Chapter 2520: A polite gentleman

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Since Alessandro was confident of his victory, he did not hesitate to do something in line with his ident.i.ty and make others think that he was an Italy gentleman.

Barry was also very supportive of his approach.Alright, Sir. Ive checked the opening hours of head chef Yuans restaurant. Its from eight to nine in the morning, twelve to fourteen in the afternoon, and eighteen to twenty in the evening. May I know when we should head over?

Alessandro thought for a moment and said,I remember China doesnt talk in the morning and likes to work in the afternoon. Well go over for lunch at noon and talk to head chef Yuan about this after lunch.

Of course, Alessandros knowledge came from his friend Cosmo. After staying in Rong city for a while, he claimed that he was well-versed in China and went back to spread what he believed to be Chinese knowledge.

Therefore, even though Alessandro had never been to China and had never come into contact with China before, he still thought that he knew more about it.

He pretended to know first place when he didn t, and the scariest thing was that he thought he was right.

Then 11 O clock is just right for us to arrive there. We can also leave some time to line up. I heard that you need to line up for head chef Yuans restaurant. Its a pity that we cant make reservations, or we would have made a reservation in advance. Bailey felt that it was a pity.

If he could make a reservation, he wouldnt be in such a hurry. To be honest, if it wasnt for the fact that Alessandro was going to compete with Yuan Zhou, he wouldnt really want to go there. After all, a restaurant that couldnt be reserved didnt feel very good and there wasnt much expectation either.

Then its decided. Alessandro said.

Yuan Zhou was totally unaware of the presence of the sausage. No, it was the sausage master who was about to come to visit. When he got up in the morning, although there was still no sun, he was in a pretty good mood. As for the reason, he could probably figure it out by looking at Yin ya who didnt run with him today and her face that was flushed with success.

Good Morning, uncle mu.

Morning, Auntie Miao went for a walk. The weather isnt very good today. Be careful.

Although they were all the usual greetings, Yuan Zhou was still in a good mood. The neighbors also responded to Yuan Zhous words enthusiastically and also said the familiar words they used every day.

Boss, Ill still have two bowls of instant noodles today.

When he pa.s.sed by the restaurant, Yuan Zhou shouted into the restaurant as usual. After getting a clear response from the boss, he continued to run forward.

Ever since Yin ya had moved in, Yuan Zhou had not gone to the restaurant to eat noodles. After all, he had to prepare breakfast for Yin ya so that they could eat together. It wasnt too troublesome to prepare breakfast for two people. Previously, Yuan Zhou had made an agreement with the boss of the restaurant that he would record two bowls of noodles a day and pay the monthly payment.

Ever since he had received Yuan Zhous suggestion, the number of bowls of instant noodles left every day had been within the usable range. As more and more people came to Taoxi road, the number of bowls of instant noodles also increased steadily. However, the two bowls of instant noodles served by Yuan Zhou were different, at least not to the boss. Yuan Zhou had gotten used to calling out to him every time he jogged over.

It wasnt a ritual, but habits were hard to change.

After he returned to the restaurant, Yuan Zhou first prepared the breakfast for him and Yin ya and then started to prepare the breakfast for the customers without stopping.

The new dish hadnt been served on the menu yet. What Yuan Zhou prepared was still the breakfast Xiang rice noodles of the existing cuisines. This was the first time Yuan Zhou had cooked this breakfast.

The starch noodles in Hunan Province was different from the starch noodles in Yunnan Province and the hot and sour noodles in Sichuan Province. The starch noodles made from pure silkworm bean flour were called silver thread powder or Dragon whisker starch noodles. They were white, slender, soft, smooth, easy to cook, and had a strong freshness-absorbing ability. Moreover, the starch noodles could be used to cook sharks fin in a vegetarian banquet. Whether it was the color, fragrance, shape, or other aspects, it could be compared with real sharks fin. Therefore, it had the good reputation of West River sharks fin.

What Yuan Zhou took out this morning was the starch noodles of the silkworm bean flour. The starch noodles were not much thicker than a strand of hair, but they looked very slender, snow-white, crystal clear, and had a pretty good appearance.

The water in the pot was boiling, and the White and transparent water was boiling, reminding him that the water temperature was right. On the other side of the pot, there was a piece of beef that was cooking. It was very tempting as it was rolling in the sauce-colored soup.

If Yuan Zhou hadnt asked the system to lock the smell in the kitchen, he would have probably been complained about many times. After all, even the kid next door would cry in embarra.s.sment, which would be really bad.

Even with the systems protection, there were still beasts that were exceptions.

For example, at this moment, Wu Hai was lying on the slightly ajar door in a lizard-like posture and couldnt wait to squeeze his whole body into the door while mumbling,Beef, such fragrant beef. It must be very delicious. I wonder if I can eat more.

The way he drooled made Wu Hai feel as if the meat was placed right in front of him. Looking at his drooling eyes, he couldnt believe that he had just smelled it.

Everyone knew about Yuan Zhous rules. Only when the breakfast time officially started did the customers impatiently enter the restaurant to enjoy the beef rice noodles for breakfast.

The sour, spicy, appetizing, tough, and smooth vermicelli, the mellow and rich fragrance, and the perfectly cooked big piece of beef seemed to drive away the remaining tiredness in the body, leaving only full of energy.

Having a breakfast prepared by boss Yuan in the morning really makes me feel a hundred times more energetic. I must get two orders today so that I can guarantee that I can come to the restaurant for a meal at the end of the month. Jia Ming clenched his fist to encourage himself.

Although they had tried their best to set the departments celebration venue at master chef Restaurant, they would only be able to come once every season. Moreover, they would be eating at a banquet. Usually, it was rare to find an opportunity and reason to eat at a banquet.

Usually, Jia Ming would only come to have a good meal at the end of the month when he felt that the performance was good. At other times, if he was hungry, he would come early for breakfast to satisfy his craving. There were only one or two types of breakfast, no more.

If it were to come during lunch and dinner, Jia Ming felt that his wallet might not be able to control his early retirement.

Today was the first time that Jia Ming came here for breakfast to satisfy his cravings this month. He didnt expect that he would encounter the beef rice noodles prepared by Yuan Zhou.

As a person from Dian province, he was very familiar with vermicelli. Of course, he was more familiar with Dian provinces vermicelli or rice noodles. He also liked to eat rice noodles, especially the authentic guoqiao rice noodles.

There was once when Yuan Zhou served the noodles in the morning and it was simply amazing. However, he didnt expect the Xiang rice noodles from Xiang province to be so delicious.

Maybe we can try the noodles from other places next time. They are definitely very delicious. Previously, it was popular to eat conch powder. I just dont know when boss Yuan will serve it. It will definitely be very delicious.

Although Jia Ming was not young anymore, he still frequently surfed the internet. If he wanted to have a good performance, he had to understand all kinds of information and be able to talk to people.