the Management of Horses. Edited by A. B. Allen. $1.

Sugar Planter's Manual.

By W. S. Evans, M.D. $1 25.

Treatise on Hothouses and Ventilation.

By R. B. Suckara. $1 25.

Ornamental and Domestic Poultry.

By Rev. Edmund Saul Dixon, A.M. With Large Additions by J. J. Kerr, M.D. With ill.u.s.trations $1.

Canfield on Sheep, Their Breeds Management, Structure, and Diseases. With Ill.u.s.trative Engravings and an Appendix Edited by H. J. Canfield.

$1.

Book of Flowers, In which are described the various Hardy Herbaceous Perennials, Annuals, Shrubby Plants and Evergreen Trees desirable for Ornamental Purposes. By Jos. Breck. 75 cts.

Experimental Researches on the Food of Animals, The Fattening of Cattle, and Remarks on the Food of Man. By Robert Dundas Thompson, M.D. 75 cts.