Chapter 2160: Subduing Juan

Translator:

549690339

Hu ans face scrunched up when he heard Lin Wans words. He clearly did not like Chinese food.

It wasnt that he didnt like it, but that he wasnt interested. He hadnt eaten it much, so he couldnt tell if he liked it or not.

However, this was actually the biggest obstacle. He didnt even want to understand.

Theyre all Chinese cuisines? Hu an was a little regretful. It would have been better to have Western food just now.

Hu an had been in China for more than three months. He had been eating Western food most of the time and rarely ate Chinese food, especially the spicy ones in Chengdu. His taste buds were in a mess, and he had never tasted anything else other than spicy food. Therefore, he had a rather polite att.i.tude toward Chinese food, especially Sichuan food.

Pa

Lin Wan smacked Hu ans thick arm on the table and rolled her eyes at him.Can you even imagine master Yuans craftsmans.h.i.+p?

At this moment, su Ruoyan came over to order. Although Lin Wan despised her boyfriend who was like a Husky, she was still very good to him. She knew that he liked to eat their Spain seafood rice, which was also known as their national dish, so she ordered a similar Jiangdu fried rice for him.

On the other hand, she preferred the thick oil and red sauce of Shandong cuisine, so she mostly ordered Shandong cuisine. However, she would not let go of Sichuan cuisine either, so she had to have a wave of duck blood curd.

The two of them ordered a total of eight dishes before it was over. When Lin Wan was done, Hu an, who had been listening hard, was a little confused. His Chinese standard was only able to speak a few complete sentences. He was currently being supplemented by Lin Wan.

Both parties had to learn each others mother tongue in order to communicate. Lin Wan was a Spain major, so she naturally did not have to worry. She just had to correct the other partys accent. Hu an, on the other hand, had to put in some effort in this regard.

While waiting for the dishes to be served, Lin Wans cla.s.s officially began. She taught Hu an how to read the eight dishes that he had just ordered. She taught each of them in a low voice, but she still did it in a proper manner.

At least, after Yuan Zhou heard that, he took a glance and roughly knew why the mission was triggered.

But the problem was, this person should not be the first Spaniard to come to the shop, so why was he the only one to trigger it?

After thinking for a long time, Yuan Zhou finally came to an impeccable conclusion. Perhaps he had become more handsome again.

The speed at which the dishes were served had always been a matter of great interest to people, so the egg-fried rice was served very quickly.

The Jiangdu fried rice was different from the G.o.d tier egg fried rice, which was one of the stores famous signs. There were many different types of egg fried rice, such as white egg fried rice, silver egg fried rice wrapped in gold, shrimp egg fried rice, mixed egg fried rice, and so on.

Usually, the Jiangdu fried rice was a mixed egg fried rice with eggs, ham, shrimp, and corn by default, which was a common form of Jiangdu fried rice.

As the egg-fried rice was served, a fragrant smell spread out. Not only was there the delicate fragrance of the egg, but there was also the fresh and sweet taste of the vegetables, the smell of shrimp, and the sweet taste of corn. Just smelling it made people drool.

Eh? Its a little like Pamela. Hu an looked at the colorful fried rice in front of him and couldnt help but swallow a mouthful of saliva.

After he called out to his girlfriend, he picked up a spoon and scooped a spoonful of rice into his mouth.

The ceramic spoon didnt look big, but it could hold things very well. In one spoon, there were white and tender eggs, golden corn kernels, red ham kernels, and slightly brown rice. It could be said that there was everything.

When the fried rice entered his mouth, the first feeling was that it was dry and refres.h.i.+ng, without any gravy remaining. However, when he bit down on it, he saw the soft and tender shrimp meat, the crisp and tender corn, the crispy and crisp carrots, the savory and delicious ham, and the hard and chewy rice. It was a perfect combination.

This fried rice is delicious. Not only does it taste like seafood, but even the eggs are top-notch. Is this the Chinese version of Pamela? Hu an mumbled as he quickly scooped up the rice.

Before eating, Hu an had thought that since he had cooked first, he would share it with his girlfriend. However, after the first bite, he regretted it a little. How much could he eat alone?

However, he could not afford to offend his girlfriend. Hence, with his big mouth and long arms, he managed to gobble up more than half of the fried rice in Lin Wans Swift movements. He ate very happily, completely unaware of the number of durians waiting for him at home.

Before Lin Wan could say anything, a pungent and pungent smell rushed into her nose. Soon, the bright red Duck blood curd was served.

The big black bowl with a slight white flower was considered big even in the soup bowl. The mouth of the bowl was extremely large, and the bottom of the bowl was much smaller.

It was a bright red. Not only were there red chilies, but even the soup was red. Only a pinch of green coriander on the top seemed to be a decoration.

Of course, the dark red blood clot, the snow-white squid, and the other side dishes were all in a vast red color. Although they didnt interfere with each other, peoples blind spots would immediately focus on a large area of the same color.

This is a spicy dish, right? it must be very spicy. Hu an looked at the duck blood curd and smelled the spicy air. He was a little timid. He could not eat spicy food.

However, the Super delicious egg-fried rice just now had given him a lot of confidence. He would not be satisfied if he did not try it.

This is the duck blood curd from Sichuan cuisine. Its the best. Lin Wan would order ducks blood curd almost every time she came. She loved the extremely spicy feeling.

Ill try it then. When Hu an heard the cowardice in Lin Wans tone, he couldnt help but want to give it a try.

As he had experienced the spiciness several times before, Juan chose a snow-white squid that was stained with some red to be safe.

There was a bit of red in the snow, which made it look particularly beautiful. When he put it in his mouth and bit it, there was a ka Cha sound. The squid was crisp and refres.h.i.+ng. The fresh and spicy taste of the squid went from the tip of the tongue to the root. It was definitely a Taotie feast that belonged to the mouth.

Its so numb and spicy. Juan felt as if his entire mouth had come alive.

Although the spicy taste was very strong, it didnt overshadow the taste of the squid. Instead, the spicy taste complemented the crisp and fat taste of the squid.

Ducks blood curd. As the name suggested, the most delicious thing in ducks blood curd was naturally blood curd. Lin Wan had long been experienced in eating it. Her chopsticks went straight for the dark red blood curd.

Probably because it had been boiled over a large fire, there were some tiny holes on the surface of the blood curd. It seemed to have been overcooked. With a pick of the chopsticks, a piece of blood curd came out. It was neither thin nor thick. After getting rid of the red cover, the original color was revealed.

After carefully blowing on it a few times and feeling that it had cooled down a little, Lin Wan stuffed the entire piece of duck blood curd into her mouth. The slightly hot texture was the best time for the duck blood curd to enter her mouth.

He bit open the slightly leathery surface, revealing the tender and smooth inside. The outside was thick and colorful, while the inside was fresh and natural. The two completely different tastes were mixed together. It was soft and tough to eat. Coupled with the stimulation of the numbing and spicy taste, it was difficult to not taste good.

While her boyfriend was fighting with the squid, Lin Wan took the opportunity to attack the blood curd. One piece, one piece.