253. Railway carriages of all kinds for pa.s.sengers, and finished wooden parts for same.....per cent. ad valorem .40

254. Vans, trucks, and cars of all kinds; miners' trolleys, and finished wooden parts for same.....per cent. ad valorem .40

255. Tramway carriages of all kinds, and finished wooden parts for the same.....per cent. ad valorem .40

256. Waggons, carts, and hand carts.....do. .40

256_a_. Salvage from wrecked vessels is _prima facie_ dutiable on appraised value according to its material.

CLa.s.s XII.--ALIMENTARY SUBSTANCES

GROUP 1.--_Meat and fish, b.u.t.ter and greases_

257. Poultry, live or dead, and small game, N. W.....kilog. $0.08

258. Meat in brine, N. W.: _a._ Beef, brine or salt, N. W.....100 kil. 2.80 _b._ Pork, brine or salt, N. W.....do. 2.80

259. Lard, N. W......do. 2.80

260. Tallow, N. W......do. 2.00

261. Bacon, N. W......do. 4.00

262. Ham, N. W......do. 5.50

263. Jerked beef ("tasajo"), N. W......do. 3.96

264. Meat of all other kinds, T.: _a._ Beef, canned, N. W......do. 5.00 _b._ Beef, fresh, N. W......do. 4.50 _c._ Mutton, fresh, N. W......do. $4.50 _d._ Pork, fresh, N. W......do. 4.00

265. b.u.t.ter and oleomargarine, N. W.; T......do. 7.00

266. Cheese, N. W......do. 5.00

267. Condensed milk......per cent. ad valorem .10

268. Salt cod and stock fish, G. W.; T......100 kil. $2.00

269. Herring, pickled, smoked, salted, or marinated, and skate salted, N. W......100 kil. 1.00

270. Mackerel, pickled, smoked, salted, or marinated, N. W......do. 2.00

271. Salmon, canned, smoked, salted, or marinated, N. W......do. 5.00

272. Oysters of all kinds, and sh.e.l.lfish, dried or fresh, G. W......do. 1.00

273. Eggs (taken out of Group 7).....do. 5.00

GROUP 2.--_Cereals_

274. Rice, husked or not, T......100 kil. 1.00

275. Wheat, N. W......do. .60

276. Cereals: _a._ Corn, N. W......do. .30 _b._ Rye, N. W......do. .40 _c._ Barley, N. W......do. .50 _d._ Oats, N. W......do. .40

277. Flour: _a._ Of wheat, T......do. 1.50 _b._ Of rice, T......do. 2.00 _c._ Of corn, N. W......do. .50 _d._ Of oats, N. W......do. 1.20

GROUP 3.--_Pulse, garden produce, and fruits_

278. Beans, N.W......100 kil. 1.10

279. Pease, N. W......do. 1.10

280. Onions, N. W......do. .70

281. Potatoes, N. W......do. .50

282. Flour of pulse, T......do. 2.50

283. Fruits, fresh, T......do. .60

284. Apples, fresh, N. W......do. .60

285. Fruits, dried or drained, T......do. 1.50

286. Apples, dried, N. W......do. 1.50

GROUP 4.--_Seeds and fodder_

287. Clover, N. W......100 kil. 3.60

288. Flax, N. W......do. .82

289. Timothy, N. W......do. 2.00

290. Fodder and bran.....per cent. ad valorem .25

GROUP 5.--_Preserves_

291. Fish or sh.e.l.lfish, preserved in oil or otherwise, in tins .....per cent. ad valorem .25

292. Vegetables and pulse, pickled or preserved in any manner, .....per cent. ad valorem .25