Gourmet Food Supplier - Chapter 2499
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Chapter 2499

Chapter 2499: The three of them were addicted

Translator:

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The color looks nice. I wonder how it will taste? Polson leaned closer and sniffed the elegant fragrance, then directly picked up the chopsticks and prepared to eat.

He felt that the other two carnivores wouldnt want to eat his gra.s.s, so he didnt ask them to eat.

He picked up a long and thin Jin Ling gra.s.s and put it in his mouth. With a crisp Kacha sound, it broke immediately. It was very crisp and tender.

The fresh and sweet taste spread out as he chewed. It was clearly near winter, but arborea could feel the fresh air of spring between his lips and teeth. It was filled with vitality and life, as if he was in nature.

It looked like there were no ingredients and the soup was bland, but it was actually very rich in taste. There was no smell of meat, but the umami of the ingredients was brought out to the extreme.

Polson had not been able to stop eating ever since he started eating. Although he had been eating vegetarian all his life, this was the first time he realized that such light-flavored vegetables were so delicious. They could be so perfect without the use of curry or many other condiments.

He really couldnt stop eating, as if he would eat one less bite if he stopped.

This wasnt an illusion. Polson didnt call out to Hanses and Shama, but the two of them were very self-aware. After seeing that Polson had already eaten a few mouthfuls, they picked up their chopsticks and began to share the food.

By right, Hans had already had a vegetarian meal, so he should have made some preparations. However, when he first took a bite of the Jin Ling gra.s.s, he was still attracted by its rich and rich taste. It looked as if it had not been stir-fried, but in fact, it was very delicious.

Not only was it just right, but the taste was also just right. It was not too light or too strong, and everything was just right.

On the other hand, Xia MA was more experienced. This was his favorite vegetable dish, and he was familiar with it. He picked up a piece and put it in his mouth. Then, he slowly picked up his speed. He had to do something to share the burden.

It was only after Polson had eaten a few sticks that he noticed Hans and summers small movements. He said,What if you cant finish your own food? its better to eat your own food. Its safer that way.

Hans pursed his lips in embarra.s.sment and didnt say anything. As a junior, it wouldnt be good if he argued with them over something to eat.

Xia MA didnt have much of a reaction. Its okay. Im a foodie. You ordered three dishes today, but usually, youll be full after eating two. As a friend, I cant just watch you overeat. It doesnt feel good to have a bloated stomach. Besides, youre getting on in years. You should be more careful.

Being five years younger than person had always been something that Sherma was proud of, especially when she was eating at master chef Restaurant. Being young meant that her digestive ability was good, and she could eat more.

I dont need your help. Polson said in a bad mood.

With this kind of Jin Ling gra.s.s, Polson felt that he could play three games without a problem. Why would he need help?

Before they had time to gobble it up, the next dish was served. It was Hanss dish. As soon as they got close, a strong meaty aroma filled the air, which was very appetizing. At least, Hans could not help but stretch his neck to look at the plate.

Pieces of glossy meat were placed neatly at the bottom of the plate, surrounded by a circle of white baiye knots. The round and chubby baiye knots looked juicy, as if the sauce inside would overflow with a bite. They were very full.

Not to mention the red braised meat that was arranged in a circle in the middle, the s.h.i.+ny meat skin was clearly layered. The red braised meat looked soft and sticky, beautiful reddish-brown, and the fragrance of the meat was strong.

Usually, when Polson ate with summer and the others, he would order the dishes separately like this. He was also very particular when he sat down. He would sit further away from the meat dishes because he had never eaten meat before. When he suddenly smelled a large amount of meat, he would feel uncomfortable both mentally and physically.

The positions here were connected in a line, but Polson had already made preparations to stay a little further away from the two of them, as he didnt really want to smell the meat dishes.

It was a pity that he had been stuck in the middle when he was sitting, so his range of movement was limited. As soon as the fragrance of the hundred leaf red braised pork came out, he didnt have time to think about the distance.

Because the smell was too fragrant, the taste of the thick oil and red sauce kept challenging the limit of the nose. There was no uncomfortable feeling of smelling meat. On the contrary, he wanted to eat it, which was embarra.s.sing.

As someone who had insisted on being a vegetarian for almost his entire life, Polson naturally had enough self-control. It was already his limit to not hold his chopsticks. If he wanted to smell something, he couldnt control that.

It was mainly because arborea didnt want to care.

Is this red braised pork? I heard the customers discuss that its delicious. Hanss eyes were fixed on the meat, and his hands were no slower than his eyes.

It was not until he put the meat in his mouth and bit into the soft and chewy skin that Hans rolled his eyes and squinted slightly to enjoy the taste of the meat in his mouth.

The ratio of fat to lean was excellent. The fat melted in a sip, and the lean meat was a little chewy. It was not chewy at all, but had a lot of juice. Together with the sticky skin, the piece of meat had three different experiences. It was simply too delicious.

Furthermore, it was fat but not greasy, and the aftertaste was sweet with a faint sweetness. It moved all the organs in his body to feel the beauty of the red braised meat. Even the corners of his mouth were stained with sauce, but he didnt care about licking it and directly ate five or six pieces in one go.

The plate of hundred leaves red braised pork wasnt much. The dozen or so large pieces of meat and the hundred leaves knot were enough. With Xia Mas help, the consumption of the meat was naturally faster.

After a while, the meat was gone. Hans Stuck to the principle of not wasting, so he picked up one and put it in his mouth. Because of the thick soup, it was still a little hot, so he rolled it in his mouth a few times before he could bite it.

As soon as he bit into it, the fat juice gushed out with a rich meaty and bean fragrance. It was not inferior to the red braised meat just now.

The White Zongs are clearly vegetarian, but why does it taste like meat? its so delicious. Hans was full of praise.

Upon hearing that it was vegetarian, Polson couldnt help but secretly pick one up and put it in his bowl. After observing it and making sure that it was probably a bean product instead of meat, he put it in his mouth boldly. This was the most excessive he had ever eaten.

The fragrance of the meat and the bean mixed together to form a storm of delicious food, sweeping through his entire mouth. Polsons eyes widened in disbelief. This was way too delicious.

If only I had discovered it earlier. Polson looked at the plate that had been licked clean by Hans with regret.

The plate, which was as clean as new, reminded him that this dish was finished and the next one was about to start.

This time, it was Xia MA who ordered the dish. As an Indian, he was naturally very fond of curry, so he ordered curry fish head. Although it was not an Indian dish, the taste of curry was pure and very appetizing.

Moreover, the overbearing taste of curry had not only awakened Sherma, but also Hanses and Polson, who were very fond of curry.

In particular, many of the vegetarian dishes that Polson usually ate were cooked with vegetarian curry, which had a strong taste and was very appetizing.