Beth shook her head. "Ted received a call and had to leave to show a building ASAP. Can you believe it? Who would be wanting to do business on a Friday night? I should nickname him The Vanishing Man. He keeps going off somewhere because of business." She crossed her arms.

I shrugged my shoulders. "The life of a real estate agent, I guess."

"We were supposed to meet some friends at the theatre in ten minutes. Now it will just be the three of us."

"What's playing?"

"Some Halloween movie. Not sure. But I better get going."

"Enjoy the movie. See you tomorrow night?"

She smiled. "You bet. Ted and I will have our dancing shoes on, unless, of course, he has a last minute showing again. I'll be there in any case. I'll go without him if I have to."

Soon our waitress came out with two plates of piping hot lake perch, crisp French fries, and an oil-vinegar based coleslaw. Lake perch didn't get any better than this. We ate enthusiastically and washed everything down with a couple pints of cold tap beer.

Professor Sherman Walters hurried down the steps of South Hall after his seemingly endless monthly faculty meeting. Already late for his appointment downtown, eight blocks away, the professor hastened past the hundred-year-old red brick buildings of the college campus. He had uncovered something startling in his research that he needed to discuss.

Titled The Agricultural History of Sudbury Falls, Professor Walters' book focused on ginseng, the main cash crop in the region and the mainstay of Sudbury Falls' economy. He sent crop samples that he had taken to bioengineering laboratories that dealt with genetically engineered crops. Walters read the old county records to better understand the nature of the ginseng and interviewed the landowners about their crops. At first, the landowners cooperated with him on his research, but lately one landowner in particular had acted outright hostile in response to his inquires. In the last two weeks, Professor Walters discovered some alarming findings in the analysis of ginseng samples. He hoped tonight things would be made clearer.

"Dr. Anders had to choose the farthest bar to meet in," Professor Walters muttered as he approached Sonnie's Bar, short of breath and twenty minutes late. "And what a dump!"

Professor Walters climbed the stairs to Sonnie's bar, which was at the end of the business district on Main Street. He peered through the window of the pub and saw Dr. Anders waiting in the last booth with his back to the wall, looking at the door.

The professor entered the poorly lit pub. Two solitary drinkers were sitting at the bar.

"Gimme another Bud," one man said to the bartender.

The professor walked to the back. "Good evening, Dr. Anders. I'm sorry I'm late. Thank you for waiting."

They shook hands. Dr. Anders' charcoal striped suit jacket hung on the hook on the side of the booth. His top shirt button was undone, his tie loosened around his neck, and his shirt sleeves were rolled up. Dr. Anders looked haggard and worn out, as if he'd had a hard day. His gaunt face had a gray tinge to it.

"No problem. Nice to meet you, Professor Walters. Please have a seat."

Overheated from his walk, the professor removed his camel-colored coat and hung it on the hook on his side of the booth. He wiped the sweat off of his forehead with his handkerchief. As he returned his handkerchief to his shirt pocket, Walters noticed a circular barbecue stain on his shirt from the chicken sandwich he had for lunch. Damn! As he slid into the narrow booth, his pants caught on the ripped vinyl seat and dragged white stuffing through the fissures.

"Professor Walters, I've heard about your research and was curious about your phone call asking to meet with me. How can I help you?"

The professor, still trying to catch his breath, paused a few moments before he spoke. "For the past year, I've been writing a book about the agriculture of Sudbury Falls. It specifically deals with the ginseng farms outside of town. Part of my routine has been collecting soil and crop samples from the surrounding four farms and sending them to labs for analysis. One report from Ag-Lab in St. Paul stated that a few of the crop samples from one of the farms, the Stewart farm, seem to have been genetically altered. The 16S rRNA gene sequence contains some biosynthetic capacity abnormalities."

Dr. Anders glanced toward the stain on the professor's shirt and looked up. "Interesting findings, but what did you want to see me about?"

"I spoke informally with Dr. Robert Kessler from Ag-Lab, and he shed some more light on the gene manipulation in the ginseng crop sample. He said the genetic anomaly looks similar to the sequence seen in poppies, which, as you know, are where the active and addictive ingredients in opiates are derived from. He wanted to know more about the origin of the samples. I wasn't ready to reveal their source. I said they were from an associate in the UK."

"Why come to me? Have you gone to the FDA with your findings? Why not go there?"

"I haven't because not all of the crop samples have shown this. The crops from the other three farms didn't have the anomaly. I want to gather more information before I go to the federal government with this. I've taken some of these same samples, the ones that were reported back to me as being genetically altered, to the Bioengineering Laboratory here in town to have Dr. Richard Stewart analyze them. They've all come back as normal. Rather odd.

