HAKARI MAORI--A MAORI FEAST.

_BILL-OF-FARE._

SOUP.

KOTA KOTA Any sh.e.l.l-fish.

FISH.

INANGA Whitebait (boiled in milk, with leeks).

PIHARAU Lamprey (stewed).

TUNA Eels (steamed).

MADE-DISHES.

PUKeKO Moor-hen (steamed).

KOURA Craw-fish (boiled).

TUI TUI Thrush (roast).

KeReRU Pigeon (baked in clay).

ROAST.

POOKA Pork (_short_ pig).

GAME.

PAReRA Wild Duck (roasted on embers).

VEGETABLES.

PAUKeNA Pumpkin.

KAMU KAMU Vegetable Marrow.

KAPUTI Cabbage (steamed).

k.u.mATA Sweet Potatoes.

SWEETS.

TATARAMOA Cranberries (steamed).

TANA Damsons (steamed with sugar).

DESSERT.

KARAMU Currants.

PIKAKARIKA, _Dec._ 1866.

END OF VOL. I.

GREATER BRITAIN.

_A RECORD OF TRAVEL_

IN

ENGLISH-SPEAKING COUNTRIES

DURING 1866-7.

BY

CHARLES WENTWORTH DILKE.

VOL. II.

WITH MAPS AND ILl.u.s.tRATIONS.

[Ill.u.s.tration]

PHILADELPHIA:

J. B. LIPPINCOTT & CO.

LONDON: MACMILLAN & CO.

1869.

PART III.

AUSTRALIA.

GREATER BRITAIN.

CHAPTER I.

SYDNEY.