How can we flower in foreign air?"

I.--GENERAL VIEW OF AN IRISH MONASTERY.

Before we can understand the nature of a monastic school, it is necessary to get a clear idea of the general character of our Irish monasteries, such as they were before the advent of the Danish hordes to this country.

This is all the more necessary, because a Celtic monastery of the olden time was a very different thing from those great mediaeval establishments, whose ruins are still to be seen both in England and Ireland.

In ancient Erin they had no such structures as were built in later ages by the Cistercians, Dominicans, and Franciscans--n.o.ble piles of buildings with the stately church in the centre, surrounded by beautiful cloisters, dormitories, kitchen, and all other necessary offices. These notions must be entirely removed from the mind, if we wish to get an idea of the primitive Celtic monastery, as it existed in the earliest and best days of our Irish Church.

Of course monasteries in the spiritual sense--as moral ent.i.ties--have always been much the same in every country and in every age of the Church's history. The plan of the spiritual edifice is found in the Gospel, and has been drawn for all time by Christ Himself.

The true monk is a man, as his name implies, who whether in the city or in the desert, should always strive to be alone with G.o.d. In this sense the prophets Elias and Eliseus under the Old Law, like John the Baptist at the threshold of the New Law, were monks in the most perfect sense of the word. Then, again, the monk whether living alone in the desert, or in community with others, must follow those counsels of perfection, which have been set forth by the teaching and example of the Son of G.o.d Himself.

That is to say, he must renounce all worldly goods and live in poverty, in chast.i.ty, and obedience, when he has a superior. If he has no immediate superior, then he is a hermit, and G.o.d Himself, whom he seeks to please in all things, becomes his Superior. These means of perfection have been always deemed essential to the monastic character in the Church of G.o.d.

One cannot conceive a married monk, nor one in the full enjoyment of his worldly fortune, nor one without a superior, except where he lives altogether alone with G.o.d, following His inspirations; and even then the bishop of the locality is always recognised by the Church as the Superior, whom he is bound to obey.

With these essential means of perfection were also combined silence, prayer and labour, whether manual or mental. Idleness is unknown to the monastic state; the monk should be always doing something pleasing to G.o.d.

It may be to pray, or to read, or to work in the fields, or to take his necessary rest, but he must be always doing the work of G.o.d.

Monasticism in one sense or another always existed, and always will exist in the Church. It flourished amongst the first Christian communities at Jerusalem, who had only one heart and one soul, who sold their lands and houses, and laid the price at the feet of the Apostles to feed the poor.

It existed in the catacombs during the persecutions, and took more definite shape in the deserts of Syria, Egypt, and Armenia.

At first the monk was, as his names implies, a hermit--eremites--one who lived alone in the desert in the practice of evangelical perfection. Such were St. Paul, St. Anthony, Serapion, and thousands of others who imitated their example and lived in solitary cells or rocky caves in Syria, Armenia, and Nitria on the western sh.o.r.es of the Nile some thirty miles from Cairo. Pachomius seems to have been the first who formed these solitaries into a community following one rule and recognising a common superior. He founded his monastery at Tabenna, on the Nile, in Lower Egypt. His sister is said to have been the first who founded a convent of nuns not far from her brother's monastery, in order that she might have the benefit of his advice and direction. The exact date cannot be ascertained; but as he died rather young, about the year A.D. 349, it cannot have been much earlier than A.D. 340. St. Anthony had indeed already undertaken the guidance of certain solitaries, who had placed themselves under his direction. But it was Pachomius who really changed the monasteries, or rather the laura, into a 'convent,' in which all the members of the community dwelt within the same building,[109] were subject to the same rule, and obedient to the same Superior. This change, however, as might be expected, was not accomplished at once; it was rather very gradual, and grew out of the necessities of the time. The laura, which was a group or village of monastic cells, surrounding the oratory and cell of the abbot, under whose direction the monks a.s.sembled for their common devotions in the church and sometimes for their common meals in the refectory, was the intermediate stage of monastic development, and it continued to be, both in Egypt and in Ireland, for many centuries the prevalent form of monastic life.