Being chief of staff at the clinics here in town and the medical examiner, I thought you might have seen some evidence of patients showing symptoms of chemical dependency or drug addiction. Perhaps someone has tested positive for opiates. I don't think the growers would risk processing the manipulated ginseng through export certification by the Wisconsin Department of Agriculture. Probably using it themselves or maybe trafficking it out of the area to the Twin Cities. Have you noticed any patients, field workers, or the owners of the farms with symptoms of chemical dependency?"

"Such as...?"

The professor's eyes opened wide, staring at Dr. Anders. His forehead wrinkled. "Such as pulmonary edema, respiratory depression, restlessness, euphoria, muscle and bone pain, insomnia, nausea, and also having elevations in their blood pressure, pulse, respiratory rates, and temperature?" The professor took a deep breath.

"Those, Professor Walters, are common symptoms for many different conditions. Haven't noticed any difference in the usual diagnosis of the patients we've been seeing, and I've worked every Tuesday night that the free clinic is held. We do drug testing at the clinic, too. I'd be happy to go over the charts again and get back to you about it. As far as the field hands go, I haven't seen any at the clinic even though it is also available to them. Two other doctors see patients. I could look into their patients' charts."

Walters crossed his arms and sighed. "Pulmonary edema and respiratory depression are common symptoms?"

Dr. Anders looked at his watch. "It's been a long day, I'm sure for both of us. Can I get you a drink, and we can discuss this further? A beer perhaps?"

"Sure."

As the doctor left for the bar, the professor went to the restroom to do what he could with the stain on his shirt. When Walters returned, two drinks were waiting at the table, as was a patiently smiling Dr. Anders.

"They should turn the heat up in here." The professor put his coat back on and drained half of the glass of beer before he continued the previous discussion.

"Ginseng wasn't grown in Sudbury Falls until the 1960s, and the crop didn't become successful until in the 1970s when it was noticed by the Chinese market. I've gone through the records to see what had changed, talked with some of the old timers in Sudbury Falls. I was told previous researchers had asked similar questions to what I had brought up about the crops. After delving into a hodge-podge of old journals at the college, I have uncovered a few names of these researchers who also looked into the crops and had similar questionable findings. I intend to follow up on them and what they found out."

Dr. Anders assured the professor that he would get back to him with the patient findings, and then he started to talk about the success of the new free clinic.

Suddenly, the professor experienced a strange gurgle in his stomach. An intense wave of dizziness came over him. Through a haze of blurred consciousness, Walters managed to speak, "I... I don't seem to be feeling so well. My wife's out of town. Could you possibly give me a ride..."

As the professor slumped over, Dr. Anders dialed his cell phone.

"Get over here right away. Drive around back. They'll be waiting in the alley for you."

The two men sitting at the bar came over. "That didn't take too long, Doc," the Bud drinker said in a low voice.

Dr. Anders stood up and put on his striped suit jacket. "Take Walters out the back and act casual about it." Dr. Anders left through the front door.

"Uh oh, looks like Walters drank too much. We'll take him home." Each man took the professor under an arm and headed toward the back door.

A dark car was waiting for them in the alley. As the men dragged the professor over to it, they heard noises. Looking over they saw Uncle Jimi, a bartender from The Starlite Lounge next door, over by the dumpster.

"It's only Uncle Jimi. No one to be concerned about."

It was dark outside by the time Phil and I left Jo's. I looked down the alley behind the bar as we passed by. I saw Jeff and someone else, who I couldn't make out, leaning against the building, smoking. A sweet, pungent smell perfumed the brisk air. I pulled up the collar on my jacket. On the way home, Phil and I enjoyed all of the grinning and scowling Jack-O'-Lanterns that lit up so many of the porches we passed. When we arrived home, we had a piece of almond cake from Marissa's for dessert. Later, we cuddled up on the sofa to watch a mystery movie. What a perfect end to a perfect day.

Chapter Three.

Saturday, October 29 While Phil slept in on Saturday morning, I woke up and baked a breakfast strata with asparagus, sausage, and Fontina cheese that I had put together yesterday. I was starting to grill the fruit on the stove when Phil came downstairs.

"Good morning, hon." Phil sauntered into the kitchen. "How did you sleep?" His arms encircled me from behind, and he kissed the side of my neck.

"Pretty good... for as much as you'd let me," I said with a wink.

"Something smells good in here. You smell good." His nose nuzzled my hair.

"I'm trying out a new recipe." As I turned around our lips met. He started to pull on the ties of my robe.

"Phil, later. I have to watch the fruit. It'll burn."

