Medicinal herbs field .

I never noticed it because my G.o.d-given “healthy body”makes me unable to contract disease but the villagers are using medicinal herbs in various ways .

I thought that Loo, Tier, and Flora are using them for the sake of research but it seems like medicinal herbs are hard to find especially when you need them .

Hearing that, I decided to make a medicinal herb field .

I ask the high elves to bring me every medicinal herb they can find .

There seem to be trees that can be used as medicine too but I have to look at them myself so I only have them look for herbs this time .

Thirty kinds .

There are more type of medicinal herbs than I expected .

I guess it is because each has a different effect .

For the time being, I’ll look at the actual thing then think of them while plowing using the AFT .

The medicinal herb field is on the east side of the field .

It is a four by four field .

If it goes well, I’ll expand it further .

According to Loo, Michael-san might buy medicinal herbs because they are quite expensive .

And because they are medicine, no one will mind their price .

…… .

I recognize this herb .

Criminals in police drama posses this .

Ehto… . is it ethically alright to raise it?

「It depends on how you use them . It’s a highly valuable herb . 」

We raised it but under strict management .

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The alcohol brewing of the dwarves

is doing great .

New kinds of alcohols are now available .

There are three types of alcohol now .

Wine, beer, and distilled liquor .

It seems like they are challenging it by trying various raw materials .

There was a time where I told them the method of brewing alcohol using rice with the help of my faint memory about it .

I thought that they would only produce result after a few years but they were able to make something similar in no time .

The taste is a bit lacking but I’m already expecting it .

By the way, the number of dwarves increased again .

Are they being attracted by alcohol?

There are currently 8 dwarves in the village .

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I began making cheese and b.u.t.ter after I was able to secure milk .

b.u.t.ter making is relatively easy because you only need physical strength but cheese making requires an enzyme to solidify the milk .

I can get it off the calf’s stomach ……

I will not do such a thing .

The calf is cute .

I won’t kill it just because of cheese .

By the way, the number of cattle and chickens is growing steadily, but I have not eaten any of them yet .

Kuh .

Being a dairy farmer sure is tough .

It’s a good thing that I have the AFT .

I wished for the enzyme that solidifies milk while stirring the milk using the AFT in shamoji form .

That happened last year .

Right now, there are cheeses in front of my eyes .

Thank you, AFT .

I offered the newly

newly made cheese and alcohol to the shrine under the big tree .

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We soaked the soybean in water .

For about a whole day .

After that, we took the soybean out of the water and mashed it .

Then, boil the mashed soybean .

Afterwards, strain the boiled soybean .

Then, simmer it one more time .

We also add salt in that process .

After solidifying, we put it in a mold .

Tofu!

We gently squeezed out the remaining liquid .

「The taste… . it doesn’t have any?」

「It is some sort of diet food . Let’s eat it with the seasoning we obtained from Shashaato . 」

I can’t wait until we made soy sauce .

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Grind fish meat .

Then, strain the ground meat .

Add salt and knead it .

When it’s no longer sticky, shape it to whatever shape you want and leave it for about an hour .

Boil it and let it cool .

The kamaboko is complete!

The color looks awful but it tastes good .

「What is straining?」

「It means filtering using a fine cloth . You do that to remove unnecessary things . This time, we used a cloth Zabuton made . 」

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Red pepper, cinnamon, clove, nutmeg, cardamom, c.u.min, and laurel, I challenged making curry using those ingredients .

Though I don’t know how much of them should I use, I crushed them into fine flour and mix them .

I adjusted the amount of each ingredients depending on the smell and color .

I made curry powder just like that .

Though

.

Though I’m uneasy, it is a challenge .

And the result .

A curry-like soup was completed .

I want to try making again to make it more curry like but…

That curry is already popular with the villagers .

「The spiciness is somewhat addicting . 」

「The taste changes depending on how you mix it . I want to research it . 」

「The smell alone makes me hungry . 」

It was included in the menu and was served for about two to three times a month .

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Agar-agar is indispensable for making sweets .

I obtained agar-agar from the seaweeds I asked Michael-san to find for us .

Agar can be obtained by was.h.i.+ng and drying seaweed a number of times, adding vinegar and boiling it .

It takes time and effort but the procedure is simple .

I utilized the freshly made agar……I made a jelly by simply adding fruits .

I made various jelly using different kind of fruits .

The jelly was nicely received and continued to be served as dessert after meal . Because of that, our stock of agar immediately disappeared so I have to ask Michael-san again .

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I cook various dishes but all the raw materials are my crops . The hunted preys are lined up on the table and they are either boiled or roasted .

They can only boil and roast meat in the past but because of my guidance, the onis learned how to properly cook and the food they cook now are delicious .

Especially the meat .

Their roast beef is splendid… . well, it’s not

well, it’s not really beef but boar so I guess it’s better to call it roast boar .

They also learned how to pair foods with the right sauces .

They are recently enthusiastic in making sauce from wasabi .

Doraim especially likes the roast boar of our village that he demanded to eat it every time he comes here .

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I made a new oven for bread and started doing research to be able to ma.s.s produce and make new kinds of bread .

Not only the onis but even the high elves are enthusiastic about it .

As a result, we manage to make bread we made undergo the second fermentation .

Though I had completely forgotten about it, unlike the first fermentation, which is mainly making the dough, the second fermentation is the part where bread takes shape .

With the second fermentation, it became possible for us to make big bread .

That’s great .

At the same time, dressing your bread before baking it became popular .

We made a variety of sweet roll .

We have a lot of sugar so there’s no problem .

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Apart from that, I also baked pizza .

I already made cheese so I want to eat pizza .

I thought of making it as my snack but it has been eaten immediately by the bystander .

Pizza became popular after that .

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It is a good thing that we can eat a variety of foods now .

That being said, I have to work harder .

Why?

Because Tier is pregnant .