From Egypt and Syria monasticism was brought to Rome about the middle of the fourth century by Athanasius, the great champion of the Divinity of Christ, by Honoratus, who founded the island monastery of Lerins, and by John Ca.s.sian, whose Inst.i.tutes were a kind of manual in all the earlier monasteries of the West.

The great St. Martin of Tours, the father of monasticism in Gaul, was inspired by the writings of Athanasius, and under the influence of that inspiration founded his own monastery at Liguge, and subsequently at Marmoutier, on the banks of the Loire, which became the cradles of monastic life in Gaul. We have already seen that St. Patrick had full opportunity of learning the discipline of Marmoutier; and of course what he learned there and elsewhere, he carried home with him to Ireland. But his life was too full of missionary labours to be given to the government or foundation of monasteries. That work was left to the rising generation; by them it was undertaken and n.o.bly accomplished. Enda of Aran, Finnian of Clonard, Brendan of Clonfert, and their a.s.sociates of the Second Order of the Irish Saints, were the men who first founded regular monasteries and monastic schools in Erin.

In trying to give a view of the general character of the monastic inst.i.tutions founded by those holy and learned men, it is well to consider the subject in its various aspects; that is to say, the Buildings, the Discipline and Government, and the Work of an Irish Monastery. We have abundant materials to help us in this inquiry in the Monastic Rules, in the lives of the founders of these houses, and in the remnants of the ancient buildings themselves, which are still to be seen on our remotest sh.o.r.es and islands. But there is one work especially valuable in this enquiry--that is, _Ad.a.m.nan's Life of St. Columba_, edited by the learned Dr. Reeves, late Bishop of Down and Connor. No other work that we know of is so valuable and so indispensable to the Irish ecclesiastical historian, and none has been edited with greater learning and impartiality.

II.--THE BUILDINGS.

The various buildings connected with an Irish monastery were generally but not always surrounded by a circular or oval rampart, which was at once a protection against enemies, or wild beasts, and also a limit beyond which the brethren were not allowed to wander without permission, and within which strangers, as a rule, were not allowed to intrude. Women were in all cases excluded from the sanctuary within this boundary. The wall or rampart was composed sometimes of earth dug up from a fosse at its base, when it was called a _rath_ or _lis_; sometimes of stone, when it was called a _caiseal_, and sometimes of earth faced with stone, and then it was known rather as a _caithir_ than a _caiseal_. The name _dun_, according to Dr. Petrie, was indifferently applied to any of these structures. But O'Curry quotes an ancient legal tract, which proves that the _dun_, strictly speaking, was "an enclosure made by two walls or mounds, with water between them." (_Manners and Customs_, vol. ii., p. 4.) This mur or mound was sometimes very strong and very high, fenced, too, with stakes on the top, and when necessary was double or threefold, with a deep d.y.k.e between each rampart. There was generally only one entrance, and when danger was apprehended from lawless foes, this entrance was strictly guarded night and day. It was considered sufficiently effective against the pa.s.sing attacks of the native spoilers; but when the Danes began their b.l.o.o.d.y and relentless raids, the round tower was found to afford a much stronger and safer asylum.

The monks in surrounding the ecclesiastical village with a _rath_ or _caiseal_, adopted no new contrivance. It was the custom of the country to surround the home of every chieftain's family with a similar defence, which the unsettled state of the country at the time rendered very necessary.

The princ.i.p.al building within the monastic enclosure was of course the church. If it were a cathedral church, or one of the greater abbey churches, it was usually built of stone, and termed in Gaedhlic a _daimhliag_, that is, the stone-house by excellence; because very many of the churches of an inferior kind were built of more perishable materials, composed of clay and wood, or wattles. Hence Colgan used the Latin word 'Basilica,' as equivalent to the Irish term, _daimhliag_. Churches of this kind varied of course in dimensions, but were relatively large; generally speaking, they were about 60 feet in length and 30 broad.[110] If the church were merely an oratory for the abbot and his monks, along with such casual strangers as might happen to be present at the time, it was called a _duirtheach_, and in the southern and western parts of the country, where stone abounded, and wood was scarce, it was frequently built of stone as in Kerry and Galway. But far more frequently, especially in the east and north-east, it was built of wood, which explains the frequent reference in our annals to the burning of buildings of this character.[111] The term itself was derived from _daire_, an oak wood.

Adjoining the church, or oratory, there was frequently another building called an _erdamh_ or _urdumh_, which Petrie thinks was a building adjacent to the side wall of the church, whence its name--_ear-dom_, a side-house--serving the purpose of a sacristy and store-house for the sacred utensils. During the Danish period especially, the round tower is found near the west entrance of the princ.i.p.al church, but as we think this was a later feature introduced into the Irish monastic buildings, we decline to discuss that question further for the present. The abbot's house was generally very near his oratory, with which it was sometimes connected by a pa.s.sage underground, or roofed with flags; and sometimes it was under the same roof with the oratory as in Columcille's house at Kells, and probably also at St. Kevin's _Cro_ or 'Kitchen,' at Glendalough. The cells of the monks were distributed in convenient spots over the sacred enclosure, sometimes in the form of irregular streets or squares, according to the nature of the ground. We are inclined to think from the small size of the existing stone cells that every monk had a separate cell for his own use; although it would, no doubt, sometimes happen in Ireland, as it certainly often happened in Egypt, that three or four monks had to live in the same cell. They had no beds, in the modern sense of the word; they either slept on the naked earth, or on a skin, which sometimes covered a heap of straw or rushes. There was only a single entrance, and generally speaking no windows of any kind to the cells. In form they were nearly always circular, about ten feet in diameter by seven in height. When built of stone they were cone-shaped and brought to a point at the summit by a gradual inclination of each course of flags above the other, yet the builders seemed to be ignorant of the principle of the arch. More generally, however, the cells were constructed of wood, or wicker work, and these, although by no means so durable, were probably much more comfortable than the cells of stone.

One of the most necessary buildings for a laura or monastery was the kitchen--the _cuicin_ in Irish, or _culina_ in Latin. St. Patrick's 'kitchen' at Armagh was seventeen feet long, and is spoken of as one of the princ.i.p.al buildings within the lis, or monastic enclosure. The _Tripart.i.te Life_ of the Saint in the same place tells us that the Great House was twenty-seven feet in length, and consequently much longer than the 'kitchen' with which it seems to have been connected. The Great House--if not the church--was in all probability the refectory or dining-room, which is more generally and appropriately called in Irish, the _proinn-teach_, or dinner-house. It is doubtful if we have any specimens of the Refectories or Kitchens of our earliest monasteries still surviving, because as a rule they were composed of perishable materials.

Another important building annexed to the monastery, but generally outside the enclosure was the Hospice, or Guest-House, where strangers were entertained with the utmost hospitality, whether they came as mere visitors (_peregrim_), or penitents to atone for their sins, and receive spiritual consolation. There was, however, another cla.s.s of guests (_hospites_), distinguished ecclesiastics or princes, the friends of the abbot or community, who were treated with the greatest consideration. They were admitted within the sacred enclosure, and if bishops or priests they were usually invited to officiate for the community. There is no more beautiful trait of monastic hospitality than the consideration with which the monks treated distinguished strangers, and the care they bestowed on the poor.

There were two other indispensable buildings connected with the monastery--the store-house for provisions, and, wherever a stream of water could be had, a kiln for drying, and a mill for grinding their corn. Bread was always the main sustenance of the monks, and hence the site of the monastery was generally so chosen that a rivulet could be artificially dammed up, and thus supply sufficient power to turn a small water-wheel to grind their corn. We find traces of these dams even in the most unlikely places, where in our day no one would dream of erecting a mill. The manifest reason is that it was a great saving of manual labour, for if the monks did not grind their corn with water, they should grind it with the hand-quern. For obvious reasons, too, one, or more wells were also near the monastery; sometimes, too, they were covered over to preserve the water from the pollution of cattle or rubbish. These wells, used and blessed by so many generations of holy men, are very naturally now deemed "blessed wells." Such then was the general character of the monastic enclosure and the monastic buildings--not one imposing edifice, as in more modern times, but rather a village of huts surrounding the church and house of the abbot, and enclosed by a large circular rampart of earth or stones. Within the enclosure in the larger monasteries a workshop for the smith and carpenter was generally provided, and the lay brothers were frequently expert in the use of their tools. When the monastery was surrounded by marshy land, a _tochar_ or stone causeway was built to the nearest highway, in order to facilitate communications with the outer world.

III.--DISCIPLINE.

In monasteries we must not confound the essential discipline of every true religious house with the accidental differences, which may be found in different monasteries, and still more in different Orders, or under different Rules. The essential monastic discipline is always the same, but there are, so to speak, several varieties of the species, and these varieties are best exhibited to us in the various Rules which the founders of Religious Orders have left for the guidance of their spiritual posterity. The learned Dr. Reeves[112] seems to doubt if the founders of our Irish Religious Houses ever promulgated any systematic Rule like that of St. Benedict. We certainly have no Irish Rule, not even that of Columba.n.u.s, so definite or so systematic as that of St. Benedict; the legal organizing mind of the Italian herein displays its superiority to the untutored mind of the Celt. Moreover, Benedict is, so to speak, more human; he is not so terribly austere in his discipline as are our Irish Saints; and no doubt this was one great reason why it was that when his Rule and that of St. Columba.n.u.s were brought into rivalry in France and Northern Italy, the Rule of Benedict conquered.

We cannot, however, admit that our Irish Saints did not frame distinctive and definite Rules, although not at all, in our opinion, so distinctive or so definite as the great Rule of St. Benedict. Eugene O'Curry tells us that he examined in the original Irish, eight different Monastic Rules, of which "six are in verse, and two in prose, seven in vellum MSS., and one on paper." These are the Rule of St. Ailby of Emly, addressed to Eugene, son of Saran; the Rule of St. Ciaran of Clonmacnoise; the Rule of St.

Comghall of Bangor; the Rule of St. Columcille; the Rule of St. Carthach of Lismore; St. Maelruain's Rules for the Culdees; a Rule of later date for the Grey Monks; and lastly, the Rule written by the famous Cormac Mac Cullinan, the King-Bishop of Cashel. The three most important of these Rules have been published in the _Irish Ecclesiastical Record_, that is the first, the Rule of St. Ailby, for the son of Saran; the Rule of St.

Carthach of Lismore; and the Rule of St. Maelruain of Tallaght.

By comparing the general ordinances laid down by the founders of our early monasteries, and still more by carefully noting the references made to the domestic and religious discipline in the Lives of the founders themselves, we can obtain a very distinct idea of the true character of monastic life in Ireland.

The "Abbot" was the superior of the monastic family, and frequently had several houses under his supreme control. He generally lived at the mother-house, where he had a separate cell larger than that of the other brethren, and usually very near to the church or oratory. The branch houses were then governed by local superiors frequently called 'priors,'

but they were subject to removal by the Abbot, who had the right at any time of visiting the establishments subordinate to the mother-house; and this right was repeatedly exercised, as we know, from the Lives of Enda, Brendan, and Columcille. Sometimes the Abbot was a bishop, but more frequently during the sixth century he was not, as in the case of Enda and Columcille, and very probably of St. Brendan also. Nearly always, however, in that case a bishop was a member of the religious community, who performed all the episcopal functions and received all the honour due to his office; but, as a member of the community, he was inferior in jurisdiction, and otherwise obedient to the Abbot. During this period diocesan jurisdiction was not well defined, because there was a great number of bishops in the country, and dioceses properly so called were only in process of formation. At this early age the diocese, or 'parrochia,' of a bishop in many cases extended only to the church or churches which he or his predecessor had founded, and to their adjacent territory. It was a fixed maxim, however, that if one saint had established himself in a district another was not to intrude on his territory without his permission. St. Brendan is said to have at first established himself near the Shannon, at a place called Tulach Brendain; but when he found that he was within hearing of the bell of St. Ruadhan of Lorrha, he removed further to the north and established himself at Clonfert, whereupon St. Ruadhan prophesied that Brendan's 'parrochia'

would be blessed by G.o.d, and in after years become greater than his own.

And so it came to pa.s.s.

The monastic "Family" included priests, deacons, minor clerics, and lay brethren, who all yielded implicit obedience to the Abbot as to the representative of G.o.d in their regard. The life of the community was a 'warfare;' they were soldiers of Christ, and hence were to be trained and armed for this spiritual combat. Therefore they stripped themselves of the enc.u.mbrance of worldly goods, and entered the 'arena' quite 'naked.' They were obedient to the voice of the general, and always ready to sacrifice their lives for Christ. Their obedience was like that of Christ--an obedience unto death. St. Brendan once told one of his monks to go to save another who was sinking, and die in his stead. The monk did so without a murmur--the brother was saved but the rescuer perished.[113]

The Rule of St. Columba prescribes absolute _nakedness_ from worldly goods in imitation of Christ. No brother could possess anything of his own--everything was in common. The community itself was poor; the inmates were to be content with the bare necessaries of life--anything beyond that was for the poor and the stranger. Of course chast.i.ty was deemed essential, so much so that no woman was permitted to enter the monastic enclosure; in certain cases they were even excluded from the island on which the monastery was built. The members of the community were to be "virgins in mind and in body;" it was not mere celibacy, but perfect chast.i.ty--in thought, and word, and work--that was required from all true monks. In all this, however, there is nothing peculiar to Irish monasteries--these virtues have been always considered essential to the monastic state, although not always professed by solemn vow.

"Silence, which is the practice of justice," says the Rule of St.

Columba.n.u.s,[114] "must, at every task and in every place, be carefully observed." The tongue is the source of many sins, and hence the monks are strictly forbidden to speak except when there is need, and even then with caution. Of course when abroad it would be difficult to observe silence, but still the spirit of the Rule was to be followed. Even the Abbot, in his necessary communication with his subordinates, was to be brief and to the point. The monks frequently communicated their more usual wants by silent signals, especially in the refectory, lest speaking would interfere with the reading, which always took place at meal time.

"Humility" in spirit and the external practice of that virtue were specially inculcated, because spiritual pride is one of the sins most dangerous to religious men, and most difficult to guard against. The Rule of St. Carthach of Lismore requires the monk to live in humility and self-abas.e.m.e.nt towards all persons, high and low, showing to every one "devotion, humbleness, and enslavement." The brethren in Columcille's monasteries spoke to the Abbot on their knees. If rebuked by his superiors for any fault the monk remained prostrate on the ground until the words of blessing admonished him to rise up--it mattered not whether the brother was really culpable or not, he was to demean himself as a culprit.

One of the characteristic virtues of our Celtic monasteries was their spirit of hospitality. Every monastery had its guest-house for the reception of strangers. They were to be saluted both when coming and going by bowing down the head, and in case of persons of greater consideration by prostration. St. Comgall of Bangor, himself, washed the feet of Columba and his companions, when they came to visit him at Bangor. Upon their arrival the guests were generally received either by the Abbot in person, who gave them the kiss of peace, or by the brother in charge of the hospice, who attended to their immediate wants. One of the first things done was to wash their feet; they were then led to the church to join in a short prayer for their safe arrival. Afterwards they partook of refreshment, and had an opportunity of conferring with the Abbot. When a distinguished guest arrived, the best cheer the monastery afforded was produced. It became a feast day for the entire community; even if it were an ordinary fasting day, by St. Benedict's Rule the fast was to be relaxed in honour of the guest. No sinner, who came in a spirit of penance was excluded; but if not penitent, notorious sinners were very properly excluded from the monastic enclosure.

The discipline of the Irish monasteries as to fasting was very rigid. This rigour began in the monasteries of Egypt and Syria, and was afterwards imitated in the West. But in the cold and stormy climate of Ireland such observances must have been exceedingly trying to human nature. Yet, perhaps, nowhere in the Church were these penitential exercises carried out with such unsparing rigour. The penances, even apart from fasting, practised by some of our Irish Saints were simply appalling. In our days we should consider them almost suicidal. To spend half the night up to the neck in a stream of cold water, to sleep on the rock in a cell or cave without coverlet or pillow, to wear the same coa.r.s.e garment until it fell to pieces in rags, to spend the whole of Lent in the woods or mountains with only a few loaves of bread and a little water, were not unusual exercises of mortification in those days of primitive fervour. This was, however, mostly the case with hermits or recluses. The discipline of the regular monastic life was severe, but not quite so rigorous as this.

The ordinary meal for the 'family' was barley or oaten bread, with milk when it could be had, and a little fish, perhaps sometimes eggs. Flesh meat was rarely allowed except on high festival days or when distinguished strangers came to the monastery. The brethren were then allowed a share of the good cheer provided for the strangers. There was, however, except for those labouring in the fields, only one meal in the day--the Columban Rule borrowed from Bangor expressly says that the fare was to be plain and taken only in the evening, that is, after noon.[115] Vegetables, porridge, and baked bread are the princ.i.p.al items mentioned as allowable, and barely as much as would support life. Excessive abstinence from food, however, was to be deemed a vice, not a virtue; but to some extent a monk was to fast every day. The 'order of refection, and of the refectory,' is one of the most interesting portions of the Rule of St. Carthach of Lismore.[116]

He allows an ample meal for the workman and special delicacies for the sick. On Sundays and other festivals of the year, especially on the greater festivals, meals were 'increased.' From Easter to Pentecost was also a season of full meals--"without fasting, heavy labour, or great vigils." The Summer and Winter Lent are more bitter to laics than to monks, for to the latter all seasons should be as Lent. The meal was to be at vesper time only, except from Easter to St. John's Day, when a refection was also allowed at noon. The bell was to be the signal for the meal, but first there was a Pater with three genuflections in the church; then the meal was blessed. Alleluia was sung, and a benediction p.r.o.nounced by the Senior, who said, "G.o.d bless you." The meal was followed by thanksgiving, after which all retired to their cell for private prayer preparatory to vespers. Wednesday and Friday were generally fast days.

The ordinary dress consisted of a _cuculla_ or habit of coa.r.s.e undyed wool with a hood, and a tunic or short underneath garment. Sandals were sometimes worn when travelling, but rarely at home. There is no mention made of any covering for the head but the cowl or hood, which was sometimes thrown over it. No doubt a leathern or hempen girdle was worn round the loins. The monk slept in his clothes on a pallet of straw in his cell. He had a straw pillow under his head, and probably some kind of a rug for a coverlet in severe weather. St. Columba himself slept on the bare stone, which was covered only with a skin, and this practice seems not to have been unusual.

IV.--THE DAILY LABOUR OF THE MONASTERY.

St. Columba.n.u.s tersely describes the daily work of every monastery when he says--"Ergo quotidie jejunandum est, sicut quotidie orandum est, quotidie laborandum, quotidieque est legendum."[117] Fasting and prayer, labour and study, are the daily task of the monks in every monastery. How patiently and unselfishly that toil was performed the history of Europe tells. The monks made roads, cleared the forests, and fertilized the desert. Their monasteries in Ireland were the sites of our cities. To this day the land about a monastery is well known to be the greenest and best in the district; and it was made fertile by the labour of the monks. They preserved for us the literary treasures of antiquity; they multiplied copies of all the best and newest works; they illuminated them with the most loving care. They taught the children of the rich and the poor alike; they built the church and the palace; they were the greatest authors, painters, architects, since the decline of the Roman Empire. They were the physicians of the poor when there were no dispensary doctors; they served the sick in their hospitals and at their homes. And when the day's work was done in the fields or in the study, they praised G.o.d, and prayed for men who were unable or unwilling to pray for themselves. Ignorant and prejudiced men have spoken of them as an idle and useless race. They were in reality the greatest toilers, and the greatest benefactors of humanity that the world has ever seen.

Religious exercises were the first duty of the monk--'_Orare_.' This was called the Work of G.o.d, and consisted of Ma.s.s, the Divine office, with private prayer and meditation. The Holy Sacrifice was celebrated every day, at which all the community was to attend; it was generally at an early hour in the morning, before the labour of the day began. The ordinary canonical hours were chanted in choir--Matins and Lauds generally at midnight. Mistakes, even from inadvertence in chanting, were punished by Columba.n.u.s with a small penance-genuflection. The brethren labouring in the field were not required to attend in choir during the day. The entire psaltery seems to have been recited during the daily office at least at certain times of the year. If a brother had any leisure he might, at any time, retire to the oratory to pray. At all their incomings and outgoings they made the sign of the cross, sometimes turning themselves to the east.

It seems, too, that making the same holy sign was a frequent method of salutation.

A novitiate of varying length was observed before a candidate was admitted to the brotherhood. After suitable probation, he took the monastic vow[118] before the Abbot and the brethren on his knees in the church. It was a very solemn vow taken "in the Name of the High G.o.d." The tonsure (up to A.D. 640) from ear to ear was generally received by the brethren, even when they did not intend to proceed to higher orders. It was considered to be a sign of the total renunciation of the world, and a dedication of oneself to the service of G.o.d. Yet, the monk did not, properly speaking, belong to the clergy.

_Study._--The study of the Sacred Scriptures was daily practised by the learned members of the community--the younger got by rote a portion of the Psalter until they could recite the whole from memory, for books were then very scarce. They had also the study of the Greek and Latin languages, and of the Fathers in the Irish Monasteries, as we shall more fully explain hereafter. The Lives of the Saints were read for the community and conferences--collationes--like those of Ca.s.sian on spiritual and theological questions were frequently held under the presidency of the abbot or prior.

_Writing_ formed a princ.i.p.al part of the literary work in every monastery.

There was a special building set apart for that purpose called the _Scriptorium_ where all necessary appliances, waxen tablets, parchments, inks, styles, pens, were to be had, and a library was also kept for the use of the students and the custody of the books. Too often both buildings were burned, and their precious treasures lost for ever. The work of transcription was executed with great care and beauty. To be 'a choice scribe' was an accomplishment highly prized by the individual and by the community. That our Celtic monks were indeed the choicest of the choice is abundantly proved by the marvellous beauty of many of our existing ma.n.u.scripts.

_Manual Labour._--It was a maxim in all our primitive Irish monasteries that the monks were to support themselves by the labour of their hands.

The mendicant orders, who lived to a great extent on the alms of the faithful, were a later inst.i.tution, first introduced into Ireland about the year A.D. 1225. Hence, in every monastery a number of the stronger brethren devoted themselves mainly to manual labour, and indeed all, even the scribes as well as the literary and artistic workmen, were required to give some time to manual labour also. In their case it would serve as healthy recreation, while, at the same time it would remind them that all the members of the community were on terms of strict equality, and that no privileged cla.s.ses were recognised amongst them. Everything that the community needed was produced or procured by themselves. They raised their own corn; they themselves dried and ground and baked it into bread. They had their own dairy; they milked their own cows; they made excellent cheese and b.u.t.ter; for no female was allowed to live amongst them, or even permitted to enter the monastery. They had their own sheep, and their habits were produced from the wool, combed, spun, and woven by themselves.

They built their own churches and cells, whether of stone or of timber; they made their own simple furniture and kitchen utensils: they cut and dried their own fuel, both turf and wood; they washed their own habits, about the cleanliness of which, however, they were not always over particular. When a monk died there was no need of an undertaker--his brethren made the grave, and he was simply buried in his habit, with the cowl over his head. No man could say they were idlers, or that they were a burden to the community. They owed nothing to the general community, but the community owed much to them. Everything needed for food, clothing, and shelter they produced themselves--even the very soil of their fields they reclaimed from the woods and the wilderness.

Both church and monastery were furnished in the simplest style--they devoted more attention to holiness of life and purity of heart than to the magnificence of their buildings. As we have already seen, the church was not large, only what was needed for the accommodation of the brethren, and where the community was large we find several churches close together, to which the various sub-divisions of the community repaired. The altar was generally of stone, sometimes merely a rectangle of plain masonry--not even cemented--and covered with a flag or slate. Such is the altar in the oratory of St. Molaise on Innismurray Island, which is still to be seen in that highly interesting spot, within the little stone-roofed duirteach of St. Molaise. The chalices were of simple workmanship--of metal, wood, or even sometimes of stone, if the vessel No. 34, second cross case, in the Royal Irish Academy, be indeed an ancient chalice. The paten was generally composed of the same material as the chalice itself. St. Patrick is said to have discovered chalices of gla.s.s or crystal in a cavern in the mountains of Breifney, after crossing the Shannon for the first time into Connaught. We have no specimen of very ancient vestments; they were, probably, of a simple character, but certainly not dest.i.tute of embroidery.[119]