Phil gave me a c'est la vie smile. "I have to go into the guitar lab today," he said, as he sat down at the table to look at his archtop guitar templates. "I don't have all the tools here, And the project's due on Monday."

"Everything will be done in a few minutes. I hope you're hungry."

Later in the morning, after a satisfying breakfast and a bit of exercise, Phil got ready to leave for school.

"Please try to get back in time for the Halloween Ball."

"Don't worry. I'll be home in plenty of time. Just in case, I'm bringing along my costume."

After Phil left, I finished washing up the dishes, took a shower, and called Deirdre. Her voice sounded groggy.

"Deirdre, I'm so sorry...did I wake you?"

"No, no, I was meditating."

"I'm going to Pete Rudd's Pumpkin Fest in a little while to pick out my pumpkins. I thought you might want to come along, but if you want to go back to your... I'm riding my bike over."

"Sure, it's a beautiful day for a bike ride."

"The farm's about ten miles away. Should be a good ride."

"Ready in five minutes."

I put on my trainers, a light jacket, and waited for Deirdre outside.

A few minutes later, Deirdre came out of her garage with her bicycle in tow, and I apologized again. "I'm so sorry. I didn't mean to interrupt..."

"It's okay. I feel renewed and quite awake. I had this incredible flute music on...really inspirational. You might want to try it sometime."

Often Deirdre's comments were so far out, I never knew how to respond and sort of ended up just blowing them off. She didn't seem to mind and maybe was even used to it. Even though we each tended to talk in our own trains of thought, we still got along great.

"Marissa mentioned the Pumpkin Fest on Thursday when Margaret and I met at the patisserie. I wonder if Marissa took the day off today to help? She started seeing Pete Rudd just after we moved here."

"Pete's aura is one of the brightest I have seen. Must be spiritually advanced. I'd love to spend more time with him."

We reached the end of town. "Aren't the trees intense? I am so in the moment!" Deirdre said.

The sun was bright and the trees brilliant, with colorful leaves fluttering down onto the road. As we approached Pete Rudd's farm, parked cars lined both sides of the road for a quarter of a mile. I could hear music coming from the direction of the farm.

We arrived to lots of rosy cheeked kids running around with painted faces, trying to balance cups of apple cider in one hand and caramel apples and balloons in the other. The smell of cotton candy floated in the air. We stopped and waited for a passing tractor pulling a hay wagon filled with people to the beginning of a corn maze.

"Kay! Deirdre!"

We turned around. "Marissa, we were wondering if you would be here today," I said. "I had no idea how popular this festival is."

"Isn't it great? My assistant is watching the patisserie."

"Bet you're glad to get away on such a gorgeous day," Deirdre said. "I could use a pastry fix right about now. Anything like that here?"

"Not pastries, but I brought pumpkin bars, cheesecake, and muffins, all made with Pete's blue ribbon pumpkins. Also pumpkin stew."

I looked over at smoke bellowing out from a dozen charcoal grills lined up in a row. Pete stood over one of them. He smiled and waved to us. The air, filled with the fantastic aroma of Sheboygan bratwurst, reminded me of the zillion times my dad fried out brats for us.

"You sure have a great guy, Marissa." Deirdre said.

Marissa smiled from ear to ear. "I know."

I looked around taking in all of the sights. "Marissa, I've never been out here. Whose farm borders on Pete's?"

"John Stewart's."

"Al's brother?" I asked.

"Yes, but he's nothing like Al. The fence over there is the start of his property. John is so strange." Marissa shook her head. "Gives me the creeps. When we were collecting the pumpkins for the festival, some of the vines grew through the fence onto his ginseng field. I spotted a real beauty, one of the biggest I'd seen, so I climbed over the fence to get it. John, came tearing out of nowhere in his truck, screaming bloody hell that I should get off his property."

"Was Pete around?" I asked.

"No, other festival workers were. I explained I was getting the pumpkin. He picked it up and hurled it over the fence and told me where to go. You wouldn't believe how fast I followed that pumpkin over the fence. The guy's nuts!"

I frowned. "Does he ever come into the patisserie?" I asked.

"From time to time. He isn't a regular, thank goodness. I don't even know if he recognized me. Well, better go and see what I can do to help Pete. See you both tonight."

We walked toward the music, and I saw Ted and Beth standing with Al Stewart listening to a bluegrass band. A coaster wagon brimming with pumpkins parked next to Ted.

"The band sounds great," I said.

"It sure does," Al said. "Kay, did you have any luck finding costumes for tonight?"

"Yes. Some pretty good ones, too."

I looked over at Beth. "Beth, how was the movie last night?"