Chapter 2304: Always been here

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Moliere didnt want to tell mark the truth, as Spain Food would be served today.

Moliere didnt agree with that. It wasnt that he had any opinions about Yuan Zhou, but he just couldnt stand the good luck of mark as the French food hadnt even been served yet.

But if he didnt tell mark, he could just ask other diners and they would know. There were many diners who could speak English.

Therefore, moriere played a trick and did not tell mark that there was Spain Food in the new dish. According to Marks habit of ordering, he would definitely turn over the dishes at the back and then eat from the back to the front. By the time he ate Spanish food, it would be too late.

As expected of a great chef who has been improving non-stop. He has a new dish. Mark was surprised.

Although he hadnt been in the restaurant for a long time, he knew that Yuan Zhou had mastered many cuisines. He had already mastered many cuisines, and now he had mastered even more.

The key point was that according to Marks theory, every dish of each cuisines was of a similar standard, and there was no strong or weak cuisines.

As far as he was concerned, although mark was good at French and Spain cuisines, he was indeed more inclined to Spanish cuisines. After all, he was a top Royal Chef serving the Spanish royal family, so Spanish cuisines must be better.

This did not mean that Marks French food was not good. On the contrary, his French food was quite excellent, but it was not as good as Spain Food.

Humans have their limits, but head chef Yuan has no limit. Mark pondered in his heart.

Since its the fifth anniversary of our restaurant, well be releasing two new dishes today. Moliere seemed to think that the excitement was not enough and threw another bomb.

Two? Mark couldnt even close his mouth.

I must acknowledge him as my master! Mark held it in for a long time and said,

Of course, Moliere and the other chef were not the only ones. Among the customers in the line, there were at least ten to twenty chefs. This made the customers feel hopeless. There were already many tourists, and now there were chefs coming to s.n.a.t.c.h their food. It was so cold. When would the foodies be able to stand up again?

Five years have pa.s.sed in the blink of an eye. Hehe, Im considered one of my first regular customers. Because of work, Zhao Yingjun had lost a lot of hair and was no longer handsome.

Eh, thats not right. Zhao Yingjun didnt lose any hair, and he wasnt handsome either.

Zhou Jia was also given a holiday by the Queen and came to eat the 5-year-old brand new dishes with Jiang Changxi.

I heard from Minmin that she wanted to come back too, but she couldnt get a leave of absence. Zhou Jia said.

I dont have that much freedom when I work. Jiang Changxi said,and it doesnt matter. There are still six or seven anniversary celebrations. This shop will always be with us.

Yes, yes. Zhou Jia nodded her head.Thats true. The boss said that this restaurant will be open all the time.

Be careful not to cause a stampede. Jiang Changxi said to Yu San and calmly directed the people of the queuing Committee to maintain the scene.

Even though there were more people from the queuing Committee than usual and there was the cooperation of the street office, they still paled in comparison. The five-year anniversary and the two new cuisines had a great influence on the foodies.

By the way, Jiajia, give little min a call later to comfort her. Just take leave in advance for the sixth anniversary. Dont be too emotional. Jiang Changxi told Zhou Jia.

Then, she left the group. She didnt eat lunch for the time being and settled the crowd first.

There were three main groups of people today. Of course, most of them were foodie tourists, followed by Zhou Jia, Zhao Yingjun, and other regular customers. There were also many chefs.

As a matter of fact, there were many chefs who usually came to eat here. Of course, these chefs all came here with the mentality of learning. Not to mention learning some of Yuan Zhous culinary skills, they came here to learn a certain dish.

Old Li, youre already outside the third ring Road. Youre really fast. A chubby man in his forties touched his stomach and said to the people behind him.

I say, old Wu, youre two hundred meters closer than me. If you can catch up, how can I not? Old Li said unhappily.

Both of them were chefs from the rural tourism building outside of the third ring Road. They were here to watch the new dish and also to consolidate the dishes that they had been learning for two months.

The way they learned how to cook was similar to the other chefs who came to the restaurant to learn. They ordered the dishes they wanted to learn, ate slowly, and tasted slowly.

Of course, they had all informed Yuan Zhou in advance. No one would come here sneakily.

However, the excitement of the chefs on the scene couldnt be compared to the Qin cuisine chefs atmosphere, which was as if they were celebrating the New Year.

Hahahaha, our Qin cuisine has finally made it. Head chef Yuan, you are simply too good.

Thats right. I told you that Qin cuisine is also a major cuisine. Head chef Yuan will definitely put it on the menu. And now, its indeed on the menu. And its even on the fifth anniversary. Its more meaningful.

Thats right. Before this, the Cantonese and Hunan cuisines mocked our Qin cuisines for having no reputation. Now, its clear who has more reputation.

Ever since the members of the Qin cuisine a.s.sociation got the news that Yuan Zhou was serving new Qin cuisines at the master chef Restaurant today, they had gathered in the meeting room on their own initiative.

The atmosphere was so heated that it even felt a little crazy. There was no other way. Seeing all the cuisines being served on the menu by Yuan Zhou one after another while the Qin cuisine didnt move for a long time, the Qin cuisine chefs all felt bad.

He wasnt complaining about anything, but he himself felt that maybe Qin dishes really didnt have any reputation and thus Yuan Zhou didnt like them.

This kind of thinking was not an exaggeration. It was the current status of Yuan Zhou in China that had determined the emergence of such a thought. Therefore, the chefs of Qin cuisine had been keeping their tails between their legs for a while.

However, now that the time had come for them to hold their heads up high, it was no wonder that they were so bold and unrestrained even though they were all experts in Qin cuisine.

Ahem, alright, lets discuss who should go to Rong city.

Yan Xiliang, the president of the Qin cuisine a.s.sociation, saw that the atmosphere was getting out of control and quickly coughed to get everyones attention.

As soon as Yan Xiliang finished speaking, everyone started to recommend themselves. There was no such thing as raising a capable person to avoid relatives, modesty, and courtesy. It was only practical to fight for an opportunity. Therefore, the sound of Ill go, Ill go did not stop. It could be seen how anxious everyone was.

I know that everyone wants to go, but there are serious matters this time, so we cant bring too many people. Well just limit it to around five people. Of course, as the Guild leader, I have to go, so there are only four spots left. Yan Xiliang said in all seriousness.

President, actually, I think that I, as the Vice President, can take full responsibility for this matter. You can stay behind in the a.s.sociation to deal with urgent matters. Vice guild leader gan Zhong could no longer sit still.

Yan Xiliang secretly rolled his eyes. Stay behind? He wasnt a left-behind child, so why should he stay behind? he had long wanted to see Yuan Zhou. Now was such a good opportunity. If he didnt seize it, would he really think that he was a vegetarian?

Of course, Yan Xiliang didnt say what he was thinking in his heart. Instead, he said with a serious expression,This is our Qin cuisines respect for head chef Yuan. Of course, I have to go personally. Since you also want to go, you can join us.

Originally, the other directors were watching the President and Vice President wrangle, but suddenly, two spots were lost. The directors couldnt be bothered to watch the show anymore. They immediately left the stage and started arguing about the spots again.

The Qin cuisine a.s.sociation was lively, but Cheng zhaomeis place was no